Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Marinated olives (V) (GF)
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Rack of lamb (GF) $34.50
Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Brewers garlic bread $10.00
Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Cheesecake $9.50
Ask about today´s homemade cheesecake.
Baked brie $14.50
Round of brie baked with rosemary and garlic and served with crostini.
Angus scotch fillet - 250g $35.50
Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.