Mosaic By Simo in South Island Menu

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All served with Moroccan Flat bread
Seafood chowder $13.50
Harira $12.00
- Hearty Soup: Lamb, chickpeas and vegetable
Harira $12.00
- Vegetarian tomato base with fresh herbs and lemon

Sautéed Calamari with lemon, olives and fresh herbs $10.00
Simo’s warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil /flat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pan-seared garlic King Prawns with lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Grilled sumac Lamb kofta with yoghurt and mint sauce $12.50

Please advise your waiter if you have an allergy or special diet
For 2 or more people
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef’s choice, with selection of dips and bread
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

-Medium $7.50
-Large $10.00
·Jewelled Couscous Salad with orange & cinnamon
·Smoked Barley Salad with Tahini sauce
-Medium $7.50
-Large $10.00
·Moroccan Salad with carrot & orange
-Medium $7.50
-Large $10.00
·Spanish Salad with tomato, red onion & capers
-Medium $7.50
-Large $10.00
·Bean & Spinach Salad
-Medium $7.50
-Large $10.00
·Chickpea & pumpkin Salad
-Medium $7.50
-Large $10.00

Moroccan Specialty of filo parcels filled with fresh aromatic flavoursome fillings served with fresh salad and dipping sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

The famed Moroccan casserole, with Simo’s spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball with tomato and oregano sauce $18.00
Couscous Royale “Beef and Merquez Sausage” $18.00
Berber couscous (vegetarian) $17.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sautéed smoked barley or rice. Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

All desserts served with your choice of Chocolate, Caramel or Berry coulis. Some deserts may be subject availability on the day. Please check with waiter.
Pavlova Roulade with Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and Lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Orange Almond Cake (GF) $7.90
Tiramisu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Sweet chilli, mozzarella and cream cheese $8.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Gluten free pork sausage $4.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Mushrooms $4.90

Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Papadoms (4pcs) $2.00
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Basmati rice $3.00
- premium indian rice
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander

LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Fries $6
Served until 5pm
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Crispy lemon squid with smoked chilli mayo $9.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Breads, dukkah and olive oil $8
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Add roasted chicken to your BLT $15.00
-Add garlic bread $3.00
-regular $14.00
-Add egg $2.00 (each)
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Lemon Sole Fillet in a Crispy Crumb $14.00
Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries

Carrot Dawg $10.00
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Kids breakfast with sausages, bacon, egg and toast $10.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Waffles
-Large $25.00
-Small $7.50
Kids waffles with golden syrup $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With bacon and maple syrup $19.00

Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
Filled choux pastry, summer garden vegetables $6.00
Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
Toasted Marshmallow, chocolate mousse $13.00
Add free range bacon $18.00
Local leaves, tomato, marinated labneh, basil $6.00
Chicken breast and thigh, cabbage, apricot $32.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Baileys Brulée $15.00
- With Anzac Finger

Mango Chicken (Mild) $13.90
Pindi Channa (Med-Hot) $12.90
Chicken Chettinad (Med-Hot) $13.90
Chicken Vindaloo (Hot) $13.90
Navratan Korma (Mild) $12.50
Chicken Korma (Mild) $13.90
Raita $2.90
Garlic Naan $3.50

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Powerade $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Energy Drinks $5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Bottled Water $4
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
Caramel Oat $4
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Brownie GF $4

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Garlic Pretzel Bread $9.00
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.

Spicy Wedges $9.00
- with sour cream and chilli sauce
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney