Address
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Su & Zhe in Auckland Menu
Are you the owner? Manage this listing for free.
MENU-
Steamed Chicken $12
- with chili sauce
-
Boiled Chicken $12
- Served with ginger & green onion
- Nanjing boiled salted duck $12
-
Jellyfish $12
- with shredded radish
-
Tofu $12
- with preserved eggs
-
Golden Mushrooms Mixed $12
- with shredded pig tripe
-
Marinated Bran Dough $8
- with peanuts and black fungus
- Shanghai smoke fish $12
- Boiled green soybeans $8
- Spicy roast beef $12
- Cucumber in sauce $10
-
Jellyfish $16
- with shredded chicken
- Vinegar in Jellyfish $12
MAINS- Sauteed shelled shrimp $26
- Lobster Sashimi
- Lobster Noodle
- Lobster with butter
-
Tsing Yi
- stemmed soy sauce
-
Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
-
Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
-
Abalone
- Steamed with garlic & glass noodles
-
Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
-
Royal mussels
- Steamed with garlic & glass noodles
- Steamed Mable goby $32
-
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Wushan grilled fish $36
-
Side Dishes
- Sprout, glass, noodles, tofu
- Boiled mable goby with bean sprouts in hot chili oil $38
- Silver piece shrimp $24
-
Stir-fried shelled shrimp $28
- with egg yolk
-
Sweet and sour shelled shrimp $26
- with pineapple
- Gold cereal prawns $26
-
Steamed pork $26
- with preserved vegetables
- Fish flavoured pork slice $16
- Grandea braised pork in brown sauce $20
-
Sweet and sour pork $18
- with pineapple
- Sweet & sour pork rib $18
-
Sauteed pig’s kidney $22
- with spicy sauce
- Pork rib in salt & pepper $18
- Szechuan double cooked pork slices $16
-
Sauteed pig’s kidney $22
- with spicy soy bean sauce
- Curry chicken $18
-
Sauteed diced chicken $18
- with cashew nuts
-
Stir-fried Beef $16
- with black pepper sauced
-
Stir-fried beef $16
- with oyster sauce
- Kung-pao chicken $16
-
Sauteed lamb slice $16
- with black pepper sauce
-
Sauteed lamb slice $16
- with scallops
- Pepper chicken $18
-
Fried shredded trips $16
- with lao Gan Ma
-
Stir-fried sliced fish $22
- with tomato ann sour soup
- Chicken cutlet with lemon $18
- Stir-fried sliced fish with black fungus $24
- Crispy fried duck $26
- Boiled fish with pickled cabbage $24
- Sauteed Sliced fish in rice with sauce $24
- Poached sliced beef in hot chili oil $18
- Poached beef offal in hot chili oil $20
- Poached pork kidney in hot chili oil $18
- Poached fish slices in hot chili oil $22
- Stir-fried bacon & bean curd leaf with bok choy $16
- Sliced beef in sour soup $24
- Sauteed diced chicken with peppers $16
- Steamed egg with shelled shrimp $22
- Shrimp Omelet $20
- Fried egg & preserved egg with BBQ pork $16
- Braised meatballs in brown sauce $16
- Stir-fried shredded pork with vegetables $18
- Sauteed meat shreds with soy bean paste with pancake $18
-
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Combination of seafood served on sizzling iron plate $24
- Prawn served on sizzling iron plate $24
-
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Sliced squid served on sizzling iron plate $18
- Seafood tofu in clay pot $18
- Braised eggplant in clay pot $16
- Griddle cooked beef offal $20
- Griddle shredded cabbage $16
- Griddle shredded shrimp $26
- Salty fish, chicken & tofu in clay pot $18
- Griddle cooked pork trips $18
- Griddle cooked chicken bone $18
- Griddle cooked tofu $18
- Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES- Bouquet pen sprout $20
- Stir-fried green tender with mushroom $18
- Ma po tofu $12
- Sauteed green bean with preserved vegetables & beancurd sheets $16
- Sauteed eggplant with soy sauce $16
- Stir fried mixed vegetables $16
- Sauteed shredded potato & green beans $16
- Sauteed eggplant with beans $18
- Sauteed celery & lily bulbs $18
- Sauteed green vegetables with fried tofu skin $12
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Spicy and sour potatoes shreds $12
- Sauteed seasonal vegetables with garlic $16
- Sauteed green vegetables with winter bamboo shoots $16
- Stir-fried vegetables chicken with mushroom & green bean $16
- Braised seasonal vegetables in broth $18
- Pea shrout in broth $22
- Boiled shredded dry bean curd in broth $22
- Sauteed sweet corn with pine nuts $16
- Boiled shredded dry bean curd in broth $20
- Dry fried string beans $16
- Braised seasonal vegetables in broth $18
- Mince chicken and millet soup $12/$16
- Hot & sour soup $12/$16
- Tomato & egg soup $12/$16
- West lake beef soup $12/$16
- Duck & bamboo shoots soup $26
- Shrimp & egg soup $18
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Pork trips & chicken with pepper in clay pot $22
- Pan fried bun stuffed with pork $5
- Shanghai small steamed bun $8
- Shanghai crab shaped pastry cake $6
- Pastry mooncakes with meat $10
- Sesame pancake $8
- Steamed bun filled with vegetable & mushroom $5
- Wonton filled with pork & vegetable $12
- Small wonton filled with shrimp & pork $10
- Pan-fried pumpkin cake $6
- Spring cake $5
- Deep fried $10
- Shanghai shao mai $6
- Flavoured spring rolls $6
- Pan-fried scallion pancake $5
- Glutinous rice $5
- Red bean paste with sweet osmanthus $16
- Fermented glutinous rice dumplings $12
- Pancake wrapped by lotus leaf $6
- Flavoured beancurd jelly $6
- Soy milk (sweet/ original) $3.50
- Rice $1.50
Nearby Sample Menus
-
Waiatarua $18.50
- tomatoes and mozzarella
-
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
-
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
-
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
-
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
-
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
-
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
-
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
- Churros con chocolate
- Cherry + almond tart, mascarpone, praliné
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Coconut panna cotta, tropical fruit, gula melaka
- Fries, mayo $9.00
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Hamburger $2.60
- BBQ pork $10.00
- Fish $4.00
- Combination $11.00
- Curry chicken $10.00
- Curry roll $2.00
- Mussel $1.40
- Satay vegetable $9.00
- Gulab Jamun $4.00 (4pcs)
- Small $5.00
- Besan $4.00
- Peas and cheese Large $7.00 Small $4.00
- Chicken Curry
- Chilli Chicken
- Half $10.00
- Urid Split Large $5.00 Small $3.00
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Desserts $12.00
- Starters $12.00
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Garlic custard, mussels, clams, bouillabaise
- Spanish Cured Ham & Tomato, Garlic $7.00
-
Olives $3.00
- National Manzanilla Olives (Spain)
- Manchego Chesse $6.50
-
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
- Tuna & Mayo Spanish Salad $5.00
- Add Mediterranean Salads from $9.50
- Add Roast Veges to your order for only $8.50
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
-
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
- Spinach & feta filo $10.50
- Salmon, cream cheese & spinach $10.50
-
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
-
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
-
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
-
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
- Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
-
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
-
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
- Savoury Mince & Cheese $6
-
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
-
*Spinach, Tomato & Eggs $12
- any style with toast & relish
-
French Toast & Berries $15.50
- with banana & maple syrup
- Roast Chicken & Stuffing $6
- seafood $15.00
- railan belachan or garlic $18.00
- rote $4.00
- ginger soy sauce fish $39.00
- seafood curry laksa $15.00
- beef rendang $20.00
- assan carry fish with okra (prawn) $39.00
- seafood with wan tan hor $15 / $20
- -With spinach, tomato, tasty cheese and green side salad with toast $12.90
- Mushrooms on Turkish Toast
- -With Bacon, mushrooms, brie and green side salad with toast $14.90
- Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
-
Regular Breakfast $9.90
- Bacon, Egg, sausage, side salad waffles and maple syrup or toast
-
Muesli $7.90
- Toasted muesli served with fresh fruit, greek yoghurt and honey
- Lamb Fried Rice $13.90
- Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
- Fried noodles with seafood $22.00
- Stir-fried prawn with oatmeal $28.00
- Minced chicken in corn soup $16.00
- Smoked duck $28.00
- Kungpao prawn $28.00
- Boiled fish with pickled cabbage $38.00
- Fried lamb with green onion $24.00
- Fried vegetable with chilli sauce $8.00
- Crispy Roasted Organic Chicken
-
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
-
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
-
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
-
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
-
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
-
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
- - W prosciutto add $5.00
- Fried rice with egg $5.00
- ●Tofu
- -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
- -Lightly fried tofu with salt and pepper / Thai style tofu $18.00
- Deep Fried Chicken Wing / Prawn Twister $9.80
- Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
- ●Paddle Crabs
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
- Mango Lassi $4.00
-
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
-
Masala Chips $4.90
- Fries with a Tangy Seasoning
-
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
-
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
- If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
- Cottage Cheese*Garlic Cheese $8.90
- Chicken Tikka*Lamb Mince $8.90
Su & Zhe
Phone
096238398
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus