Mosaic By Simo in South Island Menu

Are you the owner? Manage this listing for free.

All served with Moroccan Flat bread
Seafood chowder $13.50
Harira $12.00
- Hearty Soup: Lamb, chickpeas and vegetable
Harira $12.00
- Vegetarian tomato base with fresh herbs and lemon

Sautéed Calamari with lemon, olives and fresh herbs $10.00
Simo’s warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil /flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Grilled sumac Lamb kofta with yoghurt and mint sauce $12.50

Please advise your waiter if you have an allergy or special diet
For 2 or more people
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef’s choice, with selection of dips and bread
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

-Medium $7.50
-Large $10.00
·Jewelled Couscous Salad with orange & cinnamon
·Smoked Barley Salad with Tahini sauce
-Medium $7.50
-Large $10.00
·Moroccan Salad with carrot & orange
-Medium $7.50
-Large $10.00
·Spanish Salad with tomato, red onion & capers
-Medium $7.50
-Large $10.00
·Bean & Spinach Salad
-Medium $7.50
-Large $10.00
·Chickpea & pumpkin Salad
-Medium $7.50
-Large $10.00

Moroccan Specialty of filo parcels filled with fresh aromatic flavoursome fillings served with fresh salad and dipping sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

The famed Moroccan casserole, with Simo’s spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale “Beef and Merquez Sausage” $18.00
Berber couscous (vegetarian) $17.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sautéed smoked barley or rice. Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

All desserts served with your choice of Chocolate, Caramel or Berry coulis. Some deserts may be subject availability on the day. Please check with waiter.
Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and Lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Orange Almond Cake (GF) $7.90
Tiramisu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Veg croquette curry $12.70
Kare- age chicken $8.90
Shouyu ramen $13.70
Kara-age chicken curry $15.90
Baked pudding vanilla ice cream sundae $10.00
Prawn twister 4pcs $8.90
Crumbed prawn & prawn cutlet $9.20
Strawberry ic cream sundae $9.00

Pulled goat tostada w/ slaw, black bean n queso fresco 18
Arroz imperial - achiote chicken, cheese n mayo on rice 16
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
Jerk chicken wings w/ banana salsa n pomegranate molasses 14
Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
Elena ruz w/ strawberry jam, cream cheese n turkey 14

Creme caramel $4.00
Fish Curry $19.50/$36.50
Beef and egg on a sizzling plate $18.00
Seafood Fried Rice noodles $16.00/$26.00
King Prawns with X.O sauce $20.50/$38.50
Vietnamese Crepe Pork & Prawns $12.50
Butter King Prawns $20.50/$38.50
Beef pork or chicken with mushroom onion and pepper in coconut cream $16.50/$28.50

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.

Teriyaki Chicken Bowl
Regular $9.80
Large $13.40
Chicken Katsu $6.00
Large $13.90
R/combo $11.50
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50
Mixed Seafood & Udon Noodles $9.90

300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Slaw with lime mayo $8.00

Mayonnaise $2.50
Vegetables $3.00
Red (Gang Dang)
- Thin Rice
Wonton
Money Bag $1.20
Chinese Oyster & Soy Sauce
Chicken, Beef or Pork $13.00

Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Combination noodle soup $8.00
Beef with black bean sauce $8.50
- with rice
Mapo tofu Rice $8.50
- hot spicy with chicken
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Teriyaki Beef with rice $8.50
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado

Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Maguro toro $32.00
- tuna belly 180g (check availability)
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Lightly dressed garden salad $6
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

SLICES GLUTEN FREE AVAILABLE $4.50
SCONES SAVOURY OR SWEET $4.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CLUB SANDWICH $4.50
MOUSETRAPS $4.90
TOASTED BAGEL $8.50
- cream cheese and salmon
SAVOURIES $1.50
MUFFINS SAVOURY OR SWEET $4.50

Hotdog $3.50
Combo Plus $16.00
- chips and soft drink
Combo Plus $20.50
- chips and soft drink
Mince pie $4.50
Chicken Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, PJ’s sauce, grilled bacon and cranberry.
Combo $14.50
- with chips
Combo $15.50
- with chips
Combo Plus $13.50
- chips and soft drink

Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
Carrot Cake $13.50
- Served with cream and ice cream.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.