Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

Red Beach Takeaways (sample menu)
  • Mixed Grill $6.80
  • Mini samosa 8 for $3.00
  • Sausages $1.20
  • bacon $5.00
  • Deep Fried Moro Bar $2.70
  • Fish $4.80
  • Squid Rings $0.80
  • Battered Sausages $1.50
Heizo Teppanyaki Restaurant (sample menu)
  • -teppanyaki vegetables
  • Prawn tempura $14
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • Fish fillets $35
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Prawns (6pcs) $13
  • Chicken thigh $21
  • Sushi roll (salmon) $6
Jomaru (sample menu)
  • Deep fried dumplings $10.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Meat bones $22.00/$15.00/$8.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Pork backbone stew with potato L$53 / S$30
  • Beef tripe and intestine hot pot L$60 / S$40
  • Korean noodle $13.00
SPQR Cafe Restaurant and Bar (sample menu)
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
Pizza Club (sample menu)
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Meat Balls, Capsicum, Jalapenos, Black Pepper, Black Olives
  • Hot 'N' Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
Malaysia Nyonya Restaurant (sample menu)
  • ●Vegetable
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • -Crispy Eggplant $18.00
    • Deep fried with minced pork in spicy sauce
  • Nyonya Curry Beef $20.00
    • Beef brisket in light curry
  • Nyonya Pong Teh with Rice $11.00
    • Stewed pork belly with mushroom and rice
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
Wild Orchid Thai Restaurant (sample menu)
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
Murder Burger (sample menu)
  • Crumbed Onion Rings $4.50
  • Steak Cut Fries $4.50
  • Kumara Chips $5.50
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Murder Burger Koftas $4.50
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
The V Grill (sample menu)
  • Thick Cut Fries
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • T-bone 450g $33.90
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • House Salad
Verve Cafe (sample menu)
  • Hash browns $5.50
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Fresh tomato $4.50
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Fresh avocado salsa $4.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
Chok Chai Thai Restaurant (sample menu)
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
  • Steamed Seafood $14.00
    • steamed seafood with red curry paste in coconut milk and vegetables
  • Seafood Laksa $14.00
    • egg noodle creamy soup with seafood and vegetables
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Chips $3.00
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Sticky Rice $2.00
LJ's Seafood (sample menu)
  • DORY $6.90/$9.90/$12.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
Johnny Barrs Auckland (sample menu)
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Tomato Bisque (w/garlic cheese bread) $12.50
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Baby Back Pork Ribs $24.50
    • 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Pita Pit (sample menu)
  • Steak Pita
  • Steak Salad
  • Petita $8.90
  • Regular $12.50
  • Petita $9.90
  • Petita $9.90
  • Regular $11.50
  • Regular $11.90
Goldfish Kitchen (sample menu)
  • Egg pancake $4.00
  • Diced chicken with cashew nuts $22.80
  • Shredded potato with vinegar $14.80
  • Braised fish with pancakes $38.80
  • Sweet and sour pork $23.80
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Dry fried pork $21.80
  • Braised pig trotter $5.50
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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