Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
KS Chicken (sample menu)
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
Lord Kitchener (sample menu)
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • 12 Years & under
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Tom Yum Eden (sample menu)
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • CHICKEN, BEEF, PORK OR SHRIMP $17.00
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • CRAB MEAT $17.50
  • 68. PAD KHING DUCK $25.50
    • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • CHICKEN, BEEF OR PORK $18.50
Jin Jin (sample menu)
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Wok fried Asian greens with ginger $8.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Bone broth $5.00
    • by the cup
  • Roast pork, with steamed rice and greens $12.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Fresh pickled cucumbers with chillies $4.00
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
The Longkeeper (sample menu)
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken on Rice $29.90
  • 8PC. REG $8.90
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • - 4 pieces Avocado Nigiri
Lai Yuen Takeaways (sample menu)
  • Pork $10.00
  • Pork & Cashew Nuts $12.00
  • Mushrooms & Veges $13.00
  • American Hot Dog $4.00
    • (With Cheese, Onion & Sauce)
  • Supa $7.00
  • Bbq Pork $10.50
  • Combination Meats $12.00
  • Flounder $6.00
Acacia Restaurant & Garden Bar (sample menu)
  • 250grm Wagyun sirloin 3/5 grade $44
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Grilled sweet corn chilli garlic herb butter $8
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • 200grm Taupo spring tamb chops $38
Man Du Rang (sample menu)
  • Beef with rice $15.00
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Pork with rice $15.00
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Kimchisujebi $13.00
    • kimchi soup with dough flake
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Oh! Sushi (sample menu)
  • Teriyaki Salmon Bento $17.00
  • Ramyun $8.00
  • Chicken Cutlet
  • Sashimi Bento $17.00
  • Tofu Udon(vegetarian) $11.00
  • Teriyaki tofu(vegetarian)
  • Salmon Sashimi Don $13.00
  • Yakisoba $9.00
The Bread Basket (sample menu)
  • Satay Chicken $4.20
  • Cranberry, Chicken & Cheese $3.70
  • Mince Potato Top $2.00
  • Bacon & egg $3.90
  • Mince
  • Mince
  • Sausage Rolls
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Wei Xiao Bao Restaurant (sample menu)
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Stir-fried Beef With Cashew Nuts $16
  • Egg Fu Yung $9
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Egg Fried Rice $9
  • Wonton Soup. $6
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
Sawadee (sample menu)
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • THAI JASMINE RICE $3.00
    • per person
Piccallilly Cafe (sample menu)
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Muesli $11.00
    • With fruit & yoghurt
  • -3 fillings $8.00
  • Bacon & eggs $12.50
    • With toast
  • Egg on toast $5.50
    • Scrambled or poached
  • -choice of cheese, tomato, ham & onion
  • -cream cheese & preserves $8.00
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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