Mosaic By Simo in South Island Menu

 SOUPS

• All served with Moroccan Flat bread
• Seafood chowder $13.50
• Harira $12.00
  • Hearty Soup: Lamb, chickpeas and vegetable
• Harira $12.00
  • Vegetarian tomato base with fresh herbs and lemon

 TAPAS / MEZZE

• Sautéed Calamari with lemon, olives and fresh herbs $10.00
• Simo’s warm marinated olives $7.50
• Assortment of Moroccan dips with dukkah and extra virgin olive oil /flat bread $10.50
• Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
• Spiced prime Beef Balls in oregano & tomato sauce $10.50
• Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
• Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
• Pan-seared garlic King Prawns with lemon and harissa $15.00
• Pil Pil marinated Chicken strip, battered and served with chilli jam $12.00
• Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
• Grilled sumac Lamb kofta with yoghurt and mint sauce $12.50

 PLATTERS

• Please advise your waiter if you have an allergy or special diet
• For 2 or more people
• Casablanca $20.00 per person
  • Selection from our tapas menu to include a seafood or meat or vegetarian
• Simos $25.00 per person
  • Chef’s choice, with selection of dips and bread
• Andalausian $15.00 per person
  • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

 SIDES

• -Medium $7.50
• -Large $10.00
• ·Jewelled Couscous Salad with orange & cinnamon
• ·Smoked Barley Salad with Tahini sauce
• -Medium $7.50
• -Large $10.00
• ·Moroccan Salad with carrot & orange
• -Medium $7.50
• -Large $10.00
• ·Spanish Salad with tomato, red onion & capers
• -Medium $7.50
• -Large $10.00
• ·Bean & Spinach Salad
• -Medium $7.50
• -Large $10.00
• ·Chickpea & pumpkin Salad
• -Medium $7.50
• -Large $10.00

 BRIOUATS PARCEL

• Moroccan Specialty of filo parcels filled with fresh aromatic flavoursome fillings served with fresh salad and dipping sauce (2 filo per portion)
• Preserved lemon chicken with coriander & olives $12.50
• Roasted pear, date and feta $12.00
• King prawns, fresh chilli and coriander $15.00
• Moroccan Tagine slow cooked lamb and quince $12.50

 TAGINES

• The famed Moroccan casserole, with Simo’s spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
• Moroccan lamb with prunes and almond $19.00
• Preserved lemon chicken and olives $18.00
• Spanish famous paella (seafood and vegetables) $19.00
• Moroccan meatball with tomato and oregano sauce $18.00
• Couscous Royale “Beef and Merquez Sausage” $18.00
• Berber couscous (vegetarian) $17.00

 MAIN DISHES

• Grilled Moroccan Brochette (kebabs) 2 per portion, served with sautéed smoked barley or rice. Salad of the day
• Marinated Moroccan lemon chicken $18.00
• Sumac beef kofta with pomegranate sauce $16.00
• Garlic king prawns $19.50

 DESSERTS

• All desserts served with your choice of Chocolate, Caramel or Berry coulis. Some deserts may be subject availability on the day. Please check with waiter.
• Pavlova Roulade with Turkish delight $7.90
• Banoffee Pie $7.90
• Sticky Date and Toffee Pudding $7.90
• Passion and Lime Parfait $7.90
• Black Forest Gateau $7.90
• Three Berry Cheese Cake (GF) $7.90
• Orange Almond Cake (GF) $7.90
• Tiramisu Cake $7.90
• Almond or Pistachio Orange Blossom Baklava $7.90

3/300 Lincoln Road, Addington., New Zealand

South Island Restaurants

• South Island Mediterranean Menus
• South Island Moroccan Menus