Slice of Elegance in Auckland Menu

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Slice of Elegance in Auckland has no menu available, but can choose from many other options such as box 1 teriyaki or box 2 sauce katsu from Sushi Factory. Balaji offers many options including Vegetable and Chicken/Lamb. Delhi Heights Restaurant & Bar includes a wide range like Dal Tadka or Peshawari Naan. Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise and Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise from . La Boulange offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

Gobi paratha $6.00
Onion kachori $1.50
Pav bhaji $5.99
Pakora $1.50
- 4pc
Chaat papdi $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Large $10.00

-chips $2.00
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)
A special $4.50
- 6 chicken, nuggets & chips
-chips $3.00
Family pack 4 $18
- 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
-chips $4.00
Tomato toast $2.30
Whole banana $1.80

Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam

-Large $13.50
-Medium $10.50
Chicken $16.00
-Large $17.50
Lamb $16.00
-Combo $12.50
-Combo $12.50
-Medium $14.50

Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
Chicken $10.50/$13.50
- includes rice - Small / Large
Lamb $12.50/$15.50
- includes rice - Small / Large
Junior Munch $4.90
- 1 Thigh & Small Chips
Extra roti $1.00
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
$3.90
- 1 Drum & Small Chips
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large

Steak and egg $4.00
Chicken $9.00
Chicken foo young $8.50
Combination meat foo young $11.00
Pork $11.00
Won ton soup $8.50
Bacon $3.00
Combination seafood $12.00

Keke Mamoe $1.00
- each
Lamb Curry $5.00
- 1/2 serve
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Maaza Mango $3.00

Lamb Korma $12.50
Hot Chips $3.00
Fish & Chips $6.00
Aaloo Paratha $4.00
Beef Burger $5.99
Chicken 65 $12.50
- Mild / Medium / Hot
Fish Burger $5.99
Fry Fish Fillet $4.00

Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
Gang keow/dang $19.10
- Combination mushrooms, potato, onion with red or green curry paste and coconut milk
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables

Roast Meat Rolls $ 7.50
1 420 ml soft drink
Roast Meat Sandwiches $ 7.00
Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Roast Chicken Leg(each) $ 7.00
Combo 3 $ 5.50
Beef (Medium) $ 12.90
Roast Lamb Shank(each) $ 10.90

Kim Chi $2.50
Pork Chop Egg Noodle Soup $12.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Vietnamese Spring Roll $5.00/ 2ea
-Seafood $29.00

SMALL MIX RICE
CHICKEN
Regular $11.00
SAUCE (if more than three) $0.50
Regular $6.50
CHICKEN
GHERKINS $0.50
Regular $9.50

Citrus dressing, boconcini and pumpkin seeds $8.00
Braised cabbage, toasted almond $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Fish of the Day $37.00
- Chef's special
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Fries, Herb aioli $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Hash brown / creamy mash / giant couscous $4.00
Veggie fritter $4.50
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Eggs with seleted bread $5.00
Enjoy any three between 7:00am-9:00 am for only $9.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast