Slice of Elegance in Auckland Menu

Are you the owner? Manage this listing for free.

Slice of Elegance in Auckland has no menu available, but can choose from many other options such as box 1 teriyaki or box 2 sauce katsu from Sushi Factory. Balaji offers many options including Vegetable and Chicken/Lamb. Delhi Heights Restaurant & Bar includes a wide range like Dal Tadka or Peshawari Naan. Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise and Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise from . La Boulange offers Earlybird Bakery & Cafe and Bacon.

Nearby Sample Menus

-fish only $8.50
-with chips $12.90
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
side salads: garden, coleslaw only $4
-12x hoki $24.90
-with chips $9.90
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink

Sweet corn $2.40
Lemon chicken $11.50
Hamburger $2.50
Spare ribs $12.50
Prawns $13.00
Wontons(6), chicken with cashew nuts, sweet and sour pork, BBQ pork fried rice, combination meats fried rice $44.00
On white rice
Combination meats $11.50

CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
BUTTER CHICKEN
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
The order is given for a minimum of 2 persons $25.00 per person
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
VEGETABLE JHALFREZIE $12.99
- Vegetables cooked in a dry blend of tomato gravy.
HALF $10.00
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.

--Chicken / Beef $18.50
Pla Lard Prik $25.00
- Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Prawns / Fillet Snapper $21.00
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves

Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Garlic Pizza Bread $10
- Served With Garlic Aioli
Bowl Of Cashew Nuts $15

Tofu Laksa $12.50
- Fresh yellow noodles & vermicelli with eggs tofu pot
-Vegetarian $8.50
-With Tofu $10.50
●Daging Lembu
- Stir fried meat with bean sprouts, eggs & onion
Malay Butter Chicken / Curry Chicken $12.00
- With rice or roti
Palak Paneer $13.50
- Chicken, Lamb or Beef
-Chicken, Beef or Lamb $11.00
-Mix Seafood or Prawns $14.50

CRUMBED CHICKEN BREAST $5.00
CURRY ROLL $2.00
KIDDIES $3.00
CORN FRITTER $2.00
CHEESY WHEEZY from $2.50
POTATO FRITTER $0.80
CHEESE $3.00
STEAK $5.80

Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Bacon $5
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce

Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Cheerios & sauce
Salmon, cream cheese & cucumber $3.00
Jam & Cream
Scones - Plain
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Any 4 For $7.00
Dressings
- Mayo, honey mustard

C - with salmon and cream cheese $12.50
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
2 Any Style Eggs on Toast Ciabatta $7.50
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
B - with salmon $13.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon

Garden salad/harissa vinaigrette $5.00
Poached egg with ortiz anchovy $4.50
Spiced prosciutto $6.50
Free range eggs scrambled or poached $12.00
Goats cheese and chive omelette $16.50
Avocado toast $11.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Bacon $6.00

Poached Egg $1.50
Ham Cheese Onion $6.00
American Hot Dog $4.00
Beef $5.00
Avocado $2.00
Spinach $2.00
Veg $5.00
Ham Cheese $3.60

Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Potato gratin $6.50
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Tasting platters for two.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.