St Heliers Bay Cafe & Bistro in Auckland Menu

BREAKFAST BREAKFAST
  • Yoghurt mousse, pear, mandarin, almond $14
  • Eight seed granola, yoghurt, apple $14
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Smoked celeriac & feta omelette, hazelnut $18
  • …with pancetta $24
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
LUNCH LUNCH
  • Pizzetta $17
    • lamb, mint, gremolata
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Pizzetta $17
    • pulled pork, labneh
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Cured market fish, lemon, fennel, coriander . $18
  • Winter soup $18
  • Grilled haloumi, cress, red apple $18
  • Beetroot salad; feta, walnut. . $22
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Lamb, cannellini, labneh, currant . $27
  • Battered fish & hand cut chips $25
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES SIDES
  • Duck fat potatoes $8
  • Harvest salad $8
  • Brassicas, black garlic vinaigrette $8
  • Hand cut chips, smoked garlic aioli $8
DESSERTS DESSERTS
  • Dark chocolate tart, hazelnut, pear $12
  • Spiced pear crumble, gelato $12
  • Knickerbocker Glory sundae $12
  • Affogato; vanilla bean gelato, espresso $9
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
AT THE BISTRO AT THE BISTRO
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata

Nearby Sample Menus

  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Swashbuckler’s Fish and Chips $23.00
  • Fries $6.00
  • Garlic Bread $4.00
  • French Bread $3.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Bacon & Egg $5.00
  • Tray $35.00
  • Onion $0.50
  • On Fried Rice $2.50 Extra
  • Cashew Nuts $4.50
  • Banana Fritter $20
  • Sea Dog $3.60
  • Chicken In Ginger Sauce $13.50
  • Manju [2pcs] $8
    • Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • HANSIK's BINGSU $15
    • Ice Flake With Red-Bean
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Salmon tartar $16
    • BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
  • Won Ton $0.60
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
  • Ham Burger $2.60
  • Sea Dog $3.60
  • extra bread crumbs $0.70
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Steak Egg $4 .40
  • Egg $2.50
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Truffle mash with jus $5
  • Fish of the Day POA
    • please ask your friendly waiter
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Lamb Loin $32.5
    • char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Steamed greens with garlic butter $7
  • BIRIYANIS (VEG / LAMB) $12.99
    • Your choice of meat cooked with basmati rice, coriander, onion and spices.
  • MUSHROOM MATTAR $12.99
    • Fresh mushrooms and peas cooked in North Indian style.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • MANGO KULFI $5.00
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • Batter Sapper $4.99
  • Batter Sausage $1.60
  • Bacon & Egg Roll $4.00
  • Fish N Chips $5
    • Chips$2,1x Fish, 1x Can Spree Range
  • Onion Ring $0.60
  • Egg & Onion Roll $3.50
  • Cheese Toastie
  • Potato Wedges $4.00
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Garlic bread $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • with Veges & White Rice
  • Nasi Gorenq (Rice) $16.50
  • BBQ Pork & Cashew Nuts $16.50
  • with Veges, Sweet Chilli & White Rice
  • Cheese $4.00
  • BBQ Pork & Pineapple $16.50
  • Chips (Min) $3.00
  • Steak $5.50
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Rustic fries $8.50
    • Served with garlic aioli
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Bowl of Rice $4.50
  • Eel Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Seafood $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Teriyaki Salmon Don $17.50
  • Salmon Sashimi (12 pcs) $25.50
  • Assorted Sashimi (9 pcs) $15.50
  • Vegetarian Roll $12.50
  • Finger Roll (for children) $5.50
  • D4. CHOCOLATE FUDGE CAKE $6.00
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • CHICKEN AVOCADO VOGEL $3.80
  • BACON & EGG $3.00
  • SILVERSIDE $3.50
  • SAUSAGE ROLL $2.20
  • WHITE BAG PIE $3.40
  • CHEESE & ONION $3.30
  • HAM & CHEESE $3.00
  • HAM & MUSTARD $3.00
  • Prawn Crackers & chilli salt $6.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
St Heliers Bay Cafe & Bistro

St Heliers Bay Cafe & Bistro

location

Address

387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095756995

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand