Address
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St Heliers Bay Cafe & Bistro in Auckland Menu
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BREAKFAST- Yoghurt mousse, pear, mandarin, almond $14
- Eight seed granola, yoghurt, apple $14
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Smoked celeriac & feta omelette, hazelnut $18
- …with pancetta $24
- Smoked market fish, folded egg, salsa verde, campagne $20
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Bacon, sausage, hash, poached eggs, pain cereal $24
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Eggs benedict $20
- your choice of bacon, smoked fish or chard
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
LUNCH-
Pizzetta $17
- lamb, mint, gremolata
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Pizzetta $17
- mozzarella, mushroom, watercress
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Pizzetta $17
- pulled pork, labneh
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Cured market fish, lemon, fennel, coriander . $18
- Winter soup $18
- Grilled haloumi, cress, red apple $18
- Beetroot salad; feta, walnut. . $22
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Lamb, cannellini, labneh, currant . $27
- Battered fish & hand cut chips $25
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES- Duck fat potatoes $8
- Harvest salad $8
- Brassicas, black garlic vinaigrette $8
- Hand cut chips, smoked garlic aioli $8
DESSERTS- Dark chocolate tart, hazelnut, pear $12
- Spiced pear crumble, gelato $12
- Knickerbocker Glory sundae $12
- Affogato; vanilla bean gelato, espresso $9
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
AT THE BISTRO-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Nearby Sample Menus
- Scallop $2.20
- Steak egg & Cheese $6.00
- steak egg & cheese $5.00
- Ham $3.50
- Banan Fritter $1.50
- Steak & Egg $5.50
- Hawaiian & Egg $5.50
- Bacon & Egg $4.50
- Sizzling Black pepper $28.00
- Seafood fried egg noodle $20.00
- Combination meats fried rice $18.00
- Salt & Pepper Spare Ribs $28.00
- Sizzling ginger & spring onion $28.00
- Wat Dan beef & veggie on rice noodle $18.00
- Salt & Pepper $28.00
- Maggi Sauce $28.00
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BAKEHAVEN DELIGHT $13.90
- (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
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Lamb Burger $11.90
- Lamb patty, salad and chips
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Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
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TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
- Wedges with Sour Cream $7.50
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Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
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FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
- Egg Benedict with
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
- All platters served with bread
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
- Side of Summer Vegetables (GF) $8
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
- Regular Fish Burger $9.00
- Swiss Cheese $2.00
- Mussels $1.30
- Cheese $1.00
- Kumara Chips $4.50
- Salt & pepper squid $6.00
- Tomato rip n dip $3.50
- Scoop $3.50
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Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
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Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
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Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
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Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
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Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
- ●Sides
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Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Prawn Tempura Udon $12.50
- Salmon Sashimi Don $15.50
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
- Side Sauce $4.00
- Ostrich Fillet 200 g -When available $42.00
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Kangaroo Rump Steak 220gm -When available $38.00
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Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
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Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
- Veg of the day, Salad, Mushroom Sauce $5.00
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
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Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
- Bacon & Eggs On Toast $14.00
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
- Smoked Salmon Scramble $16.00
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
- Hot Chips $2.50
- Bacon Egg Muffin $3.50
- All Pies $3.50
-
Blueberry Pancake $5.70
- Served with fruit salad
- Wedges $3.00
- Chicken Fillet Bacon Cheese Burger $5.50
- Scrambled Eggs on Toast $5.00
- Sausage Roll $2.00
- STEAMED RICE $3.00
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
- CHICKEN SATAY ON RICE $10.00
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- COCONUT RICE $4.00
- SHANK ONLY PER SHANK $9.50
- 5 FISH (HOKI)
- MINCE PIE $3.50
- BEEF
- HAWAIIAN BURGER $6.80
- MINCE & CHEESE $3.70
- MEDIUM $9.00
- STEAK $3.50
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Chicken Nuggets $10
- $12 including a drink
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
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Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
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Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
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Steak & Ale Pie (World Famous in Waiuku) $10
- slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
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Mini Meatballs $25
- W' dipping sauces
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $5.00
- add Aoraki salmon
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Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
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Planet harvest salad $5.00
- add Aoraki salmon
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
St Heliers Bay Cafe & Bistro
Phone
095756995
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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