Su & Zhe in Auckland Menu

 MENU

• Steamed Chicken $12
  • with chili sauce
• Boiled Chicken $12
  • Served with ginger & green onion
• Nanjing boiled salted duck $12
• Jellyfish $12
  • with shredded radish
• Tofu $12
  • with preserved eggs
• Golden Mushrooms Mixed $12
  • with shredded pig tripe
• Marinated Bran Dough $8
  • with peanuts and black fungus
• Shanghai smoke fish $12
• Boiled green soybeans $8
• Spicy roast beef $12
• Cucumber in sauce $10
• Jellyfish $16
  • with shredded chicken
• Vinegar in Jellyfish $12

 MAINS

• Sauteed shelled shrimp $26
• Lobster Sashimi
• Lobster Noodle
• Lobster with butter
• Tsing Yi
  • stemmed soy sauce
• Crayfish
  • Sashimi, spiced, salt, spicy, scalded >>
• Oyster
  • Sashimi, steamed with garlic & glass noodles, steamed
• Abalone
  • Steamed with garlic & glass noodles
• Clam $38
  • Fried with ginger & scallion, steamed with garlic & glass noodles
• Royal mussels
  • Steamed with garlic & glass noodles
• Steamed Mable goby $32
• Mable goby $36
  • Braised in soy sauce, dry fried with pine nuts
• Wushan grilled fish $36
• Side Dishes
  • Sprout, glass, noodles, tofu
• Boiled mable goby with bean sprouts in hot chili oil $38
• Silver piece shrimp $24
• Stir-fried shelled shrimp $28
  • with egg yolk
• Sweet and sour shelled shrimp $26
  • with pineapple
• Gold cereal prawns $26
• Steamed pork $26
  • with preserved vegetables
• Fish flavoured pork slice $16
• Grandea braised pork in brown sauce $20
• Sweet and sour pork $18
  • with pineapple
• Sweet & sour pork rib $18
• Sauteed pig’s kidney $22
  • with spicy sauce
• Pork rib in salt & pepper $18
• Szechuan double cooked pork slices $16
• Sauteed pig’s kidney $22
  • with spicy soy bean sauce
• Curry chicken $18
• Sauteed diced chicken $18
  • with cashew nuts
• Stir-fried Beef $16
  • with black pepper sauced
• Stir-fried beef $16
  • with oyster sauce
• Kung-pao chicken $16
• Sauteed lamb slice $16
  • with black pepper sauce
• Sauteed lamb slice $16
  • with scallops
• Pepper chicken $18
• Fried shredded trips $16
  • with lao Gan Ma
• Stir-fried sliced fish $22
  • with tomato ann sour soup
• Chicken cutlet with lemon $18
• Stir-fried sliced fish with black fungus $24
• Crispy fried duck $26
• Boiled fish with pickled cabbage $24
• Sauteed Sliced fish in rice with sauce $24
• Poached sliced beef in hot chili oil $18
• Poached beef offal in hot chili oil $20
• Poached pork kidney in hot chili oil $18
• Poached fish slices in hot chili oil $22
• Stir-fried bacon & bean curd leaf with bok choy $16
• Sliced beef in sour soup $24
• Sauteed diced chicken with peppers $16
• Steamed egg with shelled shrimp $22
• Shrimp Omelet $20
• Fried egg & preserved egg with BBQ pork $16
• Braised meatballs in brown sauce $16
• Stir-fried shredded pork with vegetables $18
• Sauteed meat shreds with soy bean paste with pancake $18
• Sliced beef served on sizzling iron plate $ 18.00
  • Oyster sauce/black pepper/ onion
• Combination of seafood served on sizzling iron plate $24
• Prawn served on sizzling iron plate $24
• Slice lamb served on sizzling iron plate $22
  • Oyster sauce/black pepper/ onion
• Sliced squid served on sizzling iron plate $18
• Seafood tofu in clay pot $18
• Braised eggplant in clay pot $16
• Griddle cooked beef offal $20
• Griddle shredded cabbage $16
• Griddle shredded shrimp $26
• Salty fish, chicken & tofu in clay pot $18
• Griddle cooked pork trips $18
• Griddle cooked chicken bone $18
• Griddle cooked tofu $18
• Griddle cooked chicken $18

 SAUTEED SEASONAL VEGETABLES

• Bouquet pen sprout $20
• Stir-fried green tender with mushroom $18
• Ma po tofu $12
• Sauteed green bean with preserved vegetables & beancurd sheets $16
• Sauteed eggplant with soy sauce $16
• Stir fried mixed vegetables $16
• Sauteed shredded potato & green beans $16
• Sauteed eggplant with beans $18
• Sauteed celery & lily bulbs $18
• Sauteed green vegetables with fried tofu skin $12
• Tofu with spicy salt $12
• Dry fried string beans with salty egg yolk $18
• Spicy and sour potatoes shreds $12
• Sauteed seasonal vegetables with garlic $16
• Sauteed green vegetables with winter bamboo shoots $16
• Stir-fried vegetables chicken with mushroom & green bean $16
• Braised seasonal vegetables in broth $18
• Pea shrout in broth $22
• Boiled shredded dry bean curd in broth $22
• Sauteed sweet corn with pine nuts $16
• Boiled shredded dry bean curd in broth $20
• Dry fried string beans $16
• Braised seasonal vegetables in broth $18
• Mince chicken and millet soup $12/$16
• Hot & sour soup $12/$16
• Tomato & egg soup $12/$16
• West lake beef soup $12/$16
• Duck & bamboo shoots soup $26
• Shrimp & egg soup $18
• Shanghai flavoured stewed pork & bamboo shoot soup $22
• Pork trips & chicken with pepper in clay pot $22
• Pan fried bun stuffed with pork $5
• Shanghai small steamed bun $8
• Shanghai crab shaped pastry cake $6
• Pastry mooncakes with meat $10
• Sesame pancake $8
• Steamed bun filled with vegetable & mushroom $5
• Wonton filled with pork & vegetable $12
• Small wonton filled with shrimp & pork $10
• Pan-fried pumpkin cake $6
• Spring cake $5
• Deep fried $10
• Shanghai shao mai $6
• Flavoured spring rolls $6
• Pan-fried scallion pancake $5
• Glutinous rice $5
• Red bean paste with sweet osmanthus $16
• Fermented glutinous rice dumplings $12
• Pancake wrapped by lotus leaf $6
• Flavoured beancurd jelly $6
• Soy milk (sweet/ original) $3.50
• Rice $1.50

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Auckland Restaurants

• Auckland Chinese Menus

Auckland Region Restaurants

• Auckland Region Chinese Menus