Stadium Lunchbar in Auckland Menu

Nearby Sample Menus

PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
Black Pudding Croquette $6.50
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
PIZZA $14.50
- see wait staff for this weeks pizza
CAPSICUM BUTTER
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots

Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Extra Meat (Chicken or Beef or Pork) $5.00

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side vegetable 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds

Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
ONION MUMM Yash’s very own
MUESLI w/ yoghurt, honey & berry sauce $9.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95

Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
Soup of the Day $12.00
- served with ciabatta bread
Mushrooms $5.00
$35.00
- 2 Shanks
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings

Steak, Salad n Chips $14.90
-Bacon & Egg $5.00
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Fish, Egg n Chips $10.90
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Fish, Eggs, Chips n Salad $12.90
Bacon, Eggs & Beans $13.90

Wedges with sweet chili and sour cream $8.00
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
-3 fillings $6.50
Toasted bagel
Chips $4.00
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
-Served with salmon $16.90

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sundae Gukbab $13.00
- Korean sausage and rice soup
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gukbab $12.00
- Beef soup with rice
Abil
Beongchun
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole

Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
TIP. Have more choices with half-portions
NERO
- Cos lettuce leaves
MESCLUN
- A mixture of tender young greens
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
MON $7.30
- Tuna Crunch / Kiwi Veges
THR $7.30
- Chicken Nero
- Lime & chilli chicken

Lasagna $7.50
Curd steak $1.50
Roti $1.50
-students $13.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Halava $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00