Stadium Lunchbar in Auckland Menu

Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Roasted mushroom (v) $4.50
Soup of the day $12.50
add a chilli fried egg $15
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough

Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion

Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Chicken/ Lamb/ Beef Biryani $16.00
Plain Naan $3.00

Options Available $13.50
- Ask the Chef
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Vegetables $3.00
Student Discount
Beans $2.00
Fried Egg $1.50
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Farofa $2.00

Avocado dip & Garlic bread $6.50
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Lamb Kebab $10.90
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.

SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
HALF $10.00
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
HALF $10.00
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
FULL $20.00
MAIN COURSE :
- Vegetable Korma, Palak Paneer, Daal, Rice, Naan & Accompaniments
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.

-Add bread & a side dish for $9.00
Banana tapioca pudding $17.00
-2 courses $39.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
-3 courses $49.00

Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Free-range eggs with toast $9.50
- GF available
-Two fillings $6.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-Three fillings $7.50
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-Bacon, ham or mushroom $17.50

blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
scotch steak $32.00
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22

Avocado/fresh tomato/onion or/spnach $2.50
Thai Beef Salad $16.50
- Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
Ciabatta/grain toast/gluten free bread $1.00
Sierra 3 Kings Mince $13.50
- House beef mince with poached egg & toasted ciabatta
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
add: streaky bacon $4.00
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney

Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Honey BBQ Pork / Roast Pork $25.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Seafood on Rice / Combination on Rice $18.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Combination Stir Fried Rice Noodle $18.00
Egg Fried Rice $12.00

Yeast doughnuts 5 for $1
- Keke 'isite
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Bacon spaghetti $10.00
- In creamy sauce
Taro $3.00ea
- Boiled with or without coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Pan fried fish $6.00
- With vegetables
Tapioka $3.00ea
- Boiled with or without coconut cream
Lamb flap $3.50
- In soyer sauce

Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
Cream cheese, salmon, caper berries
*All of our proteins are free range
House Smoked Salmon $6

Brioche / Almond Croissant $3.50
Sweet Loaf $4.00
Slices $4.50
Wraps / Sandwiches / Panini $9.00
Scones $3.80

Stadium Lunchbar in Auckland Menu

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Stadium Lunchbar

Auckland Region > Auckland > Stadium Lunchbar

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65 O'rorke Road, Penrose, Auckland, Auckland, 1061, New Zealand

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