Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

  • 4. Grilled Beef Scotch Fifiet
  • Menchi x Sushi
  • 1. Peut Mixed Salad & Miso Soup
  • Teriyaki Chicken BOX
  • Sushi 8e Tempura
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Prawn Tempura BOX
  • Tempura & Teriyaki Chicken
  • Chicken Club Sandwich $16.50
    • Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Lamb Me Tender $27.00
    • Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Vegetables Delight $18.00
    • Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Chili Chicken $16.00
    • Marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauces
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Cheese Naan $4.00
  • Tandoori Prawns (8 pcs) $12.00
  • Kashmiri Pullao $8.00
    • basmati rice cooked with cashew sultana almond sliced & diced coconut
  • Mixed Vege $4.99
  • Butter Chicken $6.99
  • Chicken Tikka $6.99
  • Lamb Biryani $9.99
  • Butter Chicken $6.99
  • Okra (Bhindi) $4.99
  • Bread Pakora $1.50
  • Black Dal $3.99
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • SOUP OF THE DAY(see blackboard) $8.00
  • BISTECCA ALL' AGLIO STEAK $28.00
    • eye fillet in creamy garlic capers sauce and herbs
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • POLLO PARMIGIANA $26.00
    • tender loin chicken in tomato garlic basil sauce & mozzarella, parmesan cheeses
  • SEAFOOD BAKE $15.00
    • scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Salt and Pepper Calamari with Aioli and Lemon
  • -medium $10.00
  • Tomato sauce
  • -medium $8.00
  • -medium $7.00
  • -medium $9.00
  • Rigatoni
  • ·Creamy mushroom
  • ·Peri peri chicken
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • -Choices
    • Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Vegetarian
    • With tasty cheese mornay
  • Moroccan spiced lamb
    • & vegetables
  • Pie with mushy peas & potato mash $12.50
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Pie with salad selection $12.50
  • Vegetarian $7.50
    • Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
  • Vietnamese pork chops on rice $12.00
  • Deep fried Vietnamese spring rolls $10.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Chicken noodle soup $11.00
  • Lemon grass chicken on rice $12.00
  • Beef noodle soup w meat balls $11.00
  • Sweet & sour fish on rice $13.00
  • Homemade deep fried chicken on rice $13.00
  • BEAN BURRITO $10.00
  • BEEF BARBACOA 6.50/12.50
  • BEEF BARBACOA 14.70
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • CHEESE QUESADILLA $10.00
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 19. TOM ZAP SEAFOOD $13.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • 25. BEEF SOUP $12.00
    • with rice. Western style beef soup with potatoes and tomatoes and onion.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 36. FISH CAKES $10.00
    • Deep fried fish cakes served with sweet chilli sauce.
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Eggs with Toast & relished poached or fried $8.90
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand