Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-Chicken, cheese & caramelised onion with mesclun and aioli
Rump Steak, Egg & Chips $22.00
Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Pancakes & Bacon Stack $18.00
A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Open Steak Sandwich w/ Grilled Mushrooms $20.00
Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
Lamb, Mint & Feta Burger $20.00
Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
BLT $12.00
Bacon, lettuce and tomato on freshly cut bread served with fries
Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Chicken Rendang $24.00
(Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Plain Roti $3.00
Assorted Kuih (Daily Selection) $3.00
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Angie 's Special $13.50
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty