Address
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Stefano's in Nelson Menu
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SALAD & BREAD- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
PIZZA-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- All pizzas with tomato base and topped with mozzarella cheese
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Diavola S $9/ M $18/ L $24
- Salami
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
PIZZA EXTRAS- Half & Half M $3/ L $4
- Extra toppings S $3/ M $4/ L $5
- Extra meat topping S $4/ M $5/ L $6
- Gluten Free Base $5.00
Nearby Sample Menus
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Fresh & Simple - Food to Share
- Steamed asparagus w sea salt & lemon $8
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Sour Cream $2.00
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Banana Split $13.00
- With all the bells and whistles!
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Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- Egg $2.50
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
- 6 Inch Flour Tortilla (Corn Add 50C)
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Lightmeals
- Side of vegetables $5.50
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Side of fries $4.50
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Add mushroom, bacon or tomato $2.50
- Battered Sausage $3.00
- Full Scoop $4.00
- Med Hot Dog 'n' Chips $4.00
- Meat Pattie $3.00
- Coned Wedges $4.50
- Oysters (Farmed) each $3.00
- Fish of the day $4.00
- Cone 'o' Chips $3.00
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
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Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
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Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
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Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
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Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
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Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Bacon & Egg $8.80
- as plain + pineapple + ham steak
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
- Bacon cheese mushrooms pineapple $0.50
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Mushroom $8.00
- as plain + mushroom
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Kids Cheese $4.50
- as kids plus cheese
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Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
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The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
- -Chicken, Pork, Beef or Tofu $11.00
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Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
- -Seafood or Prawns $13.50
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N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
- Seafood $19.00
- Seafood $19.00
- Chicken, Pork, Beef, Vegetarian $17.00
- ($7.5 for each additional person)
- Chicken, Pork, Beef, Vegetarian $18.50
- Seafood $19.00
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E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
- -Guacamole
- Mexican Desserts Specials
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
- -Black Beans
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -3 Tacos $10.50
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
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TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
- MUSHROOMS $3.00
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POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
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ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
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EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
- Banana and yoghurt Smoothie -
- Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
- Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
- Seasoned Wedges $6.00
- Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
- Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
- Ice Chocolate with GF French Vanilla ice cream -
Stefano's
Phone
035467530
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
International , Italian , Pizza , Vegetarian
Features
Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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