Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
- Teriyaki salmon
-Salmon only $41.00
Karaage chicken $13.00
Crispy crumbed chicken mayo and sweet chilli sauce
-Eggplant don $16.00
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Selection of curry from mains with Butter Naan and Basmati Rice
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Papadums Basket
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.