Springcake in Hamilton Menu

SPRING CAKE MENU SPRING CAKE MENU
  • H=Half / W = Whole
  • Peking duck $35.00 / H$60.00
  • Stewed pork ribs (or chicken) potato kidney bean and spring pancakes $24.00
  • North eastern spicy fish pot $35.00
SPRING PANCAKE SPRING PANCAKE
  • Stir fried shredded potatoes with hot pepper $12.00
  • Mapo tofu $12.00
  • Soy marinated eggplant $14.00
  • Garlic choi sum market price
  • Shredded pork with garlic and fish sauce $16.00
  • Toon tree leaves with eggs $14.00
  • Garlic lettuce $12.00
  • Chives with eggs $12.00
  • home style tofu $12.00
  • Wok fried eggplant $14.00
  • Combo veggie special $12.00
  • Shredded pork with soy bean sauce $14.00
  • Dry fried string beans with minced pork $16.00
  • Garlic broccoli $14.00
  • Stir fried chinese sauerkraut with crystal noodle $12.00
  • Bok-choy in oyster sauce $12.00
  • Minced pork with sour french beans $14.00
  • Minced pork with crystal noodle $14.00
PORK PORK
  • Braised pork ribs $18.00
  • Spicy pork kidney $14.00
  • Crisp fried pork $16.00
  • Fried pork in scoop $18.00
  • Sweet and sour pork $24.00
  • Braised pork elbow $18.00
  • Braised pork with noodles $18.00
  • Omelet with shredded pork and jelly ear mushroom $16.00
  • Stewed pork ribs, potato and kidney bean $18.00
  • Stir fried pork kidney $14.00
  • Braised pork ribs & chinese sauerkraut $18.00
  • Beef with black pepper sauce / Beef with black bean sauce / Stir fried beef with choy sum $22.00
  • Fast fried lamb with spring onion / Lamb with sesame oil / Fried lamb with cumin / Beef in hot chilli oil $22.00
SEAFOOD SEAFOOD
  • Fish fillets in hot chilli oil $24.00
  • Fish fillets with spring onion and ginger $22.00
  • Poached fish fillets with soy sauce $22.00
  • Spicy squid tentacles $16.00
  • Wok fried shrimp with capsicum and onions $24.00
CASSEROLE CASSEROLE
  • Spicy prawn casserole $28.00
  • Spicy potato casserole / Spicy seasonal vegetables casserole $14.00
  • Stewed chicken with mushroom / Stewed chicken with potatoes / Spicy pork spare ribs casserole $18.00
  • Spicy fish casserole $22.00
  • Marinated green soy bean $8.00
  • Cold jelly ear mushroom $12.00
  • Cucumber with pork kidney $12.00
  • Preserved duck egg with tofu $12.00
  • Cucumber in garlic sauce with dry tofu $10.00
  • Mixed salad $10.00
    • peanuts, cucumber and dry tofu
  • BRaised pork feet, tongue and bone $20.00
COLD DISHES COLD DISHES
  • Golden mushrooms and mixed vegetables $10.00
  • Spring onion mixed with tofu $9.00
  • Braised beef marinated in soy sauce $12.00
  • Cold spicy chicken $13.00
  • Sliced potato salad with sesame oil $8.00
  • Sliced bamboo shoots in red chilli oil $8.00
  • Lamb kebab $1.00
    • skewer
  • Squid / Pork belly $2.50
    • skewer
  • Ox tongue $2.50
    • portion
  • Sausage $3.00
    • skewer
  • Beef kebab $1.00
    • skewer
  • prawns $3.00
    • skewer
  • Chicken cartilage $1.50
    • skewer
  • Chicken wings $2.50
    • skewer
  • Chicken gizzards / chicken heart $1.00
    • skewer
  • Chicken bones $4.00
  • chinese buns $2.00
SOUPS SOUPS
  • Minced chicken with sweet corn soup $16.00
  • Hot and sour soup $14.00
  • Tomato and egg soup $12.00
  • Seaweed and egg soup $12.00
  • Chinese cabbage and tofu soup $12.00

Nearby Sample Menus

Glenview Takeaways (sample menu)
  • Satay chicken $9.90
  • Beef $9.50
  • Shrimp $11.00
  • Scallop dinner $15.50
  • Fish cake $2.50
  • Mussel dinner $9.50
  • Paua fritter $2.50
  • 8 fish $19.80
    • 3 scoops chips (serves 3-4)
Little Korea (sample menu)
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • KIMCHI FRIED RICE $12.00
    • pan fried rice with kimchi, bacon and a fried egg on top
  • ASSORTED JEON $12.00
    • pan fried small size Korean vegetable Pancakes
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
Hamilton Gardens Cafe (sample menu)
  • Roast beef salad $18.00
    • Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • - Saffron smoked chicken pea feather
  • For the kids $10.00
    • Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
Scotts Epicurean (sample menu)
  • Salmon gravlax $7.5
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Aglio Olio Scotts’ famous & addictive spaghetti $10.5
    • w/ chilli, garlic, parsley, olive oil & Italian parmesan
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Crepes $11
    • w/ lemon & sugar
The Verandah Cafe (sample menu)
  • -With bacon $20.00
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Bacon & eggs $19.50
    • Your style on multigrain
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
Baan thai (sample menu)
  • Sweet and Sour Pork $19.95
    • Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.
  • Tom Kha Goong $11.00
    • Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
  • Tom Kha Gai $10.00
    • Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
  • Pad Thai Tofu $16.50
    • Stir fried rice noodles with beansprouts
  • Pla Nueng Manow $39.95
    • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
  • Ice Cream with Sticky Rice $9.95
    • Pavlova base and sticky rice side with ice cream scoop and whipped cream
  • Pad Phet Talay (Spicy Thai Tasty) $27.50
    • Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
  • Larb Phead (Duck) $24.50
    • Spicy Thai taste of salad sliced in pieces of Roasted Duck and combined with all Thai herbs
The Londoner (sample menu)
  • Egg $1.00
  • Chocolate Brownie $10.00
    • Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Nachos - Chili Beef and Bean $12.00
    • Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Mini Spring Rolls & Samosas $12.00
    • With chips & sweet chili sauce
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Asian Kitchen (sample menu)
  • Chicken $3.80
  • Combination Meats $11.90
  • Roasted Pork $10.50
  • Prawn Twisters $1.30
  • Fish Cake $2.70
  • Steak $11.00
  • Nasi Goreng $11.90
    • (Rice, Meat, Vegetables)
  • Egg $3.70
The District (sample menu)
  • - Add Bacon Extra $4.00
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
  • Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
Sierra Coffee (sample menu)
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • -With smoked salmon, cream cheese & capers $14.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Sierra Big Breakfast $21.50
    • Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
  • House Toasted Muesli $11.50
    • With dried fruit, natural yoghurt & berry compote
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Banh Mi Caphe (sample menu)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Namaste Kitchen (sample menu)
  • CHICKEN SALT & PEPPER $12.90
    • Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • CHICKEN/LAMB/BEEF MADRAS $14.90
    • Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • ONION BHAJI $4.90
    • Onion rings dipped in chick pea flour butter & deep fried.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
La Parrilla (sample menu)
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • WHOLE GRILLED SARDINES (DF) (GF) $7.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • POLLO A LA CHILLINDRON $14.00
    • CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
The Sushi House (sample menu)
  • Jumbo Inari
  • Medum $58
  • Fresh Salmon
  • Spicy Chicken
  • Teriyaki Chicken with Steam Rice
  • King Prawn
  • Teriyaki Chicken
  • Spring Roll
Osten (sample menu)
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Miso beef and pear kimchi
  • Beetroot stained salmon
  • Asian inspired steamed duck
  • Salted baked beetroot with herbed whipped feta
  • Orange & Almond petite cakes with mascarpone
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Peking duck pancake with pickled cucumber
Springcake

Springcake

location

Address

7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396661

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Live Music ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
7 Collingwood Street, Hamilton, Waikato, 3204, New Zealand
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