Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Chicken & Sweetcorn Soup $6.80
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Roast Pork $20.00
  • Deep Fried Chicken Wings $6.00
  • Spring Rolls $8.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Stir Fried Mix Vegetables $22.00
  • Mongolian Style Stir fried Lamb $22.00
Porterhouse Grill (sample menu)
  • The T-Bone $47.9
    • 500g
  • Fat Tuesday Rump $47.9
    • 700g
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Et Tu Bistro (sample menu)
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Creamed Spinach $5.50
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Pecan Pie $12.00
    • With praline and ice cream
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Bacon and Eggs (Any Style) $15.90
    • Toast, bacon, eggs, potato chive cake on creamed spinach
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
Paper Moon Albany (sample menu)
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Garlic Bread $7
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Vegetables (small/large) $8.00/$ 9.00
  • 2 fish, 1 sausage, chips $6.00
  • Meat combination(small/large) $10.00/$ 12.00
  • 40 chicken nibbles, $5 chips $35.00
  • Spring roll $2.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Potato fritter $0.60
  • 10 chicken nibbles, $ 2 chips $10.00
Biskit Cafe and Kitchen (sample menu)
  • BEER BATTERED FRIES $7.00
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • FISH AND CHIPS $18.50
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • FISH OF THE DAY
  • MINI FISH SLIDERS $13.50
Sushi Sora (sample menu)
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • - Spicy Pork
  • Miso Soup
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • - Seafood Teriyaki
Punjabi Kitchen (sample menu)
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Chilli Chicken $14.50
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Fries $4.00
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Bombay Aloo $12.50
    • Deep fried potatoes cooked with spices
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
Cock and Bull Ellerslie (sample menu)
  • Assorted Vegetables with Garlic Butter
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Onion Rings
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Basket of chips
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
C.M Roast Meals & Takeaways (sample menu)
  • pork $9.50
  • Hot Dog $1.20
  • Egg $2.80
  • Egg $8.00
  • Combination meat $11.50
  • Combination Meat $9.50
  • Fish $3.20
  • Combination Meat $9.50
Westgate Foodhall (sample menu)
  • Lamb Sandwich $10.00
    • Roasted lamb, salad, egg and cheese with sauce
  • ●Green Curry
    • Green curry paste with coconut milk and vegetables
  • Thai Satay $10.00
    • Chicken marinated in Thai spices served with peanut sauce
  • -Prawns, Mixed Seafood or Squid $14.00
  • Sizzling Prawns/Mixed Seafood/Squid $15.50
    • Stir fried prawns seafood or squid with homemade sauce & mix vegetables
  • Sizzling Beef/Chicken/Lamb $14.00
    • Stir fried marinated meat with pepper and garlic, thai herbs & mix vegetables
  • Chicken Kebab with Chips $12.00
  • Beef Steak on Rice & Salad $15.00
Mission Bay Cafe (sample menu)
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
Jambalaya Southern kitchen (sample menu)
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
Frolic Cafe (sample menu)
  • Chef's creation n/a
    • please ask your waiter
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Smoked salmon $6.00
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea