Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Falafel side $8.20
Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
Catch of the day $13.60
Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
Sheik salad $15.60
Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Fresh Cured Salmon $7
Kale Chips $6
Free Farmed Pork & Fennel Sausages $6
Portobello Mushrooms $5
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Herbed Omelette (GF/VG) $17
Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Sticky date pudding, served warmed with caramel whiskey sauce.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Main $25.00
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.