Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
AngusPure sirloin $18.00
- w orange kumara miso mash
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing

Potato Fritters $0.80
Curry Rolls $2.80
Pineapple Rings $1.90
Tarakihi $5.00
Mini Spring Rolls (per dozen) $6.00
Meat Patties $2.00
Hawaiian
Spring Rolls $2.80

Try our vegetarian option with a field mushroom and tomato chilli jam
All kids meals come with a kids fun bag and vanilla ice cream cone
Chicken Nuggets 'n Chips
- With tomato sauce
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
Garlic Potatoes

Methi Palak Roti $4.00
Moti Choor Ladoo $4.50 (4 Pcs)
Butter Chicken $9.00
Capsicum Potatos Large $6.00/Small $3.50
Veg Biryani $8.00
Mathi $3.00 (8 Pcs)
Chicken Masala $8.00
Plain Naan $3.00

PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
PIZZA $8.00
BACON & EGG MUFFIN $6.50
SAUSAGE ROLL $3.50
WITH BUTTER/JAM $4.00
BRIE CHEESE $4.90
HAM $4.20
BEEF $5.20

B8 Peking Duck in Three Ways $48.00
M3 Marinated Pork Stomachs $10.00
F4 Fish Fillet with Broccoli $20.00
R33 Sweet & Sour Pork (Chicken/Fish) on Rice $11.00
E3 Shredded Jelly Fish $10.00
R47 Long Bean with Pork Mince on Rice $11.00
R45 Peanut Pettitoes on Rice $11.00
F21 Stirred Fried Clam Meat with Pickle Veggies $18.00

Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
300G Pure Angus Sirloin $32.00
200G First Light Wagyu Sirloin $65.00
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Braised Pork Belly $28.00
- with apple sauce and two sides
Grilled Mushrooms $7.00
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli

Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
1 Cheese $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Served natural w/ lemon

Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
Green lip mussel, onion, silverbeet, native seaweed $15.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Market fish, sweet corn, spinach, lemon Market Price
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Pork belly, watercress, apple, mustard $32.00
Add Liqueur $18.00

Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
Plain Rice $5.00
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Mango Chutney $3.00

Vegetarian $4.00/$5.00
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
Sausage $1.20 ea
Fish snack box $5.00
- 2 fish, $2.00 chips
Hot Dog $1.50
Chips & gravy $2.50
Hot dog $1.50 ea
Chips(minimal) $2.00

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
Half $10.00
Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
All Curries are available as mild, medium or hot and served with basmati rice.
Paneer Malai Methi $9.99
- Home made cheese cooked with fenugreek in cashew nut base.
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.

BASKET OF SPICY WEDGES & SOUR CREAM $7.00
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
PAVLOVA WITH BERRIES AND CREAM $7.00
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
BASKET OF CHIPS $5.00
BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.