Address
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Shreeji Indian Vegetarian Takeaway in Auckland Menu
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INDIAN FAST FOOD- Samosa (each) $1.50
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
- Aloo Tikki Chat $6.00
- Khaman (250g) / Sev Khamani (250g) $5.00
-
Chole Bhature $9.00
- 2 Bhature
- Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS- Puri $0.50
- Roti $1.00
- Paratha $2.50
- Aloo Paratha $4.00
GUJARATI CURRY-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY- Dal Makhani / Dal Fry $8.00
- Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI- Thursday to sunday only
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG)- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Methi Pak $40.00
FAMILY PACKS (3 LITRE)- Jeera Rice / Plain Pulav $20.00
- Masala Pulao $30.00
- Biryani + 1ltr raita $45.00
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
- Bhindi Masala / Baingan Bhartha $65.00
RICE- Plain Rice $2.50
- Jeera Rice (500ml) / Plain Pulav (500) $4.00
- Plain Khichdi (500ml) $3.00
- Masala Pulav (500ml) $6.00
- Masala Khichadi + Kadhi $9.00
- Veg Biryani + Raita $9.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS- Pickled (50ml) / Papad (Each) $1.00
- Chatni (50ml) / Masala Bun (Each) $1.50
- Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION- Min 15 people. Pickup prices
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Dal bati (3 pcs), chutney, pulav $10.00 pp
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
- Sev Usal (500ml, 1 bun) $10.00 pp
-
Ragda Pattie $10.00 pp
- 4 pcs
- Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION)-
Bylon Khaman / Idla $2.00
- 100g
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Special Order only (all items subject to availability)
Nearby Sample Menus
-
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
-
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
-
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
-
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
- Cold Smoked Salmon $5
- House Habanero Mustard $2
- Prawn & Pineapple Fried Rice $14.90
- Tomato & Beef $16.90
- Braised Eggplant $16.90
- Special Style Prawn & Yi mein $18.90
- Salted Shrimp Paste with Ham Fried Rice $11.90
- Stir - Fried Yi mein $15.00
- -Steamed With Soya Sauce Price
- Sizzling Satay Chicken $16.90
- Sontani $20.00
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Potato Nuggets $4.50
- Lamb Curry $14.00
- Super Kebab $13.00
- Chicken Curry / Butter Chicken / Chicken Biryani $12.00
- Lamb Salad / Mixed Salad $14.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Agria Potato Wedges + Chili Cream Mayo $9.00
-
Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
-
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
-
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
-
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
-
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
-
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
-
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
-
Spanakopita $10.90
- Greek vegetarian speciality made with spinach, feta cheese, onions & spices encased in filo pastry
- Greek Salad $7.90
-
Sensational Snapper $27.90
- Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
-
Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur
-
Fresh Fruit Salad $6.90
- Made with seasonal fresh fruit in Galliano syrup served with cream
- All burgers are served with fries
- Shrimp wonton noodle soup $9.00
- Shrimp & scrambled eggs on rice $10.80
- Fried eggs with preserved turnip $13.80
- Shrimp & ham & curry sauce stir fried fried rice noodles $12.80
- Mixed vege & minced pork in soup $16.80
- Bake pork chop with fried rice (macaroni, spaghetti) $12.50
- Green bean stir fried minced pork $16.80
- Steak with honey & black pepper $19.80
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Traditional Vietnamese beef noodle soup $6.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- JING-O SALAD
-
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
-
LUNCH "MYUN" $15.00
- Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
-
MUSHROOM $6.00
- button mushrooms(120g)
-
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
- DOEN-JANG
- DESSERT
-
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
- Spiced Pork Chop on Rice $ 10.00
- Roast Duck $ 10.00
- Lemon Chicken on Rice $ 11.00
- Beef Fried Rice Noodles $ 11.00
- Fujian Fried Rice $ 12.50
- Braised Tofu on Rice $ 10.00
- Chicken Fried Rice Noodles $ 11.00
- Yang Chow Fried Rice $ 11.50
- - BANGERS MASH
- Chicken Nuggets $12.00
-
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- Irish gourmet shepherd's pie $17.00
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- - BEEF MINCE NACHOS
- 2 person share $49
- Meat Balls $12.00
-
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
-
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- Toast $2.00
- Avocado $2.00
-
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
- Hashbrown $2.00
-
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
- Salmon $4.00
-
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
-
Char Marik $25.00
- Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
-
Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
-
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
-
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
- -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
-
Karee Kro Horm
- Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
-
Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
- Sausages $5.90
-
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
- Hand Cut Chips with Mayo $7.90
-
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
- Streaky Bacon $4.90
-
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
-
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
-
SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
- Buns $8.00/$12.00
- Stewed spareribs with liver and Mung bean $18.00
- Braised Dongpo pork with crispy rice $16.00
- Dumplings $12.00/$20.00
- Noodles with fat pork $12.00
- Dumplings with bamboo shoot & duck $16.00
- Sweet and sour pork with pineapple $16.00
- Sichuan bean curd with pork mince $12.00
- Snapper $8.00
- Paua fritter $7.00
- Crispy calamari (6) $6.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- Spiced fish tacos: with chips or salad $16.00
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- Battered saveloy & chips $7.50
- Crispy calamari & chips $7.50
Shreeji Indian Vegetarian Takeaway
Phone
096260201
Opened hours
Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus