Spices of India in Masterton Menu

APPETIZERS APPETIZERS
  • Veg Samosa (2 pieces) $5.99
    • Traditional fried pastries filled with potatoes, green peas and cumin seeds served with tamarind sauce
  • Veg Pakora (4 pieces) $5.99
    • Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
  • Paneer Pakora (6 pieces) $5.99
    • Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
  • Onion Bhaji $5.99
    • Onion rings battered with Indian herbs and spices served with tamarind sauce
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Tandoori Chicken H $ 9.49 / F $18
    • Tender chicken marinated in traditional spices and yoghurt. Served with mint sauce
  • Seekh Kebab (4 pieces) $8.49
    • Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
  • Murg Malai Tikka $8.49
    • Diced chicken pieces marinated in cashew nut paste and cooked in tandoori oven
  • Prawn Jalpari (6 pieces) $11.49
    • King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Vegetable Platter $14.99
    • A combination of vegetable samosa, pakora and onionn bhaji
  • Mix Platter $16.99
    • A combination of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab, served with mint sauce and tamarind sauce
  • Spices of India Platter $18.99
    • A combination of tandoori chicken, chicken tikka, seekh kebab and prawns
  • Indian Pizza $5.99
    • Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
  • Chicken Roll $7.99
    • BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
  • Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
  • Choley Samosa $7.99
    • 2 pieces of samosa served with chickpeas
  • Butter Chicken (Mild) $8.99
    • Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • Lamb Rogan Josh $9.49
    • A fresh lean leg of lamb cooked with ginger, garlic and onion gravy absolutely dairy free
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Beef Vindaloo $9.49
    • Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
  • Veg Korma $7.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $7.99
    • Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
  • Channa Masala $7.99
    • Chick peas cooked with onion, ginger and garlic in mediumium spices
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • All curry is served with basmati rice
  • All curry can be prepared as per customers choice: mild, medium or hot
  • H=Half / F=Full
ACCOMPANIMENTS ACCOMPANIMENTS
  • Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
  • Platter of Chutneys and Sauces $10.00
  • Indian Green Salad $5.00
BREADS BREADS
  • Roti $2.49
  • Naan $3.00
  • Garlic Naan $3.49
  • Cheese and Onion Naan $3.99
  • Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
  • Onion Kulcha $3.49
  • Naan Basket $14.00
    • Combination of naan, garlic naan, one veg and one non veg
VEGETABLES VEGETABLES
  • Mix Vegetable Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Dal Makhani $13.99
    • Black lentil and red kidney beans cooked with onion and tomato
  • Aloo Matter $13.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • Shahi Paneer $14.49
    • Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Mushrooms Mattar Masala
    • Mushroom and peas cooked together with spices, tomatoes and herbs
  • Malai Kofta $13.99
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
  • Saag Aloo $13.99
    • Diced potatoes cooked with creamy spinach and mild spices
  • Saag Paneer $14.49
    • Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
  • Channa Masala $13.99
    • Chick peas cooked with onion, ginger and garlic in medium spices
  • Veg Jalfrezi $13.99
    • Seasonal mixed vegetables cooked with chef's own spices
  • Bombay Aloo $13.99
    • Diced potatoes sauteed in cumin seeds and cooked in light spices
BEEF & LAMB SPECIALTIES BEEF & LAMB SPECIALTIES
  • Rogan Josh (Lamb/Beef) $17.49
    • A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Lamb Saagwala (Spinach $17.49
    • Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
  • Lamb Do Pyaza $17.49
    • Tender diced lamb cooked with pickled onion with a hint of cumin
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Bhuna Lamb $17.49
    • Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
  • Beef Vindaloo $17.49
    • Diced beef marinated left overnight to pickle hot spices and vinegar sauce
  • Beef Hariyali $17.49
    • Diced beef cooked with green spinach, mint flavour sauce
  • Beef Mango $17.49
    • An exotic curry with tender boneless beef in a subtle mango sauce
CHILDREN (UNDER 12 YEARS) CHILDREN (UNDER 12 YEARS)
  • Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
  • Chicken nuggets and chips $8.99
INDIAN DESSERTS INDIAN DESSERTS
  • Mango Kulfi $4.49
    • Mango flavoured Indian ice-cream
  • Gulab Jamun (3 pieces) $4.49
    • Popular Indian sweet in ball shape
  • Vanilla Ice Cream / Chocolate Ice Cream $3.50

Nearby Sample Menus

Lone Star Cafe (sample menu)
  • Green Salad $6.00
  • Chips $9.00
  • Straight-Cut Chips $5.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Buttered Mashed Potato $5.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Cafe Anatolia (sample menu)
  • Turkish Delight $3.20
    • Family of four confections based on gel of starch and sugar.
  • Mixed Salad $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Mixed Vegetarian N/A
    • Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed meze $13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Mixed Shish $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chocolate Cake $5.50
    • chocolate cake
Master Bowl (sample menu)
  • Raspberry Ice-cream Sundae $8.00
  • Chicken Salad $16.00
    • Chicken, croutons, bacon & parmesan cheese in a mesculan mix
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • Margarita $16.00
    • Double cheese & herb
  • American Hotdog $12.00
    • Served with melted cheese, mustard and/or tomato sauce and a side of fries
  • Ham Burger $12.00
    • Served with a side of fries and tomato sauce.
  • Caramel Ice-cream Sundae $8.00
  • Chocolate Ice-cream Sundae $8.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Vanilla Creme Brulee $15.00
    • with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
  • Salt & Pepper Squid
    • coated with chickpea flour served with caper, gherkin and chopped egg remoulade
  • Kerala Prawns (GF, DF) $17.00
    • sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
  • Chicken Breast Supreme
    • pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
  • Deconstructed Italian Cheesecake $15.00
    • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
  • Today’s Fresh Soup
    • served with home-baked bread
  • Cold Drinks
    • Chilled water; Orange juice; Today’s fresh juice
  • - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Moore Wilson's (sample menu)
  • + Vege - $8.00
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Traditional (two crisps and no vege) - $8.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Pork belly and bacon - $13.00
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Tripoli Bistro (sample menu)
  • Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
  • Fresh Fish of the Day $29.00
  • Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
  • Chorizo, Cabbage, and Pear Slaw $8.00
  • Eggs Montreal $17.00
    • English Muffins, Smoked Salmon, Poached Eggs & Hollandaise Sauce
  • Hawaiian – Ham, Pineapple & Mozzarella $16.00
  • Quattro Formaggi & Basil $18.00
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
Cafe Trocadero (sample menu)
  • Meringues $4.50
    • choco/almond
  • BLT with Avocado $14.50
  • - chorizo/ vege
  • Panini $9.00
    • smoked chicken
  • Big Daddy Bacon & Eggs $16.80
  • Vege Quiche $7.00
  • Toast & Jam $5.80
  • Creamy Mushrooms on Bruschetta $15.00
Ten O'Clock Cookie Bakery - Cafe (sample menu)
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Wedges $14.50
    • Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Open Sandwich $15.00
    • Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
  • Shoestring Fries $5.50
    • Served with tomato sauce and aioli SMALL
  • Toast $5.00
    • Fig, Apricot + Fennel Sour Dough w Jam + Butter
  • Shoestring Fries $7.90
    • Served with tomato sauce and aioli LARGE
  • Burgers: on brioche buns $16.50
    • Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
Master Fried Chicken (sample menu)
  • Drumstick and 1/2 scoop of chips $4.50
  • Ham, cheese and onion $4.50
  • Large box $6.50
  • 3 wings and 1/2 scoop of chips $6.50
  • Bacon & Egg $4.50
  • Chicken with cranberry sauce $4.50
  • Wing $1.80
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
Masterton Roast (sample menu)
  • Lamb $12: $15: $19
  • Cheese Burger $3.50
  • Bacon & Egg Burger $5.50
  • Egg Burger $3.50
  • Beef Burger $6.50
  • Chicken Burger $6.50
  • Chicken $11: $14: $18
  • Beef $12: $15: $19
Dish Cafe (sample menu)
  • Tomato $4.00
  • French Toast $18.00
    • with banana, bacon, maple syrup & yogurt
  • Bacon + Egg $10.00
  • Toast $3.50
  • Eggs on Toast $9.50
    • any which way
  • Eggs $4.50
  • Add - pineapple, egg or cheese $2.50
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Tinui Cafe & Bar (sample menu)
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • Nachos $14.00
    • Beef nachos with salad, cheese and sour cream
  • Kids Seafood Platter $15.00
    • Golden fried fish, crab stick, mini spring roll and squid rings
  • Fish Burger $15.00
    • Battered fish, homemade tartare, fresh salad greens and tomato
  • -Straight Cut / Shoe Strings $5.00
  • Pistachio, Cranberry & Chocolate Terrine $8.00
    • Served with berry coulis and mascarpone
  • Wedges $11.00
    • Served with salsa and sour cream
  • Warm Sticky Date Pudding $8.00
    • Served with Brandy-spiked caramel sauce and vanilla ice cream
FISH (sample menu)
  • Bacon Toasted Sandwich $ 5.00
  • Kids Burger $3.00
  • Hawaiian Burger $6.50
  • Bacon Burger $7.50
  • Ham Burger $5.80
  • Cheese Toasted Sandwich $ 4.00
  • Steak Burger $9.50
  • Ham Toasted Sandwich $ 4.50
Food for Thought (sample menu)
  • Pies $5.00
  • Asparagus & Ham Rolls $3.30
  • Cheese Rolls $2.80
  • Savouries $3.20
  • Mince Savouries $2.60
  • Sausage Rolls $3.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Mushroom & Chicken Sesame Savouries $4.30
Express Lunch Bar (sample menu)
  • FRENCH TOAST, BACON, BANANA'S $12.50
  • BACON & EGGS $8.00
  • EXTRA FILLING $0.50
  • LASAGNE $3.00
  • BEEF BURGER $7.80
  • ALL STEAK RANGE $3.90
  • EGG $2.50
  • STUFFED SAUSAGE $2.50
Spices of India

Spices of India

location

Address

2/4 Lincoln Road, Masterton, Wairarapa, Wellington

phone

Phone

063782521

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
2/4 Lincoln Road, Masterton, Wairarapa, Wellington
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