Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • Chocolate Cake $4.90
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • TABULE SALAD $7.90
    • bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • Black forest Cake $4.90
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • CHICKEN CHOW MEIN & CASHEWS
  • SCALLOP $1.50
  • FISH $3.50
  • VEGETABLE $8.50
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • EGG $2.20
  • BEEF TOMATOES BLACK BEANS $10.90
  • BBQ PORK $10.00
  • Salmon $13.90
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
  • Mince on Toast $7.50
    • mince served with two toast
  • Pumpkin Soup $6.90
    • Served with two toast
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • Toasted Bagel $6.90
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Vietnamese beef stew on rice $16
  • Grilled marinated pork on rice $15.5
    • with salad
  • Roasted duck on vermicelli $17
  • Grilled lemon grass chicken on vermicelli $15.5
  • Tofu salad $11
    • with red cabbage, white cabbage, red onion, bean sprout, herbs
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • 2 thighs, 2 drum sticks & chips $9.00
  • 6 won ton $4.50
  • hot dog $1.50
  • fish / chips / spring roll $2.00
  • special F $65.00
    • 100 chicken nibbles
  • BBQ pork & soy sauce chicken on rice $11.00
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • special B $13.00
    • 4 chicken thighs & chips
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • Mini Hot Dog & Chips $8.9
    • Served with tomato sauce
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Taste Of India
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Aioli, Sweet chilli, Hollandaise $2
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • -Smoked Salmon $18.50
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -Extra Fillings $1.20
  • Crispy fish
  • -Large $50.00
  • -Beef Teriyaki
  • -Fresh Tuna
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
  • - Tuna
  • ROLL SUSHI (10pcs) $10.00
  • -Salmon
  • Wonton (6) $4.00
  • Peas and carrot $4.00
  • Singapore style fried vermicelli $14.00
  • Lamb shank $15.00
    • Served with traditional creamy mashed potatoes, peas, carrot & gravy
  • Spring roll $2.50
  • Chicken or beef with rice noodles $14.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • Pork $11.00
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Dae-gu tang $15
    • Spicy codfish soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
  • • Falafels, hummus, tabouli and flatbread $14.5
  • •Chicken $14.5
  • •Add lamb or meatballs 17.5
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Fries w aioli $5,5
  • Add mushrooms $21
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Maple roasted kumara, prosciutto crisp $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Steak Potato top $3.80
  • Steak & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Steak $3.20
  • Mince & Cheese $3.50
  • Steak & Pepper $3.50
  • Small Sausage Roll $2.50
  • Bacon Quiche $3.50
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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