Address
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
Stefano's in Nelson Menu
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SALAD & BREAD- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
PIZZA-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- All pizzas with tomato base and topped with mozzarella cheese
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Prosciutto S $9/ M $18/ L $24
- NZ Ham
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Diavola S $9/ M $18/ L $24
- Salami
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
PIZZA EXTRAS- Half & Half M $3/ L $4
- Extra toppings S $3/ M $4/ L $5
- Extra meat topping S $4/ M $5/ L $6
- Gluten Free Base $5.00
Nearby Sample Menus
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Soup of the Day $15.00
- W/ fresh baked ciabatta
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
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Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
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Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
- Kids Sundae $4.00
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Homemade Granola, fresh fruit & yoghurt $13.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Add blackened fish $4.50
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
- Green Salad $5
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
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Today’s Soup $15
- & toast
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
- Broccoli/ Almond Butter $7.00
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
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350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
- Seafood Chowder (Brightwater Riesling) $15.00
- Fish of the Day priced daily
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
- Scoop $4.20
- Bannana Fritter $2.50
- ½ Scoop Handcut Agria $3.50
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Gluten Free Base Available $2 / $3
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Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- Battered Sausage $3.20
- Pineapple Ring $2.50
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
- Vegetarian $ 45.00
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Market Fish $32.00
- with salsa verde and two sides
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Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
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King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
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Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
- 400G Wakanui Blue Rump $34.00
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Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
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Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
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House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
- Side salad N/A
- Beef, jalepeno relish, slaw, cheddar $18
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Edamamae, soy miri $7
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Beef, bacon, gruyere, spanish onion, pickle $18
- Signature Vegetarian $9.00 per head
- Custom Mix $10.00 per head
- - 4 Pack $4.90
- Marmite Mania $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- The Protein Pack $15.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- -Chicken, Pork, Beef or Tofu $11.00
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
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Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
- -Chicken, Pork, Beef or Tofu $11.50
- -Seafood or Prawns $13.50
- Stir fried seafood with vegetables & a mild sweet sauce $14.50
- Lemon, Lime & Bitters REG $4.50 LGE $5.50
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Mini Hot Cakes $9.90
- Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
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Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
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Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
- Eggs $3.50 EA
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Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
- Ciabatta $3.50 EA
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Juices REG $4.00 LGE $5.00
- Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
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Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
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Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
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Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
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Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
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Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Fresh Homemade Soup of the day Our wait staff will advise $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Or just Salad $6.00
- pepper lemon chicken wings $2.50
- Fries small $2.50
- Stuffed Sausages $2.90
- Sausage Rolls $2.80
- Mega beef + cheese rolls $4.00
- Char Burger $6.50
- Lamb $8.00
- Papadam (4pc) $3.00
- Biryani (veggie) $12.00
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Matar parneer $13.50
- Cottage cheese and green peas
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Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
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Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
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Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
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Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
- Plain naan $3.00
Stefano's
Phone
035467530
Opened hours
Monday: 10:00-21:00, Tuesday: 10:00-21:00, Wednesday: 10:00-21:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-21:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
International , Italian , Pizza , Vegetarian
Features
Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
91 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand
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