Basmati rice cooked with Indian spices with boneless chicken
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Braised Beef Noodle Soup $11.50
Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
Nasi Goreng Nyonya $12.50
(It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Large $14.00
Bah Kut Teh - Lamb Shank $16.50
(Lamb shank cooked in a Chinese herbs broth)
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream