Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Dahi bhalla chaat $5.00
  • Chole bhature $7.00
  • Aloo paratha $5.00
  • Papri chaat $5.00
  • Paneer paratha $7.00
  • Puri aaloo $6.00
  • Pani puri chaat $5.00
  • Pani puri chaat $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • KIMCHI PANCAKE $15.00
  • COLD NOODLE $11.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • MUSSELS AND VEGETABLES $25.00
  • CHEESE DUKBOKGI 11.50
  • SEAFOOD KAL- GUKSU $13.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Add on
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
Mahuhu Expresso (sample menu)
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Blat $15.00
    • With fries
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Thai chicken curry $14.50
    • With rice & salad greens
Uni Kebab (sample menu)
  • Bean Salad $ 3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Fries (small) $2.50
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Donair Kebab (sample menu)
  • Lamb Korma $15.00
  • Lamb Masala $15.00
  • Extra Sauce $0.50
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Falafel Kebab Rice $10.99/Combo $14.99
  • Vege Korma $12.00
  • Chicken Supreme $10.00/Combo $14.00
Naga (sample menu)
  • Lab Ped $12.90
    • Minced duck salad
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • Khao Kra Tiam Prik Thai $12.90
    • Stir fried garlic & pepper with pork
  • Yum Nua $15.90
    • Grilled sirloin with tasty lemon sauce, vegetables and chilli
  • Prawn Spring Rolls (3 Pcs) $7.50
    • Deep fried king prawns wrapped in roll pastry served with plum sauce
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
Jax Munster Inn (sample menu)
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Chicken, Bacon and Brie Burger $20.00
    • Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • -Corned beef and braised cabbage with wholegrain mustard
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Angie's Kitchen (sample menu)
  • Chicken Kapitan $24.00
    • (Chicken pieces (bone in) cooked nyonya style)
  • Marmite Chicken $24.00
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Seafood Curry Mee (Laksa) $14.50
    • Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
  • Mutton Kari $13.50
    • Mutton curry served with steamed rice
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Nasi Goreng Kampung $14.50
    • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
  • Beef/Lamb
Dak Hanmari (sample menu)
  • FRIED CHICKEN 6PCS $11.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
Pho Viet (sample menu)
  • Homemade deep fried chicken on rice $13.00
  • Deep fried spring rolls w vermicelli $11.00
  • Vietnamese summer rolls $8.00
  • Beef noodle soup w meat balls $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Ha Noi style crab noodle soup $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Chicken noodle soup $11.00
Koreaunts (sample menu)
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Beef Rib $16.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
Thai E-Sarn (sample menu)
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
En Salada (sample menu)
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Extra meat $2.00
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Squid rings $8.50
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Kumara fries $7.00
Mother Kangs Bibigo (sample menu)
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Vegetarian
    • rice mixed with vegetables
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef
    • Rice mixed with vegetables and beef
  • Cup Noodle large $3.00
  • Beef & Tuna Combo $5.50
  • Cup Noodle small $2.20
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar