Address
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
Spicy 101 in Auckland Menu
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COLD DISHES- Steamed chicken with chili sauce $8.00
- Boiled vegetables $6.00
- Hot and spicy bok choy $7.00
- Sliced beef and ox tongue in chili sauce $10.00
- Mixed seaweed $5.00
- Mixed dried tofu $7.00
- Mixed agaric with cucumber $7.00
SNACKS- Hot pot $12.50
- Duck blood and vermicelli soup $10.00
- Wonton soup $10.00
- Wonton soup with chili sauce $10.00
- Fried mini buns $7.00
CONGEES- Plain congee $6.00
- Beef congee $8.00
- Chicken congee $8.00
- Fish congee $8.00
- Minced pork congee with preserved egg $8.00
RICE NOODLE/NOODLE- Hot and sour rice noodle $9.00
- Noodle with soy bean paste and pork $12.50
- Noodle with soy bean paste and vegetables $11.50
- Sichuan dan dan noodle $12.50
- Noodle soup mixed with vegetables and egg $11.50
- Noodle with pork and mushroom $12.50
- Noodle with tomato and egg $11.50
- Cold noodle with chicken slices $11.50
- Cold noodle with chicken slices and chili sauce $11.50
- Beef with rice noodle $12.50
- Tomato sirloin rice noodle $12.50
- Vegetable and mushroom rice noodle $11.50
- Chicken and mushroom rice noodle $12.50
- Pork rib and mushroom rice noodle $12.50
- Mix seafood rice noodle $13.50
RICE- Chicken in hot chili oil rice $12.50
- Pork in hot chili oil rice $12.50
- Chicken with Szechwan pepper rice $12.50
- Kung pao chicken rice $12.50
- Fish fillets in hot chili oil rice $12.50
- Beef in hot chili oil rice $12.50
- Fried potato, green pepper and eggplant rice $12.50
- Stewed sweet and sour pork rice $12.50
- Double cooked pork slices rice $12.50
- Braised pork in brown sauce rice $12.50
- Shredded pork garlic sauce with rice $12.50
- Mapo tofu rice $12.50
- Fried shredded pork turnip with rice $12.50
- Fried shredded pork dried tofu with rice $12.50
- one rice $1.00
- one egg $1.00
Nearby Sample Menus
- BLACK PEPPER LAMB WONTON (5) $14.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- SICHUAN CHILLI SAUCE
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
- CHINESE-STYLE BARBECUE PORK $22.00
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
- MUSHROOM WONTON (3) $10.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- Fried Kway Teow $11.00
- Nasi Lemak $12.00
- Wan-Ton Noodle Soup $11
- B.B.Q. Pork Rice $11.00
- Mee Goreng $11.00
- B.B.Q. Tork Tried Rice $11.00
- Hokkien Fried Noodle $11.00
- Chicken Curry Laksa $11.00
-
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
-
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
-
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
-
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
-
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
-
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
-
Small combo $5.99
- One fish with chips
- Fried chicken on rice $11.99
- Penang prawn noodle $10.99
-
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
- Penang curry laksa $10.99
- Steamed chicken on rice $11.99
-
Sliky egg sauce on rice $11.99
- Seafood or chicken
-
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
-
Chicken Wings $9.99
- 9 Pack
-
Nuggets $4.99
- 6 Pack
-
Feast Box $27.90
- 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
-
Nuggets $8.99
- 12 Pack
-
Combo N/A
- Ref fries & 1 pepsi can
-
Fish & Chips $4.99
- 1 fish + reg fries + 1 pepsi can
-
Meal Deal $9.99
- 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
-
Chicken Wings Combo $2.50
- add reg fries and 1 pepsi can
- Combination Meats $13.00
- Banana Fritter $2.00
- Combination $13.00
- Sweet And Sour Pork $11.00
- Sweet And Sour Chicken Chicken $11.00
- Bacon $4.50
- Vegetable $9.00
- Beef Ginger & Spring Onion $13.00
-
Mixed rice $14.50
- Lamb, chicken
-
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
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Satay lamb rice $14.50
- Peanut satay
-
Satay lamb kebab $12.00
- Peanut satay
-
Satay chicken rice $4.50
- Peanut satay
-
Kiwi chicken $11.00
- Streaky bacon, avocado
- Lamb salad $13.00
- Falafel kebab $10.00
-
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
-
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
-
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
-
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
-
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
- Long Black Small $3.50 Large $4.50
-
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
-
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
- Baked Beans $4
-
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
-
Battered Oysters
- with Junk
-
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
-
Seasonal/Half $38/$22
- Dozen
-
Fresh Natural Waiheke Oysters
- in shell
- Oysters Kilpatrick (GF)
-
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
-
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
-
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
-
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
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Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
-
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
-
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
- Brown jasmine rice $3.50
-
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
- Stir Fried Tofu In Hot Sauce On Rice $16.00
- Stir Fried Lamp Brisket on Rice $16.00
- Curry chicken on Rice $16.00
- Combination Meat Fried Rice $16.00
- Fried Rice Noodle in Soy Sauce $16.00
- Salt and Pepper fish on Rice $16.00
- Spring Roll $14.00
- Fried Chips $12.00
- KATSU CHICKEN UDON SOUP $15.00
- LEMONGRASS & GINGER $15.80
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- PANANG CURRY CHICKEN $15.80
- BEN & JERRY ICE CREAM LARGE $14.50
- STEAMED VEGETABLE ON RICE $12.80
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- BEEF AND GREENS $15.80
- Bento - Salmon $18.00
- Bento - Teri chicken $16.90
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
- Miso Soup $2.40
-
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
- Chicken - Fried Rice $14.00
- Salmon $18.00
-
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
-
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
-
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
-
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
-
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
-
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
-
Family Naan $12.00
- 2 XXXL naans served with dips
-
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
-
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
- Garlic Naan $2.50
- Plain Naan $2.00
-
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
-
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
-
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
- Naan Or Roti with Dhal $7.50
- Garlic Roti $2.50
- Plain Roti $2.00
Spicy 101
Phone
093685589
Opened hours
10:30 AM to 8:30 PM (Mon-Fri), 10:30 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash only
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus