St. George Curry Corner in Auckland Menu

Green side salad $5.90
Macaroni N Cheese
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
(Kids Only From 1-12) years of age, no adults allowed.
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Fish & chips $11.50
- With Aioli sauce & Green salad.
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.

Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
IMA's Pancakes $15
- Served with fruit compote with bacon $17

Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Entree $50.00
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
-Full $18.00
Side Dishes
- Raita 2 Poppdoms

Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Potato skins $6.50
- w/ shanghai mayo
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Slab of bacon $6.50
Scone $4.00
- classic parsley, chives, cheese
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries

Yum Nuea $11.50
- Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood

-Seared Beef $19.50
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
-Smoked salmon, avo, cream cheese, capers $14.50
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Lamb Loin $19.50
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
-Grilled Halloumi Cheese $19.50

Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Seafood $18.00
Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Chicken Korma
- A finely-blended based curry.mild rice and creamy
Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy

With Ham & Pineapple $12.00
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with bacon
Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
Smashed Avo on Sourdough $13.00
- mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
Tomato Avo Bagel $9.00
- basil pesto avocado tomato on Best Ugly Bagel
Mac Cheese on Beans $17.00
- homemade Macaroni & cheese on baked beans with streaky bacon, poached egg
Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup

Nearby Sample Menus