Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Freshly baked bread with dips $8
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Chicken and Cranberry $21.00
Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Margherita $16.50
Tomato and onion topped with mozzarella and fresh basil
Stuffed Chicken $28.00
Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Meat Lovers $21.00
Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Bruschetta $10.00
Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Savoury Platter N/A
Gourmet savoury platter, served with a selection of sauces.
Sizzling Scallops $16.00
Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction