Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

BannSang (sample menu)
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
Industry Zen (sample menu)
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Menoni x Scallop
  • Yum Yum Squid w Sushi & Sashimi
  • Sashimi & Tempura
  • Menchi x Prawn
  • Seafood Ramen
  • Prawn Tempura BOX
  • Teriyaki Chicken Ramen
Nol-Bu-Ne Restaurant (sample menu)
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • KIMCHI TUNA STEW $28.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • KOREAN BBQ SQUID $12.00
  • RAW SALMON DUPBAP $13.00
  • SPICY COLD NOODLE $12.00
  • TOFU KIMCHI $20.00
Rakuten (sample menu)
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
Clay Pot Rose (sample menu)
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice with chicken $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice with chicken & salted fish $11.50
  • BBQ pork roasted duck on rice $15.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Additional toppings:
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
Urban Sizzlers (sample menu)
  • Plain Naan $2.50
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Pani Puri $7.00
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Puri Cholla $8.00
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
Metro Foods (sample menu)
  • Rice Box $2.50
  • Butter Chicken $6.99
  • Black Dal $3.99
  • Lamb Biryani $9.99
  • Veg Samosa $1.50
  • Palak Paneer $4.99
  • Lamb Curry $6.99
  • Galab Jamun $3.99
Smart Sushi (sample menu)
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
Donair Kebab (sample menu)
  • Rolled with Salad & 3 Sauces of choice N/A
  • Pineapple $0.50
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Falafel Kebab Rice $10.99/Combo $14.99
  • Extra Meat in Kebab $3.00
  • Extra Sauce $0.50
  • 10 Nibbles N/A
  • Egg $1.00
Naga (sample menu)
  • Kuy Tiew Mo $10.00
    • Pork noodles soup
  • Mix Appetizers $8.00
    • Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
  • Pad Oyster Sauce $15.90
    • Selection of meat stir fried with oyster sauce and vegetables
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • all items are served with rice
  • Tom Kha Chicken $15.90
    • An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
  • Extra Cashew Nuts $2.00
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
Angie's Kitchen (sample menu)
  • Mee Siam $12.50
    • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Marmite Chicken $24.00
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Ikon Pari Asam Pedas $14.50
    • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Asam Laksa (Penang Laksa) $14.50
    • Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
  • Chin Chao $3.50
    • Black grass jelly
Pho Viet (sample menu)
  • Sweet & sour pork ribs on rice $12.00
  • Homemade deep fried chicken on rice $13.00
  • Caramelized Pork & Egg on rice $13.00
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Vietnamese summer rolls $8.00
  • Vietnamese pork chops on rice $12.00
Mexicali Fresh (sample menu)
  • BEAN BURRITO $10.00
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • MINCE BEEF 5.50/10.50
  • MINCE BEEF 10.00
  • MINCE BEEF 8.90/13.00
  • MINCE BEEF 13.50
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 14.70
Koreaunts (sample menu)
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Fried Dumplings (Small) $5.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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