Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Wicked wings
-Wicked wings $12.00
●Bites
-Chef's special $9.00
-Crispy kumara $6.00
101 $10.00
- Taipei + cucumber + hashbrown
●XL fried chicken
Choconana bao $7.00

- 9pcs $20.00
Fish Box $ 16.50
- (Fish, Sushi, Salad, Tempura)
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
Yakko (4pcs) $7.00
- (Cold tofu with special sauce)
Salmon Sashimi (5pcs) $8.50
Vegetarian Salad $8.00
Nigiri Sushi & Sashimi $ 22.00
- (8 Sushi + 9 Sashimi)
Prawn Nigiri Sushi (3pcs) $ 9.00

Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce

Kransky Sausage $4.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Marinated olives - chili - garlic - rosemary $8.00
Cottage pie - toasted sourdough $16.00
Bacon $3.00
Free range egg $2.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish

Spicy ham & sausage hot pot $40
- With rice
Teriyaki stir-fried noodle $11
- Beef. Pork or chicken
Marinated beef bbq / marinated pork bbq $18
Fried dumplings (v) $8
Spicy jelly tofu soup / pork cutlet / udon noodle soup / spicy beef bone soup / spicy fried kimchi / spicy kimchi stew / soybean paste stew / sizzling beef / sizzling pork / sizzling chicken / sizzling squid $13
- With rice
Fish roe soup / teriyaki chicken $14
- With rice
Spicy rice cake $12
Rice cake beef bone soup / beef sukiyaki / stonebowl rice(bibimbab) $13

Crumbed Scallops
- Laid on tartare sauce
(GF)= Gluten Free
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Seafood Tasting Plate
- With seasonal dips
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg

Side Orders
Classic, servied with whipped butter
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
One egg plus TWO. $17.90
- Served with hashbrown. $15.80
- With the addition of avocado $15.80
Breakfast Burrito
Pancakes

Lemon and poppy seed cake $17.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
-3 courses $49.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Extra aioli small $1.50
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

Malai Kofta (Mild, Med or Hot) $16.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Mango Chicken (Mild or Med) $17.50
- An exotic curry with tender boneless chicken in a subtle mango sauce
Chana Masala (Chick-peas masala, mild, med or hot) $13.90
- Chick peas cooked with onion and spiced gravy
Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Palau Rice $8.00
- Basmati rice cooked in cashew nuts, sultanas and fresh herbs
Prawn Masala (Med or Hot) $21.50
- Succulent prawns cooked in spicy gravy with green peppers
Beef Vindaloo (Med or Hot) $17.50
- Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)

High country lamb broth - lamb popcorn - green herb aioli $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Roast potatoes - rosemary $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Paprika toasted nuts - olives $9.5

Mince Savoures $1.10
Steak n Mushroom Pie $3.20
Steak Pie $2.90
Steak Bacon n cheese pie $3.80
Steak Mushroom n Cheese Pie $3.60
Chicken Pie $3.20
Frankfurter $2.20
Potato Top Pie $3.40

3-CHEESE LOAF $2.80
7-CURRANT BUN $6.50 each
.Chicken Curry $3.80 each
6-ALL BUNS & ROLLS $6.50 each
Chicken Cordon Bleu $3.00
.Chicken $3.80 each
Chicken dim sim $2.60
Spring roll $2.00 each

Alfonsino $9.50
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Baked Mussels $6.00
- with parsley and herb crust
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Beer Battered $6.00