Study Break in New Zealand Menu

Study Break in New Zealand has no menu available, but can choose from many other options such as Pizza Bread or Meat.lovers- from La Pizzeria. Wild Rice Thai Cuisine offers many options including Nua Nam Mun Hoi (Rump Sliced) and Nua Prik Thai Dum. Cafe Lounge includes a wide range like Hot Soup or Hot Soup. Cooked celery with beancurd skin and Beef & Viscera from . Riddiford Hotel & Restaurant offers Alaatin Turkish Cafe and Free Range Omelette w/ toast & house made chutney, see specials board.

Nearby Sample Menus

  • Prosciutto $9
  • Pepperoni $9
  • Margherita $9
  • Panzanella $9
  • Fresh Arugula $9
  • Funghi $9
  • Caprese $9
  • House Antipasti $9
  • Duck Fat Roasties $11
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Grilled Asparagus, Mustard Dressing $11
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Organic Free Range Eggs - Any Style $12
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Salted fish doughnuts $15
    • onion sauce
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Potato Fries $4.99
  • Chicken Manchurian (Dry Gravy)>>Deep fried boneless pieces of chicken cooked in soy sauce, ginger and garlic
  • Dessert
    • Mango kulfi
  • Mix Platter $20.00
    • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka
  • Garlic Naan $3.00
    • Naan Bread stuffed with garlic and fresh coriander
  • Chicken Achari Tikka (5 pieces) $12.99
    • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
  • Mushroom Mutter $14.00
    • Green peas and mushroom cooked with herbs, cream, and onion gravy
  • Aloo Gobhi $14.00
    • Potato and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • toast(GF) $5.00
  • Creamy mushroom sauce $4.00
  • Ciabatta toast $3.00
  • Soup of the day $9.90 / $12.90
    • Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • -grilled bacon $17.00
  • Breakfast available from 7:30 – 11:30am
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • -smoked salmon $19.00
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Sweet & Sour Pork on Rice $12.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Curry Chicken on Rice $12.00
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • Lemon Chicken on Rice $12.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Crispy Roast Duck on Rice $13.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • gluten free base (as available) add $5.0
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Marinated feta cheese $8.9
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Chicken with pineapple $16.80
  • Stir fried seasonal vegetables with oyster sauce $12.60
  • Pig's stomach with black pepper $12.60
  • Chicken and Shiitake mushrooms casserole $21.00
  • Steamed whole fish of the day (subject to availability) From $35.00
  • Deep fried wontons $7.00
  • Pork with cashew nuts $18.90
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Healthy Living N/A
    • Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
  • Roast Smoked Lamb Rump $38.00
    • Roast garlic creamed potatoes, buttered vegetables & merlot sweet bread fritters
  • Smoked Salmon Kedgeree N/A
    • Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
  • Petit Fours N/A
  • Seasonal Vegetables $8.00
  • Mushrooms on Toast N/A
    • Sautéed mushrooms w/ herbs (cream optional)
  • Eggs Florentine N/A
    • W/ spinach & Hollandaise sauce
  • Trio of Sorbet $13.00
  • Trio of mushroom and cheese arancini (risotto balls)
  • Citrus cured salmon
  • Super food salad
    • Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
  • Chocolate Beetroot Brownie
  • Walnut & Cinnamon Brioche
  • Greek salad
    • w Tzatziki yoghurt dressing
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Egg omelette
    • roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
  • BEEF NOODLE SOUP $10.00
  • BRAISED PORK ON RICE $9.50
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SAGO MANGO PUDDING each $3.00
  • SPICED EGG each $1.00
  • Sausage and Mash with Gravy
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Sirloin 300g $23.00
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Salt & Pepper Squid $15.90
    • Salad, lemon aioli
Study Break

Study Break

location

Address

Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland

phone

Phone

094154328

email

Email

None

clock

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
Massey University, Student Amenities Building, Gate 1, Dairy Flat Highway, Albany, Auckland
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