Starbucks Invercargill in Southland Menu

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.

Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Toast $2.60
– Extra fillings $2.00
Hash Brown $3.50
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Baked Beans $5.30
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
- 4 Pack $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Brownie $2.50
- 8 Pack $7.90

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Fish And Chips
- Todays market fish battered & served with shoestring fries
Young Kids (1-10yrs) $10
Banger And Mash
- With peas and Real Home Made Gravy
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice

Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Mango Kulfi $5.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha

-Large $25.00
Vegetarian soup of the day
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-With bacon and maple syrup $19.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Toasted muesli $12.50
- With milk and yoghurt
Waffles

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Garlic Bread $7
Optional fried egg or beetroot $2
Greek Salad $9
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Duck Fat Chips

Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Served with Onion Rings or Kumara Bolts $20
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Onion Rings $2.00 for 4
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Garlic Bread $7.00
- Toasted baguette with garlic butter
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini

Mint Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Chicken Salad $17.00
All day breakfast $20.00
HotDog $4.00
Vege Burger $16.00
Soup of the day $12.00
toasted Sandwich $6.50
Today's Big Burger $18.00

Athol burger $ 12.00
Minestrone
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin
With egg & bacon $ 14.00
Spring or curry roll $ 3.00
Homemade pies $ 6.50
Freshly battered blue cod $ 9.00

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
TAPAS- Snacks and small dishes
- Served as they prepared
Sticky chipotle glazed pork ribs (4) $15
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18

The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Pikelets $8.80
- lemon and vanilla sugar
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Chocolate brownie $8.00
- with vanilla bean ice cream
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis

Starbucks Invercargill in Southland Menu

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Starbucks Invercargill

Southland Region > Southland > Starbucks Invercargill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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55 Esk Street, Invercargill 9810, New Zealand

Southland Restaurants

Southland Region Restaurants

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