Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Vegetarian roll $6.90
-Lrg $12.90
Lamb burger $9.90
Combo deal add a 420ml & fries for $5.00
Lamb souvlaki on rice
Combination kebab on rice
Combination kebab $11.90
-Lamb $18.40

Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Smoked salmon $7
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Teriyaki chicken $24.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Jeyuk deopbap $15.00
- Stir fried pork with rice
Maeun chicken $24.00
- Spicy chicken
So saeng galbi $27.00
- Fresh beef ribs
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly

Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Mango chutney $2.50
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander

Paua Fritter $2.90
Bacon & Egg $6.00
Kumara Chips $4.70
Lasagne $2.90
Freshly Cooked of the day $7.00
- fillet of the day
Combination $12.00
Cheese Burger $4.50
Quarter Chicken $5.00

Cheese onion $2.00
Cod Fillets $3.30
Hawaiian $3.30
Egg $4.30
Paua Pattie $2.40
Chicken Pattie $2.40
Cheese $4.30
Steak ribeye $7.80

Fries $10.50
- With aioli and tomato sauce
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Garlic Bread and dips $11.00
Mixed Green Salad $5.00
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Garlic Bread and dips (½ serve ) $7.00

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Soup of the day $12.50
- soup of the day served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

FISH $3.90
DONUTS $1.50
EGG $2.50
BANANA FRITTERS $1.80
EGG $3.10
TOMATO $2.00
HAWAIIAN $3.10
BUMPER $4.50

VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try

The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Porridge $9.50
- Served with wild berry and apple compote
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Salmon, pumpkin frittata $9.50
- comes with side salad
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread

Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Whole Market Fish - Marinated in chilli, ginger & lime POA
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato

Italian Dressing N/A
Cucumber N/A
Tuna N/A
M&M N/A
Turkey N/A
Ranch N/A
Tomato N/A
Oven Roasted Chicken N/A

Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!