All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
Side Orders $4.50
Garlic bread
Moroccan Lamb $29.00
Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Bread n Butter Pudding $8.00
Side Orders $6.00
Curly fries
Mayo $2.50
Sizzling Roast Skillet $20.00
Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Scotch Fillet with Béarnaise $36.00
Chef's Cheesecake $12.00
Ever changing but always yummy.
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Pea, pesto and parmesan Risotto (V) $12.00
A hearty meal with delicate flavours
Prawn Cutlets $14.00
My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
$1 Oysters n/a
Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.