Solar Eating House in Waiheke Island Menu

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Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Poached Eggs $14.00
- with relish, on toast
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
add bacon $21.00
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Kids Breakfasts (under 12 years old)
Egg on Toast $10.00
Bacon & Egg on Toast $12.00
French Toast $12.00
Muesli $8.00
Sides: available when purchasing a meal
Avocado $2.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Sausage / Solar Hash Toast (2) $4.00

Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Entirely Free Range (from 11.30am everyday)
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
With fries $22.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
With fries $22.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
With fries $22.00
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Add bacon $22.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter

Nearby Sample Menus

SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
Egg $4.50
Chicken $5.50
Combination Meats & Veges $12.00
Lemon Chicken $11.50
Chicken $11.00
Sweet & Sour Pork $11.50
Combination Meats Fried Noodles $12.00

Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Flat White $5
Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Bruschetta – Daily Special $16
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Rocket, Parmigiano, Walnut, Pear $10
Roasted Field Mushroom $6
Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives

Tart of the day $10.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Pork Belly $24.00
- cheddar, oat, apple, radish
Fine Cheeses $25.00

-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
gluten free bun $2.50
aioli $2.00
hot chips $4.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli

Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
(GF) gluten free / (DF) dairy free / (V) vegetarian
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing

Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers

CHIPS SCOOP $4.50
BEEF
- beef pattie salad sauce
HAVAIIAN
- ham & pineapple
VEGETARIAN
- sundried tomato, mushroom & olives
FISH
- battered fish, salad, tartare sauce
ADD ON EACH $2.00
VEGE
- vege pattie, salad, thousand islands
CHICKEN
- crumbed chicken salad sauce

Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Eggs on Toast $10.50
- either poached or scrambled
Soup of the Day $8.50
- Served with a crusty bread
Hot Bacon Buttie $8.00
- Breakfast on the run
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak

BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
HAM & PINEAPPLE PIZZA $12.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
Steak cut chips $5.00/$8.00

SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
FRIES $9.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
- Additional Olives $6.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos

home ‐ made focaccia & oil
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
westie: criss-cut chips
olives & oil
beetroot & feta salad
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)

Pineapple fritter $2
- house made
Lemon wedges $0.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Snapper $6
- freshly caught
Tomato sauce rip and dip $2.50
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hoki $6

Rump 350g $28.50
Roast potato $ 6.oo
Creme brulee $11.00
- with berry compote
Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Root vegetable mash $ 7.5o
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus

Solar Eating House

Auckland Region > Waiheke Island > Solar Eating House

Address

139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

Phone

093722133

Email

solareatinghouse@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Breakfast , Live Music , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Solar Eating House in Waiheke Island Menu

Nearby Sample Menus

Solar Eating House

Auckland Region > Waiheke Island > Solar Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

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