Sticky date pudding, served warmed with caramel whiskey sauce.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Antipasto Freddo $26.80
A traditional Italian way of commending a meal with a stunning array of ingredients.
Dolci $16.50 S / $19.50 L
Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Bistecca Buon Gustalao $38.50
Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Canneloni $16.50 L
Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.