Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Industry Zen (sample menu)
  • Menchi x Beef
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • Yum Yum & callops w Sushi 8e Sashimi
  • Teriyaki Chicken BOX
  • Menchi x Sashimi
  • Teriyaki Chicken Ramen
  • Garlic Chicken w Sushi & Sashimi
  • 3. Fresh Sushi & Sashimi
Neptune Cafe and Bar (sample menu)
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • Roasted Venison Salad $22.95
    • Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Chicken Panini $12.50
    • With basil pesto, camembert cheese served with green salad
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Add on
  • Additional toppings:
Kang Nam Station (sample menu)
  • Pork & Potato steamboat $35.00
  • Chicken Cuttlet $15.00
  • Meat & Vege Steamboat $35.00
  • Rolled Eggs $20.00
  • Spicy Chicken Steamboat $35.00
  • Seafood Steamboat $35.00
  • Fried Flounder $17.00
  • Korean BBQ pork $14.00
Urban Sizzlers (sample menu)
  • Chicken Tikka $10.00
  • kids Meal Special- Narnia's $7.00
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Prawn Masala $16.00
    • traditional Goan style curry
Metro Foods (sample menu)
  • vegetable Biryani $9.99
  • Mixed Vege $4.99
  • Lamb Biryani $9.99
  • Black Dal $3.99
  • Kidney Beans $3.99
  • Bread Pakora $1.50
  • Galab Jamun $3.99
  • Palak Paneer $4.99
Uni Kebab (sample menu)
  • Bean Salad $ 3.50
    • (small container)
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Tabouleh $3.50
    • (small container)
  • Yoghurt salad $3.50
    • (small container)
  • Baklawa $2.00
  • Fries (large) $3.00
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Donair Kebab (sample menu)
  • Chicken $14.00
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Lamb Masala $15.00
  • Hummus $4.00
  • Chicken Masala $14.00
  • Butter Chicken $14.00
  • Chicken Karahi (with bones) $14.00
  • Chana Curry $12.00
Shoya Japanese Cuisine (sample menu)
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Steamed Rice / Miso Soup $2.00
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Salmon $16.00
  • Miso Negi (green onion) $12.90
  • Tonkotsu Negi Ramen (green onion) $13.90
Angie's Kitchen (sample menu)
  • Egg Plant/ Kang Kung/ Round Beans $18.00
    • (Stir fried with sambal and prawns)
  • Chicken Rendang (Dry) $15.50
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Nyonya Nasi Goreng $12.50
    • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Plain Roti $3.00
  • Inchi Kabin $18.50
    • (Nyonya fried chicken)
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
Dak Hanmari (sample menu)
  • FRIED DUMPLING 8PCS $9.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 6PCS $11.00
Dogs Bollix Irish Bar (sample menu)
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • chips $7.00
  • toasties $8.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
Mexicali Fresh (sample menu)
  • MINCE BEEF 13.50
  • MINCE BEEF 13.50
  • MINCE BEEF 5.50/10.50
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • FAJITA VEGGlES 9.90
  • BEAN BURRITO $10.00
  • BEEF BARBACOA 14.70
  • MINCE BEEF 10.00
Koreaunts (sample menu)
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • BBQ Beef Rib $16.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Mother Kangs Bibigo (sample menu)
  • Cup Noodle large $3.00
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Beef
    • Rice mixed with vegetables and beef
  • Miso Soup
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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