Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Lemon chicken $19.80
  • Beef brisket stirred noodles $11.80
  • Stir fried beef with round bean $18.80
  • Sizzling black pepper lamb $21.80
  • Sizzling beef with satay sauce $18.80
  • Honey chicken $19.80
  • Bbq pork stirred noodles $11.80
  • Combination (3) of BBQ on rice $14.80
Industry Zen (sample menu)
  • Menchi x Tempura
  • Menchi x Beef
  • 6. Chicken Teriyaki w Tempura Prawn and veges
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • Seafood Ramen
  • (Japanese pork broth ramen on a sizzling hotplate)
  • 3. Fresh Sushi & Sashimi
  • Sushi & Teriyaki Chicken
Hobson Indian Takeway (sample menu)
  • Roti/chapati $0.75
  • Gobhi paratha $6.00
  • Chole bhature $7.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Puri aaloo $6.00
  • Chole bhature $7.00
  • Paneer paratha $7.00
  • Samosa $1.50
Rakuten (sample menu)
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Miso Soup $3.00/$2.00
    • regular/half
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Vegetable with oyster sauce $5.00
  • Clay pot rice with chicken $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with honey bbq pork $11.50
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Additional toppings:
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Urban Sizzlers (sample menu)
  • Garlic Cheese Naan $5.00
  • Samosa $2.00
  • Onion Kulcha $4.50
  • Bread Pakora $2.00
  • Chat Papdi $7.00
  • Tandoori Prawns (8 pcs) $12.00
  • Cheese Chicken $16.00
    • marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
  • Papad Roasted $1.00
    • crispy lentil based pancake with taste of black pepper
Mahuhu Expresso (sample menu)
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Fries $6.50
    • With aioli
  • -With bacon & cheese $10.00
  • Eggs any style $9.50
    • On wholegrain toast
  • Beans & bacon $13.00
    • With chorizo, poached egg
Smart Sushi (sample menu)
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
1920s Cafe (sample menu)
  • Warm Chicken Salad with Crispy Noodle
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • Toast/tomato/cream cheese/jam $2.50
  • EGGS ANY STYLE $17.00
    • with smoked salmon
Bebop (sample menu)
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Chicken $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Fresh Bibimbop $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Hotstone Bibimbop $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Jax Munster Inn (sample menu)
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Shoya Japanese Cuisine (sample menu)
  • Spicy Hell Chashu Ramen
  • Shio Negi Ramen (green onion) $13.90
  • Salmon $16.00
  • Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
  • Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • Tonkotsu Shoyu $12.90
  • Chicken / NZ Hoki Fish $8.00
Celia's Pies (sample menu)
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Pie with salad selection $12.50
  • Moroccan spiced lamb
    • & vegetables
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Mince pies $6.50
En Salada (sample menu)
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Extra meat $2.00
  • Fries & aioli $6.00
  • Garlic rice $3.50
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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