Wagamama in Auckland Menu

 EXTRAS

• Kimchi $2.00
• Japanese mayonnaise $1.50
• Katsu curry sauce $2.50
• Brown rice $3.00
• Half a Tea-stained egg $1.00
• Japanese pickles $2.00
• Chillies $3.00
• Miso soup and japanese pickles $4.00
• Noodles $3.00
• White rice $3.00
  • Steamed or sticky

 KIDS

• Nice blocks $3.50
• Mini sorbet $3.50
• Mini ice cream $3.50
• Hoki fish bites $9.00
  • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
• Mini yasai katsu curry $9.00
  • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
• Mini grilled chicken katsu $9.00
  • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
• Mini chicken katsu $9.00
  • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
• Mini yasai cha han $9.00
  • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
• Mini chicken cha han $9.00
  • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
• Mini grilled chicken noodles $9.00
  • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
• Mini yasai ramen $9.00
  • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
• Mini chicken ramen $9.00
  • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn

 ICE CREAM

• Wagamama sorbet $9.50
• Wagamama ice cream $9.50

 DESSERTS

• Wagamama mud cake $11.00
• Apple cinnamon gyoza $10.00
• Lemon lime baked cheesecake $10.00
• Passionfruit cheesecake $10.00
  • A smooth and creamy cheesecake served with a sweet passion fruit sauce
• Banana katsu $8.00
  • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup

 SALADS

• Warm chilli tofu salad $18.50
  • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
• Warm chilli chicken salad $19.50
  • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts

 DONBURI

• Yasai cha han donburi $15.00
  • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
• Chicken + prawn cha han donburi $19.50
  • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
• Teriyaki chicken donburi $19.50
  • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
• Teriyaki beef donburi $20.00
  • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee

 OMAKASE

• Yakitori duck $24.00
  • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
• Grilled tuna $24.00
  • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
• Beef massaman curry $22.00
  • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
• Teriyaki lamb $23.50
  • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
• Coconut seafood broth $22.00
  • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress

 TEPPANYAKI

• Yasai pad-thai $18.50
  • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
• Chicken + prawn pad-thai $20.00
  • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
• Ginger chicken udon $20.00
  • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
• Teriyaki steak soba $22.00
  • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
• Teriyaki salmon soba $22.00
  • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
• Yasai yaki soba $17.50
  • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
• Chicken + prawn yaki soba $19.50
  • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
• Yaki udon $22.50
  • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds

 CURRY

• Yasai itame $19.00
  • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
• Prawn itame $22.00
  • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
• Chicken itame $21.00
  • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
• Prawn kare lomen $21.00
  • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
• Chicken kare lomen $18.00
  • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
• Firecracker prawns $22.00
  • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
• Firecracker chicken $21.00
  • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
• Yasai katsu curry $17.00
  • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
• Chicken Katsu curry $19.00
  • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
• Prawn raisukaree $22.00
  • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
• Chicken raisukaree $21.00
  • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

 RAMEN

• Yasai ramen $20.00
  • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
• Pork ramen $21.00
  • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
• Grilled duck ramen $23.00
  • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
• Wagamama ramen $21.50
  • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
• Chilli steak ramen $22.00
  • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
• Chilli chicken ramen $21.00
  • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
• Chicken ramen $19.00
  • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions

 GYOZA

• Prawn gyoza $10.00
  • Five tasty fried prawn dumplings served with a dipping sauce
• Duck gyoza $11.00
  • Five tasty fried duck dumplings served with a dipping sauce
• Yasai steamed gyoza $10.00
  • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
• Pork steamed gyoza $10.00
  • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
• Chicken steamed gyoza $10.00
  • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce

 SIDES

• Mixed mushrooms + panko aubergine hirata steamed bun $8.00
  • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
• Korean barbecue beef + red onion hirata steamed bun $7.00
  • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
• Pork belly + panko apple hirata steamed bun $7.00
  • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
• Mushroom onigiri $8.00
  • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
• Ebi katsu $11.00
  • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
• Chilli squid $10.00
  • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
• Tori kara age $9.00
  • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
• Stuffed tempura mushrooms $9.80
  • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
• Pork ribs $10.50
  • Pork ribs in a korean barbecue sauce with mixed sesame seeds
• Aga dashi $8.80
  • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
• Wok-fried greens $8.50
  • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
• Edamame $7.80
  • Steamed green soya beans with either salt or wok-tossed with chilli and garlic

29-35 Nuffield Street, Newmarket, Auckland, Auckland, 1050, New Zealand

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