St. George Curry Corner in Auckland Menu

Black forest Cake $4.90
Palin Naan $2.00
Meat $5.90
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
Chocolate Cake $4.90

Potato Gems $4.50
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
Chicken Chipotle (New)
- Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
Hot 'N' Sour Chicken (Nuts)
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
(Pick up only)
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)

Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Char-grilled Vegetable Penne $24
- add chicken or prawns
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
Kumara mash with jus $5

BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
CHEFS SPECIAL OF THE DAY
- See staff for details
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
Friday - Fish & Chips
- ham, cheese & tomato $16.00
THREE EGG OMELETTE
TOAST $4.50
- w/ butter & jam
ham, cheese & tomato $9.50

Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Pork with rice $15.00

Wedges with Bacon and Cheese $9.90
- Serve with sour cream
Wrap $8.90
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Wedges $5.20
- Serve with sour cream
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,

29. PRAWN $12.00
53. KATSU CHICKEN CURRY $13.90
FRIED RICE
8. WONTON DRIED NOODLE $9.90
16. BEEF / CHICKEN $12.90
25. BEEF $12.90
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup

- Whole $28.50
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- W organic chicken add $6.00
Mac n Cheese Balls $7.00
Olives & Pickles $7.00
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Root Crisps $8.00
- Salted, sliced deep fried root vegetables

Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Potato trio crab / truffle / mozzarella N/A
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Carrots in orange ginger butter N/A
Spanish chocolate fudge figs - w brandy fudge centre $16.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g

Golden potato $0.60
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Curry roll $2.00
Lamb $6.00
Pork $11.00/$14.00/$18.00
- small/medium/large
Chicken kebab $2.50
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Chicken dimsim $1.70

Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Extra Honey(V) $ 2.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Rosemary salt fries, aioli(V)(GF) $9.00
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Potato skins, aioli(V)(GF) $14.50

Nearby Sample Menus