Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Brimstone $18.50 / $9.00
Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Mischief $18.50 / $9.00
Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
King Prawn $24.80
Gaeng Keow Wan Gai $20.95
Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Pla Nueng Manow $39.95
Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Guay Boyd Shee $7.95
Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
Spring Rolls (4 pieces) $6.95
Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Prawns Spring Rolls (4 Pieces) $9.95
Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried