The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

El Humero (sample menu)
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Yuca $5.00
    • Cassava wedges
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
Big J's Takeaways (sample menu)
  • Curry roll $2.50
  • Crumbed chicken tenderloin $2.00
  • Full pot homemade gravy $3.50
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • Homemade aioli (garlic or chilli) $1.50
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Sweet potato wedges $5.00
  • Chicken & mayonnaise $4.50
Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn Soba $12.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Prawn $3.00
  • Vegetable Kakiage Udon $9.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Chicken Kushiage $4.50
Everest Dine (sample menu)
  • Cucumber and coriander raita
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Naans and Roti $ 3
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Tamarind Chutney
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Rib n Roast (sample menu)
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Vegetarian $8.50 $11.50 $14.50
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
Almaz Cafe (sample menu)
  • Chicken Salad $14.00
  • Mixed Salad $15.00
  • L = Large / R = Regular
  • Falafel Salad $10.50
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Lamb Kebab $10.50 / C $14.50
    • Marinated lamb shoulder steak
  • Falafel on Rice L $13.00 / R $11.00
Hook Line & Sinker (sample menu)
  • ● fish
  • Gluten free batter $2.00
  • Snapper $9.00
  • Beer batter
  • Scallop $3.50 each
  • ●hot food
  • Hoki $6.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
Select Pizza (sample menu)
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Veggie & Sauce $1.00
  • 1.5L Drink $3.50
  • Meat $3.00
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Double Topping $5.00
Boonchu (sample menu)
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Mixed Appetisers $7.50
    • Chef's special combination of appetiser (1,2,4,5)
Jazzinn Cafe (sample menu)
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Chicken & pineapple
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Eggs on toast $7.50
  • Egg burger $6.50
  • Bacon & egg burger( no patty ) $6.50
  • Ham & tomato
  • With bacon $11.90
Oishii Sushi (sample menu)
  • Teriyaki chicken $13.90
  • Salmon-katsu $13.50
  • Teriyaki beef $10.90
  • Chicken katsu $10.90
  • Chicken katsu curry $12.50
  • Chicken teriyaki $13.90
  • Chiken-katsu $13.90
  • Salmon teriyaki $13.50
Kati Grill Restaurant (sample menu)
  • Mango Lassi $4.00
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Beef Keema $10
    • Homemade spiced beef mince
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
Yosi Noodle Bar (sample menu)
  • Sweet and sour peanuts $6.80
  • Vege salad $6.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Seafood $13.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
Pickles On Apollo (sample menu)
  • Fries N/A
    • for 1  or  2
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Ajadz (sample menu)
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • R=Restaurant / T=Takeaway
  • Prawn Vindaloo $23.90 (R) / $23.50 (T)
    • Prawns cooked in spicy medium or hot vindaloo sauce
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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