Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • Satay (4 pcs) $8.50
    • Tender pieces of chicken marinated with peanut sauce
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Touch of Chilli $17.90
    • Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
  • Pla Lad Sweet Chilli $22.90
    • Deep fried fish fillets topped with Thai sweet chilli sauce
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Thai Aroy $17.90
    • Stir fried chicken with cashew nuts, vegetables in our Thai sauce
  • Smoked salmon $6.00
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • Egg $3.00
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Streaky bacon $4.00
  • -Add egg (V) $18
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • Kimchi Soup with Chicken, Vege $16.00
  • Spicy Squid with Vege $14.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • King Size Beef Rib Soup $17.00
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Prawn tempura $7.90
    • 3pcs
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Scallop mantle $5.90
    • w/ kimchi mayo
  • Garlic Naan $4.00
  • And Kebab with fries and small drink: $16.00
  • E1 Vegetable Samosa (2 pieces) $5.50
  • K6 Lamb Seekh Kebab
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • K2 Moghulai Malai Tikka
  • V4 Navrattan Korma
  • Mixed Pickle / Raita / Poppadum (3 pieces) / Steamed Rice / Masala Fries $3.00
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Seafood Tofu Soup $8.00
  • Prawn Wonton Soup $10.00
  • Egg Fried Rice $10.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
  • Crispy Chicken with Fermented Tofu Sauce
  • 2~3 Person Per Dish
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Chicken cutlet $15.00
  • Rice ball w/ seaweed $5.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Spicy stir-fried pork & rice $14.00
  • Spicy mixed meat & vegetable stew $35.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Combination Meats Fried Noodles $13
  • Wonton Noodles Soup $10
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Boneless Duck Feets $15
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Shrimp Fried Rice $13
  • Pork and spring onion dumplings $11.00
  • Pork shrimp and egg bun $5.00/$5 or $9/$10
  • Boiled noodles with gravy $10.00
  • Guabacai ( shredded thin pancake with gravy) $5.00
  • Noodle soup with stewed pork ribs $9.00
  • Millet gruel $3.00
  • Pork and capsicum dumplings $12.00
  • Pork bun $4.50/$5 or $8/$10
  • Extra meat $1.00
  • Ham $3.00
  • Cheese $3.00
  • -Pineapple and vege
  • Combination meat $11.00
  • Bacon $3.50
  • Sea dog $2.50
  • Chicken $8.50
  • Teriyaki Salmon Onigiri $3.00
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • Beef BBQ Eatbox $6.99
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • California Salmon Roll $1.30
  • Stir Fried Noodle Eatbox $9.99
  • Seaweed Roll $1.10
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Sticky rice $3.00
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Kab Moo $7.00
    • Homemade pork crackling
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Hash Browns(V) $ 5.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Potato skins, aioli(V)(GF) $14.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Omelette $12.50
    • Ham & cheese or vegetables
  • -Tomato, avocado, pesto, cream cheese $8.90
  • -Salmon & cream cheese $12.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -With smoked salmon $15.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toast $1.50
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Bacon $3.00
  • Sausage $1.50
  • Hand-cut kumara chips $7.00
  • Hash brown $1.50
  • French fries $4.50
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines