Stella Cafe & Sushi Bar in Auckland Menu

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Stella Cafe & Sushi Bar in Auckland has no menu available, but can choose from many other options such as S=Small / M = Medium / L = Large or Vegetable from 687 Takeaways. Melba offers many options including Organic Toasted Muesli and New York Bagel. Ronnies Bakery includes a wide range like Hot Dog Bun or Curry Pastry. Potato Cheese Ball and Donut from . Manly Takeaway offers Rasoi Vegetarian Restaurant and Samosas 3 for.

Nearby Sample Menus

Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Traffic Light 8
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw

C $45.00
soyed chicken on rice $10.00
Chicken $11.50
wonton $11.50
Chicken $10.00
Half soyed chicken on rice $13.00
No crispy noodle
Pork $11.50

Egg $11.50
Donut $1.50
Curry Sauce $3.00
Combination Meats $14.50
Chicken $12.00
6 Crumbed Prawns $5.00
Tomato $0.80
Chicken $14.50

Chicken Katsu $14.50
Inlcude Side Dishes
Fish Katsu $14.50
36-39 Include Rice, Side Dishes & Kimchi
Chicken Katsu Cury Don $13.00
Salmon Sashimi Set (7Pc) $10.00
Stir Fried Spicy Pork $12.50
Edamame $4.00

Extra Blue Cheese Sauce or Red Wine Jus $6.50
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Top Any Steak with Scallops $7.90
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Scotch Fillet $35.90
- 250g Most flavoursome.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley

Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
V=Vegetarian Option
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Steamed Jasmine Rice $2
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice

35. Chicken $10.50
39. Fish $9.50
78. Mussel $1.00
41. Chicken $10.00
73. Battered Sausages $1.50
2. Chicken $9.50
77. Oyster $1.30
4. Pork $9.50

Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Scotch Beef Tataki chilled ponzu dipping sauce $16
Japanese 7 Pepper Grilled Squid
Crunchy Tiger Prawn Roll
Organic Mixed Green Share Salad Dressed $10
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Fried Takoyaki Octopus balls (9pc)
Teriyaki Scallop, Steamed Rice

Squid Ring - 6 Pack $4.20
Pork $41.00
Hash Brown $1.50
Vegetable Spring Roll $2.50
Chips - Small (1 Scoop) $2.50
Gravy - Small/Large $3.00/$4.50
Fish - Hoki $3.00
Apple Crumble with Custard - Small/Large $4.00/$7.00

Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Fries / curly fries with aioli $6.50 / $8.50
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Avocado $3.00
Smoked salmon scrambled eggs $14.50
- GF available
Wedges with sweet chilli and sour cream $8.50
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast

Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam

Chicken Katsu $11.00
Seafoods Noodle Soup $10.00
Stir Fried Teriyaki Noodle $10.00
Small $15.00
Large $15.00
Beef Donburi $10.00
Salmon Steak
Teriyaki Chicken $10.00

Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Plain roti $3.00
Plain rice $3.00
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.