Sri Pinang in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Plain Roti $3
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • Spicy Fried Mee Hoon $11.00
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Hainanese Chicken Rice $11.50
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes

Nearby Sample Menus

Bambina (sample menu)
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Half and half, fresh fruit, toast $15.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Chicken sour dough $17.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
Chef Rasa Sayang (sample menu)
  • Garlic Long Bean $16.80
  • Satay Chicken /set $10.00
  • Sambal Long Bean $16.80
  • Soy Sauce Prawns $28.80
  • Ginger Chicken / Beef on Rice $10.00
  • Chicken Rice Only $3.00
  • Lemon Chicken $18.00
  • Curry Fish Head $38.00
Bird On A Wire (sample menu)
  • -Add coconut yoghurt $3.00 extra
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Whole chook $30.00
    • Serves 3-4
  • -Loads $6.00 extra
  • -Periperi chicken sausage $5.00 extra
  • -For two $30.00
    • Half chicken, salad, bread
The Ancient Mariner (sample menu)
  • Fresh Tarakihi $5.90
    • Battered
  • Fresh Snapper $8.00
    • Grilled
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Home made Mushy Peas $4.00
  • Home-made Potato Fritter $0.90
  • Tarakihi Burger $9.00
  • Salmon Skewers $4.00 each
  • Home-made Fish Cake $2.80
The Flaming Onion (sample menu)
  • Chicken tenders(per tender) $2.00
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Onion rings $4.80
  • Pickle $1.40
  • Pineapple $1.00
  • Avocado $1.50
  • Hot dog-with sauce $2.50
GPK Bar & Grill (sample menu)
  • ROCKET, PEAR & PARMESAN SALAD $6
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • NZ FRIES $5
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
Kuma's Bowl (sample menu)
  • Seaweed salad $5.50
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Gyoza 6 pieces $5.50
  • Extra mayo $0.50
  • Prawn katsu $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Agedashi $5.50
    • Tofu deep fried
  • Eda-mame $5.50
    • Boiled soybeans
Little & Local Cafe (sample menu)
  • Sides $5.00
    • free range bacon
  • GF Bread $1.00
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Kids Platter $6.00
    • with fruit & cheese toast
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Boiled Egg $6.00
    • with smoked salmon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
Westcity Bakery (sample menu)
  • Chips $2.50
  • Pork Turnover $2.20
  • Steak & Cheese $2.80
  • Toasted Sandwich $3.50
  • Potato Top $3.00
  • Smoked Fish Pie $3.50
  • Sausage $1.00
  • Steak & Mushroom $2.80
Penrose Lunch Bar (sample menu)
  • Beef gyu don $12.00
  • Prawn udon noodle soup $12.00
  • Spicy pork don $12.00
  • Chicken teriyaki don $13.00
  • Chicken yakisoba $12.00
  • Pork katsu don $12.00
  • Beef curry $13.00
  • Salmon salsa don $14.00
Bosco Verde (sample menu)
  • Main $26.00
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Entree $18.80
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Entree $18.00
Burger Burger (sample menu)
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Sherry ice cream $12.00
    • Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
  • -Aged cheddar $3.00
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Summer pav $12.00
    • Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Pineapple $2.00
    • Fresh grilled slice
Sushi Bay (sample menu)
  • Seaweed salad sushi $1.20
  • Fish & mayo sushi $1.20
  • Teriyaki chicken $2.00
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • Salmon nigiri pack (6ps) $12.00
  • Crab $2.00
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
Jambalaya Southern kitchen (sample menu)
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
Noodle Thai (sample menu)
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 25. Sweet & Sour Crispy Chicken $11
    • With deep fried sliced chicken topped with sweet & sour sauce
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 1. Pad Thai
    • With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
Sri Pinang

Sri Pinang

location

Address

356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583886

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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