St. George Curry Corner in Auckland Menu

Nearby Sample Menus

Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Fried spring rolls on vermicelli $12
Roasted duck on vermicelli $17
Grilled pork skewer on vermicelli $15
Vietnamese beef stew on rice $16
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Stir fried beef and vegetables on rice $16

Vegetarian $14.50
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Passion on bread (5 pcs) $7.50
- Marinated minced chicken spread on bread
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
Seafood $4.00
Fried egg $2.00

Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Pan Seared Salmon $17.00
- akaroa salmon, house teriyaki, smoked inari, mayo on rice
Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Seasonal Tempura Veg (4 pcs) $4.50
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice

●Sauces
- Choose one
-Cucumber
-Seaweed salad
-Edamame
-Spring onion
-Surimi crab salad
-Seasonal fruit
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce

Cheese & Garlic $4.5
Saagwala $14.9
- Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
Gulab Jamun $5
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Garlic Or Lamb Mince Naan $4
Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
Chicken 65 / Veg Manchurian (Dry) $18
Wedges $4.5

Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Espresso Small $3.50 Large $4.50
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Latté Large $4.50
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream

Kids hawaiian pizza $10.00
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Spaghetti and cheese pizza $10.00
Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Chicken nuggets & fries $10.00
Chicken and cheese pasta $10.00

Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Wedges with Sour Cream Small $8.50/Large $13.50
Main $28.00
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Served with cream and guacamole Add jalapenos to spice it up $1.00
Roasted Gourmet Potatoes $6.50
Quesadilla
Creole $15.00

Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
French onion soup - melting smoked provolone crouton $19.50
Potato mash N/A
Texas BBQ - Steak Fiorentina, Rump $2.50
Creamed corn N/A

We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Guo Tie $14
- Pan fried beef dumpling, celery
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger