Shoya Japanese Cuisine in Auckland Central Menu

DONBURI "RICE BOWL" LUNCH TIME SPECIAL DONBURI "RICE BOWL" LUNCH TIME SPECIAL
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
YAKISOBA (JAPANESE STYLE STIR) YAKISOBA (JAPANESE STYLE STIR)
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • Chicken Yakisoba $12.90
    • Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
SHOYA RAMEN (NOODLE) SHOYA RAMEN (NOODLE)
  • Spicy Hell Chashu Ramen
  • Tonkotsu Ramen
  • Abura Soba $12.90
    • Ramen with no Soup
  • Miso Chashu Ramen
  • Miso Chicken Ramen
  • Shio Chicken Ramen
  • Tonkotsu Miso Ramen
  • Tonkotsu Shoyu Ramen
  • Shoyu Ramen
  • ●Extra Toppings
  • -Seaweed Nori (2 pcs) $0.60
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • .Green Onion / Noodle (half) $2.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
SPICY HELL SPICY HELL
  • Hell Ramen $12.90
  • Hell Negi Ramen (green onion) $13.90
  • Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
SHOYU SHOYU
  • Shoyu Ramen $11.90
  • Shoyu Negi Ramen (green onion) $12.90
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
MISO MISO
  • Miso Ramen $11.90
  • Miso Negi (green onion) $12.90
  • Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
TONKOTSU SHOYU TONKOTSU SHOYU
  • Tonkotsu Shoyu $12.90
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
TONKOTSU MISO TONKOTSU MISO
  • Tonkotsu Miso Ramen $12.90
  • Tonkotsu Miso Negi (green onion) $13.90
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
TONKOTSU TONKOTSU
  • Tonkotsu Ramen $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
  • Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
SHIO SHIO
  • Shio Ramen $12.90
  • Shio Negi Ramen (green onion) $13.90
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
APPETIZER APPETIZER
  • Sesame Seaweed / Edamame $5.00
  • Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
  • Chashu Stir Fried Cabbage $7.00
SALAD SALAD
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Fried Tofu / Chicken $8.00
DEEP FRIED DEEP FRIED
  • Chicken / NZ Hoki Fish $8.00
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Ebi Fry Prawn / NZ Salmon $9.00
  • Ika Fry Squid $7.00
  • Lotus Root / Kakiage $5.00
SASHIMI SASHIMI
  • Salmon $16.00
HOT POT HOT POT
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
  • Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
  • ●Shoya Japanese Cuisine
  • -Egg Noodles / Japanese Udon / Steam Rice $2.00
TERIYAKI TERIYAKI
  • Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
DEEP FRIED DEEP FRIED
  • Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
  • BBQ Pork Fried Rice $12.90
  • Steamed Rice / Miso Soup $2.00
  • Steamed Rice Set $3.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Beef fried rice $11.80
  • Chicken cashew nut on rice $12.80
  • King prawn with maggi sauce $21.80
  • Xo sauce fried rice noodles $11.80
  • Combination (2) of BBQ on rice $13.80
  • Veges & shredded duck on rice $12.80
  • (H)= half / (W)= whole
  • Curry beef brisket on rice $11.80
BannSang (sample menu)
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
Nol-Bu-Ne Restaurant (sample menu)
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • BBQ EEL $20.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • SPICY OCTOPUS $36.00
    • with noodles
  • CHIK SPICY COLD NOODLE $13.00
  • SPICY BEEF KAL-GUKSU $12.00
  • SPICY COLD NOODLE $12.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Add on
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Kang Nam Station (sample menu)
  • Ox Tail Soup $17.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Japchae Bob $15.00
  • Pork & Potato steamboat $35.00
  • Fried or Steamed Dumpling $14.00
  • Shrimp Vege Fried with Rice $15.00
  • Fried Flounder $17.00
  • Fried Chicken Gizzard $22.00
Urban Sizzlers (sample menu)
  • Chat Papdi $7.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Pani Puri $7.00
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Paneer Pakora (6 pcs) $10.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Bread Pakora $2.00
  • Garlic Naan $3.00
Japanese Dining You (sample menu)
  • M= Medium / L = Large
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Sashimi (raw)
  • -Half Size $7.00
  • -With Rice $12.00
  • -With Rice $12.00
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • -with udon M $6.50 / L $7.50
A Little Italy (sample menu)
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • SOUP OF THE DAY(see blackboard) $8.00
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • CATARI $18.00
    • ham and mushroom
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
Uni Kebab (sample menu)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Yoghurt salad $3.50
    • (small container)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Fries (large) $3.00
  • Potato $3.50
    • (small container)
  • Tabouleh $3.50
    • (small container)
Naga (sample menu)
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Garlic and Pepper $15.90
    • Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Tom Yum Prawns $18.90
    • Prepared with king prawns and mushrooms in hot and sour soup
  • Garlic and Pepper $18.00
    • Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
  • Khao Mun Gai $12.90
    • Steamed chicken with rice
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
Dogs Bollix Irish Bar (sample menu)
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • chips $7.00
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
Celia's Pies (sample menu)
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pie with salad selection $12.50
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Moroccan spiced lamb
    • & vegetables
  • Lamb & rosemary
    • With carrots & celery
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
Mexicali Fresh (sample menu)
  • FAJITA VEGGlES 9.90
  • EL DIPPO $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • MINCE BEEF 5.50/10.50
  • BEEF BARBACOA 14.70
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • FAJITA VEGGIES 13.40
Thai E-Sarn (sample menu)
  • 32. BAMBOO SALAD $12.00
    • with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
Mother Kangs Bibigo (sample menu)
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Cup Noodle large $3.00
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Shoya Japanese Cuisine

Shoya Japanese Cuisine

location

Address

478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775020

email

Email

shoyaqueenst@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
478 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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