Mosaic By Simo in South Island Menu

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All served with Moroccan Flat bread
Seafood chowder $13.50
Harira $12.00
- Hearty Soup: Lamb, chickpeas and vegetable
Harira $12.00
- Vegetarian tomato base with fresh herbs and lemon

Sautéed Calamari with lemon, olives and fresh herbs $10.00
Simo’s warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil /flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Grilled sumac Lamb kofta with yoghurt and mint sauce $12.50

Please advise your waiter if you have an allergy or special diet
For 2 or more people
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef’s choice, with selection of dips and bread
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

-Medium $7.50
-Large $10.00
·Jewelled Couscous Salad with orange & cinnamon
·Smoked Barley Salad with Tahini sauce
-Medium $7.50
-Large $10.00
·Moroccan Salad with carrot & orange
-Medium $7.50
-Large $10.00
·Spanish Salad with tomato, red onion & capers
-Medium $7.50
-Large $10.00
·Bean & Spinach Salad
-Medium $7.50
-Large $10.00
·Chickpea & pumpkin Salad
-Medium $7.50
-Large $10.00

Moroccan Specialty of filo parcels filled with fresh aromatic flavoursome fillings served with fresh salad and dipping sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

The famed Moroccan casserole, with Simo’s spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale “Beef and Merquez Sausage” $18.00
Berber couscous (vegetarian) $17.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sautéed smoked barley or rice. Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

All desserts served with your choice of Chocolate, Caramel or Berry coulis. Some deserts may be subject availability on the day. Please check with waiter.
Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and Lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Orange Almond Cake (GF) $7.90
Tiramisu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Swiss Cheese $1.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
- Large $6.50
- Regular $4.50
Egg $1.50

Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
Qabili Palau L $16 S $12
- Chicken, Salad, Drink
Lamb $8.50/ $12.00
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
Barger $6.00
Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink

Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Mint Chutney (Each) $2.00
Tomato and Onion Kachumber (Each) $2.00
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Platter of side dishes $8.00
- Combination of all above
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Sweet Mango Chutney (Each) $2.00

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Mixed Green Salad $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

C3. Beef brisket with vermicelli roll $12.00
with noodle
with vermicelli
Noodle
With beef
F10. Curry chicken on rice $13.50
D1. Fried noodle or ho fun $12.00
With Chicken

West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
-Add Gluten Free base to any pizza $3.00
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Pickles $5.00
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
SIDE OF GRAVY $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
WALDORF SALAD $8.00
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Mushrooms $5.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
-Without pint $20.00
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Soup of the day $11.90
- Created fresh and served with warm toast

-31 $11.20 pp
-Curry Chicken and Mushroom
Can be delievered heated or cold to you to heat
-21+ $10.80 pp
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Small Platter $28.00
Small $24.50
- Approx. 20+ pieces

CHICKEN NUGGETS 13 FOR $9.60
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
VEGETABLE PATTIE $2.20
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
CHICKEN NUGGETS 6 FOR $4.80
CURRY ROLL $2.60
CHEESE $9.99
- mozzarella & mild cheese
CRUMBED MUSSELS 1 DOZ $9.60

Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.

-With Salad $10.00
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Toasted Muesli $8.50
- With blueberries, yoghurt & milk

Garlic Bread $6.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Tomato $4.00
- Tomato and mozzarella $7.50
Brioche $4.50
Sausage $5.00
Potato Rosti $5.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50