St. George Curry Corner in Auckland Menu

Nearby Sample Menus

Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Japaleno poppers $8.00
Kids cheese burger $9.00
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
House marinated prawns with sweet chilli and chipotle $10.00

Pizza Garlic Bread $6
- Pizza Garlic Bread
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
Seafood chowder $12
- Seafood chowder
Combination $17 / $25
- Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
Hawaiian $17 / $25
- Tomato sauce, cheese, ham and pineapple
Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
Banana Pizza $12.50
- Banana Pizza
Chocolate pizza $12.50
- Chocolate pizza

Spaghetti bolognaise $6.50
Scrambled egg on white toast $6.50
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
-Chorizo sausage and roasted capsicum
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber

Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Chef Special Lamb $10.00
- Lamb cooked with fresh vegetables
Tandoori Roti $2.00
- Whole wheat bread baked in tandoor
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Fish Tikka Small $10 / Large$18
- Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Sundae $2.60
Chicken Tikka Small $10 / Large$18
- Boneless chicken marinated with lemon juice, spices and yoghurt

(Stir-fried your choice of meat with vegetables, garlic, and pepper)
YELLOW CURRY chicken or pork or beef $14.50
THAI FRIED RICE Chicken or pork or beef $14.50
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
(Panang curry paste with vegetables and peanut in coconut milk)
PAD THAI chicken or pork or beef $14.50
(Stir-fried your choice of meat with cashew nuts and vegetables)
GINGER chicken or pork or beef $14.50

Risotto of the day $16.50
- special of the day
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Eggs on Toast $11.50
- eggs served any style
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Bacon $4.00
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Grilled Tomato $4.00

Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
French toast $14.50
- With cooked banana, bacon & maple syrup
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Crêpe des alpages $9.50
- Blueberry, whipped cream
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts

Fruit Salad $9
- local seasonal fruits & yogurt
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Seasonal Special $12
- ask our staff
Chicken $12
- with avocado & aioli
Add Marinated Feta $5
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Or cream cheese & avocado $10