Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

The Botanist (sample menu)
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Roasted Tomato $4.00
  • Sauteed Greens $4.00
  • Bacon $7.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Spiced Almonds $6.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Mangere Bridge Takeaways (sample menu)
  • Vegetables Delight $10.50
  • Chicken $10.50
  • Pork $11.00
  • Bacon $5.00
    • (with patties)
  • Plain $9.50
  • Chicken $10.50
  • Meat/Mushroom $1.50
  • Chilli Chicken $13.00
Szimpla Gastro Bar (sample menu)
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • - 8 wings $27
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Tuakau Takeaways (sample menu)
  • Ham $3.50
  • Seafood $15.90
  • Cheese $4.00
  • Steak & Tomato $11.90
  • Chicken $10.40
  • Combination $12.90
  • Egg $2.50
  • Crabstick $1.30
Golden Horse Takeaways (sample menu)
  • Cheese & Pineapple $4.00
  • Spring Roll $2.00
  • Steak & Veges $15.50
  • Beef & Vegetables $15.00
  • Squid & Veges $17.00
  • Chicken Bamboo Shoots & Bean Sprouts $15.00
  • Bacon, Lettuce, & Tomato $5.00
  • Steak $14.00
Foundation On George (sample menu)
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • -with Bacon $19.50
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Five Grain or Kumara sourdough $5.00
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Gluten Free Toast Available On Request
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
The Casual Foodie (sample menu)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
Golden Dragon (sample menu)
  • Pork $10.50
  • Pork $10.00
  • Chicken $10.50
  • Chicken with pineapple $13.00
  • 1/2 chicken $7.50
  • Fish $11.00
  • vegetables $9.00
  • Hawaiian $3.20
Cafe Karma (sample menu)
  • BEEF BURGER $15.00
    • w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
  • Omelettes
  • SMOKED CHICKEN SALAD $15.00/$12.00
    • with chili & mango dressing
  • BAGELS $10.00
    • w cream cheese & bacon
  • CHIPS $5.00/$4.00
  • WEDGES W SALSA + SOUR CREAM $8.00/$6.50
  • Paninis
  • TOASTIES 3 fillings $6.50
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
Bricklane (sample menu)
  • - Add Bacon $2
  • Breads & Spreads $8.5
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Antipasto Platter 2 fo $ 25 / 4 for $ 40
    • smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
  • Garlic bread grilled with cheese $5
  • Soup of the Day $11
    • fresh toasted bread
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • Sweetcorn Fritters
    • avocado, salsa, sour cream & salad
Nite Spice Xpress (sample menu)
  • Full $16.50
  • Indian Roti $2.50
  • Aloo Prantha $4.00
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Rangla Punjab Special Naan $4.50
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
Harimgak (sample menu)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • vege soup with noodle R($10)/L($12)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • black thick soy bean paste with noodle R($9)/L($11)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
Espeto Charcoal Kitchen and Bar (sample menu)
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
A1 Fish Supply (sample menu)
  • Deep fried mars bar $2.60
  • Kumara fritter $1.00
  • Squid ring $1.40
  • Oyster $1.50
  • Hot dog $2.00
  • Combination fried rice $11.60
  • Paua fritter $2.10
  • BBQ curry on rice $12.10
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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