Address
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
Spicy 101 in Auckland Menu
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COLD DISHES- Steamed chicken with chili sauce $8.00
- Boiled vegetables $6.00
- Hot and spicy bok choy $7.00
- Sliced beef and ox tongue in chili sauce $10.00
- Mixed seaweed $5.00
- Mixed dried tofu $7.00
- Mixed agaric with cucumber $7.00
SNACKS- Hot pot $12.50
- Duck blood and vermicelli soup $10.00
- Wonton soup $10.00
- Wonton soup with chili sauce $10.00
- Fried mini buns $7.00
CONGEES- Plain congee $6.00
- Beef congee $8.00
- Chicken congee $8.00
- Fish congee $8.00
- Minced pork congee with preserved egg $8.00
RICE NOODLE/NOODLE- Hot and sour rice noodle $9.00
- Noodle with soy bean paste and pork $12.50
- Noodle with soy bean paste and vegetables $11.50
- Sichuan dan dan noodle $12.50
- Noodle soup mixed with vegetables and egg $11.50
- Noodle with pork and mushroom $12.50
- Noodle with tomato and egg $11.50
- Cold noodle with chicken slices $11.50
- Cold noodle with chicken slices and chili sauce $11.50
- Beef with rice noodle $12.50
- Tomato sirloin rice noodle $12.50
- Vegetable and mushroom rice noodle $11.50
- Chicken and mushroom rice noodle $12.50
- Pork rib and mushroom rice noodle $12.50
- Mix seafood rice noodle $13.50
RICE- Chicken in hot chili oil rice $12.50
- Pork in hot chili oil rice $12.50
- Chicken with Szechwan pepper rice $12.50
- Kung pao chicken rice $12.50
- Fish fillets in hot chili oil rice $12.50
- Beef in hot chili oil rice $12.50
- Fried potato, green pepper and eggplant rice $12.50
- Stewed sweet and sour pork rice $12.50
- Double cooked pork slices rice $12.50
- Braised pork in brown sauce rice $12.50
- Shredded pork garlic sauce with rice $12.50
- Mapo tofu rice $12.50
- Fried shredded pork turnip with rice $12.50
- Fried shredded pork dried tofu with rice $12.50
- one rice $1.00
- one egg $1.00
Nearby Sample Menus
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Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
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Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
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Baked brie $10.00
- With a baguette & house relish
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Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds
- Salmon, caper berries, rocket & oil $20.00
-
Bun-less falafel burger $22.00
- Grilled falafel, tomato, sprouts, tabbouleh, mint yoghurt, wrapped in lettuce with a beetroot salad
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Halloumi quinoa salad $28.00
- Walnuts, cranberries, kale, honey mustard & yoghurt dressing
- ●Dessert
- Crumbed Snapper $6..50
- Steak $6.00
- Fish $3.00
- Pork Schnitzel $6.00
- Chicken $4.00
- bacon $5.00
- Steak $5.00
- Big $12.00
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
- Grilled Asparagus, Mustard Dressing $11
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
- Broccolini, Roast Cauilflower, Mustard Dressing $10
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Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
- Side salad $7
-
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
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NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
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Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
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Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
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Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
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Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Raitha $3.50
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Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
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Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
- Replace to plain roti $1.00
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
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Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
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The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
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Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
- Mushroom Sauce $6.00
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
- Gyoza 6 pieces $5.50
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
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Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
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Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Potato katsu $5.50
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Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
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Pan Seared Chicken $19.50
- with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
- - with your choice of milk or cream
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- - egg any style
- Steak Sirloin Sandwich $21.50
- Free Range Eggs on Toast $12.50
- 1 x egg $2.00
- - with berry compote, plum & palm sugar
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Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
- Chicken Katsu $10.50
- Spicy Chicken Sushi $1.50
- Unagi Donburi (eel) $17.00
- Chicken Kebab $3.00
- Smoke Salmon Crunch Avo $1.70
- Squid Rings $1.50
- Sashimi Donburi $16.00
- Capsicum
- Red Onion
- Dijon Mustard
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5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
- Kumara fries w/aioli Pot $5
- w/salad $8.50
- Smoked Tuna
- Pesto
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OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
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LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
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TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
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PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
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MAIN COURSE
- shared dishes same option for the whole group
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Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
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Omelette $7.00
- With ham, tomato, cheese, onion
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All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
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Bacon & eggs $6.00
- Bacon, eggs with toasted
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French Toast $8.00
- Bacon, banana, blueberries, maple syrup
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Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
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Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
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Dressings
- Mayo, honey mustard
- Ham, Cheese & Onion
- Cheerios & sauce
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Scones - Plain
- Each /GF $5.50/$7.50
- Salmon, cream cheese & cucumber $3.00
- Jam & Cream
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$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
- Paua Fritter $2.80 each
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$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Crabstick $1.20 each
- Chips $3.00
- Prawn Twister (5 pcs) $5.50
- Cook whole fish plus $2 each (small) / $4 each (big)
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Spicy 101
Phone
093685589
Opened hours
10:30 AM to 8:30 PM (Mon-Fri), 10:30 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash only
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus