South City Takeaways in Auckland Menu

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South City Takeaways in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Pakora (4 pieces) from Tandoori Mahal. New Concept Buffet & Hotpot offers many options including King Prawns & BBQ Pork with Noodles and Fried Fish & BBQ Pork with Noodles. The Base Bar And Restaurant includes a wide range like Orlean style chicken wings or Secret recipe chicken wings. Champagne Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise and Cured Ham, Emmental Cheese, Lettuce, Tomato & Mayonnaise from . La Boulange offers Boonchu and Poh Pia.

Nearby Sample Menus

Steak $3.80
Fish $2.40
Sweet & Sour won ton $10.50
Pork & mushroom & veges $13.00
Cheese $2.50
Steak fried rice $10.00
Cheeseburger $3.60
Chicken & mushroom & veges $13.00

Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Fries or Baked Potato $5.00
Rump $31.90
- 300g A real juicy cut for the not so brave.
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Top Any Steak with Scallops $7.90
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Salad Valley $10.90

8. Goma Sansai $7.90
- (Steamed vegetable With sesame sauce)
53. Unagi Bento $17.90
- Eel Teriyaki, sashimi tempura, sushi, daily special
38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon
2. Sushi & Tempura $20.90
- (Assorted sushi & 5pcs tempura)
56. Soft Shell Crab $8.90
- Deep fried spicy soft shell crab with sweet chilli
10. Chicken wing $6.90
27. Tofu Teriyaki $12.90
- Deep fried tofu with Teriyaki sauce
41. Tempura & Teriyaki $15.90
- 5pcs of Tempura & Chicken or Fish Teriyaki

Combination Medium $12.00 Lrg $18.00
Fish Medium $12.00 Lrg $25.00
Vegetable Medium $8.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00
Duck Medium $12.00 Lrg $25.00
Prawn Medium $12.00 Lrg $18.00

Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Desserts All $10.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream

Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Garlic & Herb Bread (V) $8.90
Continental Breakfast $25.00
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil

Duck Curry $15.00
Each Dish $12.00
Blackbean Chicken
Chicken Stir Fry
Prawn Chowmein
Fish Curry
Fried Goat
Chicken Chopsuey

Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Zuppa del giorno $6
- waiter will advise.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette

Deep Fried Won Ton (4) $6.00
-With Pancakes (two courses) (whole) $60.00
Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00

Crab Stick $1.40
Fish $2.40
Bacon $2.50
Curry Roll $2.00
Egg $8.00
Mussel $1.30
Special $5.80
Won Ton $9.00

Combination meats fried rice $12.00
Eggs fired rice $8.50
Chow mein (With noodles) / Chop suey (No noodles)
BBQ pork $10.00
Steak $10.00
Squid $13.00
Special fried rice $13.00
Chicken fried rice $10.00

Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- Add bacon $5.00
Egg $3.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries

Ham $ 3.20
Steak & Mushroom $ 3.40
Potato Top $ 3.40
Chicken & Vegetable $ 3.60
Vegetable $ 3.00
Steak & Tomato $ 3.40
Chicken $ 3.60
Cheese & Onion $ 1.20

Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gukbab $12.00
- Beef soup with rice
Beongchun
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Aloo Gobhi $13.00
- Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce