Address
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
Spicy 101 in Auckland Menu
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COLD DISHES- Steamed chicken with chili sauce $8.00
- Boiled vegetables $6.00
- Hot and spicy bok choy $7.00
- Sliced beef and ox tongue in chili sauce $10.00
- Mixed seaweed $5.00
- Mixed dried tofu $7.00
- Mixed agaric with cucumber $7.00
SNACKS- Hot pot $12.50
- Duck blood and vermicelli soup $10.00
- Wonton soup $10.00
- Wonton soup with chili sauce $10.00
- Fried mini buns $7.00
CONGEES- Plain congee $6.00
- Beef congee $8.00
- Chicken congee $8.00
- Fish congee $8.00
- Minced pork congee with preserved egg $8.00
RICE NOODLE/NOODLE- Hot and sour rice noodle $9.00
- Noodle with soy bean paste and pork $12.50
- Noodle with soy bean paste and vegetables $11.50
- Sichuan dan dan noodle $12.50
- Noodle soup mixed with vegetables and egg $11.50
- Noodle with pork and mushroom $12.50
- Noodle with tomato and egg $11.50
- Cold noodle with chicken slices $11.50
- Cold noodle with chicken slices and chili sauce $11.50
- Beef with rice noodle $12.50
- Tomato sirloin rice noodle $12.50
- Vegetable and mushroom rice noodle $11.50
- Chicken and mushroom rice noodle $12.50
- Pork rib and mushroom rice noodle $12.50
- Mix seafood rice noodle $13.50
RICE- Chicken in hot chili oil rice $12.50
- Pork in hot chili oil rice $12.50
- Chicken with Szechwan pepper rice $12.50
- Kung pao chicken rice $12.50
- Fish fillets in hot chili oil rice $12.50
- Beef in hot chili oil rice $12.50
- Fried potato, green pepper and eggplant rice $12.50
- Stewed sweet and sour pork rice $12.50
- Double cooked pork slices rice $12.50
- Braised pork in brown sauce rice $12.50
- Shredded pork garlic sauce with rice $12.50
- Mapo tofu rice $12.50
- Fried shredded pork turnip with rice $12.50
- Fried shredded pork dried tofu with rice $12.50
- one rice $1.00
- one egg $1.00
Nearby Sample Menus
- Boondi ladoos $25/kg
- Samosa $1.80
- Thepla $1.20
- Roti $0.70
- Khaman dhokla $20/kg
- -Large $11
- Khandvi $20/kg
- Pav bhaji $7.50
- Chilly Paneer $13.00
- Any 1 Biryani with any 2 sides dishes $36.00
- Paneer Manchuriya $13.00
- Lamb Roganjosh $14.00
- Double Ka Meetha/Kheer Small $3.00
- Single prawn biryani $20.00
- Single vegetable biryani $13.00
- Butter Chicken $13.00
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
-
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
-
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
-
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
- organic free range bacon/freedom farm pork sausages $7.00
-
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
-
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
- All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
- R = Rolls / S = Sandwiches
- Cheese
- Chicken S$9.9/$12.9/L$16.9
- Mayo
-
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
- Vegetarian S$6/$9/L$11
- Potatoes / Pumpkin $0.50
-
The funky chicken burger $8.80
- Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
- Mussels $1.20
- Cheese $5.00
- Hamburger $4.20
-
Donut $1.20
- With cinnamon sugar
-
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
- Pineapple $1.10
- Chicken nuggets $6.00
- Raita $2.00
- -Dal makhani
- Mix paratha $6.00
- Vegetarian dishes $7.90
- Roti $0.99
- -Rajma
-
Poppadums $1.00
- 3 pcs
- -Chef's special
- Paneer Butter Masala M $11.00 / L $12.00
- ●Mixed Noodles or Mixed Fried Rice
- Butter chicken M $11.00 / L $12.00
- Chefs Special of the day $11.00
- Paneer Fried Rice M $10.50 / L $13.50
- Butter Naan $2.00
-
Mushroom mutter M $8.50 / L $9.00
- Thur to sun
- For Med $12.50
- - Regular $4.50
- - Large $6.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Feta $1.50
- - Large $6.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
-
Rustic fries $8.50
- Served with garlic aioli
-
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
-
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
-
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
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Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
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Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
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Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
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Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
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Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
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Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
- Mixed $14.00
-
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
- Medium mixed $16.50
- Medium mixed $11.50
- Chicken $12.00
-
Spinach & cheese gozmele $13.00
- spinach & onion feta cheese
-
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
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Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
- Mexican kumara mash $7.00
- Green salad (V) $7.00
-
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
-
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
-
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
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Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
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Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Chef's Choice POA
- Ask our staff about out current dessert.
- White rice $3.00
-
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
-
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
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Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
-
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
-
B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
-
Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
- (The Healthy Way of Eating)
- - bacon, grilled banana and maple syrup $14.50
-
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
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Breakfast Omelette - Create your own
- made from free range eggs
-
Salmon Omelette $15.50
- salmon omelette
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Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
Spicy 101
Phone
093685589
Opened hours
10:30 AM to 8:30 PM (Mon-Fri), 10:30 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Cash only
Shop 3, 17-26 Wellesley Street East, Auckland, Victoria Street West, Auckland
- Auckland Chinese Menus
- Auckland Region Chinese Menus