St Heliers Bay Cafe & Bistro in Auckland Menu

BREAKFAST BREAKFAST
  • Yoghurt mousse, pear, mandarin, almond $14
  • Eight seed granola, yoghurt, apple $14
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Smoked celeriac & feta omelette, hazelnut $18
  • …with pancetta $24
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
LUNCH LUNCH
  • Pizzetta $17
    • lamb, mint, gremolata
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Pizzetta $17
    • pulled pork, labneh
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Cured market fish, lemon, fennel, coriander . $18
  • Winter soup $18
  • Grilled haloumi, cress, red apple $18
  • Beetroot salad; feta, walnut. . $22
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Lamb, cannellini, labneh, currant . $27
  • Battered fish & hand cut chips $25
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES SIDES
  • Duck fat potatoes $8
  • Harvest salad $8
  • Brassicas, black garlic vinaigrette $8
  • Hand cut chips, smoked garlic aioli $8
DESSERTS DESSERTS
  • Dark chocolate tart, hazelnut, pear $12
  • Spiced pear crumble, gelato $12
  • Knickerbocker Glory sundae $12
  • Affogato; vanilla bean gelato, espresso $9
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
AT THE BISTRO AT THE BISTRO
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Vegetable $4.00
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Mumbai Chaat (sample menu)
  • Boondi ladoos $25/kg
  • Mumbai chaat wrap $7.50
  • Papri chaat $6.50
  • Idli/Vada sambhar $6.50
  • Samosa pao $5
  • Large pizza, garlic bread or chips & coke. $14.00
  • Kolkatta mitha paan (fresh) $3/pc
  • Sada Dosa $8.00
Petra Shawarma (sample menu)
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Hummus(s) $5.00
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Lamb/Beef(extra) $6.00
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Babaghash $6.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Hash Brown $4.5
  • Toast $3
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
Everybody's (sample menu)
  • charred kumara, herbs, smoked butter
  • add chicken $20.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • martell cordon bleu $18.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
The Burgerie (sample menu)
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • #10 6 Squid Rings + Chips $6.00
  • 1. Chip
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • #15 Beef Burger Chicken Meal $11.00
  • #14 Fish Burger Combo $10.00
  • Veg Dog $4.50
  • 8. Squid Ring (6P) $5.50
Cazador (sample menu)
  • Fish of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Cheese board (Serves 2) $38
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
Yakety Yak (sample menu)
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Toast & spreads $6.50
    • With house made jams & a slection of breads
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Smoked salmon $5.00
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Hash brown tomato halloumi $3.50
Curry of India (sample menu)
  • Chicken and Chips Large $8.90
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Spinach Naan (NEW AND EXCLUSIVE) $4.50
    • Our Original and Signature bread. Made of 50% spinach dough, it is a must-have to your healthy lifestyle option! Try it.Love it!
  • Fries $3.50
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Daal (Lentils ) $14.99
    • Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
Danny Doolans (sample menu)
  • Deep fried hot dogs on a stick $9.00
  • Cheerios $9.00
  • Samosas $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Espeto Charcoal Kitchen and Bar (sample menu)
  • Seasonal greens veg $6.00
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
Umaiya (sample menu)
  • Beef don $11.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Katsu $12.00
    • Chicken / pork / fish
  • Tempura $11.00
  • Fried dumpling $5.00
  • Plain udon $11.00
  • Teriyaki tofu don $11.00
  • Chicken bento $12.00
Crying Onion Takeaway (sample menu)
  • WEDGES $4.00
  • FISH CRUMBED $3.30
  • EACH
  • SCALLOPS
  • SAUSAGES $2.60
  • CHICKEN WHOLE
  • DOZEN
  • KUMARA CROQUETS
Wok'n Noodle Bar (sample menu)
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • ●Pad See U (GF) (LC)
    • Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
  • Extra Rice $2.50
  • Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
  • One Extra Item $1.50
Sushi Cafe (sample menu)
  • Chicken combo
  • Chicken and tuna
  • Combination
  • 45 piece platter of any roll sushi
  • Prawn tempura udon
  • Teriyaki beef don
  • Curry katsu udon
  • Seafood udon
St Heliers Bay Cafe & Bistro

St Heliers Bay Cafe & Bistro

location

Address

387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095756995

email

Email

theteam@stheliersbaybistro.co.nz

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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