The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Thai Fish Cake $6.00
    • Thai fish cake served with sweet chilli sauce and chopped peanut
  • Tom Yum Vegetables $8.50
    • Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
  • Yellow Curry (chicken or pork or beef) $10.90
    • Yellow curry paste served with potato, onion and coconut milk
  • -Prawns $9.00
  • -Chicken or pork or beef $13.50
  • Cashew Nuts Tofu $10.00
    • Stir fried tofu with mixed vegetables and cashew nuts
  • -Vegetarian with tofu $12.00
  • ●Tom Kha
    • Light soup flavoured with mushrooms in coconut milk
The Piha Cafe (sample menu)
  • Mushroom $4
  • Button mushrooms $14.50
    • on toast
  • Sausage $5.50
  • Soup $12.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Oak Eatery (sample menu)
  • Bratwurst (1) $2.50
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Egg (1) $2
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Tomato / Spinach / Avocado $3
  • Baked Beans/Mushrooms $4
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
BBQ Duck Palace (sample menu)
  • N7 Chicken & Mushroom Noodle Soup $11.00
  • N23 Malaysia Style Fried Rice Noodle $12.00
  • R19 Combination Fried Rice $11.00
  • N5 Roast Pork Noodle Soup $11.00
  • F37 Sizzling Szechuan Beef (Spicy) $18.00
  • F47 Honey Pork $20.00
  • F33 Beef with Bean Sprout $18.00
  • R44 Satay Beef on Rice $11.00
Blue Elephant Thai Restaurant (sample menu)
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Calendula Cottage Cafe (sample menu)
  • Pumpkin and Pine Nut Fettuccini $18.00
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Smoked Chicken, Cranberry, Camembert $22.00
Highbury Fisheries (sample menu)
  • Curry Roll $2.00
  • Egg $4.00
  • Cheese $3.00
  • Banana $1.50
  • Tarakihi (crumb 4.5) $4.00
  • Ham $3.00
  • Pineapple $0.50
  • Bacon $3.50
The Orient Cafe & Restaurant (sample menu)
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Grilled Halloumi Cheese
  • Panko Crumbed Fish & Lime Mayo $18.00
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Grilled Chicken
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Harlequin Bar and Restaurant (sample menu)
  • Nuggets + Chips $10
  • Fish and Chips + Salad $15
  • Garlic Bread $5
  • Fish + Chips $10
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Squid Box $8
  • Wedges $12
  • Served with Fries
St Leonard Takeaways (sample menu)
  • Cheese & Onion $3.30
  • Cheese $3.00
  • Steak $9.00
  • Vegetable $8.00
  • Crispy Chicken $5.00
  • Hotdog with Sauce $1.80
  • Ham $2.50
  • Egg $3.50
Nickie's Thai Restaurant (sample menu)
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • TOFU PAD PHEAD $17.50
    • stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
Palms Bar & Restaurant (sample menu)
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Cheese Cake 9.00
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Hot Dog and Chips $12.00
  • Fries $3.50
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Fish Fingers and Chips $12.00
Southmall Sushi (sample menu)
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Teriyaki Chicken Udon $9.90
  • 32 pieces $40.00
  • Tempura Udon $10.90
  • Chicken Donburi $10.90
  • Beef Teriyaki $9.90
  • Udon $7.90
  • 50 pieces $60.00
Sushi Bay (sample menu)
  • Crab, avocado & capcicum $1.20
  • Dumpling $2.00
  • Cream cheese & pineapple $1.20
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
  • Salmon nigiri pack (6ps) $12.00
  • Teriyaki chicken & avocado $1.20
  • Edamame (V) $3.50
  • Katsu chicken & lettuce $1.20
Green Bay Bakery (sample menu)
  • Chicken Croissant $4.90
  • Large Chicken $4.40
  • Fruit Flan $3.50
  • Chicken $3.90
  • Large Ham $4.40
  • Steak $4.00
  • Butter Chicken $4.40
  • Cronut $3.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea