Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Samosa chaat $6.00
  • Aloo paratha $5.00
  • Papri chaat $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Bhelpuri chaat $5.00
  • Bhelpuri chaat $5.00
  • 2 curries, rice & 2 roti $8.00
  • Pani puri chaat $5.00
Nol-Bu-Ne Restaurant (sample menu)
  • TOFU KIMCHI $20.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • KOREAN BBQ SQUID $12.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • O-DENG TANG(fish cake soup) $11.00
  • CUTLASS FISH STEW(hard boiled) $13.00
Neptune Cafe and Bar (sample menu)
  • Princes Wharf
    • Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
  • Neptune Steak Sandwich $17.50
    • Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • or with chicken $19.95
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
Clay Pot Rose (sample menu)
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
Urban Sizzlers (sample menu)
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Lamb Pasanda $10.00/$14.00
    • diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Chicken Shahi Tikka $12.00
  • Chicken Tikka Masala $10.00/$14.00
    • Murgh Tikka Cooked In chopped tomato gravy
  • Lachha Parantha $4.00
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
Hello Mister (sample menu)
  • Lemongrass Beef
  • Uncle Bun (Each) $12.50
  • Mayo
  • Optional
  • Crispy Chicken
  • Traditional Pork
  • * Pork
  • Filling:
Mahuhu Expresso (sample menu)
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Wedges $8.00
    • With sour cream
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • -Vegetarian / bacon $15.00
  • Grilled chicken sandwich $16.00
    • With avocado & fries
Uni Kebab (sample menu)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Tabouleh $3.50
    • (small container)
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Got Pasta (sample menu)
  • -large $2.00
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $7.00
  • -medium $10.00
  • Parmesan
  • -medium $9.00
  • Rigatoni
Jax Munster Inn (sample menu)
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • -Corned beef and braised cabbage with wholegrain mustard
  • Beef Nachos $12.00
    • Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
  • 3-Egg Omelette $14.00
    • Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
Dak Hanmari (sample menu)
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • FRIED CHICKEN 6PCS $11.00
  • FRIED CHICKEN 10PCS $18.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • SPICY FRIED CHICKEN 6PCS $11.00
Celia's Pies (sample menu)
  • All other pies $7.50
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Pie with salad selection $12.50
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Vegetarian
    • With tasty cheese mornay
  • Beef osso buco
    • Braised in a red wine & mushrooms
Nikko Japanese Restaurant (sample menu)
  • Deluxe Course $35.00
    • Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
  • Small - 12pcs $22.00
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Vege Tempura $12.00
  • Unagi Don $16.00
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Seaweed Salade $6.00
  • Fish Katsu $12.00
Mexicali Fresh (sample menu)
  • BEAN BURRITO $10.00
  • BEEF BARBACOA 10.50/14.50
  • MINCE BEEF 10.00
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • PULLED P0RK 14.70
  • FAJITA VEGGIES 5.50/10.50
  • MINCE BEEF 5.50/10.50
Mother Kangs Bibigo (sample menu)
  • Cup Noodle large $3.00
  • Cup Noodle small $2.20
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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