Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Nol-Bu-Ne Restaurant (sample menu)
  • FRIED FLOUDER $12.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • JAPCHAEBAP(beef fried noodle) $11.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • O-DENG TANG(fish cake soup) $11.00
  • KIMCHI TUNA STEW $11.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • SPICY BEEF KAL-GUKSU $12.00
Rakuten (sample menu)
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
Urban Sizzlers (sample menu)
  • Chana Masala $10.00/$14.00
    • chick peas stewed overnight cooked in spices
  • Tandoori Chicken Half $11.00
  • Chicken Korma $10.00/$14.00
    • boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Tangri Kebab (each) $2.00
  • Lachha Parantha $4.00
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
Hello Mister (sample menu)
  • * Crispy Chicken
  • No Carb option also available.
  • * Grilled Pork
  • Traditional Bánh mi Vietnamese Bread Roll
  • Rice Noodle Soup
  • * Crispy Pork
  • * Lemongrass Beef
  • * Grilled Pork
Mahuhu Expresso (sample menu)
  • Wedges $8.00
    • With sour cream
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Homemade mince on toast $14.50
    • With poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Fries $6.50
    • With aioli
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Beans & bacon $13.00
    • With chorizo, poached egg
Smart Sushi (sample menu)
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
Donair Kebab (sample menu)
  • Chicken Korma $14.00
  • Chicken Masala $14.00
  • Extra Sauce $0.50
  • Hummus $4.00
  • Vegetable Samosa $3.50
  • Vege Korma $12.00
  • Hot Chips $3.50
  • Pita Bread $1.00
Naga (sample menu)
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Pad See-Ew $15.90
    • Flat noodles stir fried with choice of meat, eggs in black soy sauce
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Noodles $12.90
  • Pad See EW $12.90
    • Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
  • Pineapple Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • all items are served with rice
Dak Hanmari (sample menu)
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • FRIED DUMPLING 8PCS $9.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
Celia's Pies (sample menu)
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Mince pies $6.50
Nikko Japanese Restaurant (sample menu)
  • Prawn Tempura/ Tobico $7.00
  • California $11.00
  • Choose one from the Main Dish $15.00
    • Tofu
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Kimchi $12.00
  • Medium - 20pcs $35.00
  • Vegetarian $11.00
Mexicali Fresh (sample menu)
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • BEEF BARBACOA 12.20
  • FAJITA VEGGlES 9.90
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • BEEF BARBACOA 10.50/14.50
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • CHARGRlLLED CHlCKEN 14.90
Koreaunts (sample menu)
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Fried Dumplings (Small) $5.00
  • BBQ Beef Rib $16.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Thai E-Sarn (sample menu)
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 20. TOM ZAP CHICKEN $12.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
Mother Kangs Bibigo (sample menu)
  • Beef & Tuna Combo $5.50
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Miso Soup
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Cup Noodle large $3.00
  • Vegetarian
    • rice mixed with vegetables
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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