Address
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Su & Zhe in Auckland Menu
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MENU-
Steamed Chicken $12
- with chili sauce
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Boiled Chicken $12
- Served with ginger & green onion
- Nanjing boiled salted duck $12
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Jellyfish $12
- with shredded radish
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Tofu $12
- with preserved eggs
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Golden Mushrooms Mixed $12
- with shredded pig tripe
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Marinated Bran Dough $8
- with peanuts and black fungus
- Shanghai smoke fish $12
- Boiled green soybeans $8
- Spicy roast beef $12
- Cucumber in sauce $10
-
Jellyfish $16
- with shredded chicken
- Vinegar in Jellyfish $12
MAINS- Sauteed shelled shrimp $26
- Lobster Sashimi
- Lobster Noodle
- Lobster with butter
-
Tsing Yi
- stemmed soy sauce
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Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
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Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
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Abalone
- Steamed with garlic & glass noodles
-
Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
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Royal mussels
- Steamed with garlic & glass noodles
- Steamed Mable goby $32
-
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Wushan grilled fish $36
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Side Dishes
- Sprout, glass, noodles, tofu
- Boiled mable goby with bean sprouts in hot chili oil $38
- Silver piece shrimp $24
-
Stir-fried shelled shrimp $28
- with egg yolk
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Sweet and sour shelled shrimp $26
- with pineapple
- Gold cereal prawns $26
-
Steamed pork $26
- with preserved vegetables
- Fish flavoured pork slice $16
- Grandea braised pork in brown sauce $20
-
Sweet and sour pork $18
- with pineapple
- Sweet & sour pork rib $18
-
Sauteed pig’s kidney $22
- with spicy sauce
- Pork rib in salt & pepper $18
- Szechuan double cooked pork slices $16
-
Sauteed pig’s kidney $22
- with spicy soy bean sauce
- Curry chicken $18
-
Sauteed diced chicken $18
- with cashew nuts
-
Stir-fried Beef $16
- with black pepper sauced
-
Stir-fried beef $16
- with oyster sauce
- Kung-pao chicken $16
-
Sauteed lamb slice $16
- with black pepper sauce
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Sauteed lamb slice $16
- with scallops
- Pepper chicken $18
-
Fried shredded trips $16
- with lao Gan Ma
-
Stir-fried sliced fish $22
- with tomato ann sour soup
- Chicken cutlet with lemon $18
- Stir-fried sliced fish with black fungus $24
- Crispy fried duck $26
- Boiled fish with pickled cabbage $24
- Sauteed Sliced fish in rice with sauce $24
- Poached sliced beef in hot chili oil $18
- Poached beef offal in hot chili oil $20
- Poached pork kidney in hot chili oil $18
- Poached fish slices in hot chili oil $22
- Stir-fried bacon & bean curd leaf with bok choy $16
- Sliced beef in sour soup $24
- Sauteed diced chicken with peppers $16
- Steamed egg with shelled shrimp $22
- Shrimp Omelet $20
- Fried egg & preserved egg with BBQ pork $16
- Braised meatballs in brown sauce $16
- Stir-fried shredded pork with vegetables $18
- Sauteed meat shreds with soy bean paste with pancake $18
-
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Combination of seafood served on sizzling iron plate $24
- Prawn served on sizzling iron plate $24
-
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Sliced squid served on sizzling iron plate $18
- Seafood tofu in clay pot $18
- Braised eggplant in clay pot $16
- Griddle cooked beef offal $20
- Griddle shredded cabbage $16
- Griddle shredded shrimp $26
- Salty fish, chicken & tofu in clay pot $18
- Griddle cooked pork trips $18
- Griddle cooked chicken bone $18
- Griddle cooked tofu $18
- Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES- Bouquet pen sprout $20
- Stir-fried green tender with mushroom $18
- Ma po tofu $12
- Sauteed green bean with preserved vegetables & beancurd sheets $16
- Sauteed eggplant with soy sauce $16
- Stir fried mixed vegetables $16
- Sauteed shredded potato & green beans $16
- Sauteed eggplant with beans $18
- Sauteed celery & lily bulbs $18
- Sauteed green vegetables with fried tofu skin $12
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Spicy and sour potatoes shreds $12
- Sauteed seasonal vegetables with garlic $16
- Sauteed green vegetables with winter bamboo shoots $16
- Stir-fried vegetables chicken with mushroom & green bean $16
- Braised seasonal vegetables in broth $18
- Pea shrout in broth $22
- Boiled shredded dry bean curd in broth $22
- Sauteed sweet corn with pine nuts $16
- Boiled shredded dry bean curd in broth $20
- Dry fried string beans $16
- Braised seasonal vegetables in broth $18
- Mince chicken and millet soup $12/$16
- Hot & sour soup $12/$16
- Tomato & egg soup $12/$16
- West lake beef soup $12/$16
- Duck & bamboo shoots soup $26
- Shrimp & egg soup $18
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Pork trips & chicken with pepper in clay pot $22
- Pan fried bun stuffed with pork $5
- Shanghai small steamed bun $8
- Shanghai crab shaped pastry cake $6
- Pastry mooncakes with meat $10
- Sesame pancake $8
- Steamed bun filled with vegetable & mushroom $5
- Wonton filled with pork & vegetable $12
- Small wonton filled with shrimp & pork $10
- Pan-fried pumpkin cake $6
- Spring cake $5
- Deep fried $10
- Shanghai shao mai $6
- Flavoured spring rolls $6
- Pan-fried scallion pancake $5
- Glutinous rice $5
- Red bean paste with sweet osmanthus $16
- Fermented glutinous rice dumplings $12
- Pancake wrapped by lotus leaf $6
- Flavoured beancurd jelly $6
- Soy milk (sweet/ original) $3.50
- Rice $1.50
Nearby Sample Menus
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Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
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Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
-
Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
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Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
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Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
- Vegetarian Spring Rolls $5.50
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Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
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Sukiyaki $14.00/$15.50
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
- Grilled Asparagus, Mustard Dressing $11
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Nasi Goreng $11.00
- Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
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Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
- Cheese & Egg $3.80
- Mars Bar $2.50
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Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
- Prawn $13.50
- Potato Fritter / Wonton (each) $0.70
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Honey Chicken on Noodles (or rice) $11.00
- Batter chicken in honey with wok toss noodles and vegetables
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17 Beef Lunch Box $17.50
- Beef teriyaki, chicken katsu, sushi, sashimi, salad
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72 Blueberry Sorbet $5.50
- The Taste of summer - refreshingly blueberry, made with real fruit
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Select one dessert
- Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
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22 Salmon Lunch Box $27.00
- Salmon teriyaki, salmon sashimi, salmon sushi, salmo nigiri, prawn tempura, salad
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32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
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6 BBQ Squid $7.50
- Panfried squid with a special BBQ Sauce
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58 Seafood Teriyaki Combo $30.50
- Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
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50 Sparkling Jelly Sake $9.00
- From the rice. You choice Peach or Berry Mix
- Pork & preserved vege rice noodle $12.80
- Deep fried chicken with spring onion sauce half $12.80 / whole $19.80
- Tofu & preserved vege by steam $12.80
- Chicken & mushroom congee $8.00
- Satay beef & vermicelli in pot $18.80
- Yangzhou fried rice $12.80
- Pork stomach & pepper soup $16.80
- Combinatio seafood & deep fried tofu $19.80
- Extras White Rice $1.00
- Noodle & Won Ton Soup $7.00
- Chicken (Size 18) / (Half) $18.50 / $9.50
- Curry Chicken $11.00
- Curry Combination Meat $12.00
- With Mushrooms $12.50
- 12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50
- Combination Meat $12.00
- ADANA KEBAB $14.00
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
- MINI KEBAB LAMB + RICE+ SALAD $10.00
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GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
- FISH KEBAB $10.00
- LAMB KEBAB BURGER $9.50
- MIX LAMB AND CHICKEN $13.30
- MINI KEBAB LAMB PITA $8.00
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Fish on the Day Sashimi n/a
- 7 slices
-
Medium Sashimi Platter n/a
- (approx 20 slices)
-
Renkon Kinpira n/a
- Flavoured Lotus root
-
Sashimi Prawn Nigiri n/a
- (two pieces per plate)
-
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
-
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
-
Tuna Sashimi n/a
- 7 slices
-
Cooked Prawn Nigiri n/a
- (two pieces per plate)
- Smashed avocado served on toasted 5 grain $6.50
- B.L.A.T $9.50
- Toasted bagel:
- Toasted muesli with stewed rhubarb and berries $11.00
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Avocado / tomato $2.50
- Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
- Bircher muesli pistachios $11.00
- Steak & cheese pie $3.50
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
- Samosas & fries $7.50
- Bowl of wedges $5.00
- Nuggets & fries $7.50
- Mince & cheese pie $3.50
- Lasagna & fries $10.00
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
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Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
- add: kransky sausage $4.00
- add: streaky bacon $4.00
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B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
- Avocado/fresh tomato/onion or/spnach $2.50
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Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
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Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
- Banana and Caramel crumble with vanilla ice cream $15
- Rocket, pear and parmesan $9
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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Market fish $38
- Your waiter will advise
-
Risotto $26
- With paprika roasted chicken and green peas
- Fresh tomato, basil, garlic, EVOO bruschetta $13
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- DEEP FRIED COOKIE $3.00
- CHIPS(400 g. precooked $2.50
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C $34.00
- 4 snappers, 4 oysters, 4 scallops, $3.50 chips
- BACON & EGG $6.40
-
G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
- CHEESY WHEEZY from $2.50
- ONION RINGS X 6 $4.20
- CRUMBED EXTRA $1.00
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Bacon spaghetti $10.00
- In creamy sauce
-
Pulumasima $5.00
- Povi
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Taro $3.00ea
- Boiled with or without coconut cream
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Green banana $1.50ea
- Boiled with or without coconut cream
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Seafood pasta $10.00
- In tomato sauce
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Kumara $3.00ea
- Boiled with or without coconut cream
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Sashimi & Tempura lunch box $21.00
- Assorted sashimi, prawn and vegetable tempura, salad, soy beans, egg omelette
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Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
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Tempura lunch box $15.00
- Prawn & vegetable tempura, salmon sashimi, soy beans and salad
- Crispy spring rolls with cheese and shrimp $ 7.00
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Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
- Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
- Homemade sesame or green tea ice cream $ 5.00
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Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Su & Zhe
Phone
096238398
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus