Sool Zip in Auckland Central Menu

SOOL ZIP MENU SOOL ZIP MENU
  • Chilli Paste Soup $25.00
    • Korean chilli paste soup with pieced pork belly and tofu
  • Kimchi / Pork Dumpling Soup $25.00
    • Hand made kimchi or pork dumpling, rice cake and seaweed with soup
  • Spicy Seafood Soup $30.00
    • Mixture of seafood, veggies and udon noodles in spicy soup
  • Mussel Soup $25.00
    • Green mussels in boiled tsuyu soy base soup with chilli
  • Stir Fry Baby Octopus $30.00
    • Baby octopus stir fried in spicy sauce and sesame oil with bean sprouts
  • Fried Prawns + Cheese Stick $27.00
    • Deep fried prawns, mozzarella cheese sticks with aioli and tomato sauce
  • Fried Chicken / Sweet Spicy Sauce $27.00
    • Deep fried boneless chicken or with sweet & spicy sauce
  • Karaage $27.00
    • Deep fried boneless chicken coated in crunch cereal
  • Spring Onion Chicken $27.00
    • Deep fried boneless chicken and korean style mustard sauce with spring onions
  • Lemon / Sesame Sauce Chicken $27.00
    • Deep fried boneless chicken in fresh lemon sauce or sesame sauce
  • Pork Belly with Grill $35.00
    • Grilled pork belly yourself along with veggie sides
  • Steamed Pork Belly $30.00
    • Slow steam cooked pork belly with korean bean paste & lettuce as side dish
  • Beef Sashimi in Sour Soup $30.00
    • Marinated beef sashimi, wheat noodles and veggies in cold sour soup
  • Salmon Salad $30.00
    • Fresh salmon mixed with salads and sour chilli paste
  • Kim Pi Tang $30.00
    • Sweet & sour fried boneless chicken mixed with kimchi and melted cheese on top
  • Beef Sashimi in Sour Soup $25.00
    • Marinated beef sashimi with bean paste and pear
  • Pork and Bean Sprouts $25.00
    • Thin sliced pork belly cooked in korean style sauce with bean sprouts
  • Tofu Kimchi $25.00
    • Stir fried kimchi and pork belly with steamed tofu
  • Fruit Salad $25.00
    • Mixture of fruits with banana milk
  • Baby Octopus Grill $35.00
    • Baby octopus, shrimp, pork belly and veggies in metro sauce
  • Stir Fried Chicken $30.00
    • Boneless chicken and rice cake in sweet spicy sauce with melted cheese
  • Extra Spicy Chicken $25.00
    • Boneless chicken cooked in extremely spicy sauce with cheese
  • Chicken Knees $25.00
    • Stir fried chicken knees and veggies in soy sauce
  • Chicken Gizzard $25.00
    • Stir fried chicken gizzard, whole garlic and veggies
  • Sausage Mix $25.00
    • Mixture of sausages and noodles cooked in korean style sauce
  • Fish Cake Soup $30.00
    • Mixture of fish cakes & udon in tsuyu soy based soup
  • Pork Rib Soup $30.00
    • Korean style pork rib soup with water parsley and noodles
  • Sausage Stew $30.00
    • Mixture of sausage in spicy soup with noodles
  • Bulgogi Soup $30.00
    • Beef bulgogi soup with vegetable and cellophane noodles
  • Spicy Fish Roe Soup $35.00
    • Roe fish eggs, squid & veggies in spicy soup with water parsley

Nearby Sample Menus

  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Dahi puri chaat $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Bhelpuri chaat $5.00
  • Pani puri chaat $5.00
  • Aloo tikki burger $5.00
  • Plain paratha $2.00
  • Samosa chaat $6.00
  • Puri aaloo $6.00
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Bacon and Eggs $12.95
    • Any style with homemade tomato relish, toast and grilled tomato
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Add ons & extras $4.00 per serving
  • Tandoori Roti $2.00
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Tandoori Chicken Half $11.00
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Onion Bhaji $5.00
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Homemade mince on toast $14.50
    • With poached egg
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Veg Samosa $1.50
  • Butter Chicken $6.99
  • Goat Curry $6.99
  • vegetable Biryani $9.99
  • Galab Jamun $3.99
  • Chicken Tikka $6.99
  • Black Dal $3.99
  • Butter Chicken $6.99
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • Yoghurt salad $3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Baklawa $2.00
  • Tabouleh $3.50
    • (small container)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Bean Salad $ 3.50
    • (small container)
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • Veg Option As Per Season
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Terong Belado $18.00
    • (With Belado sauce)
  • Asam Laksa (Penang Laksa) $14.50
    • Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
  • Mango Suce $5.50
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • Fried King Prawn with A.K Special Sauce $36.00
    • (Sauce contains peanuts)
  • Terong Belado $15.50
    • (Eggplant deep fried and topped with Belado sauce)
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Mince pies $6.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • FAJITA VEGGIES 13.40
  • BEEF BARBACOA 14.70
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • EL DIPPO $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
  • TORTILLA CHIPS & SALSA BAR $5.00
  • PULLED PORK 14.70
  • CHARORILLED CHlCKEN 12.40
  • BEAN BURRITO $10.00
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • Gluten Free bread Extra $1.50
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Fish & Chips $20.90
    • lemon crumb curly fries aioli & salad
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle medium $2.50
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Sool Zip

Sool Zip

location

Address

2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775555

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 3:00 AM, Tuesday: 6:00 PM – 3:00 AM, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Smoking Area ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
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