St. George Curry Corner in Auckland Menu

Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Steamed Rice [V][GF] $3
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

-seafood $13.00
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-cr/bf $11.00
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-seafood $13.00
-seafood $13.00
nasi lemak chicken curry $12.50
chicken curry laksa $11 / $13
- chicken curry coconut soup with beancurd, vege and noodle

250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
POUTINE $12.50
- Fries with Melted Cheese / Gravy
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
12 PCS $12.00
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
Chicken Nuggets & Fries
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons

Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Mochaccino Large $4.50
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad

Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Mango Pudding $8.5
Pan Fried Pork Dumpling $9
- pork & cabbage filled chinese dumpling
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Gluten free bun $ 2
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Gluten free base $ 2
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Potato Mash (V) (GF) $ 5.5

Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Chicken malai tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
Steamed rice Extra Top-up $2.99
- Steamed basmati rice. Complimentary with any curry
Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
Veg platter $12.99
- Samosa, mix pakora, onion bhaji
Fried rice $8.99
- Basmati rice cooked with mix vegetables & soya sauce
Pista kulfi $4.99

Nearby Sample Menus