St Heliers Bay Cafe & Bistro in Auckland Menu

BREAKFAST BREAKFAST
  • Yoghurt mousse, pear, mandarin, almond $14
  • Eight seed granola, yoghurt, apple $14
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Smoked celeriac & feta omelette, hazelnut $18
  • …with pancetta $24
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
LUNCH LUNCH
  • Pizzetta $17
    • lamb, mint, gremolata
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Pizzetta $17
    • pulled pork, labneh
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Cured market fish, lemon, fennel, coriander . $18
  • Winter soup $18
  • Grilled haloumi, cress, red apple $18
  • Beetroot salad; feta, walnut. . $22
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Lamb, cannellini, labneh, currant . $27
  • Battered fish & hand cut chips $25
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
SIDES SIDES
  • Duck fat potatoes $8
  • Harvest salad $8
  • Brassicas, black garlic vinaigrette $8
  • Hand cut chips, smoked garlic aioli $8
DESSERTS DESSERTS
  • Dark chocolate tart, hazelnut, pear $12
  • Spiced pear crumble, gelato $12
  • Knickerbocker Glory sundae $12
  • Affogato; vanilla bean gelato, espresso $9
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
AT THE BISTRO AT THE BISTRO
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata

Nearby Sample Menus

  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • BBQ CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • Prawns/Mixed Seafood
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood
  • Spring Rolls [V] $8.00
    • Crispy pastry rolls filled with vegetables.
  • Khanom Jin Chicken
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
  • Chicken/Beef $22.00
  • Prawns / Mixed Seafood $14.50
  • Tom Yum
  • Corn on the Cob (Regular) $4.50
  • Spicy Rice (Regular) $4.50
  • Side Garden Salad $4.50
  • Cheddar Cheese $1.50
  • Avocado Spread $1.50
  • Coleslaw (Regular) $4.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Creamy Chip Dip $2.50
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Naan $3.00
    • White flour
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Tamarind Chutney $3.00
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy
  • Vege Beef $ 16.00
  • Butter Chicken $ 16.00
  • Lamb Vindaloo (Hot) $ 17.00
  • Chicken Biriyani $ 15.00
  • Vege Chicken $ 16.00
  • Samosa Chaat $ 6.50
  • Beef Madras $ 16.00
  • Aloo Parantha $ 6.00
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Free Range Bacon 6.5
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Butter Chicken $12.50
  • Seeni Sambol $4.00
    • Caramelized onions
  • Subject to availability
  • Subject to availability
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Saeng mok deum $19
    • Pork scotch fillet
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • -vegetarian $16.50
  • -smoked salmon $17.50
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • S33 King Prawn Fried Rice $13.50
    • Delicious King Prawns tossed with fresh vegetables and fried rice
  • Chicken wings(2 pc) $ 2.50
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • PS23 Fried kual Tcow $9.70
    • Traditional Malaysian flat nee noodle dish tossed with BBQ pork, shrimps and vegetables in dark soy sauce
  • CB45 Curry Laksa $10.20
    • Fresh thick egg noodle with prawns, chicken, crab meat, tofu and fresh vegetables in a Malaysian style coconut curry soup
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • PS22 Singapore Fried Noodle $9.70
    • thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
  • CB44 Combination Noodle Soup $10.80
    • Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
  • Egg $7.00
  • Chicken $8.90
  • Pork $8.50
  • 6 Fishes, 6 sausages, 6 potato fritters & $4.00 chips $15.00
  • Wonton $8.50
  • Combination Meat $8.90
  • Chicken $3.50
  • BBQ Pork $7.90
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Ham $2.80
  • Fresh Fish $2.50
  • Golden Potato $0.60
  • Chicken $4.00
  • American Hot -Dogs $3.50
  • Curry Roll $2.30
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • Calamari Salad $19.00
    • Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
  • Breads & Dips(serves two) $12.50
  • The Pizza Box French Toast $13.50
    • French toast filled with berries & apples drizzled with maple syrup & thickened cream
  • The Bolognese whole$16.50 half $12.50
    • Rich tomato Bolognese served with garlic focaccia bread & parmesan
  • The Smoked Salmon Bagel $15.50
    • Toasted bagel with cream cheese & smoked salmon
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • Custard Tart $ 2.00
  • Coconut Buns $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Red Bean Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Banana Cakes $ 2.00
  • Coconut Crusty Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
St Heliers Bay Cafe & Bistro

St Heliers Bay Cafe & Bistro

location

Address

387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095756995

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
387 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand