Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

The Grill - The Amora Hotel (sample menu)
  • Medley of NZ Lamb $39.0
    • herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Express Breakfast $15.00
    • Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Amora Club Sandwiches $22.00
    • ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
The Yellow Chilli (sample menu)
  • Keema Naan $5.00
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Chicken Lollypop $10.00
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Samadi (sample menu)
  • Palau $4.00
    • Afghan long grained rice (V)
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
Nocky Takeaways (sample menu)
  • Chicken $8.50
  • Chicken $8.00
  • Tomato $2.00
  • Family Tray $15.00/$22.00/$45.00
  • Pumpkin $0.50
  • Vegetable $6.00
  • Special $4.50
  • Won Ton Noodle Soup $6.50
Ebisu (sample menu)
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Tai Yuen Takeaway (sample menu)
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • 6 Chicken Nuggets $4.00
  • Egg Fu Yoong $9.90
  • Vegetable Curry $9.50
  • SPECIAL FRIED RICE $15.00
    • with prawn roast pork chicken/honey chicken rice
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Beef & Black Bean Sauce $13.50
  • Beef Satay Sauce $13.50
Good Food Takeaway (sample menu)
  • Chicken Burger $4.20
  • Lemon Chicken (no rice) $11.80
  • Prawn $13.50
  • Shrimp, Mushrooms & Veggies $13.80
  • Hawaiian burger $3.20
  • Combination & Veges $12.50
  • Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
  • Bacon & Egg Burger $4.20
Piknic Cafe (sample menu)
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Salmon $19.50
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Mithai (sample menu)
  • Paneer Paratha $7.50
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Raj Kachori $8.00
  • Veg. Curries
  • Onion Kachori $1.50
  • -Small $5.00
  • Pav Bhaji $6.99
  • Butter Naan $2.50
Sakana Sushi Cafe (sample menu)
  • Beef Teriyaki Bento $13.00
    • Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Chicken Katsu $11.00
    • Deep fried crumbed chicken, egg, onion with sweet soy sauce
  • Agedashi Tofu $6.90
    • 6 pcs of fried tofu with sweet sauce
  • Spicy Sashimi Vege $13.50
    • Assorted veggies, avocado & sashimi with spicy sweet sauce
  • Vegetable Yaki $12.50
    • Pan fried assorted, veggies & noodles with sweet soy sauce
  • Fish Katsu Bento $17.50
    • Deep fried crumbed fish with mayonnaise sauce
  • Karaage Chicken $11.50
    • Marinated chicken in deep fried, veggies with Japanese mayonnaise
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
St Pierre's Sushi (sample menu)
  • Seaweed Salad
  • - 3 pieces Prawn Nigiri
  • Spicy Dragon Roll
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 6PC. REG $9.40
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $11.00
  • Edamame
Angkor Bakery (sample menu)
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Quinche $3.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
Secret Kitchen (sample menu)
  • Ice-Cream Ball $1.50 ea
  • Braised Pork Hock With Soy Sauce $13.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
  • Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
  • Black Mushrooms with Black Vinegar $10.80
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
Salad Works (sample menu)
  • Roasted chicken breast + Nero dressing
  • THR $7.30
    • Chicken Nero
  • Feta cheese + Garlic mayo dressing
  • Caesar Dressing without the anchovies
  • Small $6.90
  • - Fresh lemon and olive oil
  • - Garlic mayo
  • 1 choice of Full portion = 2 choice of Half - portion
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Fresh Cold Noodles (V & G) $9.00
  • Stewed Pork Burger $6.00
  • SPICY CHICKEN NOODLES
  • Tossed with Veges & Spicy Sour Pork $12
  • With Diced Green Chili & Coriander $0.50
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Spicy Beef Burger $6.00
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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