Sri Pinang in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Plain Roti $3
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • Spicy Fried Mee Hoon $11.00
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Hainanese Chicken Rice $11.50
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes

Nearby Sample Menus

  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • POLENTA FRIES 9
    • truffle oil, cheese
  • SEASONAL FRESH FRUIT 14
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Texan Smoked Pork Balls
  • Salad for non-meat people - (curse you)
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Mushy peas $4.00
  • Steak sauce $3.50
  • French fries $4.00
  • -for 2 $22.00
  • Seasonal Vegetables $7.00
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Chicken & Chorizo Penne $19.00
    • chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
  • Moroccan Lamb Salad $19.00
    • marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Fish (Hoki) Burger $7.00
  • Fish And Chips(HOKI) $6.00
  • Chips(one scoop) $2.50
  • Fish (Gurnard) Burger $8.00
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Beef Burger $7.00
    • Beef pattie
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Sausage $2.00
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Chips $4.50
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Pad Thai Rice $14.50
    • noodles with fried tofu, egg, cashew nuts and bean sprouts
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Pear & Almond Tart $3.90
  • Pain au Chocolat $4.20
  • Macarons $3.00
  • Almond Raspberry Tart $3.90
  • All our plates could be served with green salad
  • Fondant au Chocolat $1.20
  • Mini Pain au Chocolat $1.80
  • Financier $4.00
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Gang Daeng Pak $10.50
    • Red curry with coconut milk and mixed vegetables.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Potato Sausage $2.50
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Black sesame creme brulee $8
  • -hamachi (yellow tail) $8 $12
  • -agedashi deep fried tofu (V)
  • -tuna $7 $10
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Edamame (V) $5
  • Seafood $18.90
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 21. OYSTER SAUCE
    • Stir fried with oyster sauce and seasonal vegetables
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • 22. GINGER
    • Stir fried with fresh ginger and seasonal vegetables
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • Vegetarian $7.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Red bean crushed ice w/matcha $13.80
  • Mochi ball(red bean/peanuts $5.00
  • Q mochi snowflake ice $13.80
  • Taro shaved ice w/condensed milk $11.80
  • Tofu Pudding with barley $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Sri Pinang

Sri Pinang

location

Address

356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583886

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand