Address
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
Sool Zip in Auckland Central Menu
Are you the owner? Manage this listing for free.
SOOL ZIP MENU-
Chilli Paste Soup $25.00
- Korean chilli paste soup with pieced pork belly and tofu
-
Kimchi / Pork Dumpling Soup $25.00
- Hand made kimchi or pork dumpling, rice cake and seaweed with soup
-
Spicy Seafood Soup $30.00
- Mixture of seafood, veggies and udon noodles in spicy soup
-
Mussel Soup $25.00
- Green mussels in boiled tsuyu soy base soup with chilli
-
Stir Fry Baby Octopus $30.00
- Baby octopus stir fried in spicy sauce and sesame oil with bean sprouts
-
Fried Prawns + Cheese Stick $27.00
- Deep fried prawns, mozzarella cheese sticks with aioli and tomato sauce
-
Fried Chicken / Sweet Spicy Sauce $27.00
- Deep fried boneless chicken or with sweet & spicy sauce
-
Karaage $27.00
- Deep fried boneless chicken coated in crunch cereal
-
Spring Onion Chicken $27.00
- Deep fried boneless chicken and korean style mustard sauce with spring onions
-
Lemon / Sesame Sauce Chicken $27.00
- Deep fried boneless chicken in fresh lemon sauce or sesame sauce
-
Pork Belly with Grill $35.00
- Grilled pork belly yourself along with veggie sides
-
Steamed Pork Belly $30.00
- Slow steam cooked pork belly with korean bean paste & lettuce as side dish
-
Beef Sashimi in Sour Soup $30.00
- Marinated beef sashimi, wheat noodles and veggies in cold sour soup
-
Salmon Salad $30.00
- Fresh salmon mixed with salads and sour chilli paste
-
Kim Pi Tang $30.00
- Sweet & sour fried boneless chicken mixed with kimchi and melted cheese on top
-
Beef Sashimi in Sour Soup $25.00
- Marinated beef sashimi with bean paste and pear
-
Pork and Bean Sprouts $25.00
- Thin sliced pork belly cooked in korean style sauce with bean sprouts
-
Tofu Kimchi $25.00
- Stir fried kimchi and pork belly with steamed tofu
-
Fruit Salad $25.00
- Mixture of fruits with banana milk
-
Baby Octopus Grill $35.00
- Baby octopus, shrimp, pork belly and veggies in metro sauce
-
Stir Fried Chicken $30.00
- Boneless chicken and rice cake in sweet spicy sauce with melted cheese
-
Extra Spicy Chicken $25.00
- Boneless chicken cooked in extremely spicy sauce with cheese
-
Chicken Knees $25.00
- Stir fried chicken knees and veggies in soy sauce
-
Chicken Gizzard $25.00
- Stir fried chicken gizzard, whole garlic and veggies
-
Sausage Mix $25.00
- Mixture of sausages and noodles cooked in korean style sauce
-
Fish Cake Soup $30.00
- Mixture of fish cakes & udon in tsuyu soy based soup
-
Pork Rib Soup $30.00
- Korean style pork rib soup with water parsley and noodles
-
Sausage Stew $30.00
- Mixture of sausage in spicy soup with noodles
-
Bulgogi Soup $30.00
- Beef bulgogi soup with vegetable and cellophane noodles
-
Spicy Fish Roe Soup $35.00
- Roe fish eggs, squid & veggies in spicy soup with water parsley
Nearby Sample Menus
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
SPICY OCTOPUS $36.00
- with noodles
- KIMCHI FRIED RICE $11.00
- CHIK COLD NOODLE $12.00
- CHEESE DUKBOKGI 11.50
- MUSSELS AND VEGETABLES $25.00
- GALBI TANG(beef rib soup) $12.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- INSTANT RAMYUN $9.50
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Achar (mixed pickles) $2.50
- mixed vegetable pickle
- Tandoori Chicken Half $11.00
- Paneer Pakora (6 pcs) $10.00
-
Mutton Korma $10.00/$14.00
- diced mutton cooked with mild spices and cashew nut gravy
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Golden Fried Chicken $10.00
- Garlic Cheese Naan $5.00
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
- Chili pepper salt Squid $13.00
- Fish Ball tofu & Veg $14.00
- Beef Fried flat noodles with soya sauce $10.00
- Stir fried chicken with cashew $14.00
- Wah Ton Mein $11.00
- Chili pepper salt prawn $13.00
- Curry chicken $10.00
- Braised Mushroom roast pork tofu & Veg $14.00
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
-
PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
-
SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Fries with Tomato Sauce and Aioli $7.00
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Toast selection and preserves $8
-
Bircher Muesli $11
- Goji berry & pistachio
-
Eggs any Style $11
- Mixed grain toast & tomato relish
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Chicken $14.00
- Hot Chips $3.50
- Donair Mix $9.00/Combo $13.00
- Lamb Vegetable $15.00
- Butter Paneer $12.00
- Chicken Supreme $10.00/Combo $14.00
- Hummus $4.00
- Vege Korma $12.00
-
Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
- Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
-
Chin Chao $3.50
- Black grass jelly
- Assorted Kuih (Daily Selection) $3.00
-
Mixed Vegetables $20.00
- (Stir fried with tom yum sauce)
-
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
- Small $8.50
-
Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- Vegie Nachos $7.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
- Pizza (3 options) $10.00
- toasties $8.00
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- FAJITA VEGGIES 5.50/10.50
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- BEEF BARBACOA 6.50/12.50
- MINCE BEEF 5.50/10.50
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- FAJITA VEGGIES 13.40
- CHARGRIlLED CHlCKEN 14.90
- Homemade deep fried chicken on rice $13.00
- Chicken noodle soup $11.00
- Deep fried spring rolls w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w medium rare steak $11.00
- Hue-style spicy beef noodle $11.00
- Kumara fries $7.00
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
-
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
- Beef & Tuna Combo $5.50
-
Walnut Cake $5.00
- walnut, red bean paste
-
Beef
- Rice mixed with vegetables and beef
- Cup Noodle medium $2.50
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
Vegetarian
- rice mixed with vegetables
Sool Zip
Phone
093775555
Opened hours
Monday: 6:00 PM – 3:00 AM, Tuesday: 6:00 PM – 3:00 AM, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Smoking Area , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Korean Menus
- Auckland Region Korean Menus