Springcake in Hamilton Menu

SPRING CAKE MENU SPRING CAKE MENU
  • H=Half / W = Whole
  • Peking duck $35.00 / H$60.00
  • Stewed pork ribs (or chicken) potato kidney bean and spring pancakes $24.00
  • North eastern spicy fish pot $35.00
SPRING PANCAKE SPRING PANCAKE
  • Stir fried shredded potatoes with hot pepper $12.00
  • Mapo tofu $12.00
  • Soy marinated eggplant $14.00
  • Garlic choi sum market price
  • Shredded pork with garlic and fish sauce $16.00
  • Toon tree leaves with eggs $14.00
  • Garlic lettuce $12.00
  • Chives with eggs $12.00
  • home style tofu $12.00
  • Wok fried eggplant $14.00
  • Combo veggie special $12.00
  • Shredded pork with soy bean sauce $14.00
  • Dry fried string beans with minced pork $16.00
  • Garlic broccoli $14.00
  • Stir fried chinese sauerkraut with crystal noodle $12.00
  • Bok-choy in oyster sauce $12.00
  • Minced pork with sour french beans $14.00
  • Minced pork with crystal noodle $14.00
PORK PORK
  • Braised pork ribs $18.00
  • Spicy pork kidney $14.00
  • Crisp fried pork $16.00
  • Fried pork in scoop $18.00
  • Sweet and sour pork $24.00
  • Braised pork elbow $18.00
  • Braised pork with noodles $18.00
  • Omelet with shredded pork and jelly ear mushroom $16.00
  • Stewed pork ribs, potato and kidney bean $18.00
  • Stir fried pork kidney $14.00
  • Braised pork ribs & chinese sauerkraut $18.00
  • Beef with black pepper sauce / Beef with black bean sauce / Stir fried beef with choy sum $22.00
  • Fast fried lamb with spring onion / Lamb with sesame oil / Fried lamb with cumin / Beef in hot chilli oil $22.00
SEAFOOD SEAFOOD
  • Fish fillets in hot chilli oil $24.00
  • Fish fillets with spring onion and ginger $22.00
  • Poached fish fillets with soy sauce $22.00
  • Spicy squid tentacles $16.00
  • Wok fried shrimp with capsicum and onions $24.00
CASSEROLE CASSEROLE
  • Spicy prawn casserole $28.00
  • Spicy potato casserole / Spicy seasonal vegetables casserole $14.00
  • Stewed chicken with mushroom / Stewed chicken with potatoes / Spicy pork spare ribs casserole $18.00
  • Spicy fish casserole $22.00
  • Marinated green soy bean $8.00
  • Cold jelly ear mushroom $12.00
  • Cucumber with pork kidney $12.00
  • Preserved duck egg with tofu $12.00
  • Cucumber in garlic sauce with dry tofu $10.00
  • Mixed salad $10.00
    • peanuts, cucumber and dry tofu
  • BRaised pork feet, tongue and bone $20.00
COLD DISHES COLD DISHES
  • Golden mushrooms and mixed vegetables $10.00
  • Spring onion mixed with tofu $9.00
  • Braised beef marinated in soy sauce $12.00
  • Cold spicy chicken $13.00
  • Sliced potato salad with sesame oil $8.00
  • Sliced bamboo shoots in red chilli oil $8.00
  • Lamb kebab $1.00
    • skewer
  • Squid / Pork belly $2.50
    • skewer
  • Ox tongue $2.50
    • portion
  • Sausage $3.00
    • skewer
  • Beef kebab $1.00
    • skewer
  • prawns $3.00
    • skewer
  • Chicken cartilage $1.50
    • skewer
  • Chicken wings $2.50
    • skewer
  • Chicken gizzards / chicken heart $1.00
    • skewer
  • Chicken bones $4.00
  • chinese buns $2.00
SOUPS SOUPS
  • Minced chicken with sweet corn soup $16.00
  • Hot and sour soup $14.00
  • Tomato and egg soup $12.00
  • Seaweed and egg soup $12.00
  • Chinese cabbage and tofu soup $12.00

Nearby Sample Menus

Vilagrad Winery (sample menu)
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Salad and Vegetables N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
Glenview Takeaways (sample menu)
  • Spring roll(homemade) $2.10
  • Warehou
  • Shrimp $11.00
  • Steak $3.00
  • Chicken $9.00
  • Chicken $11.00
  • Combination $11.00
  • (all dishes served with vegetables)
Ginger Thai (sample menu)
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • A11 Roti with satay sauce V $4.50
Sian Sushi (sample menu)
  • Tuna Rolls $1.40
  • Deep Fried Fish $1.80
  • Prawn Rolls $2.00
  • Crab, Salmon & Avocado Rolls $1.70
  • Eel $2.50
  • Spring Rolls $1.20/$1.80
  • Prawn Okonimi Pancake $1.90
  • Pumpkin Mooncake $1.90
Lazat (sample menu)
  • Rendang (lamb stew) $18.00
    • (lemongrass, galangar, touch of spices, tumeric)
  • Spiced chicken nibbles (6 pieces) $12.00
    • With salted egg yolk sauce
  • Kampung chicken curry with free range chicken $17.00
    • South indian chicken curry
  • Egg prata $4.50
  • Lamb murtabak $15.00
  • Baby egg prata $4.00
  • Coconut rice $4.00
  • Plain prata (set of 2) $7.00
Chuen Lee Takeaways (sample menu)
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Mozaik (sample menu)
  • add bacon or field mushrooms $19.90
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • eggs (2) $4.50
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • add bacon $5.50
  • creamy mushrooms $8.50
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • smoked salmon $6.50
Mavis Made to Order (sample menu)
  • Shrimp, Mango & Melon Salad df 16
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Shoestring Fries v 8
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
Ichiban Sushi & Noodle Bar (sample menu)
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Ramen egg $1.00
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Extra roasted pork 4 pcs $5.00
Khmer Satay Noodle House (sample menu)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Taumarunui RSA Club Restaurant (sample menu)
  • Large Burgers $12.00
    • Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
  • Creamy Mushrooms $4.00
  • Mini Spring Rolls $7.50
  • Chocolate Fudge Cake with chopped nuts $8.00
  • Fried Onions $2.50
  • Shrimp Cocktail $7.50
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Crumbed Scallops $12.50
Traffic Cafe (sample menu)
  • Corn Fritters $16.50
    • Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
  • Sausages $3.50
  • Egg or Ham Sandwich $4.00
  • Traditional Mixed Grain Toasted $7.00
    • Served with our homemade berry jam
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Cream cheese & homemade berry jam $8.00
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Chips $7.00
    • Served with homemade aioli
La Parrilla (sample menu)
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • SETAS CON JEREZ Y TOMILLO $11.00
    • MUSHROOMS, SHERRY AND THYME
LJS (sample menu)
  • Dory $6.9 / $9.9 / $12.9
  • -Each $1.40
  • Fish. Chips & Salad $10.90
    • 2 Pieces Of Freshly Cooked Hoki, Small Chips And Your Choice Of Garden Salad Or Coleslaw
  • Mini Hot Dogs $7.90
    • 3 Mini Hot Dogs, Small Chips And Any Kids Drink
  • Big John $7.9 / $13.9
    • Freshly Battered Hoki With Lettuce Tomato, Red Onion And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • Garden Salad Or Coleslaw $4.00
  • 15 X Hoki $26.90
  • Price: Regular / Large / Tray
GoneBurger (sample menu)
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Chick Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • The Fowl Play (Bun-free burger, not available dairy-free) $16.90
    • Free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
Springcake

Springcake

location

Address

7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396661

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Live Music ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House