Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Ice cream sundae $8.50
Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
Chook burger N/A
Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
Choc banana $130
A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Wharfinger Sml $14 / Lrg $29
Shrimbs, avocado, feta, red onion, sweet chilli sauce
All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
Black doris cobbler $N/A0
Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
Long boarder Sml $12 / Lrg $27
Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Eye Fillet of Angus Beef $36.00
Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Flourless Rich Dark Chocolate Cake $12.50
Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Vineyard Platter $48.00
Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Beef Madras $15.50
a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Saag Paneer $13.90
cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Chips $6.00
Garlic Tikka $11.50
boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Aloo Gobhi $13.50
potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Biryani $15.90
chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mushroom Curry $13.50
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Local free range eggs on toast $9.5
cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish