Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Crumble $9.00
Garden Salad $7.50
Garlic and Herb Bread $7.50
Penne Pasta $14.50
Vegetarian pasta in cream or tomato sauce
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler