Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Preserved vege & pork on rice $11.80
  • (S)= small / (L)= large
  • Black pepper lamb ribs $14.80
  • Stir fried squid with vegetables $19.80
  • Vegetarian strirred noodles $10.80
  • Seafood stir rice $13.80
  • Ginger & spring onion fried beef on rice $11.80
  • Deep fried squid $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • KIMCHI FRIED RICE $11.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • FRIED FLOUDER $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • KOREAN BBQ PORK $12.00
  • EGG ROLL $20.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Urban Sizzlers (sample menu)
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Chat Papdi $7.00
  • Peshawar Naan $5.00
  • Tandoori Chicken full $18.00
  • Onion Bhaji $5.00
  • Chicken Tikka $10.00
  • Tandoori Chicken Half $11.00
Hello Mister (sample menu)
  • * Beef
  • No Carb option also available.
  • Madam Mi (each) $ 9.OO
  • Vermicelli
  • Coriander
  • Lettuce
  • * Crispy Pork
  • Crumbed Fish
Mahuhu Expresso (sample menu)
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
  • Blat $15.00
    • With fries
  • Wedges $8.00
    • With sour cream
  • -Smoked salmon $17.00
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • -Vegetarian / bacon $15.00
Yummy BBQ (sample menu)
  • Seafood $11.00
  • Comb met ion $11.00
  • Ginger Spring onion with chicken/beef $13.00
  • Combination meat & veg $15.00
  • Cucumber & egg with pork $14.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Chili pepper salt Squid $13.00
  • Hokkien Yee Mein $12.00
Metro Foods (sample menu)
  • Okra (Bhindi) $4.99
  • Dal Makhani $4.99
  • Kidney Beans $3.99
  • Goat Curry $6.99
  • Palak Paneer $4.99
  • Galab Jamun $3.99
  • Butter Chicken $6.99
  • Chick Peas $3.99
Smart Sushi (sample menu)
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Gluten free bread available
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Bircher Muesli $11
    • Goji berry & pistachio
Naga (sample menu)
  • all items are served with rice
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Sweet Basil $18.00
    • Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
  • Spring Rolls $6.90
    • Delicious Thai spring rolls stuffed with vegetables
  • Pad Oyster Sauce $15.90
    • Selection of meat stir fried with oyster sauce and vegetables
  • Kuy Tiew Ka $10.00
    • Chicken noodles soup
Bebop (sample menu)
  • Hotstone Bibimbop $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Squid $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Bulgoggi (BBQ beef) $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Fresh Bibimbop $13.00
  • Seafood $13.00
Jax Munster Inn (sample menu)
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
Angie's Kitchen (sample menu)
  • Gulai Ikan Snapper/King Prawns $36.00
    • (Whole snapper curry a la Nyonya)
  • Lamb Shank Kurma $16.50
    • Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
  • Beef/Lamb
  • Fried Assam Snapper/King Prawns $36.00
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Fried Assam Fish / King Prawns $15.50
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Mango Suce $5.50
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
  • Sambal Goreng $15.50
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Gloria Cafe Expresso Bar (sample menu)
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Fries & Aioli $6.90
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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