Address
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Sri Pinang in Auckland Menu
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LUNCH SPECIAL- Plain Roti $3
- Roti Curry $9.00
- Kway Teow Soup $ 11.00
- Wan-Ton Noodle Soup $11
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Nasi Goreng $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Prices include GST and subject to changes
Nearby Sample Menus
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Crumbed Harmony pork chop w capers & sage $34.00
- Italian Chocolate Cake w Vanilla Ice Cream $8.00
-
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Eggplant Parmigiana $16.00
- Steak $9.50
- Chicken $4.00
- Combination meat veges $13.00
- Fish $3.50
- Ginger spring onion beef $11.00
- Chicken veges $12.00
- Shrimps $4.50
- Seafood veges $14.00
- Seadog $3.50
- Banana fritters $1.50
- Nelson scallops $1.80
- Steak $3.00
- Garlic prawns $1.80
- Mushroom $2.80
- Egg $2.80
- Spring roll $2.50
- BBQ Peking Duck
- Beef Mince Fried Rice $14.50
- Vegetable with Chinese Mushroom $17.00
- Fish with Ginger & Spring Onion $20.00
- Braised Pork with Taro Casserole $18.00
- -Large $16.00
- Fish with Rice-noodle and Veggie $15.50
- Roast Pork $36.00
-
Donburi $10
- rice bowl dish
-
Tempura don $12.00
- ask for a vegetarian option
-
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
-
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
- Teriyaki tofu don
- Pork curry udon noodle $10.00
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
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Tempura udon noodle $14.00
- ask for a vegetarian option
-
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
-
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
-
Gamberoni Alla Diavola $19.90 E / $32.90 M
- King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
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Pesce All'uva $34.90
- Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
-
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
-
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
- Pani - Pizza Bread
-
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
-
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- ROASTED CASHEWS $3.00
-
CREPE $12.00
- Pandan leaf, apricot, homemade custard
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
- CASHEW NUTS $3.00
-
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
-
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
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Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
-
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
- Gado Gado (GF)
-
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- Back To Basics
- -Salmon Teriyaki
- Crab
- $10.00
- Sukiyaki (Vege + Beef Stew) $15.50
- -Eel Teriyaki
- Chicken Teriyaki
- -Chicken Teriyaki
- -Sashimi $12.00
- 3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
- Piri Piri garlic N/A
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Creamy Avo & Cheddar Burger $8.60 / $11.10 /$ 16.10
- A manipulated version of the secret formula burger with the addition of creamed avocado and cheddar cheese
- Piri Piri Hot N/A
- Have you ever herd of burger addiction? Try one of our special burgers and you too will be adddicted N/A
-
Whole Chicken I$ 9.90 / M$22.40 /C $27. 40
- One whole flame grilled chicken marinated in our special, secret spices for you to indulge
- Traditional chips R$2.90/L$3.95/ J$4.95
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The Secret Formula Burger $8.60 / $11.10 /$ 16.10
- Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Thai jasmine rice 3
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
-
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Teriyaki Chicken
- (all served with salad rice & miso soup)
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Salmon Sashimi Don $13.00
- Teriyaki Salmon Don $13.00
-
Teriyaki Tofu Don $9.50
- with salad on rice
- Chicken Cutlet
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
-
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
-
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
-
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
-
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
- Choice of only beef, chicken, seafood, or veggie
-
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
-
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
-
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
-
14. B.L.T $10.00
- Bacons, Lettuce, Grilled Tomatoes
- Extra : Bacon $2.50
- 2 Hash brown $3.00
- 10. 0melet on Toast $7.00
- 2 Toasts with spread butter, Jam with small Coffee $6.00
- 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
- Vege Nacho $10.00
- - Ham, Cheese, Tomato
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Pan fried fish $6.00
- With vegetables
-
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Chop suey S$5/L$8
- With beef
-
Lamb flap $3.50
- In soyer sauce
-
Taro $3.00ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
-
Lamb curry S$5/L$8
- With potatoes
-
Tapioka $3.00ea
- Boiled with or without coconut cream
Sri Pinang
Phone
093583886
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Seating , Dinner , Child-friendly
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus