Starbucks Invercargill in Southland Menu

Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Wedges, Sour Cream & Chilli $8.50
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Creamy Mashed Potatoes $5.80
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Eggs (2) $3.00
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
-Extra spreads $1.50

-Twice baked bacon & herb potatoes
●Step 2 - Choose One Starch
-Sirloin (Porterhouse) 250g $31.90
-Rich mushroom
●Step 3 - Choose One Sauce
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-Prawns (3)

Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Side of gravy. $2.00
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
-Regular $10.50

POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
SIDE OF GRAVY $8.00
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
GARDEN SIDE SALAD $8.00

-With southern fried chicken and chipotle mayonnaise $22.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-Large $12.00
-With blueberries and sweetened mascarpone $17.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise

Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Bowl of Chunky Chips $5.50
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Grilled Onions $3.00
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Mushroom Sauce $4.00
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Fries
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Salad

Served with Fries $18
Half size $22
Served with Fries $15
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Packard (GF) $18
- Lots of ham and lots of pineapple!

Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
200gm Pure Angus Rib-Eye Steak $28.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

Large Sausage $4.00
Pesto Pasta (add bacon $3.00) $15.00
HotDog $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Chicken & bacon burger $17.00
Soup of the day $12.00
All day breakfast $20.00
Toast & Spreads $5.00

Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Pasta $8.00
- With: cheese / butter
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Margherita $ 18
- Mozzarella on pizza sauce base

Seasonal vegetables V GF $8
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Kumara fries, sundried tomato pesto mayo V GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Zesty olives, marinated with orange and lemon zest GF V $8
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16

Pasta Dish Of The Day For Just $19
All Seconds Meal are served with mix vegetables
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream

Flat bread $8.00
- cream cheese and sweet chilli
Bacon and egg $7.80
- bacon and a free range egg on toast
Mushrooms $4.80
Baked beans $3.20
Pikelets $8.80
- lemon and vanilla sugar
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash

Starbucks Invercargill in Southland Menu

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Starbucks Invercargill

Southland Region > Southland > Starbucks Invercargill

Address

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55 Esk Street, Invercargill 9810, New Zealand

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