Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

Wildfire (sample menu)
  • GATEAU AU CHOCOLAT 14
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
Chop Chop (sample menu)
  • RICE $3.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • CORN $2.00
Sakai Japanese Restaurant (sample menu)
  • -2pcs sushi
  • Edamame $5.00
    • Green Bean
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Combo Sushi Plate $20.00
  • Eel Teriyaki Dinner Box $30.00
  • Large Sashimi Plate $50.00
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
Hawthorn Dene Historic Country Cafe (sample menu)
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • - Avocado $16.00
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
Genzui Ramen Bar (sample menu)
  • Grilled Calamari $13.00
  • Fried Tofu & Salmon $9.00
  • BBQ Pork Don $9.50
  • Mixed Sashimi (tuno&salmon) $12.00
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Grilled Samma Fish $7.00
  • Miso Ramen $10.00
    • (Miso taste soup with pork mince, BBQ pork & veggies)
  • Spicy Chicken Salad $9.00
Samadi (sample menu)
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Pt. Chevalier RSA (sample menu)
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Beef Burger $11.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Apple and Blueberry Crumble $7.00
  • Pan Fried or Battered Scallop $20.00
Myung Ga Korean BBQ (sample menu)
  • Kimchi vegetable and pork stew with rice $15.00
  • Soy sauce marinated crab with rice $25.00
  • Cold buckwheat noodles with raw fish $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Soybean paste stew with rice $15.00
  • Spicy stir-fried chicken with rice $15.00
  • Braised short rib with rice $25.00
Red Crab Thai Cuisine (sample menu)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
Tomi Ro (sample menu)
  • Oyster $4.90
  • Rainbow Salmon N/A
  • Mini Prawn N/A
  • Aburi Salmon N/A
  • Cali Prawn N/A
  • Tempura Salmon N/A
  • Cali Crab N/A
  • Big Teri Chck N/A
Devon on the Wharf (sample menu)
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • -Sumac buttered spinach $6.00
  • Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
  • -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
  • -Oysters $P.O.A
  • tahitian vanilla brulee $14.00
  • Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
Vivo Party World (sample menu)
  • BBQ prawn $3.00
  • Cheese sausage $2.50
  • Kung Pao chicken on rice $18.00
  • Seafood fried noodle $18.00
  • Chicken gizzards $1.00
  • Deep fried squid $16.00
  • Soybeans $8.00
  • Duck Chin with secret brine $16.00
Lazeez (sample menu)
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chicken Curry with Bones $9.99
    • With rice
  • Roti Bread $2.00
  • Garlic Roti Bread $2.50
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Ken Yakitori Bar (sample menu)
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Kimchi $5.00
  • Teriyaki eel $7.50
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Croquette $7.00
    • deep fried mashed potato
  • Agedashi tofu $8.50
    • deep fried tofu
  • Suid $5.50
  • Pork belly with onion $5.50
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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