Study Break in New Zealand Menu

Are you the owner? Manage this listing for free.

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Malabari Fish Curry $19.99
- a famous cuisine named after town from south india
Paneer Tikka Salad $12.99
Papri Chaat $9.99
- crispy bite sized flat breads topped with yoghurt, tamarind chili chutney and savoury noodles
Daal Makhani $14.99
- butter curry of lentils
Tandoori Jhinga $18.99
- spiced up yoghurt marinated prawns barbequed in tandoor oven
Lamb Korma $18.99
- subtly flavoured dish of lamb made with cashew nut gravy
Fire Cracker Prawns $21.99
- shockingly hot prawns, a signature dish of our chef
Parda Biryani (Veg/Non Veg) $21.99
- our signature dish. The biryani is covered with a lid of crisp puff pastry and slowly cooked to infuse the spices and enhancing the aroma

Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Creamy blue cheese gnocchi
- With grana padana
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze

Deep fried fish (Blue cod) $28.50
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Norman's soy beef $18.00
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice

Seafood or Prawn $23.50
Prawn $22.50
43. Mixed Seafood in Seasonal Vege $22.50
- Sauteed in oyster sauce
29. Pad Pak Ruam Met $19.50
- Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
2. Wontons $8.50 1/2 doz
32. Pla Preaw Waan $21.50
- Fish fillet Thai style stir fried sweet & sour
Wheat Flour Noodles
13. Yum Nuer $20.50
- Thai Beef Salad

-Gluten Free Options Available
Banana $2.10
Side Salad / Free Range Chicken $8.50
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Vegemite / Peanut Butter $0.50
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Benedict $19.00
- Grilled Ham
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing

Pork Strips Meal
-Lamb $7.50
-Small $11.00
-Medium $3.00
- Large $19.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Southern Fried Chicken $4.00
- Chicken only
Pork

Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Kachumber $3.50
- diced cucumber and onion
Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
Garlic Naan $3.50
Bombay Aaloo/Pudhina Aaloo $10.00
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander

Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Egg $2.00
Kumara Fries $5.90

Add bacon $ 2
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Gluten free base $ 2
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce

Coal Pit Central Otago 2008 - / $44.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
METHODE TRADITIONELLE -
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
SHIRAZ & SYRAH -
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00

Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
Bacon & Eggs $12.50
Tuna $15.00
Chicken Curry with Yoghurt & Chutney $17.90
BLAT $12.00
- with House made Mayo
Bagel with Cream Cheese & Jam $5.50
Gluten Free Toast $4.50
Eggs Montreal $14.90
- Salmon

●Accompaniments $30.00 PP
-Naan bread
Garlic naan/Garlic roti $3.50
Malai kofta $16.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
Butter vegetable $16.90
- Mixed vegetable cooked in creamy tomato gravy
Vege pakora $7.90
- Assorted vegetables coated with chickpea flour & spices then deep fried
- Full $21.90
Lamb seekh kebab $7.90
- Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven

B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Citrus cured salmon
Marinated pork sirloin with kumara croquette and salsa verde
Lamb kofta filos (spiced with feta and pine nuts)
T.A.B
- tomato, avocado, basil, olive oil
Trio of mushroom and cheese arancini (risotto balls)
Slow roasted lamb shoulder with nut and mushroom crumble
Salted baked beetroot with herbed whipped feta

Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Persian flatbread $6
- whipped garlic, harissa
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
Boiled Egg / Sliced Tomato $2.50
Pastrami $4.00
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
House Marmalade $11.50
Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well