Stingray Matts in Northland Menu

Stingray Matts in Northland has no menu available, but can choose from many other options such as Pancake Stack or Eggs (Your Style) on Toast from Carlaw Park Cafe. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. LZ Kitchen includes a wide range like Steamed Chicken or Special Beef With Rice Noodle (Small/Medium/Large). Xacuti granola and Vanilla cream porridge from . Uxbridge Cafe offers Terroir Restaurant at Craggy Range and Seasonal oysters, red wine shallot vinegar.

Nearby Sample Menus

The Quay (sample menu)
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Beef burger $22.00
    • Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
  • Broad bean & garden pea bruschetta $11.00
    • With parsley and chives
  • Fish of the day special
    • Please see blackboard for details
  • -Smoked salmon / mushroom $5.00
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Broccolini, basil pesto & chopped shallots $9.00
Red Dining (sample menu)
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
The Black Olive (sample menu)
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
North Indian Food Kawakawa (sample menu)
  • PLAIN PARATHA $2.50
  • ALU PARATHA $4.00
    • (potatoes)
  • CHICKEN NAAN ROLL $8.00
  • CHIPS ONE SCOOP $3.00
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • ROGAN JOSH M$15.50/L$21.00
    • (Lamb in thick gravy with tomatoes)
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
Blah Blah Blah Cafe and Bar (sample menu)
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • VEGETABLES
    • feta & olives
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
Orana Motor Inn Kaitaia (sample menu)
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Garlic Bread $3.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • (GF)= Gluten Free
Khane Bahar Indian Takeaway (sample menu)
  • Aloo Gobhi $12.90
    • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Half $11.00
  • Chicken Tikka Masala $13.90
    • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Vegetarian Mix Platter for 2 $12.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Full $20.00
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Grand Thai Restaurant (sample menu)
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
The Thirsty Tui (sample menu)
  • -Large $20.00
  • All our buns are freshly baked locally by D’Artisan Baker
  • -Small $14.00
  • From the Ocean
  • -Delicious with a side of Smokey BBQ Beans $3.00
  • -Add Bacon $4.00
  • Classic Cheese Burger with Fries $14.00
  • Beef Bourguignon & Mash $26.00
    • A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
Frog and Kiwi (sample menu)
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Slamon Eggs $19
    • 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Bushmans Hut Restaurant (sample menu)
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • -1/2 kg $16
  • - S $6.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
Birdies Cafe (sample menu)
  • BLT
  • - cream cheese & jam
  • Snapper & Fries
  • Seafood Chowder
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Eggs Benedict
  • Seasoned Wedges
Wood Street Freehouse (sample menu)
  • Fish & Chips $20.00
    • Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Hoy Honey Honey Chicken $24.00
    • Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
  • Golden Beet Salad $12.00
    • Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
  • 6 wings for $12
Body Fuel (sample menu)
  • Gluten-free Sandwiches $8.00
    • made to order
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
Love Mussel (sample menu)
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • - add Cajun chicken + $8.00
Stingray Matts

Stingray Matts

location

Address

Wood Street, Mangawhai Heads, Warkworth, Northland, 0505, New Zealand

phone

Phone

094314279

email

Email

None

clock

Opened hours

Monday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-22:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

EFTPOS ,  Wheelchair accessible ,  Takeout ,  Cash

Location
Wood Street, Mangawhai Heads, Warkworth, Northland, 0505, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Avo Sushi Paihia

The Cafe Helena Bay Hill