Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

BannSang (sample menu)
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Rakuten (sample menu)
  • Edamame $6.00
    • Boiled soybeans
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
Clay Pot Rose (sample menu)
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
Urban Sizzlers (sample menu)
  • Tandoori Chicken Half $11.00
  • Chat Papdi $7.00
  • Tawa Roti $1.00
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Onion Kulcha $4.50
  • Bread Pakora $2.00
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Dahi Puri $7.00
Uni Kebab (sample menu)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Tabouleh $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
1920s Cafe (sample menu)
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Fries with Tomato Sauce and Aioli $7.00
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • TOAST AND PRESERVES $6.00
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Chicken Mushroom Fettuccine with Cream Sauce
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
Joy Bong Thai Restaurant and Bar (sample menu)
  • Thai Chicken wings (4 pieces) $6.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • PAD THAI $12.50/15.00
Naga (sample menu)
  • Yellow Curry $15.90
    • Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
  • Jasmine Rice $2.00
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Tom Yum Seafood $18.90
    • Combination of seafood in hot and sour soup
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Yum Nua $15.90
    • Grilled sirloin with tasty lemon sauce, vegetables and chilli
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
Bebop (sample menu)
  • Squid $13.00
  • Spicy pork $13.00
  • Seafood $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Bulgoggi (BBQ beef) $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
Jax Munster Inn (sample menu)
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Grilled Veggie on Ciabatta w/ Halloumi $18.00
    • Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Angie's Kitchen (sample menu)
  • Braised Beef $24.00
    • Chunky pieces of beef slow cooked with Chinese herbs and spices)
  • Mee Rebus $12.50
    • Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
  • Plain Rice $2.50
  • Gado-Gado $14.00
    • (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
  • Fried Assam Snapper/King Prawns $36.00
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Tom Yum Fried Rice $15.50
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
Dak Hanmari (sample menu)
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • FRIED CHICKEN 18PCS $30.00
  • FRIED CHICKEN 10PCS $18.00
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • STEAM DUMPLINGS 8PCS $9.00
  • SOY FRIED CHICKEN 10PCS $18.00
Mexicali Fresh (sample menu)
  • MINCE BEEF 13.50
  • CHARGRIlLED CHlCKEN 14.90
  • BEEF BARBACOA 6.50/12.50
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • MINCE BEEF 10.00
  • BEEF BARBACOA 14.70
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
Thai E-Sarn (sample menu)
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • Please advise for you spice preference mild, medium or hot
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
Mother Kangs Bibigo (sample menu)
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Cup Noodle large $3.00
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle small $2.20
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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