St Pierre's Sushi in Tenancy 101, Stoddard Retail Centre,, 22 Stodd...

Nearby Sample Menus

Kid's butter chicken $8.00
-Full $19.50
-Half $10.00
Sweet mango chutney (mild) $2.50
Garlic naan, lamb mince naan, cheese naan $3.50
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
Pickles (lime, mango & chilli) $2.50

LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
Black forest Cake $4.90
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.

Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
-Loads $6.00 extra
Add organic marinated tofu $5.00 extra
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
-1/4 Chook $10.00

Spring Roll /Curry Roll $2.40
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
on fried rice / soft noodle + $2.00
Chicken / Beef Satay $!3.50
Thai Curry Chikcen $10.00
- Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables
Steak / Pork $11.00
Chips $2.50

Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Ice Cream $10
- Chef's choice ice cream sselection
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Guo Tie $14
- Pan fried beef dumpling, celery
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic