Home made pate served with cider poached pear, onion jam and crostini
Meat Lovers $39.50
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Pan fried fish on risotto (gf) $28.50
Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Vegetarian Basket $34.50
Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50