Address
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Shreeji Indian Vegetarian Takeaway in Auckland Menu
Are you the owner? Manage this listing for free.
INDIAN FAST FOOD- Samosa (each) $1.50
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
- Aloo Tikki Chat $6.00
- Khaman (250g) / Sev Khamani (250g) $5.00
-
Chole Bhature $9.00
- 2 Bhature
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS- Puri $0.50
- Roti $1.00
- Paratha $2.50
- Aloo Paratha $4.00
GUJARATI CURRY-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY- Dal Makhani / Dal Fry $8.00
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI- Thursday to sunday only
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG)- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Methi Pak $40.00
FAMILY PACKS (3 LITRE)- Jeera Rice / Plain Pulav $20.00
- Masala Pulao $30.00
- Biryani + 1ltr raita $45.00
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Bhindi Masala / Baingan Bhartha $65.00
RICE- Plain Rice $2.50
- Jeera Rice (500ml) / Plain Pulav (500) $4.00
- Plain Khichdi (500ml) $3.00
- Masala Pulav (500ml) $6.00
- Masala Khichadi + Kadhi $9.00
- Veg Biryani + Raita $9.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS- Pickled (50ml) / Papad (Each) $1.00
- Chatni (50ml) / Masala Bun (Each) $1.50
- Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION- Min 15 people. Pickup prices
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Sev Usal (500ml, 1 bun) $10.00 pp
-
Ragda Pattie $10.00 pp
- 4 pcs
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION)-
Bylon Khaman / Idla $2.00
- 100g
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Special Order only (all items subject to availability)
Nearby Sample Menus
-
Ramen $8
- (kimchi/ cheese/ ham/ $1)
- Spicy noodle $8
-
Ultra bento combo $15
- (Ultra bento & Ramen)
- Banana salad $32
-
Ultra bento $8
- (fried sweet kimchi and ham with rice)
- Deep fried wonton with sweet chilli $19
-
O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
- Fried/ Korean chicken mix $32
-
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
-
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
-
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
-
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
-
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
-
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
-
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
-
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
- Gluten Free Toast / Bagel (1) $3/$4
-
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Mini Crumbed Market Fish & Chips $12.50
-
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
-
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
-
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
-
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
-
Dessert Platter to Share $40
- Serves 4 - 6 people
-
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
-
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
-
The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
-
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
-
Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
-
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
-
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
- Grilled haloumi, cress, red apple $18
- Cured market fish, lemon, fennel, coriander . $18
- Duck fat potatoes $8
-
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
- Hand cut chips, smoked garlic aioli $8
-
Eggs benedict $20
- your choice of bacon, smoked fish or chard
-
Poutine $6.50
- start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
-
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
-
Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
-
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
-
Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
-
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
-
High Steaks Burger $15.90
- 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
- Beef N Cheese Mini Me $5.90
-
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
-
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
-
SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
-
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
-
GINGER TOFU [Mild] $13.90
- Tofu stir fried with fresh ginger and vegetables.
-
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
-
SPICY NOODLE [Medium Hot] $13.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
-
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
- Lunch time only
- Served with Fries
- Fries $7
- Chicken and crisp noodles $18
-
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
- Nuggets + Chips $10
- Wedges $12
- Asian inspired beef noodle soup $10
- Spicy chicken with noodles soup(dry noodles or rice) $10.00
- Lamb with noodle soup(dry noodles or rice) $10.00
- Shanghai small steamed pork bun $8.00
- Steam vegetable $5.00
- Dumpling with noodle soup $10.00
- Potato, green peppe and eggplant and soy sauce $15.80
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chilli pork shanghi style noodle or rice $10.00
- King du spare ribs $18.00
- Rendang chicken $18.00
- Sambal prawn $28.00
- Black pepper beef $18.00
- Mummy chicken $18.00
- Sambal long bean $16.00
- Coffee spare ribs $18.00
- Garlic chilli eggplant $16.00
- French fries $8
- Deep Fried Tofu with Salt & Pepper $8
- Chicken Gizzard $15
- Jasmine Green Tea $8
- Cucumber $15
- Mango Black Tea / Green Tea $8
- Deep Fried Chicken Wing tip with Salt & Pepper $12
- Mushrooms $15
- Teriyaki Chicken Udon $9.90
- Beef Donburi $10.90
- Dumpling (10) $6.50
- 41 pieces $50.00
- Ramen $7.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Served with Rice on Mixed Vegetable
- Beef Teriyaki $9.90
-
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
-
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
-
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
-
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
-
Elderflower Creme Brulee $13.9
- with fresh raspberries
-
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
-
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
-
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
-
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
-
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
-
Kumara fries $7.50
- bowl of kumara fries
-
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
-
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
-
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Shreeji Indian Vegetarian Takeaway
Phone
096260201
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus