Spicy 101 in Auckland Menu

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Steamed chicken with chili sauce $8.00
Boiled vegetables $6.00
Hot and spicy bok choy $7.00
Sliced beef and ox tongue in chili sauce $10.00
Mixed seaweed $5.00
Mixed dried tofu $7.00
Mixed agaric with cucumber $7.00

Hot pot $12.50
Duck blood and vermicelli soup $10.00
Wonton soup $10.00
Wonton soup with chili sauce $10.00
Fried mini buns $7.00

Plain congee $6.00
Beef congee $8.00
Chicken congee $8.00
Fish congee $8.00
Minced pork congee with preserved egg $8.00

Hot and sour rice noodle $9.00
Noodle with soy bean paste and pork $12.50
Noodle with soy bean paste and vegetables $11.50
Sichuan dan dan noodle $12.50
Noodle soup mixed with vegetables and egg $11.50
Noodle with pork and mushroom $12.50
Noodle with tomato and egg $11.50
Cold noodle with chicken slices $11.50
Cold noodle with chicken slices and chili sauce $11.50
Beef with rice noodle $12.50
Tomato sirloin rice noodle $12.50
Vegetable and mushroom rice noodle $11.50
Chicken and mushroom rice noodle $12.50
Pork rib and mushroom rice noodle $12.50
Mix seafood rice noodle $13.50

Chicken in hot chili oil rice $12.50
Pork in hot chili oil rice $12.50
Chicken with Szechwan pepper rice $12.50
Kung pao chicken rice $12.50
Fish fillets in hot chili oil rice $12.50
Beef in hot chili oil rice $12.50
Fried potato, green pepper and eggplant rice $12.50
Stewed sweet and sour pork rice $12.50
Double cooked pork slices rice $12.50
Braised pork in brown sauce rice $12.50
Shredded pork garlic sauce with rice $12.50
Mapo tofu rice $12.50
Fried shredded pork turnip with rice $12.50
Fried shredded pork dried tofu with rice $12.50
one rice $1.00
one egg $1.00

Nearby Sample Menus

Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00

Black Sticky Rice $4
PEANUT SAUCE
Slow cooked meat with sliced potato, coconut and mild massaman curry
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
GREEN CURRY
Seafood $18.50
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Vegetarian or Pork $18.50

Family Meal 3 $16.00
- 5 fish pieces, 1 x $5 chips
-Burger $6.00
Bacon & Egg Burger
Tomato $0.50
Steak & Cheese Roll
- Combo $9.90
6 Chicken Nuggets + Choice Sauce
Falafel Meal $9.00

Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
-reglan coconut yoghurt $2.50
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Kumara bravas (v) (gf) $9.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy

Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Garlic and olive oil $5
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.

Prawn $3.50
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
Samma $7.00
Black rice porridge $3.00
Wasabi dice / Preserved eggs and tofu in sauce $7.00

Hollandaise sauce, Aioli, Chutney etc $1
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Avocado, Potato Rosti, Halloumi Cheese $4.5
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Eggs, Toast, Wilted Spinach, Tomato $4
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap

- Portabello Mushroom, Spinach, Feta $12.50
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- Cream Cheese, Jam $7.50
- Avocado, Free Range Bacon $11.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Porridge
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50