Springcake in Hamilton Menu

SPRING CAKE MENU SPRING CAKE MENU
  • H=Half / W = Whole
  • Peking duck $35.00 / H$60.00
  • Stewed pork ribs (or chicken) potato kidney bean and spring pancakes $24.00
  • North eastern spicy fish pot $35.00
SPRING PANCAKE SPRING PANCAKE
  • Stir fried shredded potatoes with hot pepper $12.00
  • Mapo tofu $12.00
  • Soy marinated eggplant $14.00
  • Garlic choi sum market price
  • Shredded pork with garlic and fish sauce $16.00
  • Toon tree leaves with eggs $14.00
  • Garlic lettuce $12.00
  • Chives with eggs $12.00
  • home style tofu $12.00
  • Wok fried eggplant $14.00
  • Combo veggie special $12.00
  • Shredded pork with soy bean sauce $14.00
  • Dry fried string beans with minced pork $16.00
  • Garlic broccoli $14.00
  • Stir fried chinese sauerkraut with crystal noodle $12.00
  • Bok-choy in oyster sauce $12.00
  • Minced pork with sour french beans $14.00
  • Minced pork with crystal noodle $14.00
PORK PORK
  • Braised pork ribs $18.00
  • Spicy pork kidney $14.00
  • Crisp fried pork $16.00
  • Fried pork in scoop $18.00
  • Sweet and sour pork $24.00
  • Braised pork elbow $18.00
  • Braised pork with noodles $18.00
  • Omelet with shredded pork and jelly ear mushroom $16.00
  • Stewed pork ribs, potato and kidney bean $18.00
  • Stir fried pork kidney $14.00
  • Braised pork ribs & chinese sauerkraut $18.00
  • Beef with black pepper sauce / Beef with black bean sauce / Stir fried beef with choy sum $22.00
  • Fast fried lamb with spring onion / Lamb with sesame oil / Fried lamb with cumin / Beef in hot chilli oil $22.00
SEAFOOD SEAFOOD
  • Fish fillets in hot chilli oil $24.00
  • Fish fillets with spring onion and ginger $22.00
  • Poached fish fillets with soy sauce $22.00
  • Spicy squid tentacles $16.00
  • Wok fried shrimp with capsicum and onions $24.00
CASSEROLE CASSEROLE
  • Spicy prawn casserole $28.00
  • Spicy potato casserole / Spicy seasonal vegetables casserole $14.00
  • Stewed chicken with mushroom / Stewed chicken with potatoes / Spicy pork spare ribs casserole $18.00
  • Spicy fish casserole $22.00
  • Marinated green soy bean $8.00
  • Cold jelly ear mushroom $12.00
  • Cucumber with pork kidney $12.00
  • Preserved duck egg with tofu $12.00
  • Cucumber in garlic sauce with dry tofu $10.00
  • Mixed salad $10.00
    • peanuts, cucumber and dry tofu
  • BRaised pork feet, tongue and bone $20.00
COLD DISHES COLD DISHES
  • Golden mushrooms and mixed vegetables $10.00
  • Spring onion mixed with tofu $9.00
  • Braised beef marinated in soy sauce $12.00
  • Cold spicy chicken $13.00
  • Sliced potato salad with sesame oil $8.00
  • Sliced bamboo shoots in red chilli oil $8.00
  • Lamb kebab $1.00
    • skewer
  • Squid / Pork belly $2.50
    • skewer
  • Ox tongue $2.50
    • portion
  • Sausage $3.00
    • skewer
  • Beef kebab $1.00
    • skewer
  • prawns $3.00
    • skewer
  • Chicken cartilage $1.50
    • skewer
  • Chicken wings $2.50
    • skewer
  • Chicken gizzards / chicken heart $1.00
    • skewer
  • Chicken bones $4.00
  • chinese buns $2.00
SOUPS SOUPS
  • Minced chicken with sweet corn soup $16.00
  • Hot and sour soup $14.00
  • Tomato and egg soup $12.00
  • Seaweed and egg soup $12.00
  • Chinese cabbage and tofu soup $12.00

Nearby Sample Menus

Daikoku Restaurant (sample menu)
  • Edamame $5.00
    • Boiled young soy bean
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • Prawns with Yum-Yum sauce $37.00
    • with entrée set
  • California Roll - 6pcs $10.00
    • Surimi, Cucumber, Avocado with Mayonnaise
  • Salmon Sashimi $15.00
    • Fresh raw serve
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
Shanghai Chinese restaurant (sample menu)
  • I17 $6.50
    • Grilled burger with minced pork
  • B3 $18.80
    • Fried green beans with chicken and homemade chilli sauce
  • F5 $22.80
    • Stir fried pork with sweet and sour sauce
  • G2 $28.80
    • Deep fried australian prawn spiced with homemade chilli
  • K11 $12.80
    • Fried rice with marinated pork tossed with sausage and bok choy
  • K15 $16.80
    • Fried rice with shrimp and seafood balls
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • A10 $62.80
    • Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
Goneburger (sample menu)
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • CHICKEN COMBO $12.50
    • free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
Jukebox Diner (sample menu)
  • Marilyn $13.00
    • One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
  • Classics $16.00
    • A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
  • Mushrooms $12.00
    • Creamy garlic mushrooms with baby spinach served on a slice of sourdough with crumbled feta
  • Mc Queen chicken nuggets + chips $9.00
  • Rusty & Dusty fish 'n' chips $9.00
  • Waffles $15.00
    • vegan waffles with chocolate + grilled banana
  • Sarge hotcake stack $9.00
    • with fruit & maple syrup
  • Kids Hotcakes $9.00
    • Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
Bryant Park Takeaway (sample menu)
  • Battered Mussel $1.10
  • 6 Fish $13.20
  • 2 Fish & Chips $7.00
  • Hamburger $2.50
  • Chicken & Cheese $4.80
  • Sweet Corn $2.20
  • Sambal Chicken $9.50
    • Thin rice noodles with chicken and fresh vegetables, in :a Malaysian sambal sauce, served mild, medium or hot
  • 2 Potato Fritters $1.40
Oneforty Bar & Eatery (sample menu)
  • -Add sauteed prawns $5.00
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
  • Asparagus $5.00
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • -Add grilled steak strips $6.00
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Margherita $17.00
    • Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
Prof's at Woodlands (sample menu)
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Chilli jam
  • - Substitute haloumi for tofu $ 19
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
  • Vegan option available
  • Crispy bacon $ 3
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
Master House Chinese Restaurant (sample menu)
  • Deep Fried Prawn Balls
  • Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
  • Stir Fried Lamb in Spicy Sauce $22
  • Seafood and Tofu $20.00
  • Deep Fried Taro Dumpling
  • Sour and Spicy Soup $7
  • Chicken Fried Rice $16.00
  • Hot and Spicy Pork Kidney cooked in Hoi Sin Sauce $18.00
Tuk Tuk (sample menu)
  • -Chicken, beef or pork $13.50
  • Ba mee moo dang $13.50
    • Egg noodles with BBQ pork
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Seafood $20.00
  • Green curry noodles $12.50
    • Stir fried meat, rice-noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
  • -Prawn $16.50
  • -Vegetarian $11.50
  • -Prawn $16.50
The Olde Creamery (sample menu)
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • Macaroni Cheese $7.50
    • topped with crispy bacon
Namaste Kitchen (sample menu)
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • CHICKEN/LAMB/BEEF KADAI $14.90
    • Boneless diced meat cooked with crushed tomato gravy.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
Ibistro (sample menu)
  • Chocolate bread pudding $11.00
    • vanilla ice, chocolate sauce, berry coulis
  • Panache of vegetables, garlic herb butter (v, gf)
  • - add smoked salmon $17.00
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Lemon and passion fruit mousse $11.00
    • meringue shards, raspberry jelly
  • Gluten free and vegetarian pizzas available on request
  • Seared salmon $27.00
    • Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
  • Chargrilled venison $15.00
    • baba ghanoush, pickled red onions, artichokes (gf, df)
Little George Pop up Bar (sample menu)
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Hopped up hot salted nuts $5.00
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Smoked salmon $22.50
    • Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Waraku (sample menu)
  • Sashimi Combo 3 Choices (9pcs) $30.00
  • Samma $9.50
    • Grilled pacific saury fish
  • Sashimi Combo 5 Choices (25pcs) $50.00
  • White Radish Salad $10.00
    • White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
  • Torikawa $4.00
    • Grilled chicken skin
  • Onion Salad $10.00
    • Fried onion, green vegetables, tomato and cheese
  • Miso soup $2.50
  • Sa-Mon $10.00
    • Grilled salmon
The Cube Lounge (sample menu)
  • -3 Fillings $17.00
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
  • -with Smoky Bacon $14.05
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Gluten free options available
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Springcake

Springcake

location

Address

7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396661

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Live Music ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand
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