Snells Beach Cappuccino Coffee in Auckland Menu

Nearby Sample Menus

Kids Chicken Nuggets and Fries $10
- with tomato sauce
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Chicken Tacos (3 pieces) $16.5
- soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
Crispy Fries $6.5
- with tomato sauce and aioli
Kids Mini Fish'n Chips $10
- with tomato sauce
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns

Chicken with Rice $7.00
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
BBQ
Chicken on rice with salad $13.00
Vegetables $4.00
Mix on rice, with salad $13.50
Chips $4.00
Lamb or Chicken $10.50

Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Bacon $4.9
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
Soup of the Day $13.5
- Served with toasted ciabatta
Slow Grilled Tomato $4.9
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3

Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor

- black pudding $5.10
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
-5 grain $4.00
-pesto $6.00
- white sour dough $4.00
-mushrooms $5.10
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
- traditional english muffin $3.50

Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
sausage $4.00
w/ chicken, bacon & avocado $16.50
roasted mushroom $3.00
bacon $4.00
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
w/ salmon $18.50
Omelette $14.50
- (choose 2 fillings from extra's below)

Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
Green salad $6.30
- With balsamic vinaigrette
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw