Address
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Shreeji Indian Vegetarian Takeaway in Auckland Menu
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INDIAN FAST FOOD- Samosa (each) $1.50
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
- Aloo Tikki Chat $6.00
- Khaman (250g) / Sev Khamani (250g) $5.00
-
Chole Bhature $9.00
- 2 Bhature
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS- Puri $0.50
- Roti $1.00
- Paratha $2.50
- Aloo Paratha $4.00
GUJARATI CURRY-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY- Dal Makhani / Dal Fry $8.00
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI- Thursday to sunday only
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG)- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Methi Pak $40.00
FAMILY PACKS (3 LITRE)- Jeera Rice / Plain Pulav $20.00
- Masala Pulao $30.00
- Biryani + 1ltr raita $45.00
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Bhindi Masala / Baingan Bhartha $65.00
RICE- Plain Rice $2.50
- Jeera Rice (500ml) / Plain Pulav (500) $4.00
- Plain Khichdi (500ml) $3.00
- Masala Pulav (500ml) $6.00
- Masala Khichadi + Kadhi $9.00
- Veg Biryani + Raita $9.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS- Pickled (50ml) / Papad (Each) $1.00
- Chatni (50ml) / Masala Bun (Each) $1.50
- Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION- Min 15 people. Pickup prices
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Sev Usal (500ml, 1 bun) $10.00 pp
-
Ragda Pattie $10.00 pp
- 4 pcs
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION)-
Bylon Khaman / Idla $2.00
- 100g
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Special Order only (all items subject to availability)
Nearby Sample Menus
-
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
- -or add a free range egg $3.0
-
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- -BACON, old school hash browns and sauteed spinach
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- -SMOKED SALMON, avocado, wild rocket and radish shoot
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- Medium $53.00
- - Hot Chilli Lunch Box has an additional charge of $1.50
-
58 Seafood Teriyaki Combo $30.50
- Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
-
2 Salmon Roll Sushi $12.00
- Fresh Salmon, avocado 8pcs
-
41 Hot Chilli Chicken Donburi $15.50
- Spicy chicken and vegetables with hot sauce on steamed rice, with miso
-
50 Prawn Teppanyaki $36.50
- Teppanyaki prawns with fish katsu, agedashi tofu, seaweed
-
47 Green Tea Gelato $5.50
- Real Japanese Maacha Green tea is used to make this refreshing
-
1 Edamame $7.50
- Traditional Japanese steamed beans
- Truffle asparagus rolls
- Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
- 2 choices (100g) $20.00
- Day boat fish-to be advised $28.00
-
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
- Tzatziki finger sandwich with tomato and kawakawa relish
- Prawn and avocado salsa lettuce cup
- Piripiri lamb $29.00
- Waffle with Cream and Ice Cream $6.90
- 2 pieces of fish of the day, served with chips and salad $15.90
-
350 gram Flame Grilled Lamb Shoulder Chops $22.90
- Served with salad, egg & chips
-
Buffalo Chicken Pieces in famous westside sauce $17.90
- Served with chips and salad
- Bowl of Olives / Bowl of Steamed Rice $2.50
-
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
- Cheese / Egg $1.50
- -French Fries $2.50
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- GF= Gluten Free / DF= Dairy Free
-
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Eggs, Toast, Wilted Spinach, Tomato $4
- Hollandaise sauce, Aioli, Chutney etc $1
-
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
-
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
- Avocado, Potato Rosti, Halloumi Cheese $4.5
- Add a poached egg $2
-
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
- Shanks (x 2) $28.50
- Shank (x1) $16.00
- Drumstick $ 3.20
- Vegetarian (small/medium/large) $7/$10/$13
- Chicken (small/medium/large) $12/$15/$19
- Your choice of meat topped with gravy
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Lamb (small/medium/large) $12/$15/$19
-
Hot Chips $7.50
- served with tomato and aioli sauce
- TOASTED BAGEL
-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- Bacon, Mushroom And Cheese $17.50
- Kids Chicken Nuggets Fries $7.50
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
-
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- CUCUMBER $6.00
- DEEP FRIED SPRING ROLLS 5 PCS $5.50
- SIMMERED PORK BALL WITH RICE $14.50
- DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
- BRIED BEAN CURDS $6.00
- BRAISED PORK MINCE DRY NOODLES $12.00
- DEEP FRIED CHICKEN NUGGET $8.50
- PORK EARS $6.00
-
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
-
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
-
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
-
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
-
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
-
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
-
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
-
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
- (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
- 4. Egg Tomato Hash Brown on Toast (vege) $8.50
- Salad $1.50
- 25.Chicken or Vege Fried rice and fried egg on Top $8.50
- Vegetarian $10.50
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- 19.Burger with chips $9.50
- - Bacon chop, Cheese. Tomato $8.00
- 14. Wonton Soup $11.00
- 25. Gravy Rice Cake $12.00
- 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 22. Rice With Stewed Pork $13.00
- 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
- 17. Fried Dumplings $11.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
-
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Veggie fritter $4.50
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Hash brown / creamy mash / giant couscous $4.00
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
- Malai kofta $11
- Chicken fried rice $13
- Chips (optional) $2.50
- Chicken vindaloo $12
- Lamb saagwala $13
- Lamb malabari $13
- Butter fish $15
- Tandoori chicken full $18
- Medium $13.50
- Roast Sandwich Combo (+3 Potatoes) $6.50
- Small $5.00
- Beef $5.50
-
Large Family Combo $39.00
- (save $9.00)
- Lamb
- Extra: Salad $0.50
- Small $10.50
Shreeji Indian Vegetarian Takeaway
Phone
096260201
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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- Auckland North Indian Menus
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