Smart Bakery in Auckland Menu

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Smart Bakery in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway Henderson Lold Rd. Solar Eating House offers many options including Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday) and Toast & Jam. Goode Brothers Restaurant Northwest includes a wide range like Choose Your Pasta or Spinach Fettuccine. and Porridge from . Hansik Restaurant & Bar offers Indochine Express Kitchen and Banh mi.

Nearby Sample Menus

BBQ pork belly $35
- (for 3ppl) - $15 for extra 300g
Fish ball soup (Spicy option) $24
Ham, sausage & kimchi pot stew $35
Deep fried squid legs $24
- with macadamia
Yellow peach and cherry on ice $19
Deep fried caramelised kumara $24
Beef & webfoot octopus stew $35
Tuna and Ham fritter $26

Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Charlotte’s Pizzas see below
- Please see Pizza Menu
Affogato $12
- with Frangelico, Baileys, or Kahlua
Eggs on Toast $10
- two eggs cooked to your liking
Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw
Rocket, Pear & Parmigiano Cheese Salad $8
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri

Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy

Balti Dum Goat $ 24.5
- I Village style especially for Goat meat Lovers
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Paneer Meri Pasand $ 24
- I Village chefs special
Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Cheese Naan $ 5
Garlic Chilly Naan $ 5

Potato cheese ball $2.00
Extra $0.60
Garlic prawns $1.80
Meat lover burger $6.00
Mussel fritter $2.50
Sweetcorn $2.80
Steak $3.00
Spring roll $2.50

Gajrella $5.00
- Carrot velvet pudding
-Lamb rogan josh
-Chef's special
Poppadums $1.00
- 3 pcs
Vegetarian dishes $7.90
Non-vegetarian $9.90
-Delhi style butter chicken
Aloo paratha / Gobi paratha / Paneer paratha $5.00

The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Dessert platter chef’s tasting plate for 4 $45
Eel (unagi) $9
- Nigiri Sushi
Steamed asian vegetables $14
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Fries & japanese mayo trio $6

Seafood $13.80
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
Lamb with Rice $13.00
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
Meats $11.00

-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
(11 am-2 pm)
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Pink Taro $2.00ea
BBQ Chicken Back $1.00ea
Green Banana $1.00ea
BBQ Pork $6.50ea
Flounder $5.00ea
Deep Fried Chicken $2.80ea
Pork Head $6.50 Half
Pork Hock $8.00ea

LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
GOONG PAD CHA $26.90
- stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
GOONG PAD PHED $26.90
- marinated king prawns stir fried in hot wok, red curry sauce WARM
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Granola $ 10.50
- with greek yoghurt and fresh fruit
Tasting Platters $ 25
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Caesar Salad $ 17
- with smoked salmon or roast chicken
Fish and Chips homemade tartare $ 18
With either bacon or salmon or spinach & mushrooms $ 14.50

Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Steamed and buttered seasonal vegetables $8.50
Potato gratin $6.50
-Fish of the day $6.50
Spicy chicken bites (GF) $16.50
- Chicken pieces coated in spices and flash fried, with rocket slaw, McClure pickle and sriracha chilli aioli.
Kumara Bravas (V) (GF)
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.

3 Course $80.00 pp
Please speak with your server for menus
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus