Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Sambal Egg $12.50
(Egg cooked in A.K sambal sauce)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Sambal Eggplant $13.50
Eggplant cooked with sambal sauce and prawns
Kueh Pai Ti $8.50
(Crispy top hat casing filled with shredded vege)
Sambal Goreng $15.50
(Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Roti Canai with Dhal $8.50
Vegetarian
Angie 's Special $13.50
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
with rice. Thai salad mixed with tasty marinated chicken wings.
41. BUA LOI KAI WAAN $6.00
Fresh eggs poached in syrup and glutinous rice balls
16. SEAFOOD SALAD $13.00
rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
24. GANG NOR MAI $12.00
with rice. Bamboo soup with mixed vegetables.
42. DEEP FRIED ICE CREAM $6.00
Vanilla ice cream is coated with bread crumbed and topped with chocolate
34. SOM TUM (CARROT+PAPAYA) $12.00
with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
8. GAI TOD E-SARN $13.00
with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
SET A. YUM TAKRAI $15.00
CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.