Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

DONUTS $1.60
PAUA FRITTERS $5.90
FISHBURGER & CHIPS + 420ML COCA COLA $8.00
DINNER BOX(2X BIG, 1X SMALL PIECE & CHIPS) $9.60
PINEAPPLE FRITTERS $1.80
CHICKEN HOT DOGS $2.70
FISH $2.80
STEAK $5.20

Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Mushroom And Spinach Risotto (V) $22
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Salted Caramel Creme Brulee(GF) $12.00
Trio Of Sorbet (GF) $10.00
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.

Agnello su Rack $38.90
- Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
Vanilla Panna Cotta $14.90
- Berry Compote & Mint
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Sugo Alla Puttanesca $23.90
- Tomato, olives, anchovies, garlic, olive oil
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
Avocado & Feta $14.50
- Smashed Avocado, Feta, Parsley, Toasted Ciabatta
Fruit Toast or GF Banana & Walnut Bread $6.50
- Preservatives
Sorbet $12.00
- Trio of Sorbet, Granny smith apple, sour lemon, red raspberry

Chicken Biriyani $19.99
- Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Sambar $2.00
Assorted Veg. Kuruma $9.99
- Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
Masala Dosa $13.99
- Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies.
Mutton Biriyani $19.99
- All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Koon-Green Peas Curry $9.99
- Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
Mutton Mappas $19.99
- Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Neychoru / Ghee Rice $7.99
- Simple yet irresistibly aromatic butter-flavoured, mildly spiced rice, topped with sauteed nuts and raisins.

Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Chicken, Beef or Pork $17.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Black Tiger Prawns (7) $22.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (5) $17.00

Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
3 Local Cheese
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
for two - $28.00
Vegetables of the Day with Bearnaise Sauce $5.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
ideal for one $19.00

Add guacamole $3.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Side salad $6.00
Guacamole $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Onion rings $6.00

Any Dishes can be vegetarian
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable

PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun

Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Monday-steak sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple

- Bacon meal
-$2 Fish
-2 Eggs
Fish and egg $4.00
Pineapple $1.00
Egg $3.00
-Chips
-3 Tarakihi

Cucumber N/A
Meatball N/A
Western Egg and Cheese N/A
Lettuce N/A
White Bread N/A
Sweet Chilli N/A
Ranch N/A
Cheesy Garlic Toasties N/A

Steak & Mushroom
Savoury-sausage roll $2.20
DA Works $5.50
Scot $5.30
Beef Cheese & Bacon $5.30
Beef Steak & Kidney
Apricot Pie
Beef Steak & Vegetable $4.50

Cheese $1.50
Chunky Chips $5.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli

Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Seafood on Rice / Combination on Rice $18.00
Kung Pao Chicken on Rice $16.00
Combination Stir Fried Rice Noodle $18.00
-Half $25.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00