Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Industry Zen (sample menu)
  • Pork Belly Ramen
  • Yum Yum & callops w Sushi 8e Sashimi
  • Teriyaki Chicken Ramen
  • Sashimi & Tempura
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Menchi x Prawn
  • Menchi x Sushi
  • Menoni x Scallop
Hobson Indian Takeway (sample menu)
  • Onion paratha $6.00
  • Mix paratha $7.00
  • Tikki chaat $6.00
  • Bhalla papdi chaat $6.00
  • Naan $1.50
  • Samosa $1.50
  • Aloo tikki burger $5.00
  • Fish pakora (fritter) $6.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Add on
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Additional toppings:
Kang Nam Station (sample menu)
  • Korean BBQ chicken $14.00
  • Whole Chicken Soup $25.00
  • Seafood Pancake $22.00
  • Spicy Beef Soup $15.00
  • Soft Tofu Soup $14.00
  • Chicken Yakisoba $17.00
  • Korean BBQ beef $14.00
  • No Spicy Beef Soup $14.00
Hello Mister (sample menu)
  • Lemongrass Chicken
  • * Traditional Pork
  • Mister Rolls (ea or 2) $3.8/$7.0
  • * Tofu
  • * Grilled Pork
  • Madam Mi (each) $ 9.OO
  • * Crispy Pork
  • Coriander
Smart Sushi (sample menu)
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
A Little Italy (sample menu)
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
Naga (sample menu)
  • Extra Cashew Nuts $2.00
  • Sticky Rice $2.00
  • Khao Kra Pao $12.90
    • Stir fried basil leaves & chilli with choice of meat on rice
  • Khao Mun Gai $12.90
    • Steamed chicken with rice
  • all items are served with rice
  • all items are served with rice
  • Spring Rolls $6.90
    • Delicious Thai spring rolls stuffed with vegetables
  • Som Tum $12.90
    • Green papaya salad
Jax Munster Inn (sample menu)
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • -Roasted veg & halloumi with mesclun
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Angie's Kitchen (sample menu)
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
  • Lamb Shank Kurma $16.50
    • Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
  • Roti Canai $9.50
    • Malaysian special flat bread served with chicken curry
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Sayur Lemak $18.00
    • (Mixed vegetable curry with coconut cream)
  • Mixed Vegetables $20.00
    • (Stir fried with tom yum sauce)
Dogs Bollix Irish Bar (sample menu)
  • Something to go with your drink
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
Nikko Japanese Restaurant (sample menu)
  • Small - 12pcs $22.00
  • Green Salad $6.00
  • Kaizen Don $18.00
  • Large - 15pcs $30.00
  • Tonkatsu $12.00
  • Spicy Fish Pot $18.00
    • Blue cod
  • Medium - 20pcs $35.00
  • Choose one from the Main Dish $19.00
    • Sashimi (9pcs only Salmon)
En Salada (sample menu)
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Star pork ribs $17.00
    • Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Rice not included
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Plain rice $2.50
Mother Kangs Bibigo (sample menu)
  • Beef
    • Rice mixed with vegetables and beef
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle large $3.00
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle small $2.20
  • Miso Soup
  • Walnut Cake $5.00
    • walnut, red bean paste
Gloria Cafe Expresso Bar (sample menu)
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • European Breakfast $16.90
    • toast fresh fruit jam w boiled egg or cheese or ham
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Pasta Lingerie $18.90
    • w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • Eggs with Toast & relished poached or fried $8.90
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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