Address
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Sri Pinang in Auckland Menu
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LUNCH SPECIAL- Plain Roti $3
- Roti Curry $9.00
- Kway Teow Soup $ 11.00
- Wan-Ton Noodle Soup $11
- Fried Kway Teow $11.00
- Fried Hor Fun $11.00
- Spicy Fried Mee Hoon $11.00
- Mee Goreng $11.00
- Hokkien Fried Noodle $11.00
- B.B.Q. Pork Rice $11.00
- B.B.Q. Tork Tried Rice $11.00
- Nasi Goreng $11.00
- Chicken Curry Laksa $11.00
- Hainanese Chicken Rice $11.50
- Prawn Noodle Soup $11.50
- Loh Mee $11.50
- Indian Fried Noodle $11.50
- Nasi Lemak $12.00
- (Please Advise Hotness required)
- Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
- Prices include GST and subject to changes
Nearby Sample Menus
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
-
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Charred broccoli w/ labneh, medjool dates & almonds $9
-
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
-
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
- Seafood Risotto $22.50
-
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
- Every Mon and Tues $15.99
- Aloo Gobi $11.00
- Rogan Josh $13.00
- Dingri Mirch Masala $12.00
- Mix Vegee Tandoori Platter $15.00
- Mushroom Manchuriya $12.00
- Methi Chaman $12.00
- Pepper Chicken $12.00
- Meat $4.00
- Fish (Snapper) $17.50
- American Hot Dog with Cheese & Onion $4.50
-
BBQ Pork & Prawns with Rice $16.50
- Vermicelli & Curry
- Steak with Capsicums $16.50
- BBQ Pork $15.50
- Chicken $15.50
- - With Combination Meats, Veges & Chilli Sauce
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Paneer Tikka Masala $13.99
- Cottage cheese cooked in delicious tomato gravy
-
Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
- Gulab Jamun $1.00 ea
-
Lamb Korma $11.99
- Lamb cooked with cashew gravy, garnished with coriander
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Matar Paneer $12.99
- Cottage cheese cooked in green peas
- Mixed Prantha $9.99
- Lacha Tokri $7.99 pl.
- Makki Di Roti & Sarson Da Saag $9.99 pl
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Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- -beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- Free Range Eggs $10
- -or add a free range egg $3.0
-
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
- -BACON, old school hash browns and sauteed spinach
- BM2 Beef Curry $11.00
-
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
- BM3 Black Pepper Beef $12.50
- B3 Roti Murtabak (Lamb Mince) (1 Piece)
- B6 Roti Canai with Garlic (2 pieces) $8.00
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N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
- With Lamb Curry $14.00
- CM3 Chicken Chop Suey With vegetables $12.50
- All soups come with ciabatta toast
-
Cajun chicken salad $16.00
- With crispy noodle and hollandaise
- -Cream cheese, smoked salmon & capers $10.50
- Chicken & mushroom $5.50
-
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
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Grilled lamb salad $17.00
- With mint & yoghurt dressing
- -Smoked salmon $17.00
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Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
- Per Scoop $6.00
- Hamburger $3.80
- Ham, Cheese, Tomato $4.40
- Sausage (Battered) $1.60
- Hotdog $2.20
- (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
- Cheese Burger $4.50
- Bacon, Egg $3.80
-
Egg on toast $6.50
- Two eggs (any style) served with toast
- Wedges and sour cream $6.50
-
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Fries $4.00
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
-
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- stir fried pork, liver and kidney on rice $10.80
- Fried chicken with lotus root $18.80
- Stir fried pig's ear with mushroom $19.80
- Lamb Tripe noodles in soup $9.80
- Choy sum with walnut salad $11.00
- Braised spare ribs with chef's special sauce $18.80
- Fried Spicy $17.80
- Cold Pork liver with chilli $11.00
- Fresh salmon tuna don $20.00
- Ox tongue $12.00
- Chicken teriyaki salad $16.00
- Pork $6.00
- Tofu teriyaki set $17.00
- Tempura udon/soba $16.00
- Sea vegetable salad $7.00
- All including rice & miso soup & salad
- with beef / with chicken / with ham $13.00
- Chicken Wing $2.50
- Chicken Gristle $2.00
- Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
- Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- Sweet Sour spicy veggies $10.00
- Pacific Saury $8.00
- Iced Noodle $9.50
- 19.Burger with chips $9.50
- 7. Scrambled Egg on Toast $7.00
- 2 Toasts Jam & Butter $3.00
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6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
- 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
- Salad $1.50
- Tomato $2.00
- Mussels $1.20
- Fish $3.50
- Hashbrown $1.00
- Lamb Chop $3.80
- Mousetrap $3.00
- Siu Mai $2.70
- Chicken kebab $2.80
- Meatballs $3.00
Sri Pinang
Phone
093583886
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Malaysian , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Seating , Dinner , Child-friendly
356 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Malaysian Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Malaysian Menus
- Auckland Region Vegetarian Menus