Address
Victoria Street West, Corner of Federal and Victoria Streets, Auckland, Auckland, Auckland, 1010, New Zealand
Sky Cafe in Auckland Menu
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Sky Cafe in Auckland has no menu available, but can choose from many other options such as Big breakfast or Eggs benedict from Spring Bakery & Cafe. Kojiro offers many options including Salmon & Tuna Sashimi Zen and Beef Hooba Zen. Redfire Pizza Company includes a wide range like Margarita (V) or Mushroom (V). Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Meet Fresh and Tofu Pudding with taro.
Nearby Sample Menus
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Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
- Prawn (3pcs) $11.00
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Market Fish $30.00
- simply grilled with natural salt
- Sashimi Plate (with salad, pickles, rice and miso soup)
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Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
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Teriyaki Shiki Tofu $21.00
- for vegetable lover
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Green $8.00
- with Japanese dressing
- Medium (12pcs) $28.00
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Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
- -fish $16.00
- -lamb $12.80
- -lamb $15.80
- Baklava $2.60
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Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
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Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
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Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
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Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
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Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style
- Fried Rice with Salted Fish $16.00
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Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
- -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
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Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
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KL Prawns $32.00
- King prawns with chilli and garlic sauce
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Chilly Chicken $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum, spring onions.
- Chocolate Fudge Cake $6.00
- Tandoori Chicken (Hall) $12.00
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Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
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Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
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Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
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Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
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Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven
- Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
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$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
- Prawn, chorizo & pea $20.00 / $28.00
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Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
- Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
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Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
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Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
- TURNIP CAKE (STEAM/FRY) -
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
- SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- PEKING FRESH KING PRAWNS IN SHELL $32.50
- PRAWN & CORIANDER DUMPLING -
- BRAISED CHICKEN FEET W/BLACK BEAN -
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D $7.50
- Fish burger, chips, can of drink
- Snapper Burger $7.80
- Hawaiian Burger / Vege Burger $5.00
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E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
- Fresh Gurnard $5.50
- Steak & Egg Burger / Bacon & Egg Burger $5.80
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J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
- Potato Fritters $0.60
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Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
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Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
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Squid-bbq $14.00
- BBQ squid with rice
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Kimchijeon $20.00
- Korean pancake made with chopped kimchi
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Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
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Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
- Fried Scampi $49.00
- Fried Chicken $30.00
- BEEF $7.50/$6.00
- LAMB $8.00/$6.50
- KUMARA $0.90
- EXTRA SHANK $10.00
- CHICKEN $12.00/$15.00/$19.00
- DRUM STICK $3.30
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HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- PORK $12.00/$15.00/$19.00
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Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
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Vermicelli Noodle Salad $14
- Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
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Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
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Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
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Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
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Tom Yum Fried Rice $14
- Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
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Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
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Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Octopus $22.00
- grilled octopus, thyme, taramasalata
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
- Our renowned chowder made with selected seafood. $13.00
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
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Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
- Bacon, Egg and Hash Brown on Toast $10.90
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NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
- Kumara Chips Reg $5.50
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Squid Rings $1.50
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Wedges Large $6.90
- Scallop $2.00
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Mie Goreng $13.00
- Fried noodles with mixed vegetables
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Palu Butung $6.00
- Banana with Rice flour porridge and syrup
- Sambal Asian Chilli Sauce $2.50
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Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
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Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
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Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
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Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice
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Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
- Chicken combination $11.90
- 50 x roll sushi $49.00
- Chicken teriyaki $9.90
- Beef $14.50
- Spicy beef & egg ramen $12.00
- Dohu teriyaki $9.90
- Chicken katsu $7.00
- Salmon teriyaki $11.90
Sky Cafe
Phone
03636000
Opened hours
Mon 10 AM to 9 PM
Tue 10 AM to 9 PM
Wed 10 AM to 9 PM
Thu 10 AM to 9 PM
Fri 10 AM to 10 PM
Sat 10 AM to 10 PM
Sun 10 AM to 9 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Seating , View , Drinks , Serves Alcohol , Dinner , Child-friendly
Victoria Street West, Corner of Federal and Victoria Streets, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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- Auckland Vegetarian Menus
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- Auckland Region Vegetarian Menus