NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Mushroom $3.00
A creamy sliced mushroom and fresh cream sauce.
We make all our own sauces using only the best ingredients.
Half Rack (Approx 400g) $28.00
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Scotch Fillet (250g) $36.00
Also known as ribeye well marbled and tender.
Garlic Lovers (GF) $3.00
Blend of fresh herbs, garlic, cream and butter.
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
Live from our tank Please tell us your preferences: at reasonable price to saute with Ginger & Onion; Black Sauce; Chilli Sauce; Spicy Salt & Chilli Garlic or Peking Sauce & Sin -