Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli