Study Break in New Zealand Menu

Nearby Sample Menus

Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
Coconut Rice $5.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Grilled Marinated Pork Spare Rib $8.50
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
Gyoza $7.50
- Japanese Pork Dumpling
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting

Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Add house smoked salmon $5.00/each
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
BBQ pork $16.50
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Add house smoked salmon $5.00/each

Grilled Lamb salad $18.00
- Roasted vegetable salad, crumbled Feta, Orange vinaigrette
Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
Vietnamese Chicken Wrap $17.00
- Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
Side Salad $7.00
Chef's Vegetables Today $8.00
(A) 300gm Ribeye $35.00
(B) 250gm Tenderloin $36.00

smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
crispy bacon $16.50

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Canter Valley duck patĕ & crostini $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- paper thin Margherita $12
-Danbo $42.00
- firm mild cheddar
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Piatto Pizzas $12

Enjoy local cuisine with friendly service
-(one shank) $23.00
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese

- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
Served until 5pm
TOASTED SANDWICHES $4.50 two fillings
Check out our favourite and specials in the cafe
$0.50 Gluten-free bread available
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.

Sashimi & tempura $14.00
Sushi & tempura $14.00
BENTO - LUNCH BOX
Chicken box $11.00
Small (10pcs) $9.00
CHICKEN DONBURI
Green tea $1.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce

Garlic herb bread $5.50
- Plain
Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread
Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Fries L $7.50 or S $5.50

Study Break