St. George Curry Corner in Auckland Menu

Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Noisette $9.00
- Nutella
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Cabinet Selection From $3.50
- Ask your waiter
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
Eggs Benedict

-Mushrooms, salsa vierge, parmesan & salad
Crème Brûlée / Tarte Frangipane $15.00
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
Bacon and Eggs $10.00
- Anyways - on sourdough
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
●Omelette Du Chef $19.00

Galbi jjim S $35.00 / M $55.00 / L $75.00
- Braised short ribs with Soy sauce.
Haemul Nangchae $69.00
- Chilled Jellyfish and Sea Food.
Dessert
Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Gyejul Salad $69.00
- Season Salad.

Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Eggs any style on sourdough, add bacon $8.00/$12.00
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Slab of bacon $6.50
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble

Fresh crusty toast with butter and preserves $10.50
Eggs Benedict or Florentine $24.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Coffee $5.00
Greek Yogurt with honeycomb and strawberry $10.50
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee

Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
-Half Avocado $4.50
Sauerkraut $1.00
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.

Bacon, Mushroom And Cheese $17.50
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
With salmon $19.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Hot Chips $7.50
- served with tomato and aioli sauce
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Kids Chicken Nuggets Fries $7.50

GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
STEAMED RICE $3.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)

Rocket and parmesan salad $9.00
Hand cut fries $9.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Sirloin steak 180g $36.00
Tomato risotto $9.00
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream

CATARI
- Mushrooms, Ham, Bacon
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
L $22.50
Squid Rings $16.50
- Grilled served with special dressing and salad
M $10.50
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
main $34.50

Nearby Sample Menus