Bistro 169 in Wellington Menu

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Nearby Sample Menus

Aioli $2.50
Junior Cheese Burger $7.50
- Served with curly fries
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Junior Side Salad $3.00
All main meals come with an option of any dessert for 6.5
Ham $4.00
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce

THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
SEASONAL VEGETABLES $6.90
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
WAFFLE CHIPS $7.90
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad

Garlic mash and gravy $4.50
Add a side of fries to all these items for $4.00
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Shoestring fries $7.50
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Roti $4.00
Steamed Vegetables $3.50
Stir fried vegetables with (oyster sauce optional) $10.50
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00

Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
- with chicken $18.90
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Mamma's Fruit Crumble
- please ask your waiter for the day's special

Mixed Pickles $6.00
Chicken Karaage $4.50
Pickled and Toasted Chilli $2.00
Sesame Crisps $3.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
24 Hour Pork Belly $3.00
Slow Cooked Egg $1.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

Seasoned Wedges $6.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
250g Scotch Fillet $33.50
Bangers & Mash $12.00
- W/ gravy
Seasonal Roast Vegetables $6.00
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter

Black Pepper Beef Dumpling $9.00/12each
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Pork Scratching $5.00
- Classic pub snack
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette