Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Taquitos de Pollo $14.00
- Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.

Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Side Salad $6.00
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff

Potato Fritters $0.90
Fish $2.60
Spring Rolls $2.70
Mussels (Dozen) $10.00
Chicken Nuggets (Dozen) $10.00
we do not sell 1/2 a scoop of chips on their own
Hot Dogs $2.20
Oysters In Season $10.00

N3. Pad Sea Elw $13.90
- Stir Fried Rice Noodles With Sweet Soy Sauce, Vegetables And Egg
No 1 $52.10
- 7 Fish, 3 Chips, 4 Sausage , 6 Wonton , 4 Potato Fritters , 6 Nuggets And 2 Pineapple Fritters
A 7 . Wonton (6 Pieces) $3.50
S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
- Stir - Fried With Red Curry Paste And Vegetables
N4 . Pad Satay Noodles (Peanut Sauce) $13.90
- Stir- Fried Rice Noodles With Satay Sauce And Vegetables
No 7 $9.70
- Fish , Chip , 1 Hot Dog And 2 Potato Fritters
Beef N/A
S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
- Stir- Fried In Oyster Sauce , Mushroom And Vegetables

Five Grain or Kumara sourdough $5.00
-with House Smoked Salmon $19.50
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-sauce $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs

Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Grilled Aged Scotch Fillet $22.00
Pan Fried or Battered Scallop $20.00
Wedges with Bacon, Cheese and Sour Cream $10.00
mushroom sauce or pepper sauce $7.00
2 eggs $7.00
Apple and Blueberry Crumble $7.00

PORK $9.00/$12.00/$15.00
PORK $8.90
CHICKEN $9.90
PORK NOODLES $8.90
SCALLOP $1.60
PRAWN $11.00
HAMBURGER $2.50
VEGETARIAN $6.00/$8.00/$10.00

Sweet & Sour Pork $11.00
Roast Pork with Pineapple $11.00
Beef with Tomatoes Mein $11.00
Beef Fried Rice $9.90
Roast Pork Fried Noodles $10.50
Pork Egg Foo Young $11.00
Roast Pork Egg Foo Young $11. 50
BEEFBeef with Black Beam Sauce $11.00

Pasta of the day (see blackboard) N/A
- ideal for 2 people $29.00
Spicy Ribs served with mixed leaf salad and beer battered fries $27.50
Classic Greek salad with tomato, cucumber, red onion, feta & olives - added chicken optional $26.50 $18.00
Moutere Hills Wine Platter
- pate, served with daily baked breads, seasonal fruit, assorted cheese and delicatessen. For yourself or big enough to share
Mini ham and pineapple pizza $7.50
Scotch fillet $32.50
- cooked to your liking, with fries potatoes, & onion in pinot demi glaze
Ciabatta bread with dips & marinated olives $18.50

Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Kumara fries $7.50
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices

Seafood and Bean Curd Soup $7.00
Stir Fried Lobster Seasonal Price
Crabmeat & Shark Fin Soup $7.50
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
Diced Chicken in Garlic Sesame Sauce $12.00
Sichuan King Prawns $26.80

Chef pie of the day $23.00
- Ask us for todays special
Hash browns $5.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
House marinated olives $9.00
Roasted new season potatoes $8.00
Salt & pepper calamari $16.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Soup of the day $14.00
- with sourdough bread

BOWL OF CHIPS $5.50
OMELETTE $12.00
- ham & cheese omelette
OMELETTE $12.00
- ham, cheese & tomato omelette
EGG BENEDICT $12.00
- bacon or ham, egg, spinach, toast & cream sauce
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
STEAK SANDWICH $17.50
- toast, steak, salad, sauce
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
SIMPLE CHICKEN/HAM SALAD $7.50

Chicken $15.50
Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Veg momo $9.99
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Chilly paneer $15.50

CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add poached egg $2.00
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90