Study Break in New Zealand Menu

Are you the owner? Manage this listing for free.

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Homemade Bread $4
Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread

Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Steam Rice $3.00
Edamame GF $6.50
- Lightly salted green soy beans
- Fresh vegetarian spring roll is also available (nuts)
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko

-Prawns (3)
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
●Step 3 - Choose One Sauce
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
All of our steaks are Prime Hereford Beef
-Mushrooms
Gravy $2.50

Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Cheddar Cheese $1.50
Assorted Desserts $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Portuguese Rolls (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
Egg $1.50

ICE CREAM SUNDAE $12.00
STEAK MEAT LOVERS $24 / $28
- as above with added steak
SALAD OF THE DAY $24.00
- ask server for details
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
locally caught fresh fish grilled & served with chips & salad $28.00
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
CHIPS $6.00
RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella

Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
- add lemon chicken extra $4.00
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
3 Course: $39.90 per person
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
- Sausages

Chicken Nuggets (6 pack) $4.00
Bacon 'n' Egg $5.50
Vegetarian Burger $5.00
Fish Cakes $2.00
Butter Chicken $11.50
Pineapple Ring $1.00
Onion Ring $0.60
Fish Burger $5.50

CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Fish-Hoki $3.80
D $8.00
- 2 fish, $1 chips & 2 potato fritters
B $6.50
- Egg burger, chips, can of drink
Hawaiian Burger / Vege Burger $5.00
Kumara Bites N/A
F $19.90
- 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Bread Butter $0.30
Snapper Burger $7.80

Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Polenta $5
- crispy fried chips with chipotle aioli
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips

Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms

Toast with Spreads $4.00
- Greek (Feta & Kalamata Olives)
French Toast $13.50
- with bacon, banana & maple syrup
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
Homemade Bread $3.00
Muesli with Yogurt, Honey or Fresh Fruit $9.00
Smoked Chicken, Bacon & Mushroom
available till 11am

OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Extra Toast $3.00
optional organic gluten and dairy free bread - Add $2.00
Large $14.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey

Pork Riblet N/A
Honey Mustard N/A
Italian Herbs & Cheese N/A
Pickles N/A
Chipotle N/A
Ranch N/A
Turkey N/A
Tomato N/A

SHREDDED BEEF TACOS GF DF EF $13.00
- Our Beef is slow-cooked with a combination of spices, then shredded.Two Homemade corn Tortillas are made when you order, filled with Shredded Beef & topped with a carrot & coriander slaw
CHICKEN OR FISH BITES $8.00
- Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
- A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread
CANOPUS MUESLI GF DF EF V $10.50
- a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
- CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
Mushroom lentil $19.00
- toasted sourdough, mesclun, avocado, beetroot relish & cashew aioli
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Margherita $13.00
- Clevedon Buffalo mozzarella, tomato & basil