Study Break in New Zealand Menu

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Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Spicy Rice
- Large $6.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Pineapple $1.50
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
1/2 Chicken $12.90
- Nothing half hearted here!

Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Pepper $3
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50

Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Roti $2.50
Garlic Mince Naan $5.50
Butter Chicken $10.00
- Butter Chicken
Onion Bhaji (4 Pieces) $ 5.00
Bhatura $3.50
Nentra $10.00
Dopiazza $10.00

Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Chocolate tart $15.00
- with raspberry sorbet.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.

Fish $5.00
Chicken Nugget $0.70
Pork $11.00
Special B $13.00
- Chips $4, 3 Fish, 3 Sausages
Chicken $4.20
Vegetarian $4.00
- (Cheese, Pineapple, Egg)
Plain $9.50
Steak $10.50

Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Coppa d' Olive $6.50
- Bowl of fries
Pane all' Áglio $6.50
- Garlic Bread
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Chocolate Gelato $6.90

Potato Top pies $4.50
Cheese Vienna $2.00
Bacon & Egg Slice $4.00
Steak / Mince / Vegetarian $3.50
Bacon & Egg Muffins / Mousetraps $4.90
Onion Focaccia $7.00
French Sticks $2.20
Sausage Roues / Smoked fish toast / Mince savouries $1.80

Baked Beans $4.50
Corn Fritters $17.90
- Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
Creamy Mushrooms and Bacon $18.90
- Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
Onion Rings $9.90
- Served with BBQ and aioli sauce.
Garlic Bread $8.90
- Chunky ciabatta with a garlic butter
Kransky $4.50
Harissa Chicken Salad $17.90
- Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg

Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Avocado
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Game Chips $8.00
- served with house aioli and ketchup
With Smoked Salmon $16.00
Smoked Salmon $19.00

Sausage $3.00
Add mozzarella, pesto & caramelised onion
Mushroom $3.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Add small $6.00
Add bacon, banana & maple syrup $14.00
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce

Yokum burger $9.00
Yokum $5.00
Paua Fritter $2.80
Quarter Chicken $4.00
Lamb kebab $12.50
- 1 lamb kebab, 1 chips, 1 drink
#3 $9.00
- 1 x hamburger, 1 x fish, 1x sausage, 1x chips
Chicken kebab $12.50
- 1 chicken kebab, 1 chips, 1 drink
Nachos $12.50
- chicken or lamb with cheese, tomato, corn chips & sour cream

-1 choice $9
-With Fries add $1
-2 choices $12
Fish, Chips & Salad $14
Chicken / Fish / Steak Salad $12
Chilli Beef Nachos $15
Cheese / Pineapple $1
-1/2 Size $8

Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chocolate Moelleux with a chocolate and mint parfait $14.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50