Stella Cafe & Sushi Bar in Auckland Menu

Stella Cafe & Sushi Bar in Auckland has no menu available, but can choose from many other options such as S=Small / M = Medium / L = Large or Vegetable from 687 Takeaways. Melba offers many options including Organic Toasted Muesli and New York Bagel. Ronnies Bakery includes a wide range like Hot Dog Bun or Curry Pastry. Potato Cheese Ball and Donut from . Manly Takeaway offers Rasoi Vegetarian Restaurant and Samosas 3 for.

Nearby Sample Menus

  • Fries w/ Cheese Curd & Gravy $Small $9 Large $12
    • Trust us on this one.
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Grapefruit and Sugar $4
    • like it sounds
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • - Fajita Veggies with Guac $13.40
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • - Slow Roasted Beef Barbacoa $11.90
  • - Seasoned Mince Beef $13.40
  • - Chargrilled Chicken a la Brasa $14.60
  • Wok fried Asian greens with ginger $8.00
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Fresh pickled cucumbers with chillies $4.00
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Half Size Version Available $15.0
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Gluten Free Toast Available
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Fish (snapper) $5.00
  • Wedges with Sour Cream $4.70
  • Hash Brown $1.50
  • 1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
  • Battered Sausage $1.70
  • Chicken Nuggets (6) $4.50
  • Vegetable $9.50
  • Curry Roll (home made) $2.20
  • Stewed Pork on chicken rice $13.00
  • Charcoal Roast Duck $40.00
  • Sause $1.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Beef on chicken rice $14.00
  • Pancake 10 pieces $3.00
  • Peking Duck half $21.00
  • Chinese Burger $5.00
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • Chef's Special
    • (check our board)
  • w/ beef, bacon & egg $17.50
  • Gourmet Burger with Fries & Aioli
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • avocado $3.00
  • Extras
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • PAD THAI NOODLES $17.50/$19.50
    • rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PAD KRA TIEM JAE $17.50
    • stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • Gai Satay $9.50
    • skewered slices of marinated chicken topped with homemade satay sauce
  • Kanom Pang Na Goong $9.50
    • Lightly seasoned minced prawns and chicken fried on a crisp toast base
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Bun Ga $15.00
    • with lemongrass chicken
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Slow Roasted Tomato $4.0
  • Nice Block Iceblock $4.0
  • Chai Latte $4.5
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • - Free Range Bacon $16.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Salty Pork $18.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Traditional Shanghai Chicken $16.80
  • Sweet and Sour Chicken $18.80
  • Deep Fried Stick $2.00
  • Deep Fried Fish Fillet $23.80
  • Steamed Meat Ball $5.00/(each)
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Chicken Teriyaki Don $10.00
    • (Chicken Teriyaki with veggie & Sauce on Rice)
  • Chicken Katsu Set $13.00
    • (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Udon $11.00
    • (Thick Japanese white Noodle in Clear Soup)
  • Tempura Udon $15.50
  • Salmon Teriyaki Don $13.00
    • (Salmon Teriyaki with veggie & Sauce on Rice)
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Gai Phad Med Mamueng Him Maphan N/A
    • stir fried chicken breasts with cashew nuts
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Small Pork Wonton Soup $6.00
  • -Whole $50.00
  • Fried Wonton $8.00
    • 12 pcs
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Fried Prawn with Cashew Nut $20.80
  • Lemon Chicken (Half) $14.80
Stella Cafe & Sushi Bar

Stella Cafe & Sushi Bar

location

Address

4 Station Road, Auckland, Auckland, 2102, New Zealand

phone

Phone

092693707

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 7:30 AM to 5 PM Fri 7:30 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
4 Station Road, Auckland, Auckland, 2102, New Zealand