Springlands Cafe in Blenheim Menu

Springlands Cafe in Blenheim has no menu available, but can choose from many other options such as Available from 10 AM every day. or Gluten-free options are available, please ask your server. from Cork & Keg. Cbd offers many options including GFA — Gluten free available / All eggs free range. and PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM. Highfield TerraVin Vineyard Restaurant includes a wide range like Warmed Marlborough Olives or Italian Homemade Ciabatta. Gluten Free (GF) and Available Gluten Free (AVG) from . Wairau River Wines offers Saint Clair Vineyard Kitchen and Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir.

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Bilton 100gms $6.50
The Lemongrass (sample menu)
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Angry Pattaya Seafood Soup $13.00
    • Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Peppered Squid $12.00
    • With Green Salad
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
Hotel d'Urville (sample menu)
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Roasted spiced miso vegetables, mung beans $9.00
Noodle Corner (sample menu)
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Deep Fried Prawn Cake $12.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Tempura Prawns $10.00
  • Green Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Fresh Spring Roll Chicken $5.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Fresh Spring Roll Prawns $6.00
Scotch Bar (sample menu)
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Cheese Board $24
    • with sourdough
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Marinated olives $6
    • with garlic and rosemary
Springlands Tavern & Restaurant (sample menu)
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Haven Cafe (sample menu)
  • Edd extra's
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Mushroom $3.00
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Roast on the Run (sample menu)
  • Meat, Chips & Gravy $13.00
  • Gravy 250ml $2.50-450ml $4.00
  • Vegetarian $9.50
  • Quarter Roasted Chicken $ 4.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Roast 'n' Chips $ 8.00
  • Small $ 13.00
  • Chips with Gravy $ 5.00
The Codfather (sample menu)
  • Sav Dog (Saveloy) $ 3.00
  • Pumpkin & Spinach $ 3.00
  • 1/2 Scoop $ 2.70
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • The Don $ 10.00
  • Steak $ 8.90
  • Kumara $ 4.60
  • Moro Bar $ 3.40
Riverlands Roadhouse (sample menu)
  • Garlic Bread $5.00
  • Stuffed Potato + Salad $12.00
  • Sausages, Mash, Pecograin $16.59
  • Mixed Grill $25.00
  • Lambs Fry + Bacon $16.50
  • - 3 Fillings $6.00
  • Toasted Sandwiches
  • Beef Lasagna $17.50
Grove Tavern (sample menu)
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Side Salad $6.00
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Roast Onion Gravy $3.00
Brancott Estate Heritage Centre (sample menu)
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Cbd (sample menu)
  • Picton Village Bakery toast $2.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Smoked Salmon $6.00
  • 3 hotcakes $16.50
  • Extra 2 Eggs $3.00
  • Smoked salmon $19.50
  • Portobello Mushrooms $4.00
  • make it wicked with chocolate chips $15.00
Fan's Chinese Restaurant (sample menu)
  • Vegetarian Fried Noodle S $8.95/ L $10.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • Small S $2.00
  • Egg with Seafood S $13.95
  • Furong Egg S $9.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
Pepes Pizza Parlour (sample menu)
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Dessert Pizza
    • Apple Crumble, Chocberry & Crumble
  • Meat Lovers
    • All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • Prosciutto Pizza
    • Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
  • Cheeses $2 Reg/$3 Large & Jumbo
    • Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan
  • The Nutter (Satay)
    • Beef or Vegetarian, comes with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
Springlands Cafe

Springlands Cafe

location

Address

131 Middle Renwick Road, Springlands, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035784353

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating

Location
131 Middle Renwick Road, Springlands, Blenheim, Marlborough, 7201, New Zealand
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