Spices of India in Masterton Menu

APPETIZERS APPETIZERS
  • Veg Samosa (2 pieces) $5.99
    • Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
  • Veg Pakora (4 pieces) $5.99
    • Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
  • Paneer Pakora (6 pieces) $5.99
    • Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Tandoori Chicken H $ 9.49 / F $18
    • Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Murg Malai Tikka $8.49
    • Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Vegetable Platter $14.99
    • A combination of vegetable samosa, pakora and onionn bhaji
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Indian Pizza $5.99
    • Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
  • Chicken Roll $7.99
    • BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
  • Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
  • Choley Samosa $7.99
    • 2 pieces of samosa served with chickpeas
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • Lamb Rogan Josh $9.49
    • A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Veg Korma $7.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • All curry is served with basmati rice
  • All curry can be prepared as per customers choice: mild, medium or hot
  • H=Half / F=Full
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
  • Platter of Chutneys and Sauces $10.00
  • Indian Green Salad $5.00
BREADS BREADS
  • Roti $2.49
  • Naan $3.00
  • Garlic Naan $3.49
  • Cheese and Onion Naan $3.99
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Onion Kulcha $3.49
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
VEGETABLES VEGETABLES
  • Mix Vegetable Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $13.99
    • Black lentil and red kidney beans cooked with onion and tomato
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Shahi Paneer $14.49
    • Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Malai Kofta $13.99
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Saag Aloo $13.99
    • Diced potatoes cooked with creamy spinach and mild spices
  • Saag Paneer $14.49
    • Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
  • Channa Masala $13.99
    • Chick peas cooked with onion, ginger and garlic in medium spices
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Bombay Aloo $13.99
    • Diced potatoes sauteed in cumin seeds and cooked in light spices
BEEF & LAMB SPECIALTIES BEEF & LAMB SPECIALTIES
  • Rogan Josh (Lamb/Beef) $17.49
    • A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Lamb Saagwala (Spinach $17.49
    • Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Beef Hariyali $17.49
    • Diced beef cooked with green spinach, mint flavour sauce
  • Beef Mango $17.49
    • An exotic curry with tender boneless beef in a subtle mango sauce
CHILDREN (UNDER 12 YEARS) CHILDREN (UNDER 12 YEARS)
  • Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
  • Chicken nuggets and chips $8.99
INDIAN DESSERTS INDIAN DESSERTS
  • Mango Kulfi $4.49
    • Mango flavoured Indian ice-cream
  • Gulab Jamun (3 pieces) $4.49
    • Popular Indian sweet in ball shape
  • Vanilla Ice Cream / Chocolate Ice Cream $3.50

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Straight-Cut Chips $5.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Kuripuni Takeaways (sample menu)
  • SAUSAGES $4.50
  • ONION RINGS $0.50
  • ZESTIES $7.00
    • spicy wedges
  • BACON & EGG $6.00
  • VEGE $8.00
  • CRUMBED FISH (HOKI) $5.50
  • CHEESE $8.00
  • POTATO $1.50
Master Bowl (sample menu)
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • Chocolate Ice-cream Sundae $8.00
  • Seasoned Wedges $13.00
    • Served with melted cheese & sour cream
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
  • Cheese Burger $13.00
    • Served with a side of fries and tomato sauce.
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • All pizzas are 10"
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 300g Scotch Fillet $49.00
    • cooked to your liking with a mushroom bourbon sauce
  • Confit Pork Belly $16.00
    • Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
  • 200g Tenderloin $48.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • Fresh Green Salad (GF, DF, V) $6.50
    • infusion of baby salad greens with chef’s own vinaigrette
  • Ambient Selection
    • Freshly-baked muffins; Mini croissants; Toast, preserves and butter
  • Chicken Breast Supreme $36.00
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
  • - Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Fresh Market Fish $39.00
    • herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
Moore Wilson's (sample menu)
  • + Pork belly - $11.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Pork belly and bacon - $13.00
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • + Bacon - $10.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Traditional (two crisps and no vege) - $8.00
Curry Twist (sample menu)
  • Aloo Palak $13.99
    • Diced potatoes cooked with creamy spinach and mild spices
  • Prawn Malabari (Med) $18.49
    • King prawns cooked in coconut milk, mustard seeds and aromatic herbs
  • Garlic Naan $3.49
  • Butter Chicken Roll $8.99
  • Vegetable Shahi Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Vegetable Samosa Chat $6.49
    • Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
  • Tandoori Fish $9.49
    • Fillet fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor served with mint sauce
  • Creamy Korma Roll $8.99
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
Masterton Roast (sample menu)
  • Kumara $0.70
  • Egg Burger $3.50
  • Pumpkin $0.70
  • Beef $12: $15: $19
  • Chicken $11: $14: $18
  • Lamb Burger $6.50
  • Beef Burger $6.50
  • Cheese Burger $3.50
The Lake House Masterton (sample menu)
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Pasta of the day $17.00
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • -200g Scotch fillet $23.00
Tinui Cafe & Bar (sample menu)
  • Hawaiian R $10 / L $15
    • Homemade tomato sauce topped with premium ham, pineapple and mozzarella
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • Add Fries for $2
  • -Beer Battered $8.00
  • -Housemade Aioli $0.50
  • -Eggs fries $3.00
  • Warm Sticky Date Pudding $8.00
    • Served with Brandy-spiked caramel sauce and vanilla ice cream
FISH (sample menu)
  • Bacon Toasted Sandwich $ 5.00
  • Bacon Burger $7.50
  • Ham Toasted Sandwich $ 4.50
  • Kids Burger $3.00
  • Ham Burger $5.80
  • Steak Burger $9.50
  • Egg Burger $6.50
  • Hawaiian Burger $6.50
Wairarapa Bakery & Cafe (sample menu)
  • Wai Toasted Sandwich $4.50
    • ham avocado tomato cucumber
  • Chicken Burger & chips $5.00
  • 19 Chicken Pieces & Chips $47.00
  • Budget Breakfast $8.00
    • bacon egg and toast
  • 14 Chicken Pieces & Chips $32.00
  • 10 Squid Rings with Chilli sauce $8.00
  • 16 Chicken Pieces & Chips $38.00
  • Chicken Slice $10.00
    • with small chips
Kuripuni Sports Bar and TAB (sample menu)
  • BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
    • in red wine jus on mash
  • AJ'S LEGENDARY BBQ SPARE RIBS $27.00
    • pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
  • LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
  • DEEP-FRIED ONION RINGS $5.00
  • CORPUS CHRISTI CRISPY - FRIED GREEN BEANS $10.00
  • VALLARTA VEGETARIAN SANDWICH $17.00
    • toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
  • TODAY'S FRESH PASTA $15.00
    • ask our wait staff for today's' choice.
  • CANCUN CHICKEN QUESANDILLA $18.50
    • tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
Food for Thought (sample menu)
  • Savouries $3.20
  • Gourmet Toasted Sandwiches $4.30
  • Mince Savouries $2.60
  • Sausage Rolls $3.30
  • Asparagus & Ham Rolls $3.30
  • Mushroom & Chicken Sesame Savouries $4.30
  • Pies $5.00
  • Cheese Rolls $2.80
Wairarapa Trading Co. Masterton (sample menu)
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Spices of India

Spices of India

location

Address

2/4 Lincoln Road, Masterton, Wairarapa, Wellington

phone

Phone

063782521

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2/4 Lincoln Road, Masterton, Wairarapa, Wellington
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