white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Sigara Barogi $10.00
filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire