Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Chocolate Brownie $11.5
Fresh cream, berry compote and chocolate fudge ice cream
Kawhia Chowder $16.5
A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
Aoraki Salmon $31.0
200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Cheesecake of the Day $11.5
Served with whipped cream and berry compote
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish