St. George Curry Corner in Auckland Menu

Nearby Sample Menus

●Omelette Du Chef $19.00
Les olives du Chef $12.00
- Marinated olives & fresh bread
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Bacon and Eggs $10.00
- Anyways - on sourdough
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
All day
-Ham, confit, shallots, emmental salad

Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
Kids Chicken Nuggets and Chips $8.50
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli

Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Add - Katsu Chicken (Breast) $6.00
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Seasonal Tempura Veg (4 pcs) $4.50
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice

Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Knickerbocker Glory sundae $12
Dark chocolate tart, hazelnut, pear $12
Duck fat potatoes $8
Battered fish & hand cut chips $25
Porridge, poached tamarillo, macadamia, brown sugar $14
Smoked celeriac & feta omelette, hazelnut $18
Cured market fish, lemon, fennel, coriander . $18

D1. GULAB JAMUN (3 pcs) $5.00
Dessert:
- Gulab Jamun or Mango Lassi
T1. BUTTER NAAN $4.00
- Bread from tandoori oven
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji

38. Paratha $2.00
17. Idi Appa Biriyani(GF) $15.00
11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
6. Devilled Fried Rice(DF) $10.00
- A spicy meal with Chinese flair
32. Kiri Appa(GF,DF) $2.00
- Sweet
7. Devilled Fried Noodles(DF) $10.00
- A spicy meal with Chinese flair
31. Egg Appa(GF,DF) $2.00

Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
Chicken nuggets & chips $8.90
Baked Croissant $18.00
- Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
Mini hot dogs & chips $8.90
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
French toast with bacon & caramelised Banana $10.50
Mixed green salad $6.50

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.