An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style