Spicy 101 in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed chicken with chili sauce $8.00
  • Boiled vegetables $6.00
  • Hot and spicy bok choy $7.00
  • Sliced beef and ox tongue in chili sauce $10.00
  • Mixed seaweed $5.00
  • Mixed dried tofu $7.00
  • Mixed agaric with cucumber $7.00
SNACKS SNACKS
  • Hot pot $12.50
  • Duck blood and vermicelli soup $10.00
  • Wonton soup $10.00
  • Wonton soup with chili sauce $10.00
  • Fried mini buns $7.00
CONGEES CONGEES
  • Plain congee $6.00
  • Beef congee $8.00
  • Chicken congee $8.00
  • Fish congee $8.00
  • Minced pork congee with preserved egg $8.00
RICE NOODLE/NOODLE RICE NOODLE/NOODLE
  • Hot and sour rice noodle $9.00
  • Noodle with soy bean paste and pork $12.50
  • Noodle with soy bean paste and vegetables $11.50
  • Sichuan dan dan noodle $12.50
  • Noodle soup mixed with vegetables and egg $11.50
  • Noodle with pork and mushroom $12.50
  • Noodle with tomato and egg $11.50
  • Cold noodle with chicken slices $11.50
  • Cold noodle with chicken slices and chili sauce $11.50
  • Beef with rice noodle $12.50
  • Tomato sirloin rice noodle $12.50
  • Vegetable and mushroom rice noodle $11.50
  • Chicken and mushroom rice noodle $12.50
  • Pork rib and mushroom rice noodle $12.50
  • Mix seafood rice noodle $13.50
RICE RICE
  • Chicken in hot chili oil rice $12.50
  • Pork in hot chili oil rice $12.50
  • Chicken with Szechwan pepper rice $12.50
  • Kung pao chicken rice $12.50
  • Fish fillets in hot chili oil rice $12.50
  • Beef in hot chili oil rice $12.50
  • Fried potato, green pepper and eggplant rice $12.50
  • Stewed sweet and sour pork rice $12.50
  • Double cooked pork slices rice $12.50
  • Braised pork in brown sauce rice $12.50
  • Shredded pork garlic sauce with rice $12.50
  • Mapo tofu rice $12.50
  • Fried shredded pork turnip with rice $12.50
  • Fried shredded pork dried tofu with rice $12.50
  • one rice $1.00
  • one egg $1.00

Nearby Sample Menus

  • Spicy Pork $18
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Cold Noodle with Marinated Pork $16
  • Raw Beef $30
  • Cashew Nuts $3.00
  • Lemon Squid $13.00
  • Beef Ginger & Pineapple (Cashew Nut) $13.00
  • Bacon $3.00
  • Vegetable $2.00
  • Grilled Chicken $4.50
  • Garlic Potato $5.00
  • Sweet & Sour / Curry Sauce $3.00
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Not incl. In specials
  • Sweet mango chutney $ 2
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Mixed leaf salad / onion salad $ 4
  • Indian roti $ 3.50
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Miso soup
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Dessert-Ice Cream
  • #12 Tofu Vegan Burger Combo $12.00
  • 10. Double Fish $8.50 Combo $12.50
  • #2 Fish + Chips $5.00
  • 1. Chip
  • #11 Double Cheese Burger Combo $12.50
  • 2. Fish $3.00
  • #7 2 Chicken and Chips $5.00
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • Chicken wings $5.00
  • - Upsize to any 600 ml soft drink for only
  • Veg thali $11.50
  • -With chips $7.90
  • Mix thali $13.50
  • Garlic naan $3.50
  • Butter chicken + rice $10.90
  • Samosa x2 $5.00
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish 'n' chips $10.00
  • -ham, cheese & pineapple $6.50
  • Toasted muesli $10.00
    • Milk or yoghurt topped with honey fruit
  • -with bacon $14.50
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • -vietnamese stuffed baguette $7.70
  • French toast $14.50
    • With caramelised banana, bacon, maple syrup & icing sugar
  • Humble breakfast $18.00
    • Bacon, eggs, sausage, vine ripened tomatoes & mushrooms on baguettes
  • Cheese & Garlic Roti $3
  • Lamb Masala $14.50
  • Chicken Tikka $8.50
    • for 4
  • Sambar $10.00
  • Cheese Roti $3
  • Keema Dosai $9.50
  • Egg Dosai $8.00
  • Vegetable Curry $10
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • -Bacon or mushroom $16.90
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • STEAM DUMPLINGS 10 PCS $5.00
  • VEGETABLE BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Pastries available at coffee bar
  • With liquor $ 20
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Panisse chickpea tries With aioli $10
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bibimbap $15.00
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Fish of the Day $37.00
    • Chef's special
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
Spicy 101

Spicy 101

location

Address

Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland

phone

Phone

093685589

email

Email

None

clock

Opened hours

10:30 AM to 8:30 PM (Mon-Fri), 10:30 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash only

Location
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
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