Stadium Lunchbar in Auckland Menu

BURGERS BURGERS
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
TOASTIES TOASTIES
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Extra 50¢
BIG BREAKFAST BIG BREAKFAST
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00

Nearby Sample Menus

  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Oyster shooter - with or without vodka $6.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • - Flat Iron Steak Tagliata $33.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Seasonal $4.00
  • Snapper $5.50
  • Scallop $1.80
  • Each egg $1.20
  • Mussel fritter $1.80
  • A3 battered hoki fish, 3 sausages, $2.5 of chips $12.00
  • Mussels (6) chips & eggs $11.00
  • Cheese $4.00
  • ●Protein
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Lemon / yuzu mayo
  • ●Sauces
    • Choose one
  • -Sous vide chicken
  • -Beet mayo
  • -Spring onion
  • -Pickled ginger
  • Battered Mars Bar $ 2.50
  • Scallop $ 2.00
  • Pineapple Fritter $ 1.00
  • Steak $ 5.50
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Fish Burger $ 6.50
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Spring Roll $ 2.50
  • Hamburger $7.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Scoop $3.50
  • Prawn Twisters $7.50
  • Hoemade aioli $1.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Kumara Chips $4.50
  • Bacon and egg Burger $10.50
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Curly fries $9.00
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Corn fritter $2.50
  • Mussel $2.00
  • Tarakihi $6.00
  • Sausage (battered) $2.00
  • Mussel fritter $3.00
  • Hoki $4.50
  • Bacon & egg $7.50
  • Bacon Eggs $12.50
    • any style & toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Add any of the following sides to your breakfast
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Creamy Mushrooms $16.50
    • on toast
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • -Prawns ES $9 / MS $20.90
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Larb Pet (Cold Dish) $19.90
    • Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • K8 Sweet & Sour Blue Cod
  • F16 Fried Noodle in Soya Sauce $8.00
  • Crispy Roast Pork $33
    • Per kg
  • D3 Chicken Fried Rice $9.50
  • I5 Shredded Duck Soup $6.00
  • F20 Beef Brisket Fried Noodle $9.50
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • L16 Steamed Spareribs with Black Bean Sauce $15.00
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $9.00
  • - 4 pieces Fresh Salmon Supreme
  • Seafood Supreme $22.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • - 4 pieces Regular Chicken
  • 8PC. REG $7.90
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
  • Affettato $25.50
    • Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Potato Sausage $1.70
  • Curry Mince Pie $3.60
  • Pork Pastry $3.40
  • Steak & Kidney Pie $3.60
  • Chicken Pie $3.60
  • Chicken Drumstick $2.00
  • Satay Chicken Pie $3.80
  • Bacon, Tomato, Mushroom Quiche $3.40
Stadium Lunchbar

Stadium Lunchbar

location

Address

65 O'rorke Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095251346

email

Email

None

clock

Opened hours

6 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
65 O'rorke Road, Penrose, Auckland, Auckland, 1061, New Zealand
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