Address
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Sri Pinang in Auckland Menu
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LUNCH SPECIAL- Plain Roti $3
- Roti Curry $9.00
- Kway Teow Soup $ 11.00
- Wan-Ton Noodle Soup $11
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Nasi Goreng $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Prices include GST and subject to changes
Nearby Sample Menus
- Cheese $2.20
- Carton of White Rice $3.00
- Curry Rice Roll $2.00
- with seasonal vegetables on white rice or extra $2 on Fried rice N/A
- Chicken Nugget (for six) $3.00
- Fish Cake $1.80
- Combination Seafood $13.90
- Steak Soft Noodles $10.00
- Small $15.00
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Garlic Bread $4.50
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
- Medium $16.00
-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Garlic Bread $4.50
- Prawn Biryani $18.00
-
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
- Any curry with rice & naan bread $9.50
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Lachha Paratha $4.00
- Whole meal flaky bread
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Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
-
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
- Lamb Biryani $16.00
-
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
- Coconut creme caramel w smoked coconut ice cream $12.00
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Pickled carrot & daikon w lime & sesame 6.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Brownie $2.50
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Red wine & mince $4.50
- Mini mexican pie $4.50
- Mince savoury $2.00
- All soups come with ciabatta toast
- -Smoked salmon $17.00
-
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
- Pumpkin $12.00
- Seafood chowder $12.00
- M&M N/A
- White Chip Macadamia N/A
- Egg and Cheese N/A
- Jalapenos N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Chipotle N/A
- Carrot N/A
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French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
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Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
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Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
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Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
- Egg & Soldiers $5.00
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Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
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Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
- Scrambled Egg w/ Bacon Bits $7.50
- Aloo Kulcha $3.00
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Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
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Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
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Mutton Masala $14.00
- Mutton with bone cooked in all indian spices.
- Googley Korma $13.00
- Chips $3.00
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Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
- Garlic Naan $3.00
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55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 20. PRAWN $15.90
- 46. CHICKEN YAKI SOBA $13.90
- 25. BEEF $12.90
- 10. SINGAPORE RICE VERMICELLI $12.90
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43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
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22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
- 7. BBQ PORK DRIED NOODLE $9.90
-
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Vege Tortilla Stack $9.50
- comes with side salad
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Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
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Porridge $9.50
- Served with wild berry and apple compote
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
-
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-
Classic french onion soup $9.00
- With grilled garlic trencher
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
- Choux ã la crème du jour $6.00
- Kai timatanga (entree)
- Purini reka (dessert)
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Thyme scented panna cotta $6.00
- With compressed pineapple
- A selection of hot and cold savory dishes and dessert $15.00
-
Seared chilli squid $9.00
- Served with crayfish beurre blanc
- Veg Biryani $10.00
- Rogan Josh $9.50
- Chicken Wings $1.50
- Chicken Tikka Wrap $6.00
- Channa Masala $7.00
- Lamb Madras $9.50
- Samosa $2.00
- Butter Chicken Mini Combo Everyday $10.00
- Braise beef soup $22.00
- Boiled fish with pickled Cabbage and chili $22.10
- Seafood fried rice $12.00
- Crisp fried pork $18.50
- Fried prawn in the chill pot $22.00
- Fried lily and celery $15.50
- Dry dan dan noodles $10.00
- Double cooked pork slices $17.50
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Lamb and Cheese Burger $10
- with chips and tomato sauce
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Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
-
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
- Marmite and Cheese Toasties $6
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Brioche French Toast $17
- with bacon, fresh banana and maple syrup
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Crumbed Chicken Breast $10
- with fries and tomato sauce
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Crumbed Market Fish $10
- with fries and tomato sauce
Sri Pinang
Phone
093583886
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Seating , Dinner , Child-friendly
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus