Spicy 101 in Auckland Menu

Nearby Sample Menus

Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
Salami feta $17 / $25
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
Bona soup $14
- vegetable, beef and potato
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
Banana Pizza $12.50
- Banana Pizza
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)

-with bacon $18.50
Smoked salmon $6.00
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
Fries -small $6.50
Fries- large $9.50
Roasted portobello mushroom $4.50
BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries

Popiah Goreng - K6 $6.00
- Crispy spring rolls
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Mee Goreng - A2 $13.50
- Noodles stir-fried with bean spouts and egg.
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk

Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Dal Tadka $12.50
- Lentils cooked home style
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style

Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
Edi Nigiri $1.80
- cooked prawn
Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
- teriyaki tofu, salad on rice
Tataki Nigiri $1.80
- seared beef
Teriyaki Salmon Don (regular/small) $15.00/$10.00
- teriyaki salmon beef, salad on rice
Tempura Platter $40.00
Maguro Nigiri $2.00
- raw tuna
Fried Salmon Roll $1.30

MEE GORENG
$5.00 (Regular)
$14.00 (Large)
HAINANESE CHICKEN RICE $13.00
$18.00 Large
$10.00 (6 rolls)
$18.00 Large
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander

Soup of the Day $12.00
Italian Style Steamed Mussels $22.50
- tomato, onion, basil, parsley, chili home roasted crostini
Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
Bacon Wrapped Prawn GF $14.50
- with wild rocket
Bruschetta $12.50
- salmon capers, olives, cream cheese
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
Wedges $8.50
French Toast $11.50
- grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)