Study Break in New Zealand Menu

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

  • All pizzas with tomato base and topped with mozzarella cheese
  • Patacca S $15/ M $26/ L $33
    • Mushrooms, Blue Cheese, Bacon
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Napoli S $11/ M $22/ L $27
    • Anchovies, Capers, Olives
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Burger only $10.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Chicken & tomato $11.90
  • Fish $3.10
  • Beef $11.70
  • Chicken $11.90
  • Prawn $11.90
  • Donut $1.50
  • Roast pork $11.90
  • Roast pork & prawn fried rice Chicken & veges $23.00
  • Chicken $16.00
  • Roast fork & Bean Curd $11.50
  • Fried RIce
  • Pork Chop with Tomato $13.50
  • Roast Pork & Bean Curd with Rice
  • Fried Rice with Salted Fish & Chicken $15.00
  • Fish with Rice-noodle and Veggie $15.50
  • Sweet & Sour Whole Fish $32.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Mash & Gravy $2.50/$5.00
  • -Small Kiwi N/A
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Peas & Gravy $2.50/$5.00
  • -Med Kiwi $9.00
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • W/ CRISPY BACON $18.90
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • HOT CAKES
  • W/ FRIES $16.90
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • OMELETTES
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • Tomato Bruschetta $16.00
    • Crusty bread, basil oil, garlic and capers
  • Truffle Mash $6.50
  • Whole of Half Crayfish Market Price
    • Baked with garlic butter and lemon (subject to availability)
  • Finz Famous Fish 'n' Chips
    • With lemon and tartare sauce. Your choice of:
  • 300g Canterbury Beef Sirloin $32.00
    • Marinated and char-grilled with horseradish remoulade
  • Finz Cob Loaf $9.00
    • With garlic butter, olive oil and balsamic vinegar
  • Char-Grilled Stewart Island Salmon $34.00
    • With sautéed green cabbage, peas, bacon and lemon-herb créme fraiche
  • Whole Baked Southern Sole $28.00
    • With capers, anchovy crumb and nut brown butter
  • Crispy Crumbed Onion Rings with ketchup $8.50
  • -with cheese $2.00
  • Vegetarian filo parcels $13.00
  • Asian Basket (Spring rolls, samosas, cocktail prawns) $9.00
  • (Available 11am – Close)
  • Fish & Chips $10.00
  • ·Garlic Bread $5.00
  • Pork mince burger $12.00
  • Large $14.90
  • Ramen $9.90
  • Regular $12.90
  • Chicken Katsu
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Small $9.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • - Entree $16.50
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Penne Pescatore Entree $18.50 / Main $25
    • Shrimps, king prawns, tomato, cream sauce
  • Vegetarian Cannelloni
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Kids Hot Dog & Chips $8.00
  • Fish Meal $21.00
    • Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Kumara chips, Mushroom Sauce $4.00 each
  • Kids Nuggets & Chips $8.00
  • Mussel Fritters or Corn Fritters $15.00
    • served with a selection of daily prepared salads
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Cheesy $8.90
  • -Plain $7.90
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Half Kaizen grill, just what it says $13.00
  • Two fillings $6.00
  • Sweet slices of Kaizen's baked goodie $4.50
  • Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00
  • Black pudding with bacon, fried potatoes, fried egg & toast $20.00
  • Kids hot chocolate $3.00
  • Beer battered fish with shoestring fries, mixed green salad & herbed aioli $20.00
  • Open Steak Sandwich $20.00
    • Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Sichuan style noodles $7/$5
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with spicy tofu $10.00
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fried rice with beef $12.00
  • Shredded cucumber $6.00
Study Break

Study Break

location

Address

Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

phone

Phone

094154328

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland
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