Study Break in New Zealand Menu

Nearby Sample Menus

Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm

E4 $22.80
- Deep fried chicken strips spiced with dried chilli pepper
G8 $23.80
- Stir fried fish with pineapple, capsicum and onion, topped with homemade sweet and sour sauce
I9 $10.00
- Fried wonton / deep fried wonton pastry
K2 $12.80
- Tofu with chilli sauce and minced beef, served with rice
E11 $28.80
- Braised chicken with potato, celery, tomato, capsicum with noodles
-Large $21.80
L18 $10.80
- Vermicelli with sour pepper soup
K11 $12.80
- Fried rice with marinated pork tossed with sausage and bok choy

Home Made Garlic Bread $7.50
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
-add 2 eggs $3.00
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Hash brown / Jus / Sour cream / Aioli $2.00
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
●Salads
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Navratan Korma (Veg) $11.99
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Cheese & Garlic Stuffed Korma Wrap $9.99
Beef half $7.99 full $12.99
Home-Style Curry Chicken / Lamb / Beef see above
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Potato Wedges $3.00
Cocktail Samosa (12 - 15 pieces) $3.99

Sweet & Sour Pork R $11.90 / L $12.90
Plain Fried Noodle $6.50
Pork & Wonton Soup $9.00
Plain Fried Rice $6.50
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Deep Fried Squid Rings 1/2 $5.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90

- add lemon chicken extra $4.00
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
- Creamy Mushrooms
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- add lemon chicken extra $4.00
- Tomatoes
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
CHICKEN TENDERS (4 pieces) $5.00
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
- Add a drink for $1.50
SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano

Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
Fries $6.00
- fries served with tomato sauce
Fish bites $12.00
- fish bites with fries and tartare sauce
Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce

Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15

Study Break