Address
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Stefano's in Nelson Menu
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SALAD & BREAD- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
PIZZA-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- All pizzas with tomato base and topped with mozzarella cheese
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Diavola S $9/ M $18/ L $24
- Salami
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
PIZZA EXTRAS- Half & Half M $3/ L $4
- Extra toppings S $3/ M $4/ L $5
- Extra meat topping S $4/ M $5/ L $6
- Gluten Free Base $5.00
Nearby Sample Menus
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Fresh ciabatta with flavoured butter $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Side of salad $5.00
- Side of potatoes $5.50
- From dr syn's kitchen
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- Side of vegetables $5.50
- Side of wedges $6.00
- (v) : can be prepared vegetarian
- Add grilled chicken $3.50
- Add mushroom, bacon or tomato $2.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Battered Sausage $3.00
- Fish Cakes $3.00
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Hawaiian Burger $8.50
- 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
- Scallops (Farmed) each $2.00
- Sausage $3.00
- Potato Flip/Fritter $1.00
- Spring Rolls (Plain, Curry, Steak and onion) $3.00
- Fish of the day $4.00
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15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
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77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
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7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
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27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
- ~ hot and spicy on request ~
- Chicken $14
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16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
- Chicken S $9.2 / L $11.8
- ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
- Add salad $2.80
- Kids sizes $5.80
- Lamb S $9.2 / L $11.8
- Vege pattie S $9.1 / L $11.7
- Mixed S $10.9 / L $12.9
- Falafel S $10.8 / L $12.8
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
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Tsukemono $7.00
- Assorted Japanese pickles.
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Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
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Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
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Tuna Sashimi $20.00
- Tuna of the day.
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
- Beef, jalepeno relish, slaw, cheddar $18
- Mussel, scallop, smoked eel filo $16.5
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Wild venison, mushroom paté, red wine reduction $20
- House cut chunky chips, paprika salt, BBQ sauc $7
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
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Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
- 11am-late
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Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
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250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Seasoned wedges
- Served with bacon, melted
- Available 11am-5pm
- 5pm - onwards
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Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
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Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
- Salami
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Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
- Greek Salad Box $9.50
- Bacon
- Sundried Tomatoes
- Ham
- Scoop $4.20
- Pineapple Ring $2.50
- Bacon and egg rolls with onion chutney $3.50
- pepper lemon chicken wings $2.50
- Handmade chicken sliders $4.90
- Stuffed Sausages $2.90
- Chicken $7.00
- Fries large $4.00
- Or just Salad $6.00
- Char Burger $6.50
- Chocolate mousse $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Large fries $3.50
Stefano's
Phone
035467530
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
International , Italian , Pizza , Vegetarian
Features
Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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