Address
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
Spices of India in Auckland Central Menu
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Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb & sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.
Nearby Sample Menus
-
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Takoyaki $8.00
- 4 pieces octopus balls
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Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
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Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
- Served with bacon $14.00
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Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
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French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
- or smoked salmon $16.00
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Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
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Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
- poached eggs, hollandaise sauce
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Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Additional toppings:
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Add on
- Octopus & beef Steamboat $35.00
- Japchae Bob $15.00
- Kimchi Soup $14.00
- Duk-sam Bulgoki $22.00
- Soft Tofu Soup $14.00
- Fish Roe Soup $17.00
- Seafood Steamboat $35.00
- No Spicy Beef Soup $14.00
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Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
- -with udon M $6.50 / L $7.50
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- Teriyaki Salmon don S $12.00 / HS $7.00
- Salmon sashimi don S $12.00 / HS $7.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Vegetable Kakiage R $7.00 / U $8.00
- Miso Katsu R $9.50 / U $10.50
- Chow mein $11.00
- Ginger Spring onion with chicken/beef $13.00
- Seafood tofu & Veg $15.00
- Shanghai Fried noodles $10.00
- Egg Fried Rice $8.00
- Chili pepper salt chicken $12.00
- Shrimp $11.00
- Chili black bean sauce with chicken/beef $13.00
- Dal Makhani $4.99
- Rice Box $2.50
- Paneer Chana $4.99
- Lamb Biryani $9.99
- Veg Samosa $1.50
- Kidney Beans $3.99
- Black Dal $3.99
- Butter Chicken $6.99
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
- TOAST AND PRESERVES $6.00
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Fries with Tomato Sauce and Aioli $7.00
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Salt and Pepper Calamari with Aioli and Lemon
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- THAI FRIED RICE $12.50/15.00
- PAD THAI $12.50/15.00
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- Thai Chicken wings (4 pieces) $6.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Seafood $13.00
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Squid $13.00
- Chicken $13.00
- Fresh Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
- -Bacon and Mozzarella Cheese $15.00
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Mince
- With onion and garlic cooked in a rich tomato broth
-
Lamb & rosemary
- With carrots & celery
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Vegetarian
- With tasty cheese mornay
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Smoked fish
- In a creamy bechamel sauce with vegetables
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
- Pie with mushy peas & potato mash $12.50
- Beef noodle soup w well-done brisket $11.00
- Deep fried spring rolls w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Deep fried Vietnamese spring rolls $10.00
- Beef noodle soup w medium rare steak $11.00
- Ha Noi style crab noodle soup $11.00
- Vietnamese pork chops on rice $12.00
- Beef noodle soup w meat balls $11.00
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Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
-
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Spices of India
Phone
021 02608222
Opened hours
9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Indian , North Indian , Thai
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Full Bar
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Central Indian Menus
- Auckland Central North Indian Menus
- Auckland Central Thai Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region Thai Menus