Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Samosa $1.50
  • Plain paratha $2.00
  • Naan $1.50
  • Puri aaloo $6.00
  • Gobhi paratha $6.00
  • Paneer paratha $7.00
  • we are open 7 days / free delivery over $35
  • Samosa chaat $6.00
Nol-Bu-Ne Restaurant (sample menu)
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • AL TANG(fish egg soup) $12.00
  • KIMCHI TUNA STEW $28.00
  • OXTAIL SOUP $13.00
  • CHIK COLD NOODLE $12.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • EGG ROLL $20.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
Neptune Cafe and Bar (sample menu)
  • All $19
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • Oyster Kilpatrick 1/2 doz 1 doz POA
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Calamari and Char Grilled Capsicum Risotto $21.00
    • Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Kang Nam Station (sample menu)
  • Chicken Yakisoba $17.00
  • Chicken Cuttlet $15.00
  • Kimchi Soup $14.00
  • Steamed Pork Hock $30.00
  • Fried Flounder $17.00
  • Meat & Vege Steamboat $35.00
  • Seafood Pancake $22.00
  • Mussel Steamboat $22.00
Japanese Dining You (sample menu)
  • -With Udon $13.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Creamy Chicken Curry
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • 11:00 - 19:00
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • Teriyaki
  • You curry (beef)
Hello Mister (sample menu)
  • * Lemongrass Beef
  • Cucumber
  • * Crispy Pork
  • * Peking Duck
  • * Crispy Pork
  • Lemongrass Beef
  • * Crispy Chicken
  • Filling:
1920s Cafe (sample menu)
  • Chicken Mushroom Fettuccine with Cream Sauce
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
Bebop (sample menu)
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bulgoggi (BBQ beef) $13.00
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Fresh Bibimbop $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Squid $13.00
  • Chicken $13.00
Angie's Kitchen (sample menu)
  • Mamak Mee Goreng $11.50
    • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Marmite Chicken $15.50
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Mee Rebus $12.50
    • Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
  • Marmite Chicken $24.00
    • (Boneless chicken pieces marinated with marmite and deep fried)
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Celia's Pies (sample menu)
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince pies $6.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Pho Viet (sample menu)
  • Homemade deep fried chicken on rice $13.00
  • Deep fried spring rolls w vermicelli $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Ha Noi style crab noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Vietnamese pork chops on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Deep fried Vietnamese spring rolls $10.00
Mexicali Fresh (sample menu)
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • FAJITA VEGGIES 13.40
  • PULLED PORK 6.50/12.50
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • LONGBOARD BURRITO $15.50/Mini$11.50
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle cream
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
Nikko Japanese Restaurant (sample menu)
  • Combination (Fish of the day) $5.00
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Chicken Katsu Don $13.00
  • Chicken Katsu $12.00
  • Grilled Salmon Head $8.00
  • Kimchi $5.00
  • Choose one from the Main Dish $19.00
    • Chicken
  • Choose one from the Main Dish $22.00
    • Chicken Katsu (Deep Fried Chicken)
Mother Kangs Bibigo (sample menu)
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Cup Noodle small $2.20
  • Cup Noodle medium $2.50
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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