Stadium Lunchbar in Auckland Menu

Nearby Sample Menus

Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces

Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Aromatic earl grey $5.00
Salad, mixed leaves, pear, walnut $10.00
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Caffè latte $5.00

Battered fish and chips
Classic vanilla bean crème brûlée $12
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Garlic & rosemary bread $10
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Roasted Beetroot walnuts, rocket and feta $8
Natural Te Matuku Bay oysters $20

Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-Side $9.00
Sauteed portobello mushrooms on toast $12.00
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
●Salads
French toast $16.00
- With mascarpone, berries and caramel
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Add bacon/salmon/poached egg $4.00

Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Market fish (2pcs) $5.00
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Renkon $5.00
- Deep fried lotus root
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce

Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Three Cheeses $33
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Garden Leaves, Walnut Vinaigrette $10

Chunky Fries $7.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Smoked Chicken and Avo Salad $21.00
Crispy Calamari $14.90
Canterbury Steak & Egg $32.00
Hot Wings $12.90
Ruakaka Paua Fritters / Scallops $17.90
Smokin' Ribs $21.90

$20.00 Large
KK SPECIAL NASI LEMAK $15.00
$13.00 Regular
$20.00 (Large)
ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
SAMBAL PRAWNS ON RICE $20.00
$13.00 Regular
$15.00 Regular

Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce