Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
Roasted Lamb
Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
Bread and Dips $11.95
Turkish bread selection of dips
Beef Bolognaise $21.50
NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Seafood Napolitana $21.95
Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Vegetables Delight $18.00
Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Big Breakfast $18.95
Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream