Spilt Milk in Auckland Menu

MENU MENU
  • Beef Pho (GF) $15
    • Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Back To Basics
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • On seeded batard or GF) $10
    • ,
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Buckwheat Pancakes (GF)
  • Banana, berry compote, maple syrup $17
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Gado Gado (GF)
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • With free range chicken $22
  • Fries $9
    • Plain or cajun spiced, garlic aioli

Nearby Sample Menus

Bunga Raya (sample menu)
  • L6. Golden Fried Rice $12.90
  • L27. Chicken Noodles Soup $12.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L3. Curry Chicken Rice $12.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L39. Teow Chew Hor Fun $14.90
  • L21. Assam Fish Fillet Rice $16.90
The Portland Public House (sample menu)
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Selection of bread and dips $8.00
  • Crispy buttermilk chicken $11.00
    • Slaw/swiss cheese/sriracha sauce
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • House marinated prawns with sweet chilli and chipotle $10.00
Kumeu Takeaways (sample menu)
  • Battered Sausage $1.50
  • Prawn & Noodles $11.00
  • Roast Pork $12.00
  • Lemon Fish $13.00
  • Lemon Chicken $13.00
  • Sweet Corn $2.50
  • Vegetable $9.00
  • Steak $3.50
Bolliwood Xpress (sample menu)
  • Plain naan/roti $2.50
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Choice of one curry, rice & naan $8.50
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
Eat Indian (sample menu)
  • All biryani served with raita
  • Lamb Saagwala $11.99
  • Cheese Naan $3.50
  • Lamb Samosa $2.00
  • Lamb Madras $12.99
  • Meat Ball Each $2.00
  • Mango Pickle $1.00
  • Raita $1.00
Riba Fish n Chips (sample menu)
  • CHICKEN CORDON BLEU $4.00
  • KUMARA CHIPS (SCOOP) $5.00
  • PEPPER SQUID 6 FOR $5.00
  • SQUID RING $0.80
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • CORN $4.00
  • WHITE BAIT $8.00
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
Between Cafe & Eatery (sample menu)
  • -Add free range bacon $6.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -With free range bacon & baby spinach $19.00
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Add smoked salmon $7.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add free range bacon / chicken $6.00
Serengeti Restaurant (sample menu)
  • Ostrich Fillet 200 g -When available $42.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • CheddaMelt sauce $6.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
Sushi Ami (sample menu)
  • Salmon Teriyaki Bento $19.90
  • Chicken Katsu Donburi $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Beef Teriyaki Donburi $12.90
  • Steamed rice bowl topped with meat and salad N/A
  • Spicy Pork Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
  • Japanese noodles in soup N/A
Seven Stars Restaurant & Bar (sample menu)
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Kumara (sweet potato) chips $9.80
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
Mood Kitchen (sample menu)
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
Shanghai Little Yum (sample menu)
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork buns + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
Le Garde Manger (sample menu)
  • Green beans, tomatoes garlic butter sauce $7
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Salad $5
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Aunt Lee's Sushi (sample menu)
  • Aunt’s favorite selection $12.00
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Soy bean noodle(cold noodle)* $13.00
    • wheat flour noodle with soy bean soup
  • Rice finger $2.00
  • Salad with chicken thigh(G/F available) $10.00
  • Regular 40 pieces $56.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
Cuff Cafe (sample menu)
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • Wild berries and roses $8.90
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • GARLIC BUTTER BEANS $7.90
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
  • add smoked salmon $6.00
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
Spilt Milk

Spilt Milk

location

Address

Unit G, 1197 Great North Road, Pt Chevalier, Auckland

phone

Phone

098462166

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 7:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Free Parking ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Unit G, 1197 Great North Road, Pt Chevalier, Auckland
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