Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Homemade Gnocchi $24.00
Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Banana Split $9.00
With praline and chef selected ice cream
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Kahlua Cheesecake $14.00
With berry coulis and fresh cream
Chargrilled Portobello Mushrooms $6.50
Julius $24.00
Prosciutto, salami, bacon, mozzarella, fresh herbs.