Address
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Sri Pinang in Auckland Menu
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LUNCH SPECIAL- Plain Roti $3
- Roti Curry $9.00
- Kway Teow Soup $ 11.00
- Wan-Ton Noodle Soup $11
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Nasi Goreng $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Prices include GST and subject to changes
Nearby Sample Menus
- Cream Cheese Roll (10pcs) / Chicken Teriyaki Roll (10 pcs) / Tuna Roll (10pcs) / Vege Roll (10pcs) $12.00
- Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
-
Yakisoba $15.00
- Chicken or Beef
- -Large 40 pcs $55.00
- 50 pcs $45.00
-
Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
- Tofu Don $14.00
-
Unagi Kabayaki $20.00
- Grilled Eel with Traditional Eel Sauce
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Sticky Wings $14
- With blue cheese dip
-
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
-
Salt ‘n’ pepa tofu $ 12
- With oi muchim
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
- -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
- -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
-
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
- Gluten free gooey chocolate mousse cake $50.00
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Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
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Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
- Eggs
-
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Rice per portion 2.50
- Traditional Vietnamese beef noodle soup $6.00
- Hot and spicy fish roe soup $14
-
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
-
Galbi sal $17
- Non marinated beef rib finger
-
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
-
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Cha dol bak yi $19
- Sliced marbled beef
- Beef ribs in korean style miso bean paste soup $14
-
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
- Crumbed Prawns 8pcs $9.90
- Spaghetti & Bolognaise 150grams of pasta $9.90
-
Meatballs and Gravy $17.90
- served with mashed potatoes and peas
- 2 Pieces of fish of the day served with chips and salad $15.90
- Spring rolls 12pcs $7.90
-
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
-
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
- Kumara Chips $8.90
- Chicken Burger / Seadog / Fish Burger $5.50
- Ham / Steak $3.10
- Ham & Egg / Bacon & Egg $3.60
- Fish-Hoki $3.80
-
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
-
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
- Cheese & Onion / Sweetcorn / Mushroom $2.90
- Min. Hot Chips $2.00
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Spicy salmon $2.5
- w/mayo & teriyaki sauce
- Teriyaki chicken $2.2
-
Chicken katsu w/salad or egg $13/$16
- Donburi/lunch
- Teriyaki chicken $1.3
- Crispy chicken $2.5
-
Vegetable $11/$14
- Donburi/lunch
-
Prawn california $3
- w/grilled salmon
- Fresh salmon $1.4
- Kid's party platter(56pcs) $35.00
- Tofu don $11.00
- Tempura prawn don $13.00
- Fish Teriyaki box $15.50
- -Udon spicy $13.00
- Chicken udon $12.00
- Chicken katsu udon $12.00
- Chicken teriyaki box $14.00
- Chicken, Spinach & Feta $ 4.50
- Mince, Cheese, Tomato & Onion $ 3.80
- Mince & Cheese $ 8.00
- Curry Steak $ 3.80
- Steak $ 7.00
- Lamb & Mint $ 4.20
- Ham & Cheese Pastry $ 2.50
- Spinach & Feta $ 3.80
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Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
-
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
-
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
-
Cheese Naan $4.00
- Stuffed with special cheese mixture
-
Dhal Makani $10.00
- Black lentils cooked with ginger, onion, tomato and coriander leaves
- Sweet Mango Chutney $3.00
-
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
-
Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
- Steamed and buttered seasonal vegetables $8.50
-
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
- -Lamb cutlets $8.00
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
-
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
- -Falafels (V) $7.50
- Sauteed green beans with garlic butter & almonds $9.50
- Add your choice of topping to your salad
-
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
-
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
-
Seafood Paella for two $65.00
- peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
- -for six $200.00
-
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
-
Old No.7 Jack Daniels BBQ Ribs $20.00
- Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
-
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
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For a Little Extra $6.50
- Add your choice of Protein - Carrot Fritters
-
Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
-
Lamb Rack $34.50
- Grilled lamb rack served with warm potato & pea salad & salsa verde
-
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
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Vegetarian Paddle P.O.A
- Available Upon Request
-
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
- Beet Cured Salmon $7.00
- Avocado $4.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Toulouse Sausage $6.50
Sri Pinang
Phone
093583886
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Seating , Dinner , Child-friendly
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus