Address
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St Heliers Bay Cafe & Bistro in Auckland Menu
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BREAKFAST- Yoghurt mousse, pear, mandarin, almond $14
- Eight seed granola, yoghurt, apple $14
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Smoked celeriac & feta omelette, hazelnut $18
- …with pancetta $24
- Smoked market fish, folded egg, salsa verde, campagne $20
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Bacon, sausage, hash, poached eggs, pain cereal $24
-
Eggs benedict $20
- your choice of bacon, smoked fish or chard
-
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
LUNCH-
Pizzetta $17
- lamb, mint, gremolata
-
Pizzetta $17
- mozzarella, mushroom, watercress
-
Pizzetta $17
- pulled pork, labneh
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Cured market fish, lemon, fennel, coriander . $18
- Winter soup $18
- Grilled haloumi, cress, red apple $18
- Beetroot salad; feta, walnut. . $22
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Lamb, cannellini, labneh, currant . $27
- Battered fish & hand cut chips $25
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES- Duck fat potatoes $8
- Harvest salad $8
- Brassicas, black garlic vinaigrette $8
- Hand cut chips, smoked garlic aioli $8
DESSERTS- Dark chocolate tart, hazelnut, pear $12
- Spiced pear crumble, gelato $12
- Knickerbocker Glory sundae $12
- Affogato; vanilla bean gelato, espresso $9
-
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
AT THE BISTRO-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
-
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Nearby Sample Menus
- C07 Roti Planta $9.00
- C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
- S04 Chips $7.90
- C05 Roti Telur with Curry Chicken $15.20
- C14 Roti Canai with Vegetarian Curry Mutton $16.30
- N01 Curry Laksa (Chicken) $15.90
- B17 Steamed Mantau Only (2 pieces) $4.90
- C08 Roti Kaya $9.00
-
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
-
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
- Steamed Rice [V][GF] $3
-
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
-
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
-
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
-
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
- Curry & Rice Roll $2.20
- Chicken & Lemon Sauce $11.90
- Scallop $1.60
- Pineapple Fritter $1.30
- Steak $4.50
- Fish $4.50
- Egg $4.00
- Chicken $11.90
- Home-made & hand-cut Kumara Chips $5.40
-
Fresh Snapper $8.00
- Grilled
-
Fresh Snapper $7.00
- Battered
- Battered Scallops $1.90 each
-
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
- Tarakihi Burger $9.00
-
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
-
Fish of the Day Burger N/A
- Please check with the galleyslaves
-
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
-
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
-
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
- Avocado $4.9
-
Soup of the Day $13.5
- Served with toasted ciabatta
-
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
-
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
- MIX KEBAB ON RICE MEDIUM $11.00
- CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
-
Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- L:$13.00
- L:$14.00
- MIX KEBAB ON RICE LARGE $16.00
- LAMB BURGER $7.00
- FALAFEL KEBAB $9.00
-
$12
- 18x Chicken Nibbles, $2 Chips
- Taro $3.00
- Fish $4.00
- BBQ pork $10.00
-
$25
- 40x Chicken Nibbles, $3 Chips
-
$28
- Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
- Seafood $14.00
- Potato Fritter $0.80
- CM3 Chicken Chop Suey With vegetables $12.50
- CM4 Chicken Perattal (South Indian Style) $12.00
- SM6 Fish Assam Pedas $12.50
- BM3 Black Pepper Beef $12.50
-
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
- Butter & Sugar (2 Pieces) $8.00
- LM2 Lamb Perattal (South Indian Style) $12.50
- With Lamb Curry $15.00
- Prawn pork mince wonton soup or spicy $9.50
- Tofu
- Cotton candy $3.00
- Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
- Seafood fried rice $14.00
- Orleans chicken wing (4p) $8.00
- Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
- Chicken nugget (8p) $8.50
- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Pork livers $8.00
- Gold & silver buns / Spring onion cake $8.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Lotus root & meat / Bamboo shoot $8.00
- Duck blood $10.00
- Brown sugar zi ba $5.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
- Wedges $7.00
-
Tempura battered prawns $14.50
- 1/2 dozen
-
Snapper $8.50
- Add $1.00 for crumbed
- Spicy wedges $7.00
-
Onion rings $7.00
- 1/2 dozen
-
Prawn twister $14.50
- 1/2 dozen
-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
French Toast N/A
- Served with fried banana, Berries and maple syrup
-
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
-
Egg on Toast $8.90
- Two eggs any style with two slice of toast
-
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
-
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
-
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
- Bacon & Egg on Toast $13.90
-
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
- Chicken Kebab L $10.00/Mini $7.50
- Falafel Burger $7.50
- Hummus Roll L $7.50/Mini $6.00
- Sweet Chilli N/A
- Mixed Burger $8.00
- Souvlaki Lamb L $11.00/Mini $8.50
- Lamb Curry $13.90
-
Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
- Mince $3.20
- Mince & Cheese $3.50
- Chicken Quiche $3.50
- Mince Potato Top $3.80
- Mince & Curry $3.50
- Bacon & Egg $3.50
- Steak & Cheese $3.50
- Double cheese Sausage Roll $3.50
- Pancakes $12.50
- Scrambled Eggs $15.50
- Bacon & Eggs $15.50
- Omelette $15.50
St Heliers Bay Cafe & Bistro
Phone
095756995
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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