Spices of India in Auckland Central Menu

Spices of India in Auckland Central has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Daikoku Restaurant offers many options including Chicken Thigh Fillet and Teriyaki Chicken. Turanga Creek Winery and Vineyard includes a wide range like Organic hohepa feta & walnut or Tender lamb ​& sorrel crispy dumplings. BENTO - LUNCH BOX and Lunch box(beef) from . Sushi Bar & Salmon offers JJ's Espresso and Toast Sandwich.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Samosa $1.50
  • Samosa $1.50
  • Bhelpuri chaat $5.00
  • Option 2 $7.00
    • 2 curries & rice
  • Dahi puri chaat $5.00
  • Mix paratha $7.00
  • Papri chaat $5.00
  • Samosa chaat $6.00
Nol-Bu-Ne Restaurant (sample menu)
  • O-DENG TANG(fish cake soup) $11.00
  • FLOUDER STEW(hard boiled) $13.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • CHEESE DUKBOKGI 11.50
Rakuten (sample menu)
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Edamame $6.00
    • Boiled soybeans
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
Kang Nam Station (sample menu)
  • Ramen $11.00
  • Udon Noodle $14.00
  • Hot Pot Beef Soup $15.00
  • Shrimp Vege Fried with Rice $15.00
  • Octopus & beef Steamboat $35.00
  • Chicken Yakisoba $17.00
  • Ox Tail Soup $17.00
  • kimchi fried Rice $14.00
Urban Sizzlers (sample menu)
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • NoorMalai Kebab $12.00
  • Golden Fried Chicken $10.00
  • Keema Naan $5.00
  • Onion Bhaji $5.00
Hello Mister (sample menu)
  • Rice Noodle Soup
  • Crumbed Fish
  • Aunty Bun (Each) $7.00
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Extra meat $2.00
  • Cucumber
  • Served With Nuoc Mam Sauce, Hoisin Sauce, Chilli Mayo
  • * Tofu
Mahuhu Expresso (sample menu)
  • Grilled chicken sandwich $16.00
    • With avocado & fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Porridge $10.00
    • With banana, brown sugar & compost
  • -With bacon & cheese $10.00
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Eggs benedict
    • With poached eggs, spinach, english muffin & hollandaise sauce
Smart Sushi (sample menu)
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
Naga (sample menu)
  • Larb Gai $15.90
    • Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
  • Pad Thai $12.90
    • Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
  • Pad Thai $15.90
    • Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Red Curry $15.90
    • Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
  • Massaman Beef $15.90
    • Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • Garlic and Pepper $15.90
    • Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
Bebop (sample menu)
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Squid $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bulgoggi (BBQ beef) $13.00
  • Spicy pork $13.00
  • Fresh Bibimbop $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
Shoya Japanese Cuisine (sample menu)
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Pork Yakisoba $12.90
    • Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
  • -Seaweed Nori (2 pcs) $0.60
  • Salmon $16.00
  • Steamed Rice Set $3.00
  • ●Shoya Japanese Cuisine
  • Shoyu Negi Ramen (green onion) $12.90
Angie's Kitchen (sample menu)
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Chicken Satay $14.50
    • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Nasi Lemak Rice $3.00 per bowl
  • Tau Kwa Chien $8.50
    • (Crispy tofu)
  • Mamak Kuay Teow Goreng $13.50
    • Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
  • Small $8.50
Dogs Bollix Irish Bar (sample menu)
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • Pizza (3 options) $10.00
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
Koreaunts (sample menu)
  • Fried Dumplings (Small) $5.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
En Salada (sample menu)
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Kumara fries $7.00
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
Spices of India

Spices of India

location

Address

21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

021 02608222

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Wed), 9 AM to 7 PM (Thu-Fri), 10 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Thai

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
21-25 Elliott Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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