Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

CHEESE NAAN $4.00
- naan stuffed with cheese
PRATHA $3.50
- flaky whole meal bread with butter
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

Patty Melt $12.50
- Denny's own beef patty topped with cheese and onion on grilled toast
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
French Fries $5.00
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry

Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Chocolate pannacotta $12.00
Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Beef $18.00
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean

Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Pad thai (chicken and prawns/vegetarian) $14.50
- Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
- The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Combination thai entree meal $14.50
- A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Praram (chicken/boot/vegetarian) $14.50
- Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Benjarong classic (chicken/ beef/ pork) $14.50
- Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.

Caramel Sundae $14.00
Kumara Fries $6.00
Wedges $12.00
Deluxe derby $18.00
- Scotch fillet schnitzel steak served with salad & fries
Classy filly $17.00
- Smoked chicken with grilled cheese, sliced tomato, red onion & streaky bacon on focaccia bread drizzled with apricot & garlic aioli & a side of fries
-with bacon or egg extra $3.00
·step up in class $27.00
- One dozen crumbed scallops with fresh green salad & fries
Fish'n'Chips $14.00

Dressed Mixed Leaves GF $8.00
Hollandaise $2.50
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Fries & sauce $8.00
- with sambal or aioli
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Caesar $19.5
- With grilled chicken breast
Espresso $4.5
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Rocket salad, parmiggiano, balsamic $8
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi

Chicken & chips combo $9.00
- With 600ml drink pepsi range
Combo $15.00
Thigh $3.00
Drumstick $2.50
Combo $17.00
- With 600ml drink pepsi range
Vegetarian $9.00
Vegetarian $5.50
Combo $12.00

Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Samosa with Sweet Chilli $7.00
Thick Cut Fries $7.00
Fish of the day & Thick Cut Fries $12.00

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.

Eggs on Toast $10.50
- either poached or scrambled
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast