Stadium Lunchbar in Auckland Menu

Nearby Sample Menus

Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Parmigiana of chicken (or eggplant) $12.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
- Flat Iron Steak Tagliata $33.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00

●Protein
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Lemon / yuzu mayo
●Sauces
- Choose one
-Sous vide chicken
-Beet mayo
-Spring onion
-Pickled ginger

MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
CHICKEN TENDER $11.50
- with fries & a petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges $9.00
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Curly fries $9.00

Bacon Eggs $12.50
- any style & toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Add any of the following sides to your breakfast
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Creamy Mushrooms $16.50
- on toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast

Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
-Prawns ES $9 / MS $20.90
Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak

Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pane al formaggio $8.50
- cheese pizza bread (v)