Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

Gouemon (sample menu)
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Grilled oyster $16.80
    • grilled oyster with three kinds of sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
Delhi Heights Restaurant & Bar (sample menu)
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Chicken Fried Rice $15.90
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Plain Rice $2.90
    • boiled basmati rice
Kings Garden Cafe (sample menu)
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • SALMON $6.00
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • CHIPS $7.50
  • EGG $2.00
Oliver's Cafe (sample menu)
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Rustic omelette $40
    • Add toast
  • Boiled eggs and soldiers $5.90
  • Kids french toast with maple syrup and cream $9.90
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Eggs $4.90
    • Add Bacon/ salmon/ sausage/corn/fritter
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Happy Snappa (sample menu)
  • Chilli pork $13.50
  • Oyster sauce beef $13.50
  • Ginger onion chicken $13.50
  • Cheese $3.40
  • Vegetarian $3.40
    • cheese, pineapple,egg
  • Hawaiian $4.00
    • ham, pineapple, cheese
  • American hot dog $3.00
  • BBQ pork won ton $8.00
Punjabi Kitchen (sample menu)
  • Sweet Mango Chutney (Mild) $3
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Cheese & Garlic $4.5
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
The Food Vault (sample menu)
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
The Conservatory (sample menu)
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Available until 9:30 pm
Sushi Factory (sample menu)
  • chicken salad $10.90
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • donburi 4 $10.90
  • FN2 vege fried udon $10.90
  • donburi 1 $10.90
  • fried party 2 $50.00
  • dish 3 fish katsu & rice $11.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
Good View Takeaways (sample menu)
  • Special fried rice $13.00
  • Steak $10.00
  • Seafood $14.50
  • Chicken $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken fried rice $10.00
  • Combination meats fried rice $12.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
Lai Yuen Takeaways (sample menu)
  • Sichun Beef Veges (Hot) $11.00
  • Pineaaple & Veges $12.00
  • Bacon $3.50
  • Supa $7.00
  • Ginger Spring Onion & Veges $12.00
  • Combination $11.00
  • Seafood $13.50
  • Bbq Noodles $8.50
Agave Restaurant (sample menu)
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Creamy roast garlic mash $8.00
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Hiroba Sushi (sample menu)
  • Spicy Chicken Sushi $1.50
  • Teriayaki Chicken & Cucumber $1.20
  • Teriyaki Beef $10.50
  • Unagi (Eel) $23.90
  • Rice Balls $1.80
  • Salmon Crunch Avo $1.70
  • Deep Fried Teri-Chicken $1.70
  • Curry Chicken Katsu $13.50
Wang Thong in Food Alley (sample menu)
  • Vegetarian Spring Rolls $ 7.00
  • Fresh Chilli Stirfried
  • Tom Yum Fried Rice
    • Spicy & sour
  • Tom Yom Soup
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Thai Red Curry
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Black Pepper Stirfried(CK/BF) $ 12.50
Artwok Eatery and Bar (sample menu)
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Naturaly Served with Chardonay Shallots Vinegar
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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