Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

  • (S)= small / (L)= large
  • Pork rib in peking sauce on rice $12.80
  • Gong bao chicken on rice $11.80
  • Stir fried chicken with black bean sauce $18.80
  • Dumpling in hot & sour soup $10.80
  • Sizzling beef in black pepper sauce $18.80
  • Curry beef brisket on rice $11.80
  • Chicken fried noodles with veges $11.80
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • Sushi & Sashimi
  • Sushi 8e Tempura
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • 2. Entree, Four pieces of today's bites
  • 1. Peut Mixed Salad & Miso Soup
  • Sashimi & Teriyaki Chicken
  • Sashimi & Tempura
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Onion Kulcha $4.50
  • Allo Kulcha $4.00
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • 11:00 - 19:00
  • R = Rice / U= Udon
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • Cheese Curry (beef mince)
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • -Half Size $8.00
  • Sashimi (raw)
  • Wah Ton Hor $11.00
  • Egg Fried Rice $8.00
  • Vegetarian & Egg Fried Rice $9.00
  • Sweet sour pork chicken $15.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Salty Fish & chicken $11.00
  • Combination tofu & Veg $15.00
  • Hokkien Fried noodles $11.00
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • Parmesan
  • ·Carbonara
  • -large $2.00
  • -medium $10.00
  • -medium $8.00
  • ·Bolognese
  • Tomato sauce
  • ·Creamy mushroom
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI FRIED RICE $12.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • NOODLE SOUP $12.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pie with mushy peas & potato mash $12.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince pies $6.50
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • MINCE BEEF 5.50/10.50
  • MINCE BEEF 13.50
  • PUlLED PORK 12.20
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • CHEESE NACHOS $10.00
  • CHARGRIlLED CHlCKEN 14.90
  • 35. THAI E-SARN SAUSAGE $12.00
    • Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Rice not included
  • Kumara fries $7.00
  • Leche flan $12.50
    • Filipino cream caramel topped with coconut and vanilla ice cream
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Hash Brown $6.00
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand