Spicy 101 in Auckland Menu

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Steamed chicken with chili sauce $8.00
Boiled vegetables $6.00
Hot and spicy bok choy $7.00
Sliced beef and ox tongue in chili sauce $10.00
Mixed seaweed $5.00
Mixed dried tofu $7.00
Mixed agaric with cucumber $7.00

Hot pot $12.50
Duck blood and vermicelli soup $10.00
Wonton soup $10.00
Wonton soup with chili sauce $10.00
Fried mini buns $7.00

Plain congee $6.00
Beef congee $8.00
Chicken congee $8.00
Fish congee $8.00
Minced pork congee with preserved egg $8.00

Hot and sour rice noodle $9.00
Noodle with soy bean paste and pork $12.50
Noodle with soy bean paste and vegetables $11.50
Sichuan dan dan noodle $12.50
Noodle soup mixed with vegetables and egg $11.50
Noodle with pork and mushroom $12.50
Noodle with tomato and egg $11.50
Cold noodle with chicken slices $11.50
Cold noodle with chicken slices and chili sauce $11.50
Beef with rice noodle $12.50
Tomato sirloin rice noodle $12.50
Vegetable and mushroom rice noodle $11.50
Chicken and mushroom rice noodle $12.50
Pork rib and mushroom rice noodle $12.50
Mix seafood rice noodle $13.50

Chicken in hot chili oil rice $12.50
Pork in hot chili oil rice $12.50
Chicken with Szechwan pepper rice $12.50
Kung pao chicken rice $12.50
Fish fillets in hot chili oil rice $12.50
Beef in hot chili oil rice $12.50
Fried potato, green pepper and eggplant rice $12.50
Stewed sweet and sour pork rice $12.50
Double cooked pork slices rice $12.50
Braised pork in brown sauce rice $12.50
Shredded pork garlic sauce with rice $12.50
Mapo tofu rice $12.50
Fried shredded pork turnip with rice $12.50
Fried shredded pork dried tofu with rice $12.50
one rice $1.00
one egg $1.00

Nearby Sample Menus

Spicy Pork $18
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
OX Bone soup $10
- Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
Cold Noodle with Marinated Pork $16
Raw Beef $30

Cashew Nuts $3.00
Lemon Squid $13.00
Beef Ginger & Pineapple (Cashew Nut) $13.00
Bacon $3.00
Vegetable $2.00
Grilled Chicken $4.50
Garlic Potato $5.00
Sweet & Sour / Curry Sauce $3.00

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Not incl. In specials
Sweet mango chutney $ 2
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Mixed leaf salad / onion salad $ 4
Indian roti $ 3.50
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Noodles veg. With soya sauce.
- noodles tossed with chicken

Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Miso soup
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Dessert-Ice Cream

#12 Tofu Vegan Burger Combo $12.00
10. Double Fish $8.50 Combo $12.50
#2 Fish + Chips $5.00
1. Chip
#11 Double Cheese Burger Combo $12.50
2. Fish $3.00
#7 2 Chicken and Chips $5.00
5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50

Chicken wings $5.00
- Upsize to any 600 ml soft drink for only
Veg thali $11.50
-With chips $7.90
Mix thali $13.50
Garlic naan $3.50
Butter chicken + rice $10.90
Samosa x2 $5.00

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Soup Served with Toast $13.50
- Pumpkin soup
Fish and Chips $18.50
Hot Chips $6.50
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion

Fish 'n' chips $10.00
-ham, cheese & pineapple $6.50
Toasted muesli $10.00
- Milk or yoghurt topped with honey fruit
-with bacon $14.50
Seafood basket $17.50
- 1 x prawn, 2 x tempura, 2 x chips
-vietnamese stuffed baguette $7.70
French toast $14.50
- With caramelised banana, bacon, maple syrup & icing sugar
Humble breakfast $18.00
- Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes

Cheese & Garlic Roti $3
Lamb Masala $14.50
Chicken Tikka $8.50
- for 4
Sambar $10.00
Cheese Roti $3
Keema Dosai $9.50
Egg Dosai $8.00
Vegetable Curry $10

Soup of the day $10.00
- Seasonal soup served with garlic bread
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
-Bacon or mushroom $16.90
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon

STEAM DUMPLINGS 10 PCS $5.00
VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
BBQ PORK BUN
STEAM DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
RED BEAN BUN

Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
Pastries available at coffee bar
With liquor $ 20
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Panisse chickpea tries With aioli $10
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18

Yukkyejang $15.00
- (Hot spicy meat stew)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Bibimbap $15.00
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)

Fish of the Day $37.00
- Chef's special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Citrus dressing, boconcini and pumpkin seeds $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing