Stefano's in Nelson Menu

SALAD & BREAD SALAD & BREAD
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
PIZZA PIZZA
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • All pizzas with tomato base and topped with mozzarella cheese
  • Margherita (V) S $8/ M $15/ L$20
    • Oregano
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Napoli S $11/ M $22/ L $27
    • Anchovies, Capers, Olives
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
PIZZA EXTRAS PIZZA EXTRAS
  • Half & Half M $3/ L $4
  • Extra toppings S $3/ M $4/ L $5
  • Extra meat topping S $4/ M $5/ L $6
  • Gluten Free Base $5.00

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Egg $2.50
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Peppercorn Sauce $2.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Hopgoods Restaurant and Bar (sample menu)
  • Bread $10.00
    • olives & truffle butter
  • Dark Chocolate Mousse $16.00
    • popcorn ice cream, banana & salted caramel
  • Twice Cooked Organic Leeks $12.00
    • herb ricotta, pistachio & brown butter
  • Coconut Panna Cotta $16.00
    • pineapple sorbet & pistachio wafer
  • Crispy Prawns $24.00
    • salted melon, tomato, cucumber & yoghurt
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
Anchor Bar & Grill (sample menu)
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • ANCHOR SEAFOOD CHOWDER $15.90
    • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
The Tides Restaurant & Bar (sample menu)
  • Rolled Roasted Pork Belly $36.00
    • Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
  • Thai Fish Cakes $19.00
    • Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
  • Honey Roasted Kumara (GF) $7.00
  • Selection of Sorbets (GFI (DF) $15.00
  • New Zealand Green Lip Mussels $17.00
    • White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
  • Seared Scallops $22.00
    • Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
  • Truffle Mash (GF) $7.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Seabreeze Takeaways (sample menu)
  • Battered Sausage $3.10
  • Hot Dogs $3.00
  • Flounder Fillet $4.20
  • 1 Scoop $3.90
  • Cheese $6.20
  • Chicken Delux $12.50
  • Potato Flip $0.90
  • Chocolate $2.30
ChokDee (sample menu)
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Cashew nuts $4.00
  • Coconut rice $5.00
  • Fried rice with egg $7.00
  • Panang Curry $24.00
    • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
  • Phad Nam Mun Hoy $24.00
    • Stir-fried vegetables and crispy pork belly with oyster sauce.
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
Flames on 40 (sample menu)
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Selection of Local Award Winning Wangapeka Cheese including
  • Two Shanks - $32.00
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • 250g Aged Rib Eye $33.00
Fish Stop (sample menu)
  • Mussel's 1/2 Dozen $5.00
  • Crumbed $5.00
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Fish of the day $4.00
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Med Hot Dog 'n' Chips $4.00
  • Mini Spring Rolls x5 $2.00
  • Prawn Twister $1.00
Kebab Kitchen (sample menu)
  • Chicken S $9.2 / L $11.8
  • Kids sizes $4.90
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Mixed S $8.8 / L $11.9
  • Add cheese $1.00
  • Vege pattie S $8.7 / L $11.7
  • Chicken S $10.9 / L $12.9
  • Lamb S $9.2 / L $11.8
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
  • Natural Swiss N/A
  • Ranch N/A
  • Olives N/A
  • Egg and Cheese N/A
  • Wheat N/A
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cookies & cream mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
La Capilla Restaurant (sample menu)
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Fat Tui (sample menu)
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
The Views Vegetarian Restaurant (sample menu)
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
East India (sample menu)
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Prawn pakora $14.00
  • Korma (prawn) $16.50
    • Creamy curry with cashew nut paste
  • Mango lassi $5.00
  • Tandoori chicken half $10.00
  • Saagwala(chicken, lamb or beef) $14.20
    • Spinach based sacue with garlic and ginger
  • No-veggie platter $15.00
  • Chicken tikka $12.00
Stefano's

Stefano's

location

Address

91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035467530

email

Email

admin@statecinemas.co.nz

clock

Opened hours

Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Italian , Pizza , Vegetarian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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