St. George Curry Corner in Auckland Menu

Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
Cashew Nuts / Tom Yum Soup $3.00
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Prawn Spring Rolls $6.90
- 5 pcs
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork

Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk

The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Dark ale & honey soy roasted chicken wings $17.00
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut

- +2 Large sides $35.90
Side Salad $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Corn on the Cob
1/2 Chicken $12.90
- Nothing half hearted here!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Add

Smoked salmon $8.00
Chips $7.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Fresh tomato/Avocado/Wilted spinach $4.00
Gluten Free Toast Available On Request
Five Grain or Kumara sourdough $5.00
All Day Menu Available Till 2.30Pm Please Order At Counter
-with bacon $20.00

-add bacon & cheese topping $4.00
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50
Fries $12.00
- Big bowl with tomato sauce and aioli
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries

Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
Fries $5.90
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars

Salmon On The Beach $22.90
- Grilled Thai style salmon steak served with steamed vegetables and special sauce
-Prawns. Scallop or Duck $18.90
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Crispy Pork $18.90
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum

Soft Shell Tacos $14.50
- with house slaw and one of the following;
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Nearby Sample Menus