Address
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Sri Pinang in Auckland Menu
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LUNCH SPECIAL- Plain Roti $3
- Roti Curry $9.00
- Kway Teow Soup $ 11.00
- Wan-Ton Noodle Soup $11
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Nasi Goreng $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Prices include GST and subject to changes
Nearby Sample Menus
- RAJMAA $9.90
- CHINESE PLATTER $16.50
- PAO BHAJI $8.80
- CHEESE $8.00
- AMERICAN CHOPSUEY $11.90
- VEG. SEEKH KEBAB $7.50
- VADA PAO $6.00
- VEG SPRING ROLL $8.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- Bacon $7.00
- Sauteed Greens $4.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Prawn/ Fish Curry $16.00
- Fresh prawn/ fish cooked in a curry sauce
-
Garlic Naan $3.50
- Naan bread sprinkled with crushed garlic
- Garlic Chilli Prawns $16.00
- Mango Chutney (Sweet) $3.00
-
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
- Fries $4.00
-
Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
-
Chicken Lollipop (6pcs.) $10.00
- Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
- Today-Chef's Specials $$
- Sushi & Sashimi Combo $42.00
- Japanese Dinner Bento $28.90
- Flying Dragon Sushi 8pcs $26.00
- Japanese Gyoza $7.50
- Yakitori $7.50
- Tofu Steak $8.50
- Yakitori $7.50
- -Half $10.00
- -Main $17.90
- Castor Bay Lunch Box $19.90
- Yaki Udon $13.00
- ·Chicken & Avo Roll Sushi
- ·Salmon & Avo Roll Sushi
- -Main $13.00
- Yakisoba $13.00
- Prawn $3.00
- Crab stick $1.20
-
Zinger burger $9.00
- Beef, salad, special homemade sauce
- -Burger with chips & drink Extra $4.00
- Gurnard $6.00
- Squid ring $1.50
- Chips $3.50
- Teriyaki donburi $13.00
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- -Add bacon $5.00
-
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
- Fish Cake $1.50
- Cheese $4.00
- Sausage $1.70
- Chicken, Cashew Nuts $13.50
- Cashew Nuts $7.00
- Pork $13.00
- American Hot Dog $2.60
- Chips $2.10
- 56. Vegetarian fried rice $ 10
- 1. Beef noodle soup $ 8
-
Extra $1
- on handmade pulled noodle
- 22. Tomato and egg gravy on noodles $ 8
- 24. Noodle with veges $ 7
- 55. Combination fried rice $ 12
- 36. Lamb fried dumpling $ 6.5 FOR 10
- 9. Hot & spicy pork intestines noodle soup $ 8
- Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
-
Tempura prawns $22
- with Sweet Chili Dip
-
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
- Gluten free odd $2
-
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
-
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
-
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
-
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
-
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
-
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
-
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
-
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
-
Rocket $8
- with pear, pecorino & olive oil
-
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
-
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
-
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
- Half Chicken $15.00
- Grilled Fish rice & salad $20.00
- Shawarma with Chips $14.00
- Mansaf $15.00
- Kabsa Lamb or Chicken $15.00
- Mix Kebab $10.00
- Falafel with rice $14.00
- Whole Chicken $25.00
- Dumpling Ramen $12.90
- Teriyaki Fish $12.90
- Teriyaki Chicken $12.90
- Fish Bento $13.50
- Spicy Pork $15.90
- Salmon Sashimi Don $14.90
-
Croquette 2 pcs $6.90
- Japanese style mashed potato & Vegetables
- Tempura ramen $12.90
- Seafood & TofuSoup $6.50
- Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
- Two BBQ style on rice $11.00
- Steamed king prawns with garlic $26.00
- Fish & Sweet corn on rice $10.50
- Singapure Fried Noodles $11.00
- Unshelled king prawns in curry sauce $19.00
- Satay beef with E-Fu noodle $12.50
Sri Pinang
Phone
093583886
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Seating , Dinner , Child-friendly
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus