Stella Cafe & Sushi Bar in Auckland Menu

Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.

Lamb/Beef(extra) $6.00
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Pita bread $2.00
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Hummus(s) $5.00

Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Natural with Lemon Wedges $3.5
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.

Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Ras-Vatika Curry with Rice $6.00
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies

Onion Soup
- Onions, croutons, gratineed cheese
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
All our galette are served with mesclun salad on top
Risotto $19.00
- Served with goat cheese, feta and spinach

Fish of the Day $31.00
- pan fried served with bearnaise sauce
-Cream cheese & jam
All Day Menu until 5pm. We Only use Free Range Eggs
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
Muesli $13.00
- With fresh seasonal fruit and yoghurt
Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
Sausage / Black Pudding $4.00
Nachos

Available 11:30 am till 4:00 pm, 7 days per week
Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
-El grande chicken, beef or beans $22.00
Quesadilla grande (G)
- A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
Quesadillas (G) $13.50
- A flour fillet tortilla with your choice of chicken, beef or sauteed veggies with sides of mexi rice and beans, topped with pico de gallo, sour cream and guacamole
Bean dip $12.00
- Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
-Served with blue cheese dressing and sour cream (4 people) $40.00

Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Roasted balsamic portobello mushrooms $4.50
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Oven roasted tomato $4.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Hot smoked salmon $6.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Herbed potato rosti $4.50

Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

Roasted Eel $15.50
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
King Salmon $14.50
Vegetable $11.00
●Sashimi (Salmon/Tuna)
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage

Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Onion Rings $12.00
Eye Fillet $42 180g / $47 240g
Scotch, 300g $115.00 35d
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
North Island’s West Coast
- 3-Point $47.00
Slow roasted Wagyu shin, red wine jus $88.00

Lasagna $8.00/C$12.00
Falafel (Veg) S$7.50/M$10.00L$12.00
C=Combo
Mixed Salad $6.00
Foccacia $7.90/C$12.00
Lamb & Rice Combo / Chicken & Rice Combo $14.90
Nachos $9.00/C$13.00
Vegetables $7.50

STEAM DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 10 PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
PORK BUN
BBQ PORK BUN
PAN FRIED PORK BUN 6 PCS $5.00
RED BEAN BUN
VEGETABLE BUN

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Sauteed Summer Greens, Pine Nuts $9
Curly Fries, Chiptole Aioli $9
Leaf Salad, Vinaigrette $9
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33

Stella Cafe & Sushi Bar in Auckland Menu

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Stella Cafe & Sushi Bar

Auckland Region > Auckland > Stella Cafe & Sushi Bar

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4 Station Road, Auckland, Auckland, 2102, New Zealand

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