Address
Wood Street, Mangawhai Heads, Warkworth, Northland, 0505, New Zealand
Stingray Matts in Northland Menu
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Stingray Matts in Northland has no menu available, but can choose from many other options such as Pancake Stack or Eggs (Your Style) on Toast from Carlaw Park Cafe. The New Zealand Farm Shop offers many options including Snag Bun and Veggie Pattie. LZ Kitchen includes a wide range like Steamed Chicken or Special Beef With Rice Noodle (Small/Medium/Large). Xacuti granola and Vanilla cream porridge from . Uxbridge Cafe offers Terroir Restaurant at Craggy Range and Seasonal oysters, red wine shallot vinegar.
Nearby Sample Menus
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Fries $8.00
- With tomato sauce & aioli
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Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
- Chicken nuggets & fries N/A
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Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
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Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
- Extra topping $2 Lrg / $1 Sml
- Mini hot dogs & fries N/A
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Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
- Bacon & Egg $15.90
- -eggburger
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Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
- Fries
- Chicken $14.50
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
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Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
- Chargrilled Spicy Beef $16.50
- Added with Panfryed Chicken Fillets $16.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Chargrilled Beef Sirloin $14.50
- Added Chargrilled Shrimp $16.00
- Added with Raw & Cooked Beef $16.00
- Chargrilled Lamb $14.50
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
- GARLIC BREAD (4piece) $8
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Today's Fish $33.00
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Lime Posset, Berry Coulis $9.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Pizzas housemade the good old fashioned way
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
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Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
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Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Petits Fours $8.00
- Three TopSail chocolates
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
- -Brie
- -Bacon $18
- -Sausage $18
- -Toast $1.5
- -Add Croutons or Feta Extra $1
- -Add Croutons or Feta Extra $1
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Burgers
- Served with fries
- Crispy Potatoes $7
- Toast, Vanilla Rhubarb Jam $5
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Freedom Farm Bacon $6
- Free-range Eggs $3
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
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·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
- -Large $18.00
- -For 12 $32.00
- Kids Fish & Chips $14.00
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Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
- Classic Cheese Burger with Fries $14.00
- A piece of freshly baked home-made Cake $6.00
- -Small $16.00
- Fresh herb garlic mini loaves $8.50
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Fish of the day $27.00
- Line catch and local
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Tossed summer salad $8.00
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
- Seasonal vegetables $8.00
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
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Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
- - natural on ice with red wine vinegar/red onion
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- Fresh & only fresh 1/2 shell oysters Market Price
- 1kg $26.00
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
- Large $17.50
- Large $18.00
- Family $21.00
- Small $12.50
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Extras 0.80¢
- Cheese / Hummus
- Medium $14.00
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Kiwi
- Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
- Family $21.00
Stingray Matts
Phone
094314279
Opened hours
Monday: 10:30-22:00, Tuesday: 10:30-22:00, Wednesday: 10:30-22:00, Thursday: 10:30-22:00, Friday: 10:30-22:00, Saturday: 10:30-22:00, Sunday: 10:30-22:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
EFTPOS , Wheelchair accessible , Takeout , Cash
Wood Street, Mangawhai Heads, Warkworth, Northland, 0505, New Zealand
- Northland Fast Food Menus
- Northland Seafood Menus