Address
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Shreeji Indian Vegetarian Takeaway in Auckland Menu
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INDIAN FAST FOOD- Samosa (each) $1.50
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
- Aloo Tikki Chat $6.00
- Khaman (250g) / Sev Khamani (250g) $5.00
-
Chole Bhature $9.00
- 2 Bhature
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS- Puri $0.50
- Roti $1.00
- Paratha $2.50
- Aloo Paratha $4.00
GUJARATI CURRY-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY- Dal Makhani / Dal Fry $8.00
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI- Thursday to sunday only
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG)- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Methi Pak $40.00
FAMILY PACKS (3 LITRE)- Jeera Rice / Plain Pulav $20.00
- Masala Pulao $30.00
- Biryani + 1ltr raita $45.00
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Bhindi Masala / Baingan Bhartha $65.00
RICE- Plain Rice $2.50
- Jeera Rice (500ml) / Plain Pulav (500) $4.00
- Plain Khichdi (500ml) $3.00
- Masala Pulav (500ml) $6.00
- Masala Khichadi + Kadhi $9.00
- Veg Biryani + Raita $9.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS- Pickled (50ml) / Papad (Each) $1.00
- Chatni (50ml) / Masala Bun (Each) $1.50
- Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION- Min 15 people. Pickup prices
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Sev Usal (500ml, 1 bun) $10.00 pp
-
Ragda Pattie $10.00 pp
- 4 pcs
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION)-
Bylon Khaman / Idla $2.00
- 100g
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Special Order only (all items subject to availability)
Nearby Sample Menus
-
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
-
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
-
New York Strip $34.9
- 300g
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
-
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
-
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
-
Rump $30.9
- 300g
-
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
-
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
- S.D tomato dip with nuts $4.00
- Wedges $8.00
-
Calamari tava (GF) $13.50
- Pan fried calamari, garlic butter, fresh salad, fresh lemon, mixed spices
-
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
- S.D hununus with olive oil $4.00
-
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
- Garlic bread $6.00
- STEAK AND PEPPER $5.00/$14.50
- SAUSAGE ROLLS $3.00
- APPLE $3.50
- VEGETARIAN $5.00/$14.50
- STEAK AND CHEESE $5.00/$14.50
- MINCE AND CHILLI BEAN $5.00/$14.00
- STEAK AND KIONEY $5.00/$14.50
- APPLE AND BOYSENBERRY $3.50/$10.00
- Poached egg $2.70
- For 2-3 People To Share $53.90
- All $12.00
- with smoked salmon $18.50
- #7 Prawns, chicken courgette + spicy arrabiata sauce
- Brie $3.60
-
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
- Italian red wine
-
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Small $8.00
- Small $14.00
- Small $13.00
- Medium $12.00
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
-
Turkish
- Lamb, Onions, Tomatoes
- CHICKEN & CHEESE $7.00
- CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
- CHIPS M $3.00 L $5.00
- M:$12.00
-
Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- GARLIC BREAD $4.00
- LAMB BURGER $7.00
- -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
- -avocado (seasonal) $3.00
- -add spinach $3.00
- -smoked salmon, caper and cream cheese $11.90
-
caesar salad $10.00
- served with bacon
-
corn fritter $10.00
- served with bacon
-
eggs (any style) on toast $10.00
- served with bacon
- beef salad $10.00
- -Battered $5.50
- Steak and egg $6.00
- Mussel(homemade) $2.80
- ●Extra
- -Cheese and onion $5.50
- banana $1.50
- Cheese $4.00
- fish and egg $6.80
- Grilled Chicken $1
- Battered Crab Stick $1.50
- Ham
- Large Garden Salad $10.50
- Fish Fingers X4 & Chips $3.50
- Onion
- ½ Scoop Of Chips $1.50
- Potato Fritter $1.00
- -With chips $7.90
- Lamb biryani $11.90
- Samosa x2 $5.00
- Snack box $5.90
- Cheese naan $4.00
- Plain naan $2.50
-
Dinner box $9.90
- 3 pieces of chicken, regular chips
-
Lunch box $7.90
- 2 pieces of chicken, regular chips
- BEEF LASAGNE & SALAD $14.50
- Almond Tart $3.90
- CHICKEN SALAD $14.00
- Pear & Almond Tart $3.90
- Croissant $3.30
- Mousse au Chocolat $3.90
- BEEF PIE $6.90
- Duo Chocolat Tart $5.50
-
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Chicken $10.00
- -Prawns $13.00
- -Combination ( Chicken, prawns, squid) $11.00
-
Mee Goreng
- Malaysian style wok fried fresh noodles
-
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-
Nasi Goreng
- Malaysian style wok fried rice
- -Vegetarian $10.00
-
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
-
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
-
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
-
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
-
Seafood Marinara $16
- on linguine
-
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
-
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
-
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
- Stir fried smoked beef with capsicum $22.50
-
Cat fish and toffu soup $20.50
- with perilla frutescens
- Smoked pig ear with sauce $12.50
- Sweet and sour pork $22.50
- Stir fried Chinese cabbage $12.50
- Smoked pork with eggplant clay pot $20.50
- Vegetable and toffu soup $12.50
- Stir fried chicken dry pot $28.00
- Baby beets with mint & coriander harissa $9
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Feta & almond stuffed dates wrapped in pancetta $10
- Warm pecan tart with cinnamon cream $8.50
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Fresh lime crème brulee $12
Shreeji Indian Vegetarian Takeaway
Phone
096260201
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus