Address
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St Heliers Bay Cafe & Bistro in Auckland Menu
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BREAKFAST- Yoghurt mousse, pear, mandarin, almond $14
- Eight seed granola, yoghurt, apple $14
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Smoked celeriac & feta omelette, hazelnut $18
- …with pancetta $24
- Smoked market fish, folded egg, salsa verde, campagne $20
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Bacon, sausage, hash, poached eggs, pain cereal $24
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Eggs benedict $20
- your choice of bacon, smoked fish or chard
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
LUNCH-
Pizzetta $17
- lamb, mint, gremolata
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Pizzetta $17
- mozzarella, mushroom, watercress
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Pizzetta $17
- pulled pork, labneh
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Cured market fish, lemon, fennel, coriander . $18
- Winter soup $18
- Grilled haloumi, cress, red apple $18
- Beetroot salad; feta, walnut. . $22
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Lamb, cannellini, labneh, currant . $27
- Battered fish & hand cut chips $25
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES- Duck fat potatoes $8
- Harvest salad $8
- Brassicas, black garlic vinaigrette $8
- Hand cut chips, smoked garlic aioli $8
DESSERTS- Dark chocolate tart, hazelnut, pear $12
- Spiced pear crumble, gelato $12
- Knickerbocker Glory sundae $12
- Affogato; vanilla bean gelato, espresso $9
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
AT THE BISTRO-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
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Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Nearby Sample Menus
-
Spring rolls $5.50
- 2 Pcs
- -Fish fillet $16.00
- Acar $8.00
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
-
Lobak roll $8.00
- 2 Pcs
- Sambal chilli with rice
- Chicken corn soup $7.50
- -Steam rice $2.00
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Potato Tots $2.50
- 10 for
- ●Egg Foo Young
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Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
- Sausages $1.20
- Hamburger $2.50
- Potato / Chicken Nugget $0.60
- Bacon / American Hot Dog / Vege Burger $3.00
- Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
-
Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
- -lamb $12.60
-
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
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Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
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Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
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Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
- -lamb $15.80
- -lamb $15.80
-
Tom yum
- Spicy & sour soup, lime leaf, mushroom, thai herbs
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Passion fried rice (mild)
- Stir fried rice with chilli paste, egg, vegetables, fried garlic
- Duck $19.90
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Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top
- -Prawn $7.50
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Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
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Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
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Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
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RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
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PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
- PRAWNS 2PCS $3.00
- Khuay Jub
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PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
- Pla Lui Suen
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GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
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KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
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BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
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Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
- Ice Cream Selection $10
-
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
- Garden slaw $5
-
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
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Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
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Crispy parmesan polenta sticks $12.5
- chilli & rosemary sea salt and horseradish aioli
- Salt pepper duck chin $9.80
- Stirred Noodle Extra $1.00
- Chicken & mushroom noodle soup $13.80
- Seafood fried rice $15.80
- King prawn fried E-Foo noodle $15.80
- Dry fried round bean & mince pork $26.80
- Vegetarian with rice $13.80
- Egg fried rice $10.80
- Tuna Sushi Rolls $9
- Chips $5
-
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
- Prawn Fried Rice $11.00
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Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
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Seaweed Salad $4.90
- Marinated Japanese Seaweed
- Chicken Karage $14
- Seafood Katsu $10
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Poached Rhubarb $14.00
- whipped cream, olive oil
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Scotch Pancakes $17.00
- green apple granita, lavender creme
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Soup of the Day $15.00
- flatbread
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
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Baeer Battered Fish $24.00
- hand cut fries, juniper mayo
- Dry Fried Yee-Noodle with King Prawn $20.00
- Salt & Pepper Pork Spare Ribs $28.00
- -Whole $48.00
- ●Roast Duck
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
- Salt & Pepper Squid $25.00
- Egg Fried Rice $12.00
- Vege Quiche $4.00
- Steak & Kidney $3.90
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
- Bacon & Eggs $3.90
- Large Chips $2.50
- Mince & Potato Top $3.90
- Family Pack
- Steak $3.50
- Eggs on toast $ 10.5
-
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- Salt and pepper squid salad $ 17
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Caesar Salad $ 17
- with smoked salmon or roast chicken
- Tasting Platters $ 25
-
Eggs benedict on potato cakes $ 18
- with salmon or bacon
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Cream style mushrooms $ 14
- with spinach on toast
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Xacuti Eggs Benedict $16.50
- Vegetarian
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
- Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
- Bacon $4.00
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- Hash Brown $4.00
- Bread Pakoda $2.00
- Chutney $0.50
- Dabeli $4.00
- Vegeterian Curry With Rice $6.00
- Samosa Chaat (Double) $6.00
- Samosa $1.50
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Samosa Chaat (Single) $4.00
St Heliers Bay Cafe & Bistro
Phone
095756995
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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