Vanilla ice cream served with warm chocolate sauce and whipped cream
-Corned beef and braised cabbage with wholegrain mustard
Roast of the Day $20.00
Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Homemade Lemon Pepper Calamari $14.00
Served on a bed of rocket with aioli and lemon
Thai Beef Salad with Crispy Noodles $20.00
Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
Beef Nachos $15.00
Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Pancakes & Bacon Stack $18.00
A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
Garlic Bread $6.00
Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each