Sri Pinang in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Plain Roti $3
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • Spicy Fried Mee Hoon $11.00
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Hainanese Chicken Rice $11.50
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes

Nearby Sample Menus

  • 2. Plain Naan $2.50
  • Onion Bhaji $5
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 1. Plain Raita $3
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • Gobi paratha $6.00
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Medium $6.00
  • Mix kulcha $6.00
  • Masala dosa $7.99
  • Samosa chaat $6.00
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Chaat papdi $6.00
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • HEIRLOOM TOMATOES 21.5
    • mozzarella / lamb’s lettuce / basil / balsamic foam
  • 34. Spring Roll (8 pcs) $7.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 18. Seafood Fried Noodle $14.00
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Seafood Chowder / Vege Soup $14.50
  • Sweet & Sour Fish $11.50
  • Extra Patty / bacon/ ham $1.40
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • Combination Seafood $14
  • Chicken $10
  • Squid $12
  • Very Hot Chili $0.80
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Single $22.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Bacon & Cheese Burger $4.50
  • Bacon & Egg Burger $4.50
  • Kumara Fritter $0.80
  • Seadog $3.50
  • Tomato & Cheese Toastie $3.50
  • Cheese & Onion Toastie $3.00
  • Bacon & Cheese Toastie $3.50
  • Corn Beef & Egg & Cheese Toastie $4.50
  • Lamington sundae
  • Chicken & chips $12.90
    • Crispy fried chicken & chips served with selad
  • Hawaiian burger $7.50
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Wedges with salsa & sour cream $5.90
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Chewy chocolate sundae
  • Pork Katsu $11.00
  • Small $12.00
  • Beef Donburi $10.00
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • Large $15.00
  • Beef Teriyaki
  • Large $15.00
  • Meatball Soup $6/$8
  • Spicy Beancurd $7.50
  • Takoyaki Balls $9
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Spicy Fish Fillets $14
  • Savoury Taro Cake $7.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Kumura $1.20
  • Taro $1.50
  • Roast pork $6.30
  • Steak $12.00
  • Egg Foo young $5.00
  • Garlic bread $1.90
  • Raw fish $5.80
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Toasted sandwich $4.00
    • 1 fillings
  • -3 fillings $8.00
  • Toast or bagel: butter & preserves $6.50
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Mushrooms on toast $13.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Mixed combo
  • Chicken and tuna
  • Teriyaki chicken don
  • Teriyaki chicken
  • Teriyaki beef udon
  • Salmon and tuna
  • Vegetarian
  • Served in a takeaway bowl with udon noodles and soup
Sri Pinang

Sri Pinang

location

Address

356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583886

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand