Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Baba Ghanoush Lavosh, Olives $11
Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17

DOUBLE MEAT $5.00
CORN & BACON PATTIE $2.30
EXTRAS $1.00
FAMILY PACK $20.90
- 4 fish, 2 hot dogs, 2 meat patties, 2 potato fritters, 1 scoop chips
BATTERED MUSSELS 1/2 DOZ $4.80
CHOW CHOW $4.00
FISH BITES(3) $1.10
CHEESE $4.00

Bacon and free range eggs $14.50
- on toasted ciabatta bread
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Pancakes $7.50
- with bacon, banana and maple syrup
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Ginger Bread Men $3.50
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce

Lamb $21.50
Pad Pew Wan
- Stir-fried sweet & sour sauce pineapple, tomato, vegetables
Chicken, Pork or Beef $18.50
Chicken, Pork or Beef $17.50
Seafood $21.50
Seafood $22.50
Pad Peanut Noodles
- Stir-fried noodles peanut sauce and vegetables
Seafood or Lamb $15.50

2 Whole Chicken with large chips, large salad & large rice $57.00
Kids Crumbed Fish Fingers with Chips $6.50
1/4 Chicken with Chips or Rice or Salad $9.00
Whole Chicken with Medium Chips $23.90
Avocado $2.00
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
All our Beef Burgers patties are made on premises with 100% pure NZ Beef
Whole Chicken $18.90

BBQ Pork $10.00
- Egg noodles with roast pork, tomato and fresh veggies in a chinese BBQ sauce
Steak & Egg Burger $5.50
●Beef Ginger & Spring Onion with
Vegetarian Noodle Soup $9.00
Seafood Fried Kuai Teow $12.50
- Thick rice noodles with seafood and fresh veggies in dark soy sauce and mild chilli sauce
Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh veggies in a Thai sweet chilli sauce
Tarakihi / Grouper / Cod / Mussel $10.00
Snapper

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.

Stir Fried Beef with Vermicelli $15.00
Seafood & Meat Rice Noodle Soup $15.00/$15.50
Deep Fried Prawns - 4pc $10.00
Extra Meat $22.00
Prawn Salad $10.00
Crispy Fried Egg Noodle with Beef $18.00
Extra Seafood $25.00
Pork & Wonton Rice Noodle Soup $14.00/$14.50

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pear and rocket salad
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Potato, leek, bacon gratin $8.00
fries with garlic aioli $8.00

Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
Bacon $19.00
Salmon $19.50
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Chicken $21.00
- chicken, grape, pesto, red onion.
Soup of the day $12.00
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Vege Tortilla Stack $9.50
- comes with side salad
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese

SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad