Sool Zip in Auckland Central Menu

SOOL ZIP MENU SOOL ZIP MENU
  • Chilli Paste Soup $25.00
    • Korean chilli paste soup with pieced pork belly and tofu
  • Kimchi / Pork Dumpling Soup $25.00
    • Hand made kimchi or pork dumpling, rice cake and seaweed with soup
  • Spicy Seafood Soup $30.00
    • Mixture of seafood, veggies and udon noodles in spicy soup
  • Mussel Soup $25.00
    • Green mussels in boiled tsuyu soy base soup with chilli
  • Stir Fry Baby Octopus $30.00
    • Baby octopus stir fried in spicy sauce and sesame oil with bean sprouts
  • Fried Prawns + Cheese Stick $27.00
    • Deep fried prawns, mozzarella cheese sticks with aioli and tomato sauce
  • Fried Chicken / Sweet Spicy Sauce $27.00
    • Deep fried boneless chicken or with sweet & spicy sauce
  • Karaage $27.00
    • Deep fried boneless chicken coated in crunch cereal
  • Spring Onion Chicken $27.00
    • Deep fried boneless chicken and korean style mustard sauce with spring onions
  • Lemon / Sesame Sauce Chicken $27.00
    • Deep fried boneless chicken in fresh lemon sauce or sesame sauce
  • Pork Belly with Grill $35.00
    • Grilled pork belly yourself along with veggie sides
  • Steamed Pork Belly $30.00
    • Slow steam cooked pork belly with korean bean paste & lettuce as side dish
  • Beef Sashimi in Sour Soup $30.00
    • Marinated beef sashimi, wheat noodles and veggies in cold sour soup
  • Salmon Salad $30.00
    • Fresh salmon mixed with salads and sour chilli paste
  • Kim Pi Tang $30.00
    • Sweet & sour fried boneless chicken mixed with kimchi and melted cheese on top
  • Beef Sashimi in Sour Soup $25.00
    • Marinated beef sashimi with bean paste and pear
  • Pork and Bean Sprouts $25.00
    • Thin sliced pork belly cooked in korean style sauce with bean sprouts
  • Tofu Kimchi $25.00
    • Stir fried kimchi and pork belly with steamed tofu
  • Fruit Salad $25.00
    • Mixture of fruits with banana milk
  • Baby Octopus Grill $35.00
    • Baby octopus, shrimp, pork belly and veggies in metro sauce
  • Stir Fried Chicken $30.00
    • Boneless chicken and rice cake in sweet spicy sauce with melted cheese
  • Extra Spicy Chicken $25.00
    • Boneless chicken cooked in extremely spicy sauce with cheese
  • Chicken Knees $25.00
    • Stir fried chicken knees and veggies in soy sauce
  • Chicken Gizzard $25.00
    • Stir fried chicken gizzard, whole garlic and veggies
  • Sausage Mix $25.00
    • Mixture of sausages and noodles cooked in korean style sauce
  • Fish Cake Soup $30.00
    • Mixture of fish cakes & udon in tsuyu soy based soup
  • Pork Rib Soup $30.00
    • Korean style pork rib soup with water parsley and noodles
  • Sausage Stew $30.00
    • Mixture of sausage in spicy soup with noodles
  • Bulgogi Soup $30.00
    • Beef bulgogi soup with vegetable and cellophane noodles
  • Spicy Fish Roe Soup $35.00
    • Roe fish eggs, squid & veggies in spicy soup with water parsley

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Gobhi paratha $6.00
  • Onion paratha $6.00
  • Paneer paratha $7.00
  • Aloo paratha $5.00
  • Puri chole $6.00
  • Onion paratha $6.00
  • 1 curry & rice $5.00
  • Dahi puri chaat $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • STEAMED EGG $10.50
  • KOREAN SUSHI(10 pieces) $9.50
  • RAW SALMON DUPBAP $13.00
  • SEAFOOD PANCAKE $15.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • KOREAN BBQ CHICKEN $12.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
Neptune Cafe and Bar (sample menu)
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • and homemade tomato relish, and toast
Clay Pot Rose (sample menu)
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Add on
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
Hello Mister (sample menu)
  • Filling:
  • Mayo
  • Mint
  • Madam Mi (each) $ 9.OO
  • Cuôn
    • Traditional rice paper rolls
  • * Lemongrass Chicken
  • * Tofu
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
A Little Italy (sample menu)
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • POLLO AL ROSMARINO $26.00\
    • tender loin chicken in creamy garlic lemon sauce & rosemary herbs
  • SPAGHETTI SICILIANA $23.00
    • anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
Got Pasta (sample menu)
  • Mozzarella
  • ·Bolognese
  • -medium $8.00
  • ·Peri peri chicken
  • -medium $6.00
  • -medium $10.00
  • -large $2.00
  • Fusilli
Angie's Kitchen (sample menu)
  • Sambal Egg $12.50
    • (Egg cooked in A.K sambal sauce)
  • Sambal Eggplant $13.50
    • Eggplant cooked with sambal sauce and prawns
  • Mutton Kari $13.50
    • Mutton curry served with steamed rice
  • Tau Kwa Salad
    • (Crispy tofu salad - contains peanuts)
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Nasi Lemak Rice $3.00 per bowl
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Dak Hanmari (sample menu)
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • STEAM DUMPLINGS 8PCS $9.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • FRIED DUMPLING 8PCS $9.00
  • FRIED CHICKEN 6PCS $11.00
Nikko Japanese Restaurant (sample menu)
  • Deluxe Course $35.00
    • Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Chicken Teriyaki $18.00
  • Choose one from the Main Dish $15.00
    • Beef
  • Agedashi Tofu 4pcs $6.00
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
  • Salmon $6.00
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
Pho Viet (sample menu)
  • Vietnamese pork chops on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Homemade meatballs on rice $12.00
  • Sweet & sour pork ribs on rice $12.00
  • Saigon style beef w vermicelli $11.00
  • Sweet & sour fish on rice $13.00
  • Ha Noi style crab noodle soup $11.00
  • Homemade deep fried chicken on rice $13.00
En Salada (sample menu)
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Fries & aioli $6.00
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Garlic bok choy $10.00
  • Garlic rice $3.50
Mother Kangs Bibigo (sample menu)
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef & Tuna Combo $5.50
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Miso Soup
Sool Zip

Sool Zip

location

Address

2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775555

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 3:00 AM, Tuesday: 6:00 PM – 3:00 AM, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Smoking Area ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
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