Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

  • King prawn fried rice noodles with gravy egg $13.80
  • Curry chicken on rice $11.80
  • Seafood stir rice $13.80
  • Salt & pepper spare ribs $18.80
  • Chicken stir fried rice noodles $11.80
  • Crispy pork with shrimp paste fried rice $12.80
  • Roast duck congee $11.80
  • Oyster sauce/ garlic bok choy S($9)/L($14.80)
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • FLOUDER STEW(hard boiled) $13.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • SEAFOOD PANCAKE $15.00
  • RAW SALMON DUPBAP $13.00
  • BBQ EEL $20.00
  • FRIED MACKEREL $12.00
  • - or with half doz fresh oyster $65.00
  • Grilled Salmon Fillet $25.50
    • Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
  • Smoke Salmon Salad $18.95
    • Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Fresh Home Style Shrimp Cocktail $13.95
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Additional toppings:
  • Add on
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Stir fried Season bean $15.00
  • Chili pepper salt Squid $13.00
  • Beef Fried flat noodles with soya sauce $10.00
  • Mushroom & pork Squid $15.00
  • Shredded pork with capsicum $14.00
  • Roast pork & boccoli $14.00
  • Seafood Fried Flat Noodles $12.00
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • FRIES $8.00
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • SPAGHETTI PESTO $20.00
    • basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • DI CARNE $23.00
    • spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
  • Parmesan
  • -medium $9.00
  • -medium $7.00
  • -large $2.00
  • -medium $6.00
  • Tomato sauce
  • ·Bolognese
  • -medium $9.00
  • Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Noodles $12.90
  • Tom Yum Puk (Entrée) $6.90
    • Hot and sour soup with vegetables
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Curry Puffs (4 Pcs) $6.50
    • Minced chicken, potatoes, onion in puff pastry
  • Kuy Tiew Num Tok $10.00
    • Traditional five spices Thai boat noodle soup with beef & vegetables
  • Pad Tom Yum Talay $18.00
    • Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
  • Squid $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Chicken $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Seafood $13.00
  • Spicy pork $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Bulgoggi (BBQ beef) $13.00
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • -Roasted veg & halloumi with mesclun
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Pie with salad selection $12.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Beef noodle soup w meat balls $11.00
  • Hue-style spicy beef noodle $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Vietnamese summer rolls $8.00
  • Homemade meatballs on rice $12.00
  • Chicken noodle soup $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Hai Phong style fish noodle soup $11.00
  • Sushi & Sashimi $22.50
    • 9pcs Sashimi, 6pcs Nigiris
  • Chicken Katsu Don $13.00
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Deluxe Course $35.00
    • Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
  • Spicy Fish Roe Pot $18.00
    • Fish roe with Veges and Tofu soup
  • Grilled Mussels & Cheese 3pcs $8.00
  • Lunch box comes with variety of Tempura, 1pc Bean Curd Inari Salad and Rice N/A
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Fries & Aioli $6.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand