Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.

Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chicken & Rice $7.70
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Falafel & Rice $ 7.50
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf

-Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
All Main Meals Served With Complimentary Rice
-Vegetarian $15.00
-Or Made With Squid Or Fish $18.00
Pad Tao Jiew
Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
-Or Made With King Prawns Or Mixed Seafood $9.00
-Or Made With King Prawns $21.00

Roasted nuts $7.00
- rosemary, chili
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Red cabbage slaw, red apple, onion & roasted beetroot $9.00

Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

Crispy Skin Chicken (half) $21.00
Deep Fried Prawns Balls $10.00
Steamed Seasonal Fish $39.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Beef Tendon with Chilli $6.00
Deep Fried Squid $6.00
Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
Pan Fried Chive Cakes $6.00

Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Garlic & herb grilled bread $8.50
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Bowl of marinated olives $8.00
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Garlic & herb grilled bread $8.50

Creme brulee $ 14.00
- Served w/ lavender shortbread
Prawn & bacon $ 22.00
- W/ onion, cheese, rocket, sweet chilli sauce .
Mussels $18.00
- W/ garlic bread & sweet chilli coconut cream sauce .
Marguerita $ 22.00
- W/ basil, parmesan cheese, fresh tomato sauce
Surf ‘n’ turf add $6.0
- W/ prawns, scallops, garlic butter
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Lemon pepper squid $14.50
- W/ garlic aioli

Pickles $3.50
- Mango and lime
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Awadhi Lamb Shank $32.50
- Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar

Sour and Spicy Soup Sml $5.00/Lge $15.00
Fried Rice with Vegetables $10.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Stir-fry Beef with Vegetables $14.00
Chinese Sweet and Sour Pork $14.00
Boiled Dumplings - Dozen $10.00
Foo Young Egg $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
White Chocolate Fudge $4.50
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Crème Brûlée $15.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Tea $4
"Atomic” Coffee from $4
Risotto Balls $12
- with Baby Leaf Salad
Blackboard Specials from $3
Salt and Pepper Squid $16
French Style Mussels with Garlic Bread $17
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce

Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Vegetable/Egg kothu $9.00
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Fish pakora $10.00
Coconut fish/prawn $17.50
- a coconut based gravy curry with aromatic spices and herbs

Sliced Pork Fried (Noodle/Rice)
Seafood Combination
Hot & Spicy Pork
Beef Stick (5 Sticks)
Beef Fried Rice Noodle
Curry Chicken With Malaysian Coconut Rice
Egg Pudding
Blueberry Nata

1/2 $30.00
Full $70.00
Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Panfried chorizo sausage
Add cheese and bacon $4.50