Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Tempura prawns $1.80
Mussels $1.00
Squid ring $1.00
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Chips - Half scoop $2.00
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
GROPER/SOLE/BLUE COD
Chicken nugget $0.80

Medium $16.00
Seafood Rice Noodle Soup $14.00
Grilled Pork on Broken Rice $12.00
Medium $14.00
Medium $20.00
Medium $18.00
Large $32.00
Large $35.00

Vege Falafel $12.90
Lemon Chicken $11.90
Moroccan Lamb $12.40
Shredded Beef $13.40
Meat & Cheese Tortilla $7.90
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Moroccan Lamb $13.40
Cheese $1.50

Squid Ring $8.00
- Deep fried squid rings served with sweet chilli sauce
Thai Spring Rolls $7.50
- Thai style spring rolls served with Sila Thai homemade plum sauce
Oyster Sauce Stir Fried
- Stir-fried your choice of meat or seafood with vegetables and mushroom in oyster sauce
Vegetarian Sweet and Sour $14.50
- Stir fried seasonal vegetables in sweet & sour sauce
Basil Fried Rice (Medium - Hot)
- Spicy fried rice with egg and vegetables in a sweet basil paste
Vegetarian Praram $14.50
- Stir fried tofu and vegetables in sweet peanut sauce
Honey Lemon Chicken $20.50
- Deep fried tender chicken breast topped with lemon honey sauce
Vegetarian Spring Rolls $7.00
- Vegetable spring rolls served with plum sauce

Special Noodle - extra 50¢
Wonton (10each) $8.00
13. Stir Fried Chicken on Fried Rice $15.50
4. Pork Chop Egg Noodle Soup $13.50
Medium $16.00
9. Crispy Fried Egg Noodle with Chicken $15.00
2. Pork Egg Noodle Soup $12.00
10. Seafood Combination Egg Noodle Soup $13.50

Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
Sateh Tempeh (V) $9.00
- Tempe
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
Kecap Manis – Sweet Soya Sauce
On skewers served with peanut sauce
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

Crema fritta, plum, macadamia $14
Prosciutto, green onion, sweet corn, feta $20.00
Manzanilla olives $6.00
Gnocchi verdi, peas, beans, ricotta $20
Organic chicken cotoletta, lemon, rocket, celery $28.00
Folded egg, lamb sausage, seasonal greens, tomatoes $28
Avocado, pain cereal, chilli, mint, feta, soft egg $18
House ricotta, honey, pine nut, sultana, sourdough $19

Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
Kapiti Kikorangi blue
Belgian Biscuits $4.95 per serving
Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
Three cheeses $36.00
Kapiti Aorangi brie
Dark Chocolate truffles $4.95 per serving

Fried Mixed Vegetables $8.50 / $10.50
Chicken Curry Sauce $11.50 / $13.50
Combination Fried Rice/Noodles $11.50
Seafood Deluxe $11.00 / $13.00
Garlic Ginger Beef $13.00 / $15.00
Mixed Seafood $11.50
Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
Ma Po Tofu $11.00 / $13.00

Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00

Bacon $2.00
Tasty cheese $1.50
Chips -scoop $3.50
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Free range egg $1.00
Chicken tenders(per tender) $2.00
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
For 3 person $ 4.00

Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Foot $12.00
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts

-Steak & kidney
-Blueberry & apple
-Peanut brownie
6 Mix cookies $10.00
-2 for $3.90
-Caramel chew
-Triple chocolate
-Vegetarian mince
- Pumpkin & soy protein

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon