Study Break in New Zealand Menu

Nearby Sample Menus

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
Tempura Onion Rings $7.50
- with lemon aioli
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Roquettes fresh fish and chips with tartare sauce $22.90
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream

Rice $4.50
- Plain white rice.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.

Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
e.$ 23.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
cheese pizza pane $ 7.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
pesto pizza pane $8.90
Bruschetta Alla Pizzaiola

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Soup of the Day l $11
- Warm Turkish bread
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Crumbed Scallops
- Laid on tartare sauce
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
French Fries or Potato of the Day $3.50
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
All mains are served with either Vegetables or Salad and Fries
Tofu Grill (GF) $25.00
- Served with asian vegetables
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce

SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
Mussaman Curry
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
KAO KUKA PE $16.00
- stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
Yen Tafo
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
Kai Jeaw Moo Sub

Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Prawns On Toast $11.00
- Minced chicken and prawns on toast
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce

-Bacon(2) $5.00
-With sour dough toast $11.00
-Hollandaise/Eggs $5.00
-Gluten free toast $5.00
-Gourmet sausage(2) $5.00
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-Smoked salmon $5.00
●Just eggs

For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Sides $8.00
- Cajun Pomme Frittes
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread

WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce

Study Break