Starbucks Invercargill in Southland Menu

-3x Cheese $23.00
Tomato $2.90
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Creamy Mashed Potatoes $5.80
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

-Grilled tomatoes
-Sirloin (Porterhouse) 250g $31.90
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
●Step 3 - Choose One Sauce
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
-Rump 500g $34.90

Cheeky Chicken $5.00
The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Cookie Fix $2.00

WALDORF SALAD $8.00
GARLIC BREAD $8.00
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach

Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Salad
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Served with Fries $18
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $19
Served with Fries $15
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
300gm Pure Angus Rib-Eye Steak $37.00
Bacon and Eggs $10.00
- with a slice of toast
250gm Southland Rack of Lamb $35.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce

Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Seafood Chowder $9.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Bacon & Eggs on Toast $12.50
- 2 person $53.00

Mango Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Raita $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Papadom $1.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

NACHOS $14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Battered hotdog $ 3.00
With egg & bacon $ 14.00
Bowl of soup $ 12.00
Prawn Twister $ 1.50
Spring or curry roll $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Kumara fries, sundried tomato pesto mayo V GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Sticky chipotle glazed pork ribs (4) $15
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

Little trev $12.80
- savoury mince served on ciabatta with an egg
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Pikelets $9.80
- streaky bacon, maple syrup and banana
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce

Starbucks Invercargill in Southland Menu

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Starbucks Invercargill

Southland Region > Southland > Starbucks Invercargill

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55 Esk Street, Invercargill 9810, New Zealand

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