Spices of India in Masterton Menu

APPETIZERS APPETIZERS
  • Veg Samosa (2 pieces) $5.99
    • Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
  • Veg Pakora (4 pieces) $5.99
    • Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
  • Paneer Pakora (6 pieces) $5.99
    • Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Tandoori Chicken H $ 9.49 / F $18
    • Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Murg Malai Tikka $8.49
    • Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Vegetable Platter $14.99
    • A combination of vegetable samosa, pakora and onionn bhaji
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Indian Pizza $5.99
    • Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
  • Chicken Roll $7.99
    • BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
  • Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
  • Choley Samosa $7.99
    • 2 pieces of samosa served with chickpeas
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • Lamb Rogan Josh $9.49
    • A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Veg Korma $7.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • All curry is served with basmati rice
  • All curry can be prepared as per customers choice: mild, medium or hot
  • H=Half / F=Full
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
  • Platter of Chutneys and Sauces $10.00
  • Indian Green Salad $5.00
BREADS BREADS
  • Roti $2.49
  • Naan $3.00
  • Garlic Naan $3.49
  • Cheese and Onion Naan $3.99
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Onion Kulcha $3.49
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
VEGETABLES VEGETABLES
  • Mix Vegetable Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $13.99
    • Black lentil and red kidney beans cooked with onion and tomato
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Shahi Paneer $14.49
    • Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Malai Kofta $13.99
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Saag Aloo $13.99
    • Diced potatoes cooked with creamy spinach and mild spices
  • Saag Paneer $14.49
    • Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
  • Channa Masala $13.99
    • Chick peas cooked with onion, ginger and garlic in medium spices
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Bombay Aloo $13.99
    • Diced potatoes sauteed in cumin seeds and cooked in light spices
BEEF & LAMB SPECIALTIES BEEF & LAMB SPECIALTIES
  • Rogan Josh (Lamb/Beef) $17.49
    • A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Lamb Saagwala (Spinach $17.49
    • Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Beef Hariyali $17.49
    • Diced beef cooked with green spinach, mint flavour sauce
  • Beef Mango $17.49
    • An exotic curry with tender boneless beef in a subtle mango sauce
CHILDREN (UNDER 12 YEARS) CHILDREN (UNDER 12 YEARS)
  • Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
  • Chicken nuggets and chips $8.99
INDIAN DESSERTS INDIAN DESSERTS
  • Mango Kulfi $4.49
    • Mango flavoured Indian ice-cream
  • Gulab Jamun (3 pieces) $4.49
    • Popular Indian sweet in ball shape
  • Vanilla Ice Cream / Chocolate Ice Cream $3.50

Nearby Sample Menus

Master Bowl (sample menu)
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • All pizzas are 10"
  • Margarita $16.00
    • Double cheese & herb
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
  • Chocolate Ice-cream Sundae $8.00
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Ambient Selection
    • Freshly-baked muffins; Mini croissants; Toast, preserves and butter
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Affogato $15.00
    • Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
  • Cereal Selection
    • Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
  • Panna Cotta Turkish Delight $15.00
    • rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
  • (see starters menu for salad options)
  • Vanilla Creme Brulee $15.00
    • with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
  • 300g Sirloin
    • cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
Moore Wilson's (sample menu)
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Bacon - $10.00
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Vege - $8.00
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Traditional (two crisps and no vege) - $8.00
  • + Chicken - $12.00
Tripoli Bistro (sample menu)
  • Mains
  • Eggs Benedict $15.00
    • English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce
  • Ham, Pineapple & Mozzarella
  • Quattro Formaggi & Basil $18.00
  • Tripoli Breakfast $20.00
    • Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
  • Chicken, Plum, Camembert & and Cashew Nuts $18.00
  • Greek salad $9.00
  • Chunky Fries with Chipotle Mayonnaise $7.00
Cafe Trocadero (sample menu)
  • Panini $9.00
    • smoked chicken
  • Filo Parcels $7.00
  • Lasagne $10.00
    • vege
  • Fresh Fruit Salad/Yogurt $9.00
  • Pasta
    • chorizo / smoked chicken
  • Biscotti $4.50
  • Slices $4.50
    • caramel/citrus
  • Muffins $4.50
    • sweet/savoury
The Martinborough Hotel (sample menu)
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Ten O'Clock Cookie Bakery - Cafe (sample menu)
  • Eggs Benedict $15.00
    • Two Poached Eggs on brioche muffins with hollandaise /Bacon
  • Wedges $10.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Pasta $16.50
    • see blackboard for daily specials
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Fish and Chips $8.00
    • battered fish piece served with fries
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Burgers: on brioche buns $16.50
    • The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Iberia Cafe and Restaurant (sample menu)
  • - Two Serve $20.00
  • - Two Serve $18.00
  • Moroccan Chicken Salad $24.00
    • Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
  • Iberia's Seafood Chowder $15.00
    • With toasted ciabatta
  • Smoked Salmon & Spinach Omelette $22.00
    • With crème fraiche and salad greens
  • Bacon $6.00
  • Hashbrown $3.00
  • Soup of the Day $12.50
    • With toasted ciabatta
Masterton Roast (sample menu)
  • Pork Burger $6.50
  • Vegetarian $7: $9: $12
  • Beef $12: $15: $19
  • Kumara $0.70
  • Chicken Burger $6.50
  • Potatoes $0.60
  • Bacon & Egg Burger $5.50
  • Chicken $11: $14: $18
Dish Cafe (sample menu)
  • Dish Breckie $17.50
    • toast, sausage, bacon, eggs, hash brown and tomato
  • Fresh Sandwiches Available
  • Fresh Battered Fish $21.00
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Eggs $4.50
  • Eggs on Toast $9.50
    • any which way
  • Toasted Sandwiches $8.00
    • two fillings
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
Lansdowne Sammies (sample menu)
  • PORK ROLL $5.00
  • SAUSAGE $2.00
  • HOT CROSSANT $3.70
  • SAVOURIES $2.00
  • ASPARAGUS SAV $2.60
  • BACON EGG ROLL $4.50
  • CHICKEN $5.00
  • SAUSAGE ROLLS $2.50
Kuripuni Sports Bar and TAB (sample menu)
  • BEEF $19.50
  • TODAY'S MARKET - FRESH FISH $25.00
    • this orning's freshest catch, pan-fried served with house made tartare sauce
  • AJ'S CLASSIC COWBOY BURGER $17.50
    • beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
  • ADD EXTRA TACO $9.00
  • GARLIC CREAM MUSHROOMS $5.00
  • LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
  • BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
    • in red wine jus on mash
  • CHAMPION CHEESE & BACON BURGER $18.00
    • smothered in melted cheese & wrapped in bacon, with salad & relish
Food for Thought (sample menu)
  • Chicken & Asparagus Sesame Savouries $4.30
  • Pies $5.00
  • Mushroom & Chicken Sesame Savouries $4.30
  • Sausage Rolls $3.30
  • Gourmet Toasted Sandwiches $4.30
  • Savouries $3.20
  • Mince Savouries $2.60
  • Asparagus & Ham Rolls $3.30
Wairarapa Trading Co. Masterton (sample menu)
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Express Lunch Bar (sample menu)
  • BASIC WEDGES $5.50
  • CHIPS $2.90
  • EGG $2.50
  • SPAGHETTI $6.00
  • MINCE & CHEESE $3.60
  • BEEF BURGER $7.80
  • BIG BREAKFAST $15.50
    • sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
  • BAKED BEANS $6.00
Spices of India

Spices of India

location

Address

2/4 Lincoln Road, Masterton, Wairarapa, Wellington

phone

Phone

063782521

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2/4 Lincoln Road, Masterton, Wairarapa, Wellington
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