Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Grilled Salmon & Salad $9.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Teriyaki Chicken Combo $9.50
Prawn Combo $10.50
Teriyaki Chicken Combo $9.50
Vegetarian Pack $6.90
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
I Love Salmon $14.90

-or crushed garlic, rocksalt, Parmesan
Gluten-free available
Mini Hot Dogs, fries $ 9.50
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Please add for any additions $2
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Fish bites, fries $ 9.50

SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $13.50
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce

5 chicken nibbles $5.00
- $1 chips
$10 Combo A $10.00
- 3 Fish, 3 Battered Sausages, $2.5 chips
$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
Spring roll pack $5.00
- 10 Mini spring rolls, $1.5 chips
16 chicken nibbles $13.00
- $2 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips
$7 Combo A $7.00
- 2 Fish, 2 Battered Sausages, $1.5 chips

Mixed Entrees of First Four Selection $7.50
Pad Talay (Med) $14.00-$17.50
- mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Kaprow (Hot or Med) $14.00-$17.50
- a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Khow Pad (Mild) $14.00-$17.50
- thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
Gaeng Choo Chee Pug (Med) $12.50
- a red curry with tofu and mixed vegetables in coconut milk
Choo Chee (Med) $14.00-$17.50
- a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Keow Wan (Hot or Med) $14.00-$17.50
- green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Pug (Mild) $14.00-$17.50
- stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)

Ice Cream of Different Flavours $8.00
Lychee & Ice Cream $8.00
Vegetarian Delight $24.00
Prawn & Mushroom Soup $8.00
Fresh Squid with Wine Sauce $26.00
Deep Fried King Prawn Balls $32.00
Bean Curd with Five Spices $20.00
Shrimp Fried Rice $28.00

Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00

Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Free range egg $1.50
Chicken nuggets- served with rustic cut fries and aioli $7.50

Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Fish fingers $8.90
- served with chips and tomato sauce.

Bacon, Egg and Cheese N/A
Steak and Cheese N/A
White Chip Macadamia N/A
Roasted Garlic N/A
Turkey N/A
Turkey & Ham N/A
Honey Mustard N/A
Western Egg and Cheese N/A

Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Bacon and Eggs $10.00
- with a slice of toast
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
300gm Pure Angus Rib-Eye Steak $37.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad

Combination meat/seafood $11.00
Pork Bun $2.50
Large plate $13.00
Won Ton Soup $9.50
Takeaway $12.00
Chicken/beef/pork $10.00
Combination meat/seafood $11.00
Pork dumplings $0.90/$5.00
- each/half dozen

Shahi Paneer $15.00
- Indian cottage cheese in tomato gravy
Dhal Dhaba $15.00
- A harmonious combination of lentils and beans
Mughlai Aloo $15.00
- Diced potatoes in rich and creamy sauce with onion and tomato herbs
Lamb Vindaloo $16.00
- Slices of lamb cooked in spicy gravy of onion and tomato with the touch of Vinegar
Mango lassi $5.00
Mughlai Jhinga $20.00
- Juicy shrimp in rich flavoured curry with fresh herb spices and mushrooms
Veg Biryani $20.00
- Chunky veggies with basmati rice and special biryani spices with tomato and onions
Garlic Naan $3.50

MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots