Sri Pinang in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Plain Roti $3
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • Spicy Fried Mee Hoon $11.00
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Hainanese Chicken Rice $11.50
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes

Nearby Sample Menus

Daikoku Albany (sample menu)
  • from the kitchen
  • Squid $11.50
  • on the teppan table
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Beef Sashimi $16.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Please ask waiting staff
  • Prawns $16.50
The Block Cafe (sample menu)
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Spicy Potato Skins Sour cream $6.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Eye Fillet 200g $29.50
  • PEPPERCORN & BRANDY
  • BACON $4.00
iVillage at Victoria (sample menu)
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Mix Pickle $ 3
  • Peshwari Naan $ 6
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
Avondale Takeaway (sample menu)
  • Battered Sausage $1.80
  • Fish - Hoki $2.50
  • Wontons x6 (70¢ each) $3.50
  • Ice Cream $4.00
  • Corn Fritter $3.00
  • Beef $9.50
  • Vegetable $8.50
  • Beef $10.50
KL Cafe Great North Express (sample menu)
  • Pineapple Fried Rice $13.50
  • Curry Tuff (3pcs) $6.00
  • Egg Fu Yong $12.00
  • Sweet & Sour Pork on Rice $12.50
  • Seasonal Vegetable in Oyster Sauce $12.00
  • War Fan Hor $10.50
  • COCONUT RICE $2.50
  • Chicken Egg Fu Yong $12.00
Te Atatu Fisheries Takeaway (sample menu)
  • Paua $2.40
  • Spring Roll $2.30
  • Steak $4.60
  • Snapper $4.00
  • Chocolate Bar $2.50
  • Meat Ball $1.50
  • Squid Ring $0.90
  • Fish $4.60
Happy Horse Takeaway (sample menu)
  • Chicken $10.50
  • Pork $10.50
  • Egg $3.90
  • Steak $11.00
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Crab Stick $1.40
  • Extra: Meat / Mushroom $1.50
  • Other $1.00
Mandarin Palace Takeaway (sample menu)
  • Hot & Sour Soup $7.00
  • Combination $13.50
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Chop Suey is served without noodles
  • BBQ Pork $10.00
  • Prawn $12.50
  • Prawns $4.00
  • Prawn $13.00
Nottinghill Kitchen (sample menu)
  • Fried Tomato $4.50
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Bacon & Eggs anyway / toasts $10.50
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Match: $8.50
    • Hawkes bay Amber Ale
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Hell Pizza Remuera (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • 750ml Bundaberg $5.00
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Golden Sun (sample menu)
  • BBQ Pork $10.00
  • Chicken $11.50
  • Beef Ginger Spring Onion $14.90
  • Cheese $3.70
  • King Prawn $14.50
  • Carton of Sweet & Sour Sauce $3.00
  • Wonton $6.00
  • Shrimp $11.00
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Salmon Sashimi (4 pieces) $5.00
  • Crumbed Oysters (2 pieces) $5.00
  • Teriyaki Chicken Set $13.00
  • Grill Mussels (2 pieces) $4.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Seafood Katsu (2 pieces) $4.00
  • Dumplings (4 pieces) $5.00
  • Tuna Sashimi (4 pieces) $5.00
GG Roast (sample menu)
  • Salad
    • lettuce, tomato, onion, carrot
  • Potatoes $ 0.50
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
The Gourmet Cafe (sample menu)
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Pumpkin Soup + Toast $7.50
  • Bagel $5.00
    • Cream cheese & jam
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
Shaolin Kung Fu Noodle (sample menu)
  • Smoked beef fried rice $12.00
  • Chicken kebabs $2.00
  • Seasoned stir fried squid $18.00
  • Stir fried lamb and tofu $14.00
  • Taro buns $10.00/$6.00
  • Tofu and vegetables soup $12.00
  • Xinjiang lamb fried noodles $13.00
  • Seafood dumplings $15.50
Sri Pinang

Sri Pinang

location

Address

356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583886

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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