Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Nol-Bu-Ne Restaurant (sample menu)
  • OXTAIL SOUP $13.00
  • KOREAN BBQ CHICKEN $12.00
  • KIMCHI PANCAKE $15.00
  • JAPCHAEBAP(beef fried noodle) $11.00
  • KOREAN BBQ SQUID $12.00
  • ORGAN SOUP $13.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • EGG ROLL $20.00
Neptune Cafe and Bar (sample menu)
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Fresh Home Style Shrimp Cocktail $13.95
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Bacon Carbonara $20.50
    • Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Add on
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
Japanese Dining You (sample menu)
  • Vegetable Kakiage R $7.00 / U $8.00
  • -With Rice $12.00
  • Today's Curry
  • Vegetable Curry
  • B $1.50
    • Canned Drink
  • R = Rice / U= Udon
  • Vegetable Kakiage Don $7.00
    • Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
  • -With Udon $13.00
Yummy BBQ (sample menu)
  • Fried Chicken wing $7.00
  • Cucumber & egg with pork $14.00
  • Hokkien Fried noodles $11.00
  • Singapore Fried Vermicelli $11.00
  • Shredded pork with capsicum $14.00
  • Combination broccoli & garlic $12.00
  • Chow mein $11.00
  • BBQ Pork (chicken/Beet/ Roast Pok) $10.00
Smart Sushi (sample menu)
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
1920s Cafe (sample menu)
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Warm Chicken Salad with Crispy Noodle
Joy Bong Thai Restaurant and Bar (sample menu)
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • NOODLE SOUP $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
Dak Hanmari (sample menu)
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 10PCS $18.00
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • SOY FRIED CHICKEN 10PCS $18.00
Celia's Pies (sample menu)
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Vegetarian
    • With tasty cheese mornay
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • All other pies $7.50
  • Mince pies $6.50
Pho Viet (sample menu)
  • Sweet & sour fish on rice $13.00
  • Hai Phong style fish noodle soup $11.00
  • Saigon style beef w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Homemade meatballs on rice $12.00
  • Beef noodle soup w well-done brisket $11.00
Koreaunts (sample menu)
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Beef Rib $16.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Mother Kangs Bibigo (sample menu)
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Cup Noodle large $3.00
  • Vegetarian
    • rice mixed with vegetables
  • Cup Noodle medium $2.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Gloria Cafe Expresso Bar (sample menu)
  • Salmon $8.00
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Bacon & Eggs $14.90
    • any style w toast & relish
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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