St. George Curry Corner in Auckland Menu

Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Lamb ribs w/ skordalia & cumin paprika oil $18
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Thick cut chips with lime mayo $9.00
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds
I don't know $12.00
- Fish bites with chips & tomato sauce

Beet Cured Salmon $5
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese burnt butter
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
Seven Grain Toast $3
Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
Kumara Bread $3
Gluten Free Bread $5

Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Rice $5.50
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices

Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
10 Crunchy Wings + Chips $24.00
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

Green Beans $8
- Sauteed in garlic butter
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Rosemary dusted fries $7
- with aioli
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
House toasted granola, seasonal fruits, yoghurt 13.5
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam

Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-Seafood $13.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-Add pork mince $2.00

Nearby Sample Menus