Solar Eating House in Waiheke Island Menu

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Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
Poached Eggs $14.00
- with relish, on toast
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
add bacon $21.00
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Kids Breakfasts (under 12 years old)
Egg on Toast $10.00
Bacon & Egg on Toast $12.00
French Toast $12.00
Muesli $8.00
Sides: available when purchasing a meal
Avocado $2.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Sausage / Solar Hash Toast (2) $4.00

Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Entirely Free Range (from 11.30am everyday)
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
With fries $22.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
With fries $22.00
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
With fries $22.00
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Add bacon $22.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter

Nearby Sample Menus

Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
-2 dips $14
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
-4 dips $22
-3 cheeses $34

Crumbed Chicken with Tomato, Melted Cheese, Shoestring Fries and Greens $N/A
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Roasted Field Mushroom $6
Per Scoop $3.5
Rocket, Parmigiano, Walnut, Pear $10
Bambini $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Fettucine Pomodoro with Homemade Tomato Sauce $N/A

Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Sweet Treat of the day $4.50
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Te Matuku oyster $4.50

aioli $2.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
hot chips $4.00
-small $7.00

Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream

Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)

Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Fiducia Dello Chef Menu $75 per person
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Parmigiana do Melanzane $20.5
- Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce

CHICKEN
- crumbed chicken salad sauce
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
BEEF
- beef pattie salad sauce
CHOCOLATE $9.00
MEATY
- pepperoni, Kransky sausage & bacon
VEGETARIAN
- sundried tomato, mushroom & olives
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
HAWAIIAN
- any pattie, pineapple, salad, mayo

Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Eggs on Toast $10.50
- either poached or scrambled
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
Steak cut chips $5.00/$8.00
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF

SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00

Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- Additional Olives $6.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa

Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Vegie $11
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Seafood chowder $12.5o
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Sticky toffee pudding $11.00
- with whipped cream
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
Natural One Dozen $34.oo
Apple crumble $11.00
- with vanilla ice cream

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Solar Eating House

Auckland Region > Waiheke Island > Solar Eating House

Address

139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

Phone

093722133

Email

solareatinghouse@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Breakfast , Live Music , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , View , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Solar Eating House in Waiheke Island Menu

Nearby Sample Menus

Solar Eating House

Auckland Region > Waiheke Island > Solar Eating House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139 Oceanview Road, Oneroa, Waiheke Island, Auckland, 1081, New Zealand

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