Study Break in New Zealand Menu

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Fries / Salad $4.50 / $6.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Paneer Malai Tikka $14.99
    • cottage cheese cubes coated with mild creamy sauce, cooked in tandoor oven
  • Large Raita $6.99
  • Honey Chilli Cauliflower (Dry/Gravy) $16.99
  • Navatan Pulao $8.99
    • mixed vegetables cooked in premium basmati rice and subtle spices
  • Mattar Methi Malai $15.99
    • green peas cooked in subtly tasting creamy gravy infused with fenugreek leaves
  • Tandoori Chicken (Half/Full) $13.00/$21.99
    • whole chicken marinated in yoghurt and spices then roasted in tandoor oven
  • Chicken Tikka $14.99
    • marinated tender cubes of thigh meat roasted in tandoor
  • Pani Puri $9.99
    • puffed crisp breads with peas and potato mix filed with thin tangy hot & sweet sauce
  • Chips (per scoop) $3.00
  • Battered onion rings (8) $3.50
  • Crumbed chicken tenderloin $2.00
  • Jalapeno $1.50
  • Battered Mussel $0.80
  • Crumbed calamari ring (4) $3.50
  • Cheese & tomato $3.50
  • Cheese $2.00
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Wholegrain toast $8.5
    • served with a selection of preserves (GF available $1 surcharge) –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Pancakes $21.0
    • with streaky bacon, banana, maple syrup & cream –
  • Eggs $12.5
    • as you like on wholegrain toast –
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Pancakes $8.90
  • Salmon $6.00
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs / toast / fried potatoes $3.00
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Steak & Egg burger / Bacon & Egg burger $5.20
  • -Combination $12.50
  • Bacon / Steak $3.00
  • ●Extras
  • Hot Dog / Sausage / Meat Pattie $2.70
  • -Vegetables $10.00
  • Wedges $4.30
  • -Seafood $15.50
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Stonegrill Trio **** $25
    • Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
  • Beef Fillet (GF option) $36.00
    • Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
  • Nachos $17
    • Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole
  • -Creamy Mushrooms / Salad $4
  • “The Dog” Burger **** $19
    • Crispy Mexican chicken, bacon, avocado, cucumber, riata, cheese, coleslaw, tomato, onion rings & fries
  • The Coal Miner **** $35
    • 400gm prime Angus beef rump with salad, beer battered fries & red wine jus
  • Junior Steak $12.50
  • *** Gluten Free **** Gluten Free Option
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
  • Lamb or Duck $17.90
  • Choice of Chicken, Beef or Pork $15.50
  • V10 Nnct Me and Rice $14.50
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • R1 Pad Thai
    • Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Lamb or Chicken Satay $`2.00
  • Cajun Chicken $14.00
  • Falafel Kebab Combo $14.50
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Sambal Sauce Fish
  • Pineapple Fried Rice $13.50
  • Chicken Noodle Soup $10.50
  • Combination Egg Fu Yong $13.00
  • CHICKEN RICE $2.50
  • Chicken/Pork/Beef Fried Rice $10.50
  • Sweet & Sauce Prawn $30.00
  • Chicken Chop on Rice $10.50
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Tofu Salad $10.00
  • Prawn Tempura (5pcs) $16.50
  • Corn $1.50
  • Boiled Egg $1.50
  • BBQ Pork $4.50
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
  • Grilled Teriyaki Eel $18.00
  • Grilled Miso Chicken Set $18.00
  • -Squid, prawns or seafood $13.00
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Mixed Entree $8.00
    • Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • Export Gold Beer Battered Market Fish With chunky chips, char grilled lemon, salad and burnt lemon mayo S $19.5 / L $27.5
  • - Olive, rosemary & red onion $12
  • Chicken, Cranberry & Brie With red onions and house aioli $22.5
  • Warm Banoffee Parcel Crispy filo wrapped around caramel, bananas and chocolate served with vanilla ice cream and caramel sauce $12
  • Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
  • Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
  • Garden salad, chunky fries, jasmine rice, butter mash, seasonal vegetables, creamed spinach, Thai dressed salad, duck fat potatoes, Asian slaw $6
  • Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
Study Break

Study Break

location

Address

Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

phone

Phone

094154328

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland
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