Solar Eating House in Waiheke Island Menu

BREAKFAST BREAKFAST
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Poached Eggs $14.00
    • with relish, on toast
  • Tomatoes on Toast $18.00
    • slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
  • Mushrooms on Toast $16.00
    • Creamy mushrooms on toasted ciabatta
  • add bacon $21.00
  • Healthy Eggs $17.00
    • poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Solar Grill $24.00
    • poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Kids Breakfasts (under 12 years old)
  • Egg on Toast $10.00
  • Bacon & Egg on Toast $12.00
  • French Toast $12.00
  • Muesli $8.00
  • Sides: available when purchasing a meal
  • Avocado $2.00
  • Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
  • Sausage / Solar Hash Toast (2) $4.00
LUNCH & DINNER LUNCH & DINNER
  • Pork Spare Ribs Kids $12 Large $18
    • slow braised pork ribs, with house made smokey barbecue sauce
  • Entirely Free Range (from 11.30am everyday)
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • B.R.A.T $14.00
    • bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
  • Beef & Bacon Burger $18.00
    • with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
  • With fries $22.00
  • Beer Batter Fish Burger $18.00
    • local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
  • With fries $22.00
  • Spiced Felafel Burger $18.00
    • home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
  • With fries $22.00
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • Add bacon $22.00
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter

Nearby Sample Menus

Casita Miro (sample menu)
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • -3 cheeses $34
  • $75 per person, min 2 persons, only available for entire table
  • -1 cheese $ 14
  • -4 dips $22
  • Bread & Olives
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • Cat’s handmade bread
    • W/ dip
Sing Tao Chinese Takeaways (sample menu)
  • Oyster $1.50
  • Egg $4.50
  • Fish $5.00
  • Chicken Nuggets $0.80
  • Combination Meats Fried Rice $12.00
  • Prawns Fu Yoong $12.50
  • Corn Fritter $1.80
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Fenice (sample menu)
  • Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
    • Apple, Orange, Pineapple or Cranberry Juice
  • Our Kids Breakfast includes $15
    • a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
  • Cipolla Arrosto $25
    • Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
  • Long Black $4.5
  • Fresh Fruit Salad with Yoghurt $N/A
  • Hollandaise Sauce $4
  • Or with Streaky Bacon or Smoked Salmon Extra $2.5
Cable Bay Vineyards (sample menu)
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Petit Fours $15.00
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Tart of the day $10.00
Too Fat Buns (sample menu)
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • -small $7.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • aioli $2.00
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
Stonyridge Vineyard (sample menu)
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Summer Ratatouille $9.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Poderi Crisci (sample menu)
  • Strudel $14.5
    • Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Pane & Olio $9.5
    • A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Prosciutto d'Oca $22.5
    • Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
  • Contorni - Zucchini Alle Scapece see above
    • Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
The Car Park Cafe (sample menu)
  • Bacon $ 3.00
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Tomato I Mushroom I Egg each $ 2.50
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
The Beachfront Cafe and Bar (sample menu)
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • BBQ RIBS, CHIPS & SALAD $12.00
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
Mudbrick Restaurant (sample menu)
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Truffled Potato Mash $11.00
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • French Fries $10.00
The Local (sample menu)
  • Hoki $6
  • Smallburger $7
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
  • Pineapple fritter $2
    • house made
  • Fish cake $6
    • fresh house made, chefs speciality
  • Lemon wedges $0.50
  • Potato chips $4
  • Wild boar sausage $4.50
    • battered
  • Potato fritter $2
    • house made
Vino Vino (sample menu)
  • Garlic focaccia $9.5o
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Apple crumble $11.00
    • with vanilla ice cream
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
  • Sirloin 350g $29.5o
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Kennedy Point Vineyard (sample menu)
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Solar Eating House

Solar Eating House

location

Address

139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093722133

email

Email

solareatinghouse@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand
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