Spicy 101 in Auckland Menu

COLD DISHES COLD DISHES
  • Steamed chicken with chili sauce $8.00
  • Boiled vegetables $6.00
  • Hot and spicy bok choy $7.00
  • Sliced beef and ox tongue in chili sauce $10.00
  • Mixed seaweed $5.00
  • Mixed dried tofu $7.00
  • Mixed agaric with cucumber $7.00
SNACKS SNACKS
  • Hot pot $12.50
  • Duck blood and vermicelli soup $10.00
  • Wonton soup $10.00
  • Wonton soup with chili sauce $10.00
  • Fried mini buns $7.00
CONGEES CONGEES
  • Plain congee $6.00
  • Beef congee $8.00
  • Chicken congee $8.00
  • Fish congee $8.00
  • Minced pork congee with preserved egg $8.00
RICE NOODLE/NOODLE RICE NOODLE/NOODLE
  • Hot and sour rice noodle $9.00
  • Noodle with soy bean paste and pork $12.50
  • Noodle with soy bean paste and vegetables $11.50
  • Sichuan dan dan noodle $12.50
  • Noodle soup mixed with vegetables and egg $11.50
  • Noodle with pork and mushroom $12.50
  • Noodle with tomato and egg $11.50
  • Cold noodle with chicken slices $11.50
  • Cold noodle with chicken slices and chili sauce $11.50
  • Beef with rice noodle $12.50
  • Tomato sirloin rice noodle $12.50
  • Vegetable and mushroom rice noodle $11.50
  • Chicken and mushroom rice noodle $12.50
  • Pork rib and mushroom rice noodle $12.50
  • Mix seafood rice noodle $13.50
RICE RICE
  • Chicken in hot chili oil rice $12.50
  • Pork in hot chili oil rice $12.50
  • Chicken with Szechwan pepper rice $12.50
  • Kung pao chicken rice $12.50
  • Fish fillets in hot chili oil rice $12.50
  • Beef in hot chili oil rice $12.50
  • Fried potato, green pepper and eggplant rice $12.50
  • Stewed sweet and sour pork rice $12.50
  • Double cooked pork slices rice $12.50
  • Braised pork in brown sauce rice $12.50
  • Shredded pork garlic sauce with rice $12.50
  • Mapo tofu rice $12.50
  • Fried shredded pork turnip with rice $12.50
  • Fried shredded pork dried tofu with rice $12.50
  • one rice $1.00
  • one egg $1.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Chicken and Mushroom Risotto $18.50
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Between Cafe & Eatery (sample menu)
  • -Add seasonal fruit $4.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Scrambled free range eggs & prosciutto $13.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add free range bacon $6.00
  • -Add smoked salmon $7.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
Sushi Ami (sample menu)
  • Assorted Tempura - Small $9.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Edamame Beans $5.00
  • Spicy Salmon Sashimi Donburi $12.90
  • Fried Dumplings (6 Pieces) $5.00
  • Spicy Pork Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Chicken Teriyaki Bento $15.90
The Flaming Onion (sample menu)
  • Chips -scoop $3.50
  • Onion rings $4.80
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Tempura chilli prawn $1.50
  • Kumara fries-scoop $5.00
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • With onion rings $ 7.80
  • Potato rosti $1.50
Wok' n Noodle Bar (sample menu)
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.5
    • (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Deep - Fried Chicken Nibbles $6.5
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Gerome (sample menu)
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • lamb brains, onion cream, pickled grapes $18.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Peshawari Naan $4.50
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Garlic Naan $3
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
Malaysian Noodles (sample menu)
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • ●Hokkien Mee
  • Vegetables Mee Hoon $10.50
  • Vegetables Loh Mee $10.50
  • ●Nasi Goreng
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • Vegetables Wan Tan Hor $10.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
AK Sky Bakehouse Cafe (sample menu)
  • Toasted Sandwich $3.20
    • Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Double Happy Sausage Roll $2.70
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Wedges $3.00
  • All Toasties $4.20
  • Savoury $1.50
Lunches Mata (sample menu)
  • Capsicum
  • Bacon sarnie w/Brown Sauce $8
  • Chicken nuggets $ 0.50
  • Crab stick $3
  • Jumbo chips hand cut Pot $4
  • Gherkin
  • Hot dog on a stick $3
  • Sweet Chili
Western Lights Inn (sample menu)
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Mini Hotdogs & Chips $7.50
Rosehip Cafe (sample menu)
  • Malt mousse, white chocolate, pistachio $15.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Off the chargrill for two
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Eggplant, parmesan cream, pine nuts $7.00
Traditional Thai Sizzlers (sample menu)
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
  • -Lamb $12.50
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • -Chicken, pork or beef $10.00
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
Wok'n Noodle Bar (sample menu)
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Miyaki Teriyaki (sample menu)
  • - Teriyaki & Pepper
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • - Sweet Chilli
Spicy 101

Spicy 101

location

Address

Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland

phone

Phone

093685589

email

Email

None

clock

Opened hours

10:30 AM to 8:30 PM (Mon-Fri), 10:30 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash only

Location
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
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