Starbucks Invercargill in Southland Menu

Starbucks Invercargill in Southland has no menu available, but can choose from many other options such as Breakfast available til 11.30Am or ^Indicates a Gluten Free Option Available please ask wait staff from The Olive Tree Cafe. Village Green Cafe and Bar offers many options including Garlic Loaf and Bruschetta. Bailiez Cafe includes a wide range like Garlic Bread(V) or Garlic Bread(V). The Contender and Porky Pine from . The Crib Cafe offers The Ranch Cafe Bar Grill and Toasted Muesli.

Nearby Sample Menus

  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Bowl of sautéed onions $3.00
  • -Fillet (Tenderloin) 200g $37.90
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • -Sirloin (Porterhouse) 250g $31.90
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • ●Step 2 - Choose One Starch
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Two fried eggs. $3.00
  • Wedges, sour cream & sweet chilli. $6.00
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • -Regular $12.50
  • Ice cream sundae $9.50
    • Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Custom Mix $10.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cheeky Chicken $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Raw 1 Doz $24.00
  • Cooked one Doz $28.00
  • Sausage $2.50
  • Minimum Chips $2.50
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • GARLIC FLAT BREAD $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Steamed seasonal vegetables $6.00
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Potato mash $5.00
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Cheese Naan $5.00
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Plain Naan $3.50
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Chicken Naan $5.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • -Large $25.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -With bacon and maple syrup $19.00
  • -Small $7.50
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
  • 2 Eggs on Toast $7.90
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Side Salad $6.00
  • Grilled Tomato $3.00
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Fries
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Duck Fat Chips
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Cheese Burger & Fries $9.00
  • Vegetables $4.00
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Pepper $2.00
  • Today's Big Burger $18.00
  • toasted Sandwich $6.50
  • Bacon & Eggs $14.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • All day breakfast $20.00
  • Beef Burger $17.00
  • Chicken & bacon burger $17.00
  • Soup of the day $12.00
  • Smoked Salmon with Spaghetti $28.00
    • With rocket, and chilli lemon dressing.
  • Torta Citron $12.00
    • Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Pikelets $6.80
    • lemon and vanilla sugar
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
Starbucks Invercargill

Starbucks Invercargill

location

Address

55 Esk Street, Invercargill 9810, New Zealand

phone

Phone

032140117

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Takeout ,  Seating

Location
55 Esk Street, Invercargill 9810, New Zealand
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