tender pieces of lamb cooked in a subtly flavored spinach and cream
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Paratha $3.50
a flaky thick bread, enriched with butter
Onion Bhaji $6.00
slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Mango Chicken $15.50
boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Vegetable Samosa $5.50
triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Fish Masala $17.50
fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices