Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

Industry Zen (sample menu)
  • Seafood Ramen
  • Prawn Tempura BOX
  • Beef Steak Ramen
  • Vege Tempura BOX
  • Yum Yum & callops w Sushi 8e Sashimi
  • Vege Ramen (not vegetarian)
  • Pork Belly Ramen
  • Sushi & Sashimi
Hobson Indian Takeway (sample menu)
  • Fish pakora (fritter) $6.00
  • Bhalla papdi chaat $6.00
  • Aloo paratha $5.00
  • Papri chaat $5.00
  • Chole bhature $7.00
  • Mix paratha $7.00
  • Mix paratha $7.00
  • Aloo paratha $5.00
Neptune Cafe and Bar (sample menu)
  • poached eggs, hollandaise sauce
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • and homemade tomato relish, and toast
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Clay Pot Rose (sample menu)
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice with honey bbq pork $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice with chicken and chinese sausages $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Additional toppings:
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
Kang Nam Station (sample menu)
  • Korean BBQ chicken $14.00
  • Ramen $11.00
  • Steamed Pork Hock $30.00
  • Mixed Squid & Pork $22.00
  • Seafood Pancake $22.00
  • Ox Tail Soup $17.00
  • Meat & Vege Steamboat $35.00
  • Mussel Steamboat $22.00
Japanese Dining You (sample menu)
  • -With rice M $5.00 / L $6.00
  • Beef bowl R $7.00 / U $8.00
  • -With Rice $12.00
  • Miso Katsu R $9.50 / U $10.50
  • Teriyaki
  • -with udon M $6.50 / L $7.50
  • Vegetable Kakiage R $7.00 / U $8.00
  • ●Curry
Yummy BBQ (sample menu)
  • Braised Bamboo shoot beef brisket & Veg $15.00
  • Fried Chicken wing $7.00
  • Soya Sauce Fried egg noodles $8.00
  • Roast pork & boccoli $14.00
  • Beef & egg with tomato $14.00
  • Egg-plant & salty Fish $15.00
  • Vegetarian & Egg Fried Rice $9.00
  • Chili pepper salt prawn $13.00
A Little Italy (sample menu)
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
1920s Cafe (sample menu)
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Warm Chicken Salad with Crispy Noodle
  • Toast/tomato/cream cheese/jam $2.50
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Veg Option As Per Season
Naga (sample menu)
  • Khao Pad $12.90
    • Thai fried rice with choice of meat
  • Khao Kra Tiam Prik Thai $12.90
    • Stir fried garlic & pepper with pork
  • all items are served with rice
  • Red Duck Curry $18.00
    • Roast duck cooked in red curry and thai herbs, pineapple with a lovely creamy coconut milk
  • all items are served with rice
  • Pad Thai $15.90
    • Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
  • Yum Nua $15.90
    • Grilled sirloin with tasty lemon sauce, vegetables and chilli
  • Soft Drink (1.5L) $5.00
Mexicali Fresh (sample menu)
  • BEEF BARBACOA 10.50/14.50
  • FAJITA VEGGIES 13.40
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • MINCE BEEF 5.50/10.50
  • FAJITA VEGGIES 5.50/10.50
  • BEEF BARBACOA 14.70
  • MINCE BEEF 8.90/13.00
  • PULLED PORK 14.70
Pho Viet (sample menu)
  • Lemon grass chicken on rice $12.00
  • Caramelized Pork & Egg on rice $13.00
  • Deep fried Vietnamese spring rolls $10.00
  • Beef noodle soup w meat balls $11.00
  • Chicken noodle soup $11.00
  • Saigon style beef w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Hai Phong style fish noodle soup $11.00
En Salada (sample menu)
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Plain rice $2.50
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Plain rice $2.50
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Garlic bok choy $10.00
Mother Kangs Bibigo (sample menu)
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle large $3.00
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Miso Soup
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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