a regular coffee and free-range eggs your style on toasted ciabatta
Long Bay breakfast mixed grill $17.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
GAMMON $16.50
Gammon served with grilled pineapple. hand cut chips and peas
B.L.T $10.50
Bacon lettuce. tomato and mayonnaise.
WEDGES. BACON AND CHEESE $13.50
Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SPAGHETTI BOLOGNESE $14.00
Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>