Study Break in New Zealand Menu

Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
Chicken Tenders (3) $13.00
Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
Bacon $5.00

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads

Half Scoop Chips $2.00
Hoki (battered) $2.60
Meat Patty $2.60
Curry Roll $3.20
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
One Scoop Chips $2.70
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Spring Roll $3.20

Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Grilled Whole Tomato $3.50
Streaky Bacon - 3 pieces (GF) $4.50
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Curly Fries $4.50
- tomato sauce or aioli
Crumbed Chicken Taco $9.00
- lettuce - mayonnaise
Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
Mini Hotcakes $9.00
- strawberry - maple syrup

Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.

Tuna $17.50
- 9pcs
Tuna Nigiri $5.50
- 2pcs
Teriyaki Chicken Roll $10.50
- 8pc
Sesame Seaweed (V) $5.00
Seared Salmon Nigiri $5.50
- 2pcs
Delux Sashimi Platter $29.50
- 22 pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Marinated olives w/ toasted bread $8.50
Antipasti platter with cured meats and cheese $30.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Manchego cheese croquets $12.00
Roasted new potatoes with aioli $9.00
Seasonal Rissotto $14.00
Grilled ciabatta with garlic and herb butter $7.50

Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Creamy mushroom $2.95
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Straight cut chips $7.95
300 gm Lamb rack $45.95
- Southern alps merino
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream

Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Vegetables $14.00
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Baingan/pumpkin
- A traditional curry a choice of eggplant or pumpkin
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry

Meats $11.00
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Seafood $13.80
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
2 Chilli Chicken / Beef (hot) with Rice $12.00
9 Ginger & Spring Onion Lamb with Rice $13.00
10 Black Pepper
- Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper

Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser

Muesli $10.00
- served with honey yoghurt, milk and berries
-spinach $16.50
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-salmon $18.00
-aioli, hollandaise $2.00
-bacon $18.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise

AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
KidsTeAkau $7.00
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
Chicken nuggets and fries $6.00
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
Kids Te Kawa $7.00
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Chunky Polenta Chips $10.5
- with truffle aioli
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Smoked Baby Beet Salad N/A
- with whipped feta, salted orange marmalade & pistachio crumb
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Fries $7.9
- Fries with Aioli & Chilli Jam
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing

Study Break in New Zealand Menu

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Study Break

New Zealand > Study Break

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Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

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