Sool Zip in Auckland Central Menu

SOOL ZIP MENU SOOL ZIP MENU
  • Chilli Paste Soup $25.00
    • Korean chilli paste soup with pieced pork belly and tofu
  • Kimchi / Pork Dumpling Soup $25.00
    • Hand made kimchi or pork dumpling, rice cake and seaweed with soup
  • Spicy Seafood Soup $30.00
    • Mixture of seafood, veggies and udon noodles in spicy soup
  • Mussel Soup $25.00
    • Green mussels in boiled tsuyu soy base soup with chilli
  • Stir Fry Baby Octopus $30.00
    • Baby octopus stir fried in spicy sauce and sesame oil with bean sprouts
  • Fried Prawns + Cheese Stick $27.00
    • Deep fried prawns, mozzarella cheese sticks with aioli and tomato sauce
  • Fried Chicken / Sweet Spicy Sauce $27.00
    • Deep fried boneless chicken or with sweet & spicy sauce
  • Karaage $27.00
    • Deep fried boneless chicken coated in crunch cereal
  • Spring Onion Chicken $27.00
    • Deep fried boneless chicken and korean style mustard sauce with spring onions
  • Lemon / Sesame Sauce Chicken $27.00
    • Deep fried boneless chicken in fresh lemon sauce or sesame sauce
  • Pork Belly with Grill $35.00
    • Grilled pork belly yourself along with veggie sides
  • Steamed Pork Belly $30.00
    • Slow steam cooked pork belly with korean bean paste & lettuce as side dish
  • Beef Sashimi in Sour Soup $30.00
    • Marinated beef sashimi, wheat noodles and veggies in cold sour soup
  • Salmon Salad $30.00
    • Fresh salmon mixed with salads and sour chilli paste
  • Kim Pi Tang $30.00
    • Sweet & sour fried boneless chicken mixed with kimchi and melted cheese on top
  • Beef Sashimi in Sour Soup $25.00
    • Marinated beef sashimi with bean paste and pear
  • Pork and Bean Sprouts $25.00
    • Thin sliced pork belly cooked in korean style sauce with bean sprouts
  • Tofu Kimchi $25.00
    • Stir fried kimchi and pork belly with steamed tofu
  • Fruit Salad $25.00
    • Mixture of fruits with banana milk
  • Baby Octopus Grill $35.00
    • Baby octopus, shrimp, pork belly and veggies in metro sauce
  • Stir Fried Chicken $30.00
    • Boneless chicken and rice cake in sweet spicy sauce with melted cheese
  • Extra Spicy Chicken $25.00
    • Boneless chicken cooked in extremely spicy sauce with cheese
  • Chicken Knees $25.00
    • Stir fried chicken knees and veggies in soy sauce
  • Chicken Gizzard $25.00
    • Stir fried chicken gizzard, whole garlic and veggies
  • Sausage Mix $25.00
    • Mixture of sausages and noodles cooked in korean style sauce
  • Fish Cake Soup $30.00
    • Mixture of fish cakes & udon in tsuyu soy based soup
  • Pork Rib Soup $30.00
    • Korean style pork rib soup with water parsley and noodles
  • Sausage Stew $30.00
    • Mixture of sausage in spicy soup with noodles
  • Bulgogi Soup $30.00
    • Beef bulgogi soup with vegetable and cellophane noodles
  • Spicy Fish Roe Soup $35.00
    • Roe fish eggs, squid & veggies in spicy soup with water parsley

Nearby Sample Menus

  • Chicken on kung po $17.80
  • Bbq pork & duck stirred noodles $13.80
  • Minced beef & egg soup $5.50
  • Salt & pepper squid $17.80
  • Chicken & cashew nut $19.80
  • King prawn fried egg noodles or rice noodles $12.80
  • (S)= small / (L)= large
  • Ma po tofu $16.80
  • Samosa chaat $6.00
  • 2 curries, rice & 2 roti $8.00
  • Puri chole $6.00
  • we are open 7 days / free delivery over $35
  • Aloo tikki burger $5.00
  • Option 2 $7.00
    • 2 curries & rice
  • Bhelpuri chaat $5.00
  • Aloo paratha $5.00
  • DUKBOKGI(spicy rice cake) $9.50
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • SPICY COLD NOODLE $12.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • KOREAN BBQ CHICKEN $12.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • KOREAN SUSHI(10 pieces) $9.50
  • FISH EGG AND VEGETABLES $36.00/$51.00
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Spicy Prawns $18.50
    • Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • All $19
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • BBQ pork fu yong on rice $12.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Chicken Cuttlet $15.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Whole Chicken Soup $25.00
  • Soft Tofu Soup $14.00
  • Japchae Bob $15.00
  • Shrimp Vege Fried with Rice $15.00
  • Fried Sanma $17.00
  • Hot Pot Beef Soup $15.00
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • B $1.50
    • Canned Drink
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • Teriyaki Chicken don R $9.50 / U $10.50
  • ●Teriyaki
  • -Half Size $7.00
  • ●Salmon Donburi
  • Today's Curry
  • * Traditional Pork
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • Grilled Chicken
  • Extra Meat $2.00
  • Lettuce
  • Baby Mi (each) $ 5.OO
  • * Lemongrass Beef
  • Chick Peas $3.99
  • Goat Curry $6.99
  • Veg Samosa $1.50
  • Kidney Beans $3.99
  • Galab Jamun $3.99
  • Curry Pakora $3.99
  • Butter Chicken $6.99
  • Butter Chicken $6.99
  • Chicken Fillet $9.50/Combo $13.50
  • Add - Cheese $1.00
  • Rolled with Salad & 3 Sauces of choice N/A
  • 10 Nibbles N/A
  • 15 Nibbles N/A
  • Meat Balls Kebab $11.99/Combo $15.99
  • Lamb Salad $13.00
  • Chicken Korma $14.00
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY FRIED CHICKEN 6PCS $11.00
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Moroccan spiced lamb
    • & vegetables
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • All other pies $7.50
  • Takowasa (Raw Octopus with Wasabi Sauce) $8.00
  • Unagi (Grilled Eel) $6.00
  • Tobico - Flying fish roe $6.00
  • Grilled Fish Teriyaki $18.00
  • Small - 8pcs $18.00
  • Sashimi Don $13.00
  • Salmon $12.00
  • Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
  • Vegetarian
    • rice mixed with vegetables
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Miso Soup
  • Beef & Tuna Combo $5.50
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Sool Zip

Sool Zip

location

Address

2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093775555

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 3:00 AM, Tuesday: 6:00 PM – 3:00 AM, Wednesday: 6:00 PM – 3:00 AM, Thursday: 6:00 PM – 3:00 AM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Smoking Area ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/E 1 Courthouse Lane, AUCKLAND CBD, Auckland, Auckland, 1010, New Zealand
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