Address
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Sri Pinang in Auckland Menu
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LUNCH SPECIAL- Plain Roti $3
- Roti Curry $9.00
- Kway Teow Soup $ 11.00
- Wan-Ton Noodle Soup $11
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Nasi Goreng $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Prices include GST and subject to changes
Nearby Sample Menus
- or lamb $12.60
- or lamb $14.00
- Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
- Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
- Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- or lamb $15.80
- or lamb $15.80
-
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
- Pick a size
- -Side $6.90
-
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
- Pick a sauce
-
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
- -Dr pepper bourbon
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Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
-
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
-
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Bagels $9.00
- Bagel with cream cheese and jam
-
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
- Corn chips $ 5.0
- Mama’s fried chicken, habanero yoghurt $15.9
- Mama's fried chicken $ 5.5
- Gluten free available on request
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Drunken chicken, black beans, jalapeno $14.9
- Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
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Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
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Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
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Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
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Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
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Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
- Steak / Pork $11.00
- Chicken / Beef Satay $!3.50
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Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
- Ham & Egg $4.20
- Chicken Fillet with chinese vegetable on Steamed Rice $11.50
- Chicken Fillet with Tomato on Steamed Rice $11.50
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Wonton Soup $10.00
- BBQ Pork, Wontons and fresh veges in a chicken soup
- Pork $10.50
- Spare ribs $12.50
- On white rice
- Young chow (Prawns and BBQ pork) $13.00
- Scallops with ginger and spring onion $16.00
- Egg L$9/S$5
- Bacon $4.00
- Plate of BBQ pork L$15/S$8
- Egg Benedict, sausage-smoked fish-bacon $22.00
- chocolate & hazelnut
- Espresso/Espresso bitter chocolate
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- coconut / coconut chocolate
- Fior di latte, heirloom tomato, ciabatta $24.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
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TonKatsu $19
- Deep fried pork cutlet with rice and salad
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Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
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Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
- Rice $3
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Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
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Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
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Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
- Half original/Half spicy $33
- Grilled Squid Leg
- Avocado Roll
- Scampi
- A Inari & Kanikama Udon $7.50
- Chocolate Mousse $3.50
- Chicken & Avocado
- Shimesaba (mackerel)
- Tuna Salad Roll
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Param
- With market vegetables and oyster sauce topped with delicious peanut sauce
- -Fillet Snapper $21.00
- -Prawns/Fillet Snapper $21.00
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Kao Pad Jae $17.00
- Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
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Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
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Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
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Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
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Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
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Figtree $24.00
- Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
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Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
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Cheesy chilli toast $12.00
- Garlic with finely chopped chilli, cheese & sprinkled with parsley
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Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
-
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
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Crumbed button mushrooms $13.00
- Stuffed with cheddar & herbs, served with salsa
-
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
-
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- 250grm Wagyun sirloin 3/5 grade $44
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
- Pizza Margarita GF option $21
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Main serving $26.00
-
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
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Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
- Main serving $22.00
-
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
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Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
- Castaways’ hand cut chunky fries w aioli $8.00
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Sri Pinang
Phone
093583886
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Seating , Dinner , Child-friendly
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus