Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Samosa chaat $6.00
  • Plain paratha $2.00
  • Bhelpuri chaat $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Chole bhature $7.00
  • Papri chaat $5.00
  • Dahi puri chaat $5.00
  • Bhalla papdi chaat $6.00
Neptune Cafe and Bar (sample menu)
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • All $19
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Eggs on Toast $9.95
    • Any style with grilled tomato, toast
  • or salmon $16.00
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Additional toppings:
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
Kang Nam Station (sample menu)
  • Soybean Soup $15.00
  • Dumpling Soup with rice cake $14.00
  • Chicken Kangjung $27.00
  • Korean BBQ beef $14.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Seafood Pancake $22.00
  • Meat & Vege Steamboat $35.00
  • Beef & Tofu Steamboat $35.00
Hello Mister (sample menu)
  • Crispy Chicken
  • * Crispy Chicken
  • Lettuce
  • Lemongrass Chicken
  • * Grilled Pork
  • Mayo
  • Rice Noodle Soup
  • * Crispy Pork
Metro Foods (sample menu)
  • Goat Curry $6.99
  • Bread Pakora $1.50
  • Chick Peas $3.99
  • Chicken Tikka $6.99
  • Lamb Biryani $9.99
  • Paneer Chana $4.99
  • Butter Chicken $6.99
  • Okra (Bhindi) $4.99
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
A Little Italy (sample menu)
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • FRUTTI DI MARE $23.00
    • calamari, prawns & anchovies
1920s Cafe (sample menu)
  • Chicken Mushroom Fettuccine with Cream Sauce
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Salt and Pepper Calamari with Aioli and Lemon
  • Fries with Tomato Sauce and Aioli $7.00
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
Got Pasta (sample menu)
  • ·Plain pasta
  • -medium $7.00
  • -large $2.00
  • -medium $6.00
  • -medium $9.00
  • Mozzarella
  • -medium $10.00
  • Parmesan
Joy Bong Thai Restaurant and Bar (sample menu)
  • TUM YUM NOODLE SOUP $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • NOODLE SOUP $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
Naga (sample menu)
  • Panang Curry $15.90
    • Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Pad Khing (Ginger) $15.90
    • Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
  • all items are served with rice
  • Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
Dak Hanmari (sample menu)
  • FRIED DUMPLING 8PCS $9.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SOY FRIED CHICKEN 6PCS $11.00
Gloria Cafe Expresso Bar (sample menu)
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Hash Brown $6.00
  • Eggs with Toast & relished poached or fried $8.90
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Fries & Aioli $6.90
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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