Spicy 101 in Auckland Menu

Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Pate maison $10
- Rich pate on toasted rye
All served with ice cream & fresh whipped cream N/A
Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce

Banana pizza $12.50
Tiramisu $9.00
Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
Kaka (italian pancake) $9.00
Scallop $19.50
- With garlic, oregano and tomato cream sauce
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Beef lasagna $22.00
- With beef bechamel sauce and cheese and musclun salad

Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried

Spicy Rice (Regular) $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Caramelised Onion $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Avocado Spread $1.50

Mixed leaf salad / onion salad $ 4
Raita(cucumber, yoghurt) $ 2.5
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs

-3filling $6.00
Gluten-free bread alternative
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
-On white or brown $11.90
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
-Avocado, tomato and cream cheese $9.90
lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries

Organic hohepa feta & walnut $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Olives & chat masala wafers $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Blue $42.00
- sharp soft cream
Tender lamb & sorrel crispy dumplings $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried

Garlic Bread $5
Risotto Balls $12
- with Baby Leaf Salad
Green Baby Leaf Salad $6
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Coleslaw $6
- with Mayonnaise >>
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
"Atomic” Coffee from $4
Garlic Prawns $19
- seared with Green Leaf Salad

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
strawberry coulis, fresh berries, meringue $12.00
day boat fish $28.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
grilled chicken peruvian style $27.00

EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Hash brown
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Streaky bacon
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.

Nearby Sample Menus