Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • Schezwan Lamb Dry $14.00
  • Arabi Chicken Tandoori Platter (Arabi Chicken, Malai Tikka) $20.00
  • Lamb Methi $13.00
  • Cheese & Garlic Naan $4.50
  • Paneer Tikka $12.00
  • Malai Chicken Tikka $12.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Ginger Prawn Masala $15.00
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Tabolalah(V)(DF) $12.00
    • Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Baklava/Basboosa/Maamoul $5.00
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Butter Chicken Curry $11
    • with rice and Pita
  • Cosmos’s Thigh $3.50
  • Single Kebab $11.00
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single $2.50
  • Single $2.50
  • Single $11
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Meats $3.50
  • Crab Stick $1.60
  • Pork & Pineapple Veges $11.50
  • Mussel Fritter $2.80
  • Steak and Cheese burger $5.00
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Steak & Egg burger $5.00
  • Snapper $3.90
  • 2 mussels, 2 Oysters
  • Curry Roll $1.50
  • Chicken Nuggets (12) $6.00
  • 3 SAUSAGES
  • 1 Fish, 2 Eggs
  • 4 FRITTERS
  • 4 FRITTERS
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Chorizo Pintxo "El Clasico" $4.50
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Mediterranean Salads from $9.50
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Lamb Bhuna $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
  • Chicken banaras $14.99
    • chicken cooked in banarasi style & topped with banana sauce
  • Mumbai Aloo (mild) $13.00
    • Potatoes cooked in tomatoes & cumin seed
  • C = Curry / D = Dry
  • Chicken Fried Rice $11.99
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Ice Cream Glutinous Rice Ball $7.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • -One Course (whole) $50.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Lamb $6.00
  • Roast kumara 80¢
  • Small $11.00
  • Large $19.00
  • Small $11.00
  • Special Chicken Sandwiches $4.50
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Thai jasmine rice 3
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 1PC. $2.50
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Cucumber Hosomaki
  • Seafood Supreme $22.90
  • - 12 pieces Fresh Salmon Nigiri
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • Boba snowflake ice $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Strawberry snowflake ice $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean crushed ice w/matcha $13.80
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Olives and pickles $8.00
  • Side salad $8.00
  • Extra kebab skewer (any) $8.00 ea
  • Baba ghanooj $12.00
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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