Address
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Su & Zhe in Auckland Menu
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MENU-
Steamed Chicken $12
- with chili sauce
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Boiled Chicken $12
- Served with ginger & green onion
- Nanjing boiled salted duck $12
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Jellyfish $12
- with shredded radish
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Tofu $12
- with preserved eggs
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Golden Mushrooms Mixed $12
- with shredded pig tripe
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Marinated Bran Dough $8
- with peanuts and black fungus
- Shanghai smoke fish $12
- Boiled green soybeans $8
- Spicy roast beef $12
- Cucumber in sauce $10
-
Jellyfish $16
- with shredded chicken
- Vinegar in Jellyfish $12
MAINS- Sauteed shelled shrimp $26
- Lobster Sashimi
- Lobster Noodle
- Lobster with butter
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Tsing Yi
- stemmed soy sauce
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Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
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Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
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Abalone
- Steamed with garlic & glass noodles
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Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
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Royal mussels
- Steamed with garlic & glass noodles
- Steamed Mable goby $32
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Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Wushan grilled fish $36
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Side Dishes
- Sprout, glass, noodles, tofu
- Boiled mable goby with bean sprouts in hot chili oil $38
- Silver piece shrimp $24
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Stir-fried shelled shrimp $28
- with egg yolk
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Sweet and sour shelled shrimp $26
- with pineapple
- Gold cereal prawns $26
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Steamed pork $26
- with preserved vegetables
- Fish flavoured pork slice $16
- Grandea braised pork in brown sauce $20
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Sweet and sour pork $18
- with pineapple
- Sweet & sour pork rib $18
-
Sauteed pig’s kidney $22
- with spicy sauce
- Pork rib in salt & pepper $18
- Szechuan double cooked pork slices $16
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Sauteed pig’s kidney $22
- with spicy soy bean sauce
- Curry chicken $18
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Sauteed diced chicken $18
- with cashew nuts
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Stir-fried Beef $16
- with black pepper sauced
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Stir-fried beef $16
- with oyster sauce
- Kung-pao chicken $16
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Sauteed lamb slice $16
- with black pepper sauce
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Sauteed lamb slice $16
- with scallops
- Pepper chicken $18
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Fried shredded trips $16
- with lao Gan Ma
-
Stir-fried sliced fish $22
- with tomato ann sour soup
- Chicken cutlet with lemon $18
- Stir-fried sliced fish with black fungus $24
- Crispy fried duck $26
- Boiled fish with pickled cabbage $24
- Sauteed Sliced fish in rice with sauce $24
- Poached sliced beef in hot chili oil $18
- Poached beef offal in hot chili oil $20
- Poached pork kidney in hot chili oil $18
- Poached fish slices in hot chili oil $22
- Stir-fried bacon & bean curd leaf with bok choy $16
- Sliced beef in sour soup $24
- Sauteed diced chicken with peppers $16
- Steamed egg with shelled shrimp $22
- Shrimp Omelet $20
- Fried egg & preserved egg with BBQ pork $16
- Braised meatballs in brown sauce $16
- Stir-fried shredded pork with vegetables $18
- Sauteed meat shreds with soy bean paste with pancake $18
-
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Combination of seafood served on sizzling iron plate $24
- Prawn served on sizzling iron plate $24
-
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Sliced squid served on sizzling iron plate $18
- Seafood tofu in clay pot $18
- Braised eggplant in clay pot $16
- Griddle cooked beef offal $20
- Griddle shredded cabbage $16
- Griddle shredded shrimp $26
- Salty fish, chicken & tofu in clay pot $18
- Griddle cooked pork trips $18
- Griddle cooked chicken bone $18
- Griddle cooked tofu $18
- Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES- Bouquet pen sprout $20
- Stir-fried green tender with mushroom $18
- Ma po tofu $12
- Sauteed green bean with preserved vegetables & beancurd sheets $16
- Sauteed eggplant with soy sauce $16
- Stir fried mixed vegetables $16
- Sauteed shredded potato & green beans $16
- Sauteed eggplant with beans $18
- Sauteed celery & lily bulbs $18
- Sauteed green vegetables with fried tofu skin $12
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Spicy and sour potatoes shreds $12
- Sauteed seasonal vegetables with garlic $16
- Sauteed green vegetables with winter bamboo shoots $16
- Stir-fried vegetables chicken with mushroom & green bean $16
- Braised seasonal vegetables in broth $18
- Pea shrout in broth $22
- Boiled shredded dry bean curd in broth $22
- Sauteed sweet corn with pine nuts $16
- Boiled shredded dry bean curd in broth $20
- Dry fried string beans $16
- Braised seasonal vegetables in broth $18
- Mince chicken and millet soup $12/$16
- Hot & sour soup $12/$16
- Tomato & egg soup $12/$16
- West lake beef soup $12/$16
- Duck & bamboo shoots soup $26
- Shrimp & egg soup $18
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Pork trips & chicken with pepper in clay pot $22
- Pan fried bun stuffed with pork $5
- Shanghai small steamed bun $8
- Shanghai crab shaped pastry cake $6
- Pastry mooncakes with meat $10
- Sesame pancake $8
- Steamed bun filled with vegetable & mushroom $5
- Wonton filled with pork & vegetable $12
- Small wonton filled with shrimp & pork $10
- Pan-fried pumpkin cake $6
- Spring cake $5
- Deep fried $10
- Shanghai shao mai $6
- Flavoured spring rolls $6
- Pan-fried scallion pancake $5
- Glutinous rice $5
- Red bean paste with sweet osmanthus $16
- Fermented glutinous rice dumplings $12
- Pancake wrapped by lotus leaf $6
- Flavoured beancurd jelly $6
- Soy milk (sweet/ original) $3.50
- Rice $1.50
Nearby Sample Menus
- DAL VADA W/ CHUTNEY $5.00
- SWEET CORN SOUP $5.00
- CHOLE BHATURE $10.50
- HOT 'N' SOUR SOUP $5.00
- KACHORI W/ ALOO SABZI $5.50
- PANEER KATHI ROLL $9.00
- BUTTER NAAN $3.00
- PACHRANGI DAL TADKA $8.50
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Curry Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
- Prawn $1.50
- -With Lemon Grass Chicken On Rice $12.50
- Crispy Pork $9.00
- -Chicken With Shredded Pork On Rice $12.00
- Wonton Soup $12.00
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Wonton $11.00
- rice noodles /egg noodles /vermicelli soup
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Stir Fried Beef On Rice $12.00
- Spicy/mild
- Doughnuts $1.20
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Plain $3.00
- sauce or mustard
- mussel $0.80
- Steak $4.50
-
Super $3.50
- sauce or mustard & cheese
- Pineapple $4.00
- Sausage $1.20
- Seasoned wedges(sm/lge) $2.50/$4.50
- Chicken $5.00
- Chilli Chicken $13.00
- BBQ Pork Noodles $8.50
- Combination Meat $12.00
- Extra:
- Chicken $11.00
- Cheese $3.90
- BBQ Pork $11.50
- ONION MUMM Yash’s very own
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- SEAFOOD CHOWDER w/ bread $17.95
- VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
- PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
- Add bacon, egg, or cheese $2.00
- SALT & PEPPER SQUID w/ salad GF $16.50
- THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
- Deep Fried Spring Rolls $7.00
- Combination Fried Noodles $30.00
- - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
- Fried Beef in Chilli Bean Sauce $26.00
- Shark's Fin Soup with Shredded Chicken $20.00
- Hapuka with Black Bean Sauce $32.00
- Fried Noodles with Shredded Pork and Bean Sprouts $26.00
- Deep Fried Prawn Balls $11.00
- Cured Salmon $6.00
- Avocado $5.00
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Poached Egg $4.00
- Add bacon $ 5.00
- Add bacon $ 5.00
- -Add Pink pepper basted chicken $5.50
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Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
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Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
- ● Gardener's Favourites
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Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
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Shed Burger $23.90
- local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
- -Add shed cured salmon $7.00
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Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
- Vegetarian $12.90
-
Chicken $9.00 / $18.90
- Entrée / Main
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Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
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Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
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Mixed Seafood $10.90 / $23.90
- Entrée / Main
-
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
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Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
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Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
- Upsize $2
- 49. Fried Tofu and pork veges on rice $ 10.8
- 14. Won~bok-choy and fish head noodle soup $11
- 3. Spicy shredded chicken noodle soup $ 7
-
Extra $1
- on handmade pulled noodle
- 7. Pork & pickled veges noodle soup $ 7
- 38. Sugar pancake $ 4.5
- 25. Rice noodle with veges $ 7
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
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Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
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Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
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Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
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Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
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Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
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Drumstick Combo $ 6.50
- 2 Drumsticks, roast potatoes with can drink
- Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
- Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
- Lamb $ 6.50
- $3 Chips
- Package $20.00
- 3 Chicken Thighs
- Chicken $ 5.00
- Hot turkish bread $5.00
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
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Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
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Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
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Kids crumbed meatball $10.00
- on rice
- With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
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Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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N.Y.Reuben $14.50
- open bagel melt pastrami, mustard, sauerkraut and cheese
- With Avocado, Cream Cheese And Tomato $10.90
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Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
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French Toast $16.50
- with seasonal fruit, bacon and maple syrup
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Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
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Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
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Pickle $3.00
- Indian Pickle
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Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
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Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
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Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
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Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
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Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
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Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Su & Zhe
Phone
096238398
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus