Address
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
St Heliers Bay Cafe & Bistro in Auckland Menu
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BREAKFAST- Yoghurt mousse, pear, mandarin, almond $14
- Eight seed granola, yoghurt, apple $14
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Hotcakes, rhubarb, mascarpone, vanilla $18
- Smoked celeriac & feta omelette, hazelnut $18
- …with pancetta $24
- Smoked market fish, folded egg, salsa verde, campagne $20
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Bacon, sausage, hash, poached eggs, pain cereal $24
-
Eggs benedict $20
- your choice of bacon, smoked fish or chard
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Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
LUNCH-
Pizzetta $17
- lamb, mint, gremolata
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Pizzetta $17
- mozzarella, mushroom, watercress
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Pizzetta $17
- pulled pork, labneh
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Pizzetta $17
- smoked trevally, preserved lemon, chive
- Cured market fish, lemon, fennel, coriander . $18
- Winter soup $18
- Grilled haloumi, cress, red apple $18
- Beetroot salad; feta, walnut. . $22
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Lamb, cannellini, labneh, currant . $27
- Battered fish & hand cut chips $25
- Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES- Duck fat potatoes $8
- Harvest salad $8
- Brassicas, black garlic vinaigrette $8
- Hand cut chips, smoked garlic aioli $8
DESSERTS- Dark chocolate tart, hazelnut, pear $12
- Spiced pear crumble, gelato $12
- Knickerbocker Glory sundae $12
- Affogato; vanilla bean gelato, espresso $9
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
AT THE BISTRO-
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
-
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Nearby Sample Menus
- Lamb donner kebab $11.90
-
Mezeh $7.40
- for 2
- seasoned wedges & sour cream $5.00
- Falafel & hummus $6.40
- Falafel kebab $9.90
- Lamb satay kebab $11.90
- Super kebab $12.90
- Vegetarian roll $6.90
- Pizza garlic bread $5.00
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Meat deluxe
- cheese, salami, bacon, ham, beef
- Wedges $4.00
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Cheese and mushroom
- cheese and double mushroom
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Spicy mexican
- cheese, onions, tomatoes, beef, jalapenos, chilli flakes
- 4 chicken tenders $5.00
- Gluten free $3.00
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Hawaiian
- cheese, ham, pineapple
- Chocolate pudding with ice cream $8.00
-
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
-
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
-
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
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Veggie tempura $8.00
- 6pcs of mixed vegetables
-
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
-
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
-
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce
- (pan fried noodle with topping of your choice and vegetables)
- Teriyaki Unagi Don $16.00
- Spicy Seafood Sizzling $14.50
- Salmon and Tuna Sashimi $22.00
- Spicy Beef Don $13.00
- Prawn Tempura Udon $15.00
- Yaki Udon $12.00
- Prawn Tempura Ramen $15.00
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The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
- Crumbed Onion Rings $4.50
- Chic N Cheese Mini Me $6.90
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Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
-
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
- Kumara Chips $5.50
-
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
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B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
- PER SCOOP $ 3.00
- FISH CAKE $ 2.00
- TARAKIHI $ 4.60
- PRAWN TWISTER $ 1.50
- MUSSELS $ 0.90
- EGG BURGER $ 6.50
- SNAPPER $5.60
- MINI MUSSEL FRITTER $ 2.50
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Creme Brulee
- Creme brulee of the day with house made short bread
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- Ebi Mayo (2 pieces) $5.00
- Teriyaki Beef Set $14.00
- Ebi Harumaki (2 pieces) $4.00
- Dumplings Set $14.00
- Tuna Sashimi (4 pieces) $5.00
- White Fish Sashimi (4 pieces) $5.00
- Fresh Oysters (2 pieces) $5.00
- Grill Oyster (2 pieces) $5.00
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Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
- Vegetable Paratha $3.00
-
Balti Chicken $13.00
- Secret recipe from chef non- creamy dish
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Tandoori Roti $2.00
- Unleavened wholemeal bread cooked in the tandoor.
-
Beef Jalfrezie Curry $12.00
- A tangy flavored meat dish with vegetables.
- Chicken Keema Naan $4.00
-
Poppadums $3.00
- 5 pieces
-
Prawn Biryani $14.00
- Prawns cooked in our special way and blended with saffron flavored rice.
- -boil with soup $10.00
- Red bean pancake $3 / $2
- Corn congee (porridge) $1.20
- Pork with cabbage $1.20
- -boil with soup $12.00
- Pork with chinese chives
- Dried tofu in special sauce $4 / $8
- Beef with cabbage $9.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
- ●Roast Duck
- Egg Gravy and Prawn on Rice $18.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
-
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
-
Steak Sandwich $19.5
- served with fries
-
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
- Seasonal Vegetables $7.5
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Bacon & Eggs $12.5
- with toasted ciabatta bread
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Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
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Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
-
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
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Semur Betawi $14.50
- Jakarta Beef Stew served with Rice
-
Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
-
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
-
Es Cincau $4.00
- Grass Jelly
- Sambal Asian Chilli Sauce $2.50
-
Bihun Goreng $13.00
- Fried rice vermicelli with chicken
-
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
-
Samgyeobsal $45 / $60
- Pork belly meat
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Samgye Tang $20
- Chicken Ginseng soup
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Jabchaebab $14
- Pan fried noodles, beef and veges with rice
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Kimchi Jeon $18
- Kimchi Pancake
-
Janguh Gui $18
- Seasoned roast eel with rice
-
Kongnamui gukbap $14
- Bean sprout soup with rice
-
Jokbal $50
- Pig foot cooked with soy sauce
- Buns $8.00/$12.00
- Braised baby cabbage in broth $14.00
- Special pork cooked in soy sauce $18.00
- Dumplings $12.00/$20.00
- Sichuan-styled spicy pork chop $18.00
- Tasty duck with green bean and casserole $16.00
- Sliced pork with garlic sauce $14.00
- Bean Jelly in Sichuan hot sauce $10.00
St Heliers Bay Cafe & Bistro
Phone
095756995
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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