Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Char Chee Basil
Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Chek K'This $8.50
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Char Ch'nang Dei (Clay pot)
One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Char Ginger
Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
Koung (two) $7.50
Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées