Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Ginger chicken udon $20.00
Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Lemon lime baked cheesecake $10.00
Wagamama ice cream $9.50
Chicken itame $21.00
Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Stuffed tempura mushrooms $9.80
Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Chilli squid $10.00
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce