Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

- Regular $4.50
- Creamy chip dip $2.50
Whole Chicken
- To share, or not to share
- Perinaise $2.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Chicken Noodle Soup $9.00
Steamed Bread $1.50
Salt Pepper Prawns $16.00
Hot & Spicy Bean Curd $11.50
Shredded Pork with Pickled Cabbage $10.00
Sauteed Beef Filet with Black Pepper $12.00
Small Steamer Bun (2 each) $1.80
Chicken Seafood Noodle Soup $9.90

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00

Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.

Chicken Curry & Roti $10.00
Teriyaki Chicken $12.00
Bean Cake (4) $5.00
Sambal Chicken $12.00
Pork Belly with Tofu $13.00
Beef with Mix. Veges in Satay Sauce $12.00
Hot Box $12.00
Chilli Hot Fish $13.00

Halloumi/grilled free range chicken $4.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
House cured salmon $6.00
Tomato $3.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Hashbrown $2.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Chameleon soup $15.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00

Make it a Double for $35
- twice the beef, bacon and cheese
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Latte $4.5
Caesar $19.5
- With grilled chicken breast
New season asparagus, lemon butter, pistachio crumb $10
Mochaccino $4.5
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

Extra Fillings $2.50 each
6 Wonton Mee Dry $12.50
4 Chicken Rice Noodle Soup $8.90
14 Sambai Prawns $15.90
Green Curry Chicken or Beef $12.90
12 Green Curry $12.90
7 Hamburger $4.90
22 Soy Chicken $12.90

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00

Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Make it a combo with apple or orange juice for an extra $2.00 only
Hash Brown $2.50
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Naklawa $4
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek and egg $14
- served same as above
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Super falafel $10
- same as above but super sized
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Lamb & pea potato top $8.00
Pork & kumara $8.00
Tossed salad $16.00
With salad or peas $15.00
Beef, lamb or pork melt $16.00
Choc brownie w ice cream $12.00
Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

Phone

3884455

Email

lilacwine@clear.net.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Breakfast , Brunch , Cafe Food , Deli , Fast Food , French , Gluten Free , Greek , Mediterranean , Mexican , New Zealand , Sandwiches , Soul Food , Vegan , Vegetarian

Features

Breakfast , Takeout , Seating , Child-friendly , Outdoor Seating

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Gipsy Kitchen in Wellington Menu

Nearby Sample Menus

Gipsy Kitchen

Wellington Region > Wellington > Gipsy Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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