Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with sweet & sour pork $11.50
  • -Half Size $8.00
  • Vegetable Curry (Vegetable)
  • Sashimi (raw)
  • -With Rice $12.00
  • C $2.00
    • Green Salad
  • Salmon sashimi don S $12.00 / HS $7.00
  • Teriyaki Chicken R $9.50 / U $10.50
  • Teriyaki
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • POLLO AL MARSALA $28.00
    • tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
  • SOUP OF THE DAY(see blackboard) $8.00
  • ·Carbonara
  • ·Peri peri chicken
  • -large $2.00
  • -medium $8.00
  • ·Creamy mushroom
  • -medium $6.00
  • -medium $10.00
  • ·Plain pasta
  • Extra Cashew Nuts $2.00
  • all items are served with rice
  • Spring Rolls (4 Pcs) $6.50
    • Minced chicken filled with vermicelli and vegetables
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Black Pepper $18.00
    • Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
  • Pad Horapa (Sweet Basil) $15.90
    • Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
  • Pineapple Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Corned Beef & Cabbage $22.00
    • Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
  • Homemade Pie of the day $20.00
    • Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • Nyonya Fried Bee Hoon $12.50
    • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
  • Chicken Curry Mee (Laksa) $12.50
    • Aromatic coconut curry soup with tofu & chunky pieces of chicken
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Gulai Ikan Snapper/King Prawns $36.00
    • (Whole snapper curry a la Nyonya)
  • Beef/Lamb
  • FRIED CHICKEN 18PCS $30.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 18PCS $30.00
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Something to go with your drink
  • toasties $8.00
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pie with mushy peas & potato mash $12.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Vegetarian
    • With tasty cheese mornay
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Mince pies $6.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • MINCE BEEF 10.00
  • MINCE BEEF 5.50/10.50
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 14.70
  • MINCE BEEF 13.50
  • BEEF BARBACOA 6.50/12.50
  • Large - 15pcs $30.00
  • Avocado $10.00
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Salmon Don $16.00
  • Sushi & Sashimi Boat $59.00
    • 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Side Salad $2.00
  • Unagi $14.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • BBQ Beef Rib $16.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Fried Dumplings (Small) $5.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Plain rice $2.50
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Squid rings $8.50
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Eggs with Toast & relished scrambled $9.90
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Eggs with Toast & relished poached or fried $8.90
  • Bacon & Eggs $14.90
    • any style w toast & relish
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand