Bistro 169 in Wellington Menu

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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Nearby Sample Menus

Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
Roti and Peanut Sauce $7.00
- Prawn $23.00
- Vegetable & Tofu $19.50
- Prawn $23.00
- Prawn $23.00

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
yellow pickled roll $4
mini udon noodle soup $7
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

-Black beans (v, g/f) $5.00
-add bacon $3.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
Served 5.30Pm To 9Pm Every Day
- Steak, brussels sprouts, leeks (g/f)
-Rosemary & garlic fries (v, v*) $5.00
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic

-1 course $60.00
- Skin wrapped in pancake
Sweet or Savory Chinese Style Pancake $18.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
S=Small / M=Medium / L=Large
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Deep Fried Scallops with Taro $32.00
Won Ton Soup S $8 / M $36 / L $48

PORK $11.50
STEAK $12.50
CHICKEN $4.50
STEAK CHILLI SAUCE $11.00
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
PORK $10.00
1 DOZ OYSTERS $31.00
ONION RING $0.90

Chicken with Vegetables $14.90
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
Orange Beef $16.90
Mee Goreng (noodle) $13.80
Combination Meat and Vegetables Filed Noodle $13.80
Combination Meat and Vegetables Udon Soup $10.50
Lightly Fried Squid with Vegetables $18.80
Fish Fillet in Lemon Sauce $18.50

Black Pepper Beef Dumpling $9.00/12each
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
41. SPRING ROLL $4.50/2 or $2.50/ea
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken

GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE

Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast

Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Muesli $10.00
- served with honey yoghurt, milk and berries
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-add bacon or chorizo $4.00
-add fries $4.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Sauce side
-salmon $18.00

Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Cheese & crackers $18.00
Baked beans on toast $6.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Soked breakfast sausage $6.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)

Teriyaki Chicken $1.00
Tuna Triangle $1.50
Tuna Avocado $1.00
Chicken Katsu $1.00
Shrimp Avocado $1.00
Tuna Nigiri $2.00
Smoked Salmon $2.00
Octopus $1.50

Note: Some Varieties may Change on a Daily Basis
French Bread
- Salad $5.00
Savouries and Sausage Rolls $2.00
Medium $12.00
Tomato $4.40
Cream Lamingtons $3.00
Asparagus Rolls $1.70

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad