Spices of India in Masterton Menu

APPETIZERS APPETIZERS
  • Veg Samosa (2 pieces) $5.99
    • Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
  • Veg Pakora (4 pieces) $5.99
    • Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
  • Paneer Pakora (6 pieces) $5.99
    • Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Tandoori Chicken H $ 9.49 / F $18
    • Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Murg Malai Tikka $8.49
    • Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Vegetable Platter $14.99
    • A combination of vegetable samosa, pakora and onionn bhaji
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Indian Pizza $5.99
    • Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
  • Chicken Roll $7.99
    • BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
  • Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
  • Choley Samosa $7.99
    • 2 pieces of samosa served with chickpeas
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • Lamb Rogan Josh $9.49
    • A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Veg Korma $7.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • All curry is served with basmati rice
  • All curry can be prepared as per customers choice: mild, medium or hot
  • H=Half / F=Full
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
  • Platter of Chutneys and Sauces $10.00
  • Indian Green Salad $5.00
BREADS BREADS
  • Roti $2.49
  • Naan $3.00
  • Garlic Naan $3.49
  • Cheese and Onion Naan $3.99
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Onion Kulcha $3.49
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
VEGETABLES VEGETABLES
  • Mix Vegetable Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $13.99
    • Black lentil and red kidney beans cooked with onion and tomato
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Shahi Paneer $14.49
    • Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Malai Kofta $13.99
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Saag Aloo $13.99
    • Diced potatoes cooked with creamy spinach and mild spices
  • Saag Paneer $14.49
    • Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
  • Channa Masala $13.99
    • Chick peas cooked with onion, ginger and garlic in medium spices
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Bombay Aloo $13.99
    • Diced potatoes sauteed in cumin seeds and cooked in light spices
BEEF & LAMB SPECIALTIES BEEF & LAMB SPECIALTIES
  • Rogan Josh (Lamb/Beef) $17.49
    • A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Lamb Saagwala (Spinach $17.49
    • Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Beef Hariyali $17.49
    • Diced beef cooked with green spinach, mint flavour sauce
  • Beef Mango $17.49
    • An exotic curry with tender boneless beef in a subtle mango sauce
CHILDREN (UNDER 12 YEARS) CHILDREN (UNDER 12 YEARS)
  • Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
  • Chicken nuggets and chips $8.99
INDIAN DESSERTS INDIAN DESSERTS
  • Mango Kulfi $4.49
    • Mango flavoured Indian ice-cream
  • Gulab Jamun (3 pieces) $4.49
    • Popular Indian sweet in ball shape
  • Vanilla Ice Cream / Chocolate Ice Cream $3.50

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
Kuripuni Takeaways (sample menu)
  • MUSSELS $1.80
  • STEAK $6.50
  • CORN $4.50
  • MEAT $4.50
  • PINEAPPLE $2.50
  • EXTRA FILLING $1.00/$3.00
  • HAM & TOMATO $5.50
  • SCALLOPS $3.00
Cafe Anatolia (sample menu)
  • Chicken Iskender $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Combo $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Tzatziki dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Mixed Salad $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Mixed dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
Moore Wilson's (sample menu)
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Chicken - $12.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • + Vege - $8.00
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Basil's Fish & Chips (sample menu)
  • Hamburgers $4.40
  • Spicy Squid $13
  • Fish $13
  • Squid Ring $1.00
  • Chicken Or Pork Or Steak $12
  • Combination Or Shrimb $12
  • Paua $6.30
  • 4 Dumblings $6
Master Fried Chicken (sample menu)
  • Small bag $2.50
  • Thigh and 1/2 scoop of chips $5.80
  • Drumstick $2.30
  • 2 Big pieces & chips $8.90
  • Bacon & Egg $4.50
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Medium box $4.50
  • Wing $1.80
Iberia Cafe and Restaurant (sample menu)
  • - Two Serve $18.00
  • Lambs Fry & Bacon $17.50
    • Served toasted ciabatta
  • - Two Serve $20.00
  • Napolitana $20.50
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • Salmon $6.00
  • Shoestring Fries $6.50
    • With your choice of aioli or tomato sauce - Extra sauce $1.00
  • Bacon $6.00
  • Iberia's Seafood Chowder $15.00
    • With toasted ciabatta
Masterton Roast (sample menu)
  • Lamb $12: $15: $19
  • Pumpkin $0.70
  • Cheese Burger $3.50
  • Kumara $0.70
  • Beef $12: $15: $19
  • Chicken $11: $14: $18
  • Lamb Burger $6.50
  • Pork $12: $15: $19
Dish Cafe (sample menu)
  • Toasted Sandwiches $8.00
    • two fillings
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Cherry Crumble $5.80
  • Tomato $4.00
  • Small - both served with salad & fries $16.00
  • Add - pineapple, egg or cheese $2.50
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Avocado & Chicken Salad $18.00
The Lake House Masterton (sample menu)
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • Pan sared chicken $21.00
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Pasta of the day $17.00
  • -200g Scotch fillet $23.00
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
Lansdowne Sammies (sample menu)
  • VEGE QUICHE $3.50
  • TURNOVERS $3.50
  • PIZZA(SMALL/LARGE) $3.00/$4.00
  • BLAT $5.50
  • HOT CHIPS $3.50
  • CUSTARD SQUARES $4.50
  • HOT CROSSANT $3.70
  • PORK & APPLE $5.00
Tinui Cafe & Bar (sample menu)
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • Nachos $14.00
    • Beef nachos with salad, cheese and sour cream
  • Venison Burger $15.00
    • Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
  • Steak Burger $15.00
    • Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • -Eggs fries $3.00
  • -Beer Battered Onion Rings $4.00
  • Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
FISH (sample menu)
  • Egg Burger $6.50
  • Bacon Toasted Sandwich $ 5.00
  • Ham Burger $5.80
  • Steak Burger $9.50
  • Cheese Burger $6.50
  • Kids Burger $3.00
  • Chicken Burger $9.00
  • Hawaiian Burger $6.50
Solway Fish & Chip Takeaways (sample menu)
  • Mussel $1.00
  • Vege Dim Sim 3 for $2.00
  • 1 Hot Dog
  • Milk Shake $4.00
  • Pineapple Fritter $1.60
  • or 2 Hot Dogs
  • Scallop $2.00
  • Teraki $5.00
Express Lunch Bar (sample menu)
  • BACON & EGG $3.60
  • POTATO TOP $3.90
  • FRENCH TOAST, BACON, BANANA'S $12.50
  • BAKED BEANS $6.00
  • MINCE & CHEESE $3.60
  • BIG BREAKFAST $15.50
    • sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
  • CHIPS $2.90
  • SOUP AND TOAST $6.80
Spices of India

Spices of India

location

Address

2/4 Lincoln Road, Masterton, Wairarapa, Wellington

phone

Phone

063782521

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2/4 Lincoln Road, Masterton, Wairarapa, Wellington
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