Study Break in New Zealand Menu

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

  • Fresh Salmon $7.90
    • avocado capsicum and cucumber
  • Spicy Sashimi Salad $10.00
  • Grilled Chicken Salad $10.50
  • Fish Teriyaki $12.00
  • Ebi prawn $3.50
  • Ika Squid $7.50
  • Goma Wakame $6.00
    • seaweed salad
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Chicken Or Lamb Dosa $10.00
    • Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
  • Whole Tandoori Snapper $20.00
    • Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
  • Chicken Tikka (6 Pieces) $10.00
    • Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
  • Vegetable Samosa(2 Pieces) $4.00
    • Vegetables With Onion Spice Wrapped In Pastry And Deep Fried
  • Aloo Mutter $11.00
    • Potato Green Peas In Special Indian Masala Gravy
  • Lassi $3.50
    • Salt Or Sweet
  • Lamb /Chicken Masala $15.00
    • Boneless Lamb / Chicken Cooked In A Thick Gravy
  • Dhal Tadka $11.00
    • Varities Of Lentils Simmered In Our Special Sauce
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • 8 Fried Wontons $7.50
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
  • BBQ CHICKEN DON
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • OYAKO DON
    • chicken cooked with onion
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Fish Nuggets and Chips — K3 $6.50
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Ayam Tumis - Hot - C4 $15.50
    • Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Cured Salmon $6.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Add bacon $ 5.00
  • Add bacon $ 5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Gluten free bread available $1.50
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • French toast $18.00
    • Bacon and berry maple glaze
  • Sundried tomato $1.00
  • Brie $0.50
  • Corn
  • Cheese
  • Pineapple
  • Avocado $1.00
  • Onion
  • Salami
  • Kikorangi blue, pear, walnuts, honey $14.00
  • Szechuan glazed duck breast, master stock artichokes, choy sum, XO, shiitakes $36.00
  • Game fish crudo, avocado, granny smith, sour cream, sorrel $16.00
  • Soup of the day POA
  • Mushrooms or Spinach $6.00
  • Freshly shucked New Zealand oysters/clams, subject to market availability
  • Hohepa cumin gouda, persimmon chutney $14.00
  • Self-saucing chocolate pudding, vanilla ice cream $15.00
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Medium Salad $9.50
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Spaghetti Al Ragu Bolognese $19.5
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Miss clawdy slaw $7.50
  • Tacos
  • Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • Pop Corn Fried Chicken $9.50
    • with house made tomato relish
  • Porridge $6.50
    • With melted brown sugar
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Garlic and cheese bread $7.50
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Garden Salad $4.50
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Cereal - varieties $3.50
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Seafood Fried Noodle $12.00
    • Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Chicken Katsu Bento $14.80
    • Deep fried chicken cutlet with sauce
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Vege Fried Noodle $11.00
    • Fried vegetables and sweet tofu and noodle with teriyaki sauce
  • Edamame $5.00
    • Boiled young soy beans
  • Bacon, banana & maple $18
  • Kitchen orders until 2 pm
  • Mushrooms $4
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Add
  • Tomatoes & Peppers $5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mince and cheese pie $3.20
  • Mince savory $1.20
  • Steak and mushroom $3.20
  • Pork pasty $2.80
  • Steak pie $3.20
  • Steak and curry pie $3.20
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
Study Break

Study Break

location

Address

Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

phone

Phone

094154328

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland
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