Springcake in Hamilton Menu

SPRING CAKE MENU SPRING CAKE MENU
  • H=Half / W = Whole
  • Peking duck $35.00 / H$60.00
  • Stewed pork ribs (or chicken) potato kidney bean and spring pancakes $24.00
  • North eastern spicy fish pot $35.00
SPRING PANCAKE SPRING PANCAKE
  • Stir fried shredded potatoes with hot pepper $12.00
  • Mapo tofu $12.00
  • Soy marinated eggplant $14.00
  • Garlic choi sum market price
  • Shredded pork with garlic and fish sauce $16.00
  • Toon tree leaves with eggs $14.00
  • Garlic lettuce $12.00
  • Chives with eggs $12.00
  • home style tofu $12.00
  • Wok fried eggplant $14.00
  • Combo veggie special $12.00
  • Shredded pork with soy bean sauce $14.00
  • Dry fried string beans with minced pork $16.00
  • Garlic broccoli $14.00
  • Stir fried chinese sauerkraut with crystal noodle $12.00
  • Bok-choy in oyster sauce $12.00
  • Minced pork with sour french beans $14.00
  • Minced pork with crystal noodle $14.00
PORK PORK
  • Braised pork ribs $18.00
  • Spicy pork kidney $14.00
  • Crisp fried pork $16.00
  • Fried pork in scoop $18.00
  • Sweet and sour pork $24.00
  • Braised pork elbow $18.00
  • Braised pork with noodles $18.00
  • Omelet with shredded pork and jelly ear mushroom $16.00
  • Stewed pork ribs, potato and kidney bean $18.00
  • Stir fried pork kidney $14.00
  • Braised pork ribs & chinese sauerkraut $18.00
  • Beef with black pepper sauce / Beef with black bean sauce / Stir fried beef with choy sum $22.00
  • Fast fried lamb with spring onion / Lamb with sesame oil / Fried lamb with cumin / Beef in hot chilli oil $22.00
SEAFOOD SEAFOOD
  • Fish fillets in hot chilli oil $24.00
  • Fish fillets with spring onion and ginger $22.00
  • Poached fish fillets with soy sauce $22.00
  • Spicy squid tentacles $16.00
  • Wok fried shrimp with capsicum and onions $24.00
CASSEROLE CASSEROLE
  • Spicy prawn casserole $28.00
  • Spicy potato casserole / Spicy seasonal vegetables casserole $14.00
  • Stewed chicken with mushroom / Stewed chicken with potatoes / Spicy pork spare ribs casserole $18.00
  • Spicy fish casserole $22.00
  • Marinated green soy bean $8.00
  • Cold jelly ear mushroom $12.00
  • Cucumber with pork kidney $12.00
  • Preserved duck egg with tofu $12.00
  • Cucumber in garlic sauce with dry tofu $10.00
  • Mixed salad $10.00
    • peanuts, cucumber and dry tofu
  • BRaised pork feet, tongue and bone $20.00
COLD DISHES COLD DISHES
  • Golden mushrooms and mixed vegetables $10.00
  • Spring onion mixed with tofu $9.00
  • Braised beef marinated in soy sauce $12.00
  • Cold spicy chicken $13.00
  • Sliced potato salad with sesame oil $8.00
  • Sliced bamboo shoots in red chilli oil $8.00
  • Lamb kebab $1.00
    • skewer
  • Squid / Pork belly $2.50
    • skewer
  • Ox tongue $2.50
    • portion
  • Sausage $3.00
    • skewer
  • Beef kebab $1.00
    • skewer
  • prawns $3.00
    • skewer
  • Chicken cartilage $1.50
    • skewer
  • Chicken wings $2.50
    • skewer
  • Chicken gizzards / chicken heart $1.00
    • skewer
  • Chicken bones $4.00
  • chinese buns $2.00
SOUPS SOUPS
  • Minced chicken with sweet corn soup $16.00
  • Hot and sour soup $14.00
  • Tomato and egg soup $12.00
  • Seaweed and egg soup $12.00
  • Chinese cabbage and tofu soup $12.00

Nearby Sample Menus

Carl's Jr (sample menu)
  • JR: Cheeseburger CM $5 / BO $3
    • Chargrilled beef patty with pickles, onion, American cheese, mustard and ketchup
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a seeded bun
  • Crisscut Fries / Onion Rings $4.00
  • All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
  • Fries S $2.50 / M $3.20 / L $4.00
  • Guacamole, Chicken & Bacon $10.90
    • Lettuce, tomato, bacon, guacamole and swiss cheese
  • CM= Combo Meal / BO= Burger Only
Foundation Bar (sample menu)
  • Marinated olives(GF)(DF)(V) $ 11
    • spanish + greek + italian served slightly warm
  • With bacon(GF) $ 18
  • Kumara chips / aioli / tomato sauce $ 10
  • Beef + bean nachos $ 19
    • mozzarella / sour cream / guacamole
  • FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
    • medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
  • 4 softshell tacos (2 of each) $ 20
    • chicken / corn + red kidney bean salsa beer battered dory / spicy mango salsa
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • Bacon + eggs(GF)(DF) $ 14
    • Toasted sourdough / eggs your way –scrambled, poached or fried
Winner Winner (sample menu)
  • Add vegan BBQ jack-fruit $ 4.00
  • Half $20.00
  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Hot Dipped $12.00
  • Sriracha Mayo $2.50
  • Poutine $9.00
  • Pickled vegetables $6.00
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
The Quadrant (sample menu)
  • -With Pesto $8.50
  • -Add Guacamole $1.50
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • 10 Pieces (One Flavour) $15.00
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Fries With Aioli $7.00
Donburi Ya (sample menu)
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Potato Croquette Donburi
    • Crumbed croquette with Japanese worcester sauce
  • M $11.00
  • M $14.00
  • L $14.00
  • Shoyu Chashu Ramen $15.00
    • Extra Chashu Pork
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • M $12.00
Canton Hong Kong Restaurant (sample menu)
  • Wonderful Tofu $16.00
  • Tomato & Egg Soup $7.00
  • Stir Fried Rice Chicken with Rice (hot) $10.00
  • Pineapple Ginger with Beef $15.00
  • Any 3 Combination with Rice $11.50
  • Sweet & Sour Egg $15.00
  • -Deep Fried Chicken Wings (2pcs)
  • Pak-Choi with Garlic $15.00
Himalaya Indian Cuisine (sample menu)
  • Chicken Tikka Masala $13.50
    • Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
  • Methi Aloo $11.50
    • Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Pav Bhaji $7.00
  • Tandoori Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
  • Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
  • Plain Naan $2.00
    • Plain flour bread cooked in tandoor oven
  • Gobi Kulcha $3.50
    • Naan bread stuffed with cauliflower
The District (sample menu)
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • Served on your choice of The District Bap or Broiche
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • - Add Goats curd - extra $4.00
  • - Add Bacon Extra $4.00
  • Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
Sai Bakery (sample menu)
  • -Raspberry slice
  • Big sausage roll
  • Potato top pie
  • Potato top savoury pie
  • Steak pie
  • Small sausage roll
  • -Ginger crunch
  • Afghan buscuit $1.50
The Olde Creamery (sample menu)
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Master Wok (sample menu)
  • Yeung chow fried rice $12.00
    • Fried rice cooked with prawns and bbq pork
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Prawn fried rice $12.00
  • Minced beef fried rice $12.00
  • Sizzling seafood with vegetables on rice $15.00
  • Seafood laksa noodle soup $12.00
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
Hog's Breath Cafe (sample menu)
  • Kid’s Cheese Pizza $11.90
    • 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Pan-Roasted Fillet of Salmon $27.90
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
  • Lite Cut 200g $29.9
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Grilled Lamb Burger $18.90
    • Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Brave Beef $5.00
  • Marmite Mania $4.00
The Sushi House (sample menu)
  • Green Tea
  • - Roll 22 pcs
  • Medum $58
  • - Roll 26 pcs
  • Jumbo Egg
  • Large $65
  • Vegetarian Roll
  • Jumbo Inari
The Cube Lounge (sample menu)
  • Mushrooms / Grilled Tomato / Hash Brown $3.00
  • -2 Fillings $15.00
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • Toast and Spreads $7.00
  • Spinach $2.00
  • -3 Fillings $17.00
Springcake

Springcake

location

Address

7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396661

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Live Music ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand
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