Address
89 Terrace Road, The Hermitage Hotel, Mount Cook National Park, Canterbury, 7999, New Zealand
The Panorama Room in South Island Menu
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STARTERS- Sweet corn soup, smoked Spanish paprika, salted popcorn $15.00
- Arancini of roasted eggplant, goat chèvre, puréed & powdered eggplant, celery $16.50
- House smoked Aoraki salmon, horseradish & pumpkin mousse, cucumber, lemon cream $20.00
- Premium eye fillet tartare, cured egg yolk, mascarpone, pickled shallot, garlic toast $20.00
- Pistachio & thyme chicken ballontine, brioche, greens, confit cherry tomato $17.50
- Handmade ravioli of paddle crab, saffron cream, olive, sorrel $18.50
- Frisée salad, salted & spiced pecans, bacon lardons, fried ciabatta, verjuice $15.00
MAINS- Canterbury beef fillet, confit potato, split baby carrots, roasted fennel bulb, crisp prosciutto $39.50
- Oven roasted rack of lamb, port braised neck, hangi kumara, ratatouille, tomato gel, jus $39.50
- Butter-poached fish of the day, black rice, vermouth velouté, onion marmalade, cauliflower $36.00
- Grilled Aoraki salmon, walnut, truffle scented potato purée, peas, beans, preserved lemon $38.50
- Baked vegetable terrine, slow roasted tomato, charred asparagus, chive & parsley oil $31.00
- Red Tussock venison, potato rosti, horopito, beetroot, morel jus $39.50
- Breast of chicken, ancient grain warm salad, spinach, balsamic glaze $38.00
SIDE DISHES- $7.50 each or select 3 for $18.00
- Garden greens, white balsamic
- Heirloom potato, herb butter
- Truffle scented mash
- Baby carrot, caraway & carrot oil
- French fries, sea salt flakes
- Rosemary & confit garlic steamed greens
DESSERTS- Mango, coconut & pineapple millefeuille, citrus glass $15.00
- Chocolate marquise, choc-hazelnut macaron, white chocolate & hazelnut ice cream $15.00
- Orange blossom crème brulée, Central Otago fruits, ginger gem $15.00
- Strawberry mousse, roasted pistachio biscuit, rosewater gel $15.00
- South Island Cheese
- Ben Ohau Road “Aorangi Tangy” hazelnuts, nashi, baby beetroot, parsley, pepper lavosh $18.50
- Cheese selection served with Hermitage house crackers, paste, pickles, fruit & nuts
- - Peninsula Blue, Barry’s Bay in Akaroa
- - Vintage, Talbot Forest inGeraldine
- - Lindis Pass Camembert, Whitestone in Oamaru
- Selection of one $16.00
- Selection of two $22.50
- Selection of three $29.00
Nearby Sample Menus
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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MARKET FISH pd
- served with seasonal spring produce
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
- Edam Cheese $1.00
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
- Chips with Tomato Sauce $4.50
- Blue Cheese $1.50
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
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Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
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Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
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White Chocolate Mudcake and Raspberry $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
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Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
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A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
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Cheese and Crackers Platter $17.50
- A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
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Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
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Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
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Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
- Gurnard $5.00
- Crumbed Or Battered
- Hoki $4.00
- Extra Bacon $1.00
- Sole Fillet $5.00
- All hamburgers are served with lettuce, onion and sauce
- Crab stick (2) $2.20
- Crumbed Prawns (each/doz) $1.00 /$10.00
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$11.90 CHICKEN SUPER VALUE FEED
- Enjoy a classic BK Chicken, BBQ Rodeo, regular fries, regular soft drink and your choice of three chicken nuggets or a regular sundae. All for only $11.90
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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NEW YORK STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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WHOPPER JR
- Served with your choice of Fruit Salad, Small Fries and a drink of your choice; Mini Frozen Coke, Small Shake, Pump Mini, Keri Kids Sipper, Small Soft Drink or Meadow Fresh Milk. As part of our commitment to provide fresh choices for the whole family we have teamed up with the good folk at Meadow Fresh, and any kids meal that chooses Meadow Fresh 300ml Milk gets 25 cents of the price of the kid's meal
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$29.95 BIG DINNER PACK
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks, and two regular soft drinks. Phew! And all for just $29.95
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WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
- Double Avocado Fresh Salmon
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $11.00
- Fancy Platter - 1 $30.90
- - 4 pieces Fresh Salmon & Cucumber
- - 2 pieces Inari
- Double Avocado Medley $23.90
- Fresh Salmon Nigiri
- Cucumber Salad $8.00
- Pork fried noodles $14.00
- Chicken fried rice $14.00
- Fish Soup $14.00
- Spicy pig stomach $9.00
- Hot noodles with sesame paste $12.00
- Spicy peppered prawn $26.00
- Casserole soup $19/ $28
- Gulab jamun (2pcs) with ice cream $4.00
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Fish and Chips $12.00
- With salad
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
- - Cranberry/Brie/Chicken
- Or: Herb Bread $4.50
- ** BBQ Panini $8.00
- - Afghan biscuit
- Or: Herb Bread +$4.50
- NOTE: All options may not be offered every day and prices may vary from those shown here.
- ** Satay Chicken Filo $9.00
- Mousetraps $4.00
The Panorama Room
Phone
034351809
Opened hours
Monday: 6:00 AM – 5:00 AM, Tuesday: 6:00 AM – 5:00 AM, Wednesday: 6:00 AM – 5:00 AM, Thursday: 6:00 AM – 5:00 AM, Friday: 6:00 AM – 5:00 AM, Saturday: 6:00 AM – 5:00 AM, Sunday: 6:00 AM – 5:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar