Sri Pinang in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Plain Roti $3
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • Spicy Fried Mee Hoon $11.00
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Hainanese Chicken Rice $11.50
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • BBQ Pork $11
  • BBQ Pork $11
  • Fish $10
  • Fish(Hoki) $2
  • Chicken $10
  • Potato Fritter $0.60
  • 2. 4 Chicken Thighs & Chips $13
  • Ham & Egg $3.50
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Mango Kulfi $2.99 ea
  • Flame Vegi Thali $9.99 pl
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Kadhai Chicken $13.99
    • Chicken cooked with traditional recipe & spices
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Dahni Bhall Chat $4.99 pl
Pho Bien (sample menu)
  • 1. Stir Fried Rice Noodle with Chicken $13.50
  • 14. Crispy Fried Chicken on Fried Rice $15.50
  • Large $23.00
  • M $23.00
  • Medium $16.00
  • 9. Meat Combination Egg Noodle Soup $13.50
  • 1. Pork with Sweet & Sour sauce
  • 10. Crispy Fried Egg Noodle with Beef $15.00
Monday Sunday (sample menu)
  • V=Vegetarian Option
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
The Yellow Chilli (sample menu)
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • H=Half / F=Full
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Keema Naan $5.00
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
Five Loaves Cafe (sample menu)
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Omelette $16.90
    • With grain toast and tomato relish
  • New york bagel
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
Elevation Cafe and Restaurant (sample menu)
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
Kojiro (sample menu)
  • Chicken Salad Bowl $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Beef & Pork Bowl $8.90
  • Vegetable Roll (4 pieces) $5.00
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Chicken Miso Katsu Zen $14.80
  • Pork Roll (4 pieces) $5.00
Eat Box (sample menu)
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • SA3 Honey Mustard Sauce
  • Prawn nigiri $1.80
  • Beef Dumpling
  • Spring Roll $0.50
  • B4 Udon (+ $1.00)
  • Salmon nigiri $1.80
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Tiger Burger (sample menu)
  • Tiger’s Roar (Make it Korean spicy) $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Extra sauce $2
  • Double meat $5
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Aged Cheddar $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Sushi Ichiban (sample menu)
  • Teriyaki Chicken
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Spicy Chicken
  • Salmon Don (marinated) $13.50/$8.00
  • Teriyaki Salmon
  • Mini sushi platter $35.00
    • 80 piece sushi
The Royal Challenge Indian Restaurant (sample menu)
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • K2. FRIES $5.00
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Damo Sushi (sample menu)
  • Spring roll $2.00
  • Unagi
    • teriyaki eel
  • Ebi
    • cooked prawn
  • Edamame $4.00
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • Rice croquette
Red Shed Palazzo (sample menu)
  • Sausages / Mushrooms $4.50
  • Large selection available at counter
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • Caesar Salad
    • on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • - Large $16.50
  • Gluten Free Bread $2.90
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
Joy Sushi (sample menu)
  • -Teriyaki chicken/beef
  • Eel
  • -Tuna triangle
  • All $2.00
  • -Spring roll
  • -Prawn croquette
  • Msg free
  • Deep fried prawn/fish
Sri Pinang

Sri Pinang

location

Address

356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583886

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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