Study Break in New Zealand Menu

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

  • ROGAN JOSH $10.00
  • Green Pea & Paneer Curry $8.00
  • CHANNA MASALA $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chicken Wings $1.50
  • Tikka Wrap $6.00
  • Chick Peas Curry $7.00
  • NAAN $1.50
  • MUSHROOMS $3.00
  • NASI GORENG RICE $10.00
  • ROAST PORK $10.00
  • PORK $9.50
  • POTATO FRITTER $0.60
  • COMBINATION MEAT $11.00
  • KUMARA FRITTER $1.00
  • CHICKEN & CASHEW NUTS $9.90
  • Burger of the Day N/A
    • Please check our specials board
  • Salt & Pepper Calamari $14.00
    • with sweet Thai chilli sauce
  • Birdling's Flat $26.00
    • free range bacon, salami, ham, house-made barbecue sauce
  • Motukarara $25.00
    • roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
  • Okuti Valley $24.50
    • roasted red pepper, spinach, feta, red onions, kalamata olives
  • Seared Akaroa Salmon $30.00
    • with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
  • Nachos $20.00
    • Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
  • Dukkah $11.00
    • made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
  • 1/4 Chicken $6.00
  • Steak $4.40
  • 1/2 Chicken $11.00
  • Steak $3.50
  • Onion $3.20
  • Cheese $2.50
  • Vegetarian $4.40
  • Extra Fillings $1.00
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Teriyaki chicken on rice $7.50
  • -15 pcs $20.00
  • Jumbo prawn roll $9.00
  • California roll $9.00
  • Teriyaki salmon $13.90
  • Sea food $10.90
  • 30 pieces party platter $30.00
  • Chicken $10.90
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Kids Chicken Nuggets Fries $7.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Kids Pancake $7.50
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • With salmon $19.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Steamed Rice $3.00
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Rice with Chicken & Egg $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Mushroom $3.00
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Add to any meal
  • Toast (GF) $2.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Bacon $4.00
  • Steak Pie $3.40
  • Bacon & Vege Quiche $3.60
  • 10 Piece Pak + Large Chips $26.90
  • Bacon, Egg & Vegetable Quiche $3.60
  • Bacon & Egg Pie $3.60
  • Stuffed Sausage $2.20
  • Butter Chicken Pie $3.70
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Garlic & Herb Butter w Breadcrumbs
  • Spinach, Bacon & Cheese (GF)
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Belgian stamp $9.50
  • Lobster & Brandy Bisque (GF)
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Tomato, Hoegaarden & Bacon
  • FALAFEL
  • CHICKEN OR LAMB BURGER WITH CHIPS
  • Regular $10.99
  • Regular $10.50
  • Combo $12.99
  • With Drink $8.99
  • CHICKEN / LAMB PIZZA Small $6.50 Large $9.99
  • WHOLE
  • Onion bhaji $5.00
  • Tandoori chicken full $18.00
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
  • Biryani (veggie) $12.00
  • Cheese naan $4.50
  • Plain naan $3.00
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Study Break

Study Break

location

Address

Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

phone

Phone

094154328

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland
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