Sri Pinang in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Plain Roti $3
  • Roti Curry $9.00
  • Kway Teow Soup $ 11.00
  • Wan-Ton Noodle Soup $11
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • Spicy Fried Mee Hoon $11.00
  • Mee Goreng $11.00
  • Hokkien Fried Noodle $11.00
  • B.B.Q. Pork Rice $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Goreng $11.00
  • Chicken Curry Laksa $11.00
  • Hainanese Chicken Rice $11.50
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Prices include GST and subject to changes

Nearby Sample Menus

  • Bacon & egg $4.50
  • Battered sausage $1.50
  • Hot dogs $1.80
  • Won ton $1.80
  • With chips and salad
  • Steak $4.50
  • Potato fritters $0.60
  • Ham & egg $4.00
  • BBQ Pork Bun $3.00
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Pork Longanisa $11.90
    • Homemade sweet sausages served with garlic rice and fried egg
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Hawaiian Burger $3.50
  • Egg / Cheese $3.00
  • Prawns in Sweet & Chilli Sauce $18.00
  • Mussels $1.00
  • Fish $2.20
  • Any 3 for $24.00
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • Spicy Tofu $10.00
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Sesame crusted beef kofta, tzatziki $10
  • Pork belly, apple, cauliflower cream $24
  • Meyer Lemon cremeux, pears, thyme $12
  • Warm olives, fennel, orange, thyme $5
  • Grilled chorizo, pickled red onion, peppers $9
  • Paella, mussels, prawns, chorizo $24
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • -veg $14.00
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • -sliced beef steak $17.00
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • milk Shake $3.50
  • HAM CHEESE ONION $3.50
  • Battered Musel $1.00
  • pizza Stick $2.00
  • EGG OR CHEESE $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BEETROOT EGG OR CHEESE $4.50
  • HAWAIIAN BACON $5.00
  • Braised flatfish with soy sauce $19.50
  • Noodles served with beef braised with soy sauce $8.50
  • Sweet and sour pork ribs $18.00
  • Crab Meat $4.00
  • Fried noodles with seafood $12.00
  • Seaweed $2.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Bean curd $2.00
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Tonkatsu $13.50
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
  • Chickenkatsu $13.50
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Beef and Bacon Burger $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Corn & Zucchini Fritter $17.50
    • Ricotta, bacon, poached egg, avocado, salsa, sour cream
  • • Add Bacon $4.00
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • Winter Bubble & Squeak $20.50
    • Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
  • Bacon or smoked salmon $4.00
  • • Option $17.00
    • Chicken CLAT $17.00
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Bossam $70.00
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Donkatsu $15.00
    • (a pork cutlet)
  • -Bacon, avocado and tomato $12.90
  • With 2 slices of bacon and banana
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $12.90
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Paua Fritter $2.80 each
  • Mussel $1.00 each
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Prawn Twister (5 pcs) $5.50
  • Hot Dogs $1.60 each
  • Fish of the day / Scallop $2.50 each
Sri Pinang

Sri Pinang

location

Address

356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583886

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand