Address
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
Sool Zip in Auckland Central Menu
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SOOL ZIP MENU-
Chilli Paste Soup $25.00
- Korean chilli paste soup with pieced pork belly and tofu
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Kimchi / Pork Dumpling Soup $25.00
- Hand made kimchi or pork dumpling, rice cake and seaweed with soup
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Spicy Seafood Soup $30.00
- Mixture of seafood, veggies and udon noodles in spicy soup
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Mussel Soup $25.00
- Green mussels in boiled tsuyu soy base soup with chilli
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Stir Fry Baby Octopus $30.00
- Baby octopus stir fried in spicy sauce and sesame oil with bean sprouts
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Fried Prawns + Cheese Stick $27.00
- Deep fried prawns, mozzarella cheese sticks with aioli and tomato sauce
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Fried Chicken / Sweet Spicy Sauce $27.00
- Deep fried boneless chicken or with sweet & spicy sauce
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Karaage $27.00
- Deep fried boneless chicken coated in crunch cereal
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Spring Onion Chicken $27.00
- Deep fried boneless chicken and korean style mustard sauce with spring onions
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Lemon / Sesame Sauce Chicken $27.00
- Deep fried boneless chicken in fresh lemon sauce or sesame sauce
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Pork Belly with Grill $35.00
- Grilled pork belly yourself along with veggie sides
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Steamed Pork Belly $30.00
- Slow steam cooked pork belly with korean bean paste & lettuce as side dish
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Beef Sashimi in Sour Soup $30.00
- Marinated beef sashimi, wheat noodles and veggies in cold sour soup
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Salmon Salad $30.00
- Fresh salmon mixed with salads and sour chilli paste
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Kim Pi Tang $30.00
- Sweet & sour fried boneless chicken mixed with kimchi and melted cheese on top
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Beef Sashimi in Sour Soup $25.00
- Marinated beef sashimi with bean paste and pear
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Pork and Bean Sprouts $25.00
- Thin sliced pork belly cooked in korean style sauce with bean sprouts
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Tofu Kimchi $25.00
- Stir fried kimchi and pork belly with steamed tofu
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Fruit Salad $25.00
- Mixture of fruits with banana milk
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Baby Octopus Grill $35.00
- Baby octopus, shrimp, pork belly and veggies in metro sauce
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Stir Fried Chicken $30.00
- Boneless chicken and rice cake in sweet spicy sauce with melted cheese
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Extra Spicy Chicken $25.00
- Boneless chicken cooked in extremely spicy sauce with cheese
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Chicken Knees $25.00
- Stir fried chicken knees and veggies in soy sauce
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Chicken Gizzard $25.00
- Stir fried chicken gizzard, whole garlic and veggies
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Sausage Mix $25.00
- Mixture of sausages and noodles cooked in korean style sauce
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Fish Cake Soup $30.00
- Mixture of fish cakes & udon in tsuyu soy based soup
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Pork Rib Soup $30.00
- Korean style pork rib soup with water parsley and noodles
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Sausage Stew $30.00
- Mixture of sausage in spicy soup with noodles
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Bulgogi Soup $30.00
- Beef bulgogi soup with vegetable and cellophane noodles
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Spicy Fish Roe Soup $35.00
- Roe fish eggs, squid & veggies in spicy soup with water parsley
Nearby Sample Menus
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THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Yum Yum Squid w Sushi & Sashimi
- Vege Tempura BOX
- “Una-Ju” Grilled Eel BOX
- Teriyaki Chicken Ramen
- Menchi x Prawn
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Tempura & Teriyaki Chicken
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- GALBI TANG(beef rib soup) $12.00
- DON KATSU(deep fried pork cutlet) $14.00
- SPICY COLD NOODLE $12.00
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STEAMED PORK HOCK $31.00/$46.00
- with vegetables
- SEAFOOD PANCAKE $15.00
- INSTANT RAMYUN $9.50
- BULGOGI(KOREAN BBQ BEEF) $12.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice with chicken & salted fish $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Duk-sam Bulgoki $22.00
- Korean BBQ pork $14.00
- Rolled Eggs $20.00
- Soft Tofu Soup $14.00
- Pork & Potato steamboat $35.00
- Meat & Vege Steamboat $35.00
- Fish Roe Soup $17.00
- Fried Chicken Gizzard $22.00
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Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
- Chicken Tikka $10.00
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Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
- Dahi Puri $7.00
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Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
- Puri Cholla $8.00
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Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- Chicken Shahi Tikka $12.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
- ●Salmon Donburi
- Sashimi (raw)
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- -Half Size $8.00
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C $2.00
- Green Salad
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- * Grilled Pork
- Carrots
- * Lemongrass Chicken
- * Lemongrass Beef
- Mister Rolls (ea or 2) $3.8O/$7.00
- Lemongrass Beef
- Madam Mi (each) $ 9.OO
- Spring onions
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Fries with Tomato Sauce and Aioli $7.00
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Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
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EGGS ANY STYLE $17.00
- with smoked salmon
- Warm Chicken Salad with Crispy Noodle
- Salt and Pepper Calamari with Aioli and Lemon
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Toast selection and preserves $8
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Bircher Muesli $11
- Goji berry & pistachio
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Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Streaky, bacon, smoked, salmon, chorizo $6
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Kuy Tiew Num Tok $10.00
- Traditional five spices Thai boat noodle soup with beef & vegetables
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Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
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Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage
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Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
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Khao Kra Pao $12.90
- Stir fried basil leaves & chilli with choice of meat on rice
- Extra Cashew Nuts $2.00
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Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
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Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
- Fried Tofu / Chicken $8.00
- Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Salmon $16.00
- ●Shoya Japanese Cuisine
- Tonkotsu Miso Negi (green onion) $13.90
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
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Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
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Mutton Kari $26.00
- (Mutton curry: Indian style)
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Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
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Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
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Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
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Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
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Sayur Lemak $14.50
- A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
- Pie with mushy peas & potato mash $12.50
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Lamb & rosemary
- With carrots & celery
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Mince
- With onion and garlic cooked in a rich tomato broth
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Nabe Tempura Udon $17.00
- 4pcs Tempura in Pot
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Choose one from the Main Dish $22.00
- Tonkatsu (Deep Fried Pork)
- Unagi (Grilled Eel) $6.00
- Small - 12pcs $22.00
- Large - 30pcs $52.00
- Tonkatsu Don $13.00
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Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
- Chicken Katsu $12.00
- Beef & Tuna Combo $5.50
- Miso Soup
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
- Cup Noodle medium $2.50
- Cup Noodle large $3.00
Sool Zip
Phone
093775555
Opened hours
Monday: 6:00 PM – 3:00 AM, Tuesday: 6:00 PM – 3:00 AM, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Smoking Area , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Korean Menus
- Auckland Region Korean Menus