Mosaic By Simo in South Island Menu

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All served with Moroccan Flat bread
Seafood chowder $13.50
Harira $12.00
- Hearty Soup: Lamb, chickpeas and vegetable
Harira $12.00
- Vegetarian tomato base with fresh herbs and lemon

Sautéed Calamari with lemon, olives and fresh herbs $10.00
Simo’s warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil /flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Grilled sumac Lamb kofta with yoghurt and mint sauce $12.50

Please advise your waiter if you have an allergy or special diet
For 2 or more people
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef’s choice, with selection of dips and bread
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

-Medium $7.50
-Large $10.00
·Jewelled Couscous Salad with orange & cinnamon
·Smoked Barley Salad with Tahini sauce
-Medium $7.50
-Large $10.00
·Moroccan Salad with carrot & orange
-Medium $7.50
-Large $10.00
·Spanish Salad with tomato, red onion & capers
-Medium $7.50
-Large $10.00
·Bean & Spinach Salad
-Medium $7.50
-Large $10.00
·Chickpea & pumpkin Salad
-Medium $7.50
-Large $10.00

Moroccan Specialty of filo parcels filled with fresh aromatic flavoursome fillings served with fresh salad and dipping sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

The famed Moroccan casserole, with Simo’s spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale “Beef and Merquez Sausage” $18.00
Berber couscous (vegetarian) $17.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sautéed smoked barley or rice. Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

All desserts served with your choice of Chocolate, Caramel or Berry coulis. Some deserts may be subject availability on the day. Please check with waiter.
Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and Lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Orange Almond Cake (GF) $7.90
Tiramisu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Chocolate Truffles $4.00 ea.
- dark or white
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Eggs each $2.00
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Vegetables $3.50
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

Chicken with Pineapple on Rice $13.00
Vegetarian Chow Mein $11.50
Steak Mushrooms on Rice $13.00
Chinese Spring Roll $2.50
Steak Nasi Goreng $12.50
Mongolian Beef on Rice $13.00
Roast Pork Mushrooms on Rice $13.00
Vegetarian Fried Noodles $11.00

toasted muesli, fruit compote, Greek yogurt $12.00
avocado, fresh mint, cherry tomatoes, feta $14.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
eggs any style, toast $12.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
ADD SIDES:

45. Vegetables Soy Sauce $15.00
47. Vegetables Ginger $15.00
29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
5. Stir Fried Ginger $17.00
- Stir fried chicken, beef or pork with special sauce vegetables
35. Prawns & Vegetables $20.00
- Stir fried prawns with vegetables
43. Vegetables Chilli $15.00
3. Sweet and sour $16.00
- Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
7. Stir Fried Mushroom $17.00
- Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!

served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Whole $17.00
-Roast Pumpkin $0.8 each
2 Lamb Shanks $17.50
Pork
-Roast Kumara $0.9 each
-Large $15.50
-Roast potato $0.7 each

9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
-Thigh $3.50
R =Regular / L = Large
Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
Mexican L $18 / M $13 /S $8
- Beef, Onion, Red Peppers, Jalapenos, Chilli Sauce
Cajun Wedges R $3 / L $5.50

Kid’s mini lamb roast $15.0
Single serve cheese (50gm) $14.0
Cake! $5.0
- CHILDREN’S DRINKS
Teas $4.5
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
selection of house breads & crisps $ 9.0
- with butter & seasonal dip
Seasonal Fruits $5.0

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

BLUFF OYSTERS 6 FOR $15.00
FISH $1.50
BLUFF OYSTERS EACH $2.50
JAM RAPS $2.00
CRABSTICK $1.50
SCALLOPS EACH $1.50
PINEAPPLE RINGS $1.50
MUSSELS EACH $1.00

Beer Buttered
Our Soup $ 12.50
- Fresh local bread and butter
Chimichurri
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Spanish skewers $ 34.00
- A selection of meats and seafood
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Spring Rolls
Mushroom

Lindauer Fraise 200mls Marlborough N.V. - / $7.00
CHAMPAGNE -
Wild Earth Central Otago 2007 - / $65.00
MERLOT,CABERNETS & BLENDS -
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Fish of the day - Please ask your wait staff for today’s fresh creation POA

Fries & Tomato Sauce $5.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
$26.5 (2 Shanks)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00