Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Four Cheese Penne $20.50
Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
Oyster Kilpatrick 1/2 doz 1 doz POA
Steam Mussels $16.00
Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
Sizzling Stuffed Calamari Tubes $25.95
Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate