Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Seafood tofu soup $6.50
  • Pork slice marinated with salted fish on rice $11.80
  • Ginger & spring onion fried beef on rice $11.80
  • Chicken on kung po $17.80
  • Choice combination (3) of BBQ or roast $33.80
  • Stir fried pork with seasonal veges $17.80
  • Pork fried noodles with veges $11.80
  • Singapore style fried vermicelli $12.80
BannSang (sample menu)
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
Industry Zen (sample menu)
  • 1. Peut Mixed Salad & Miso Soup
  • Menchi x Prawn
  • GriIled Beef Scotch Fillet w Sushi & Sashimi
  • “Una-Ju” Grilled Eel BOX
  • Pork Belly Ramen
  • Vege Ramen (not vegetarian)
  • Beef Steak Ramen
  • Sashimi & Teriyaki Chicken
Nol-Bu-Ne Restaurant (sample menu)
  • KOREAN BBQ PORK $12.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • CHIK COLD NOODLE $12.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • KIMCHI TUNA STEW $11.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • KIMCHI FRIED RICE $11.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
Neptune Cafe and Bar (sample menu)
  • Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • or with chicken $19.95
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
Clay Pot Rose (sample menu)
  • BBQ pork fried rice $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Vegetable with oyster sauce $5.00
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice with chicken & salted fish $11.50
Japanese Dining You (sample menu)
  • Vegetable Curry
  • Katsu (with egg) R $9.50 / U $10.50
  • M= Medium / L = Large
  • Salmon sashimi don S $12.00 / HS $7.00
  • Sauce Katsu R $9.50 / U $10.50
  • Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
  • -Half Size $8.00
  • ●Curry
Mahuhu Expresso (sample menu)
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Fries $6.50
    • With aioli
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • -With bacon & cheese $10.00
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
Uni Kebab (sample menu)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Yoghurt salad $3.50
    • (small container)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Potato $3.50
    • (small container)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Tabouleh $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Fries $8
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Gluten free bread available
Bebop (sample menu)
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Chicken $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Squid $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Hotstone Bibimbop $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Seafood $13.00
Dak Hanmari (sample menu)
  • SOY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • SOY FRIED CHICKEN 10PCS $18.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 10PCS $18.00
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
Mexicali Fresh (sample menu)
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • PULLED PORK 14.70
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • FAJITA VEGGlES 8.90/12.90
  • CHEESE QUESADILLA $10.00
  • PULLED P0RK 14.70
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 14.70
Koreaunts (sample menu)
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • BBQ Beef Rib $16.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Gloria Cafe Expresso Bar (sample menu)
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Eggs with Toast & relished scrambled $9.90
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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