St. George Curry Corner in Auckland Menu

Nearby Sample Menus

Green papaya, snake beans, peanut, tomato 15.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Rice 3.00

MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
MANGO PICKLE $3.00
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced

Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh

-seafood $13.00
-seafood mixed $13.00
nasi lemak chicken curry $12.50
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
-cr/bf $11.00
tom yam soup
BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
-seafood mixed $13.00

-Japanese pickles
-Lobster salad $2.00
-Black sesame emulsion
-Seasonal special
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Surimi crab salad
●Garnish of the day
- The perfect seasonal touch to top off your bowl
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce

Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.

Blooming Onion $12.00
- W/ paprika aioli
- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
- Brie and Chives $12.50
Peanuts in the Shell N/A
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Pizza Rolls $15.00
- W/ herbed marinara sauce and mozzarella
New England Seafood Chowder (w/crostini) $14.00
Tomato Bisque (w/garlic cheese bread) $12.50

Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Steamed jasmine rice $2.50
Wild berry & coconut pannacota $10.50
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Chef's appetiser selection $11.00
- 4 pcs
Passionfruit & white chocolate cheesecake $8.50
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots