Study Break in New Zealand Menu

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

  • Wedges $6.00
  • Special crumbed add $0.50
  • Donut $1.50
  • Mussel battred $1.20
  • Kumara chips $4.50
  • King prawn $16.00
  • Seafood $19.50
  • Lemon chicken $14.00
  • GRilled Chicken with Satay Sauce $12.90
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Cashew Nuts / Tom Yum Soup $3.00
  • Garlic Roti with Satay Sauce (V) $6.50
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • Pepperoni $5.00
    • Mouth watering pepperoni and stretchy mozzarella.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Beef & Onion $5.00
    • Tender beef, onion and stretchy mozzarella.
  • Hash Bites $3.50
    • Crunchy bite-sized pieces of soft potato.
  • BBQ Bacon & Mushroom $8.00
    • Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Fish and Chips $11.50
    • Half portion available
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • GINSENG CHICKEN SOUP $13.00
  • MUSSELS AND VEGETABLES $25.00
  • KIMCHI PANCAKE $15.00
  • SPICY COLD NOODLE $12.00
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • BULGOGI(KOREAN BBQ BEEF) $12.00
  • TOFU KIMCHI $20.00
  • Seafood Laksa $20.00
    • A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Spinach $5.00
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Hash Browns $5.00
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Breads & spreads $8.5
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Gf gluten free
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • With a crunchy, generous side salad
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • E4 Roast Pork Noodle Soup $8.50
  • O11 Braised Tofu $15.00
  • D3 Chicken Fried Rice $9.50
  • L14 Pork Chop with Black Pepper Sauce $16.80
  • C6 Sweet & Sour Fish on White Rice $9.50
  • I3 Seafood with To up Soup $8.00
  • E7 Beef Brisket Noodle Soup $8.50
  • A8 Roast Duck $15.00
  • Chicken Pie $4.00
  • Chicken Kebab Roll $4.00
  • Ham & Tomato Sandwich $3.50
  • Sausage Roll $1.80
  • Chicken Dimsum $2.50
  • Steak & Mushroom Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Chicken Avocado Sandwich $3.80
  • Sides $8 each
    • Fries, Salad, Potatoes
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • MEAT $1.00
  • VEGETARIAN (regular/large) $4.00/$5.00
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CHILLI PORK BOWL $11.50
  • FRESH SALMON BOWL $12.50
  • BABY SUSHI $2.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Beef $14.00
  • with salad
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • Gluten free bread (x2) $2.50
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
Study Break

Study Break

location

Address

Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

phone

Phone

094154328

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland
Similar Restaurants based on Cuisines