Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
ORIGINAL THICKBURGER $9.90/ $11.90
Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
CHEESEBURGER $4.00
Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
HAMBURGER $3.50
Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
CLASSIC CARL $5.90
Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
CRISSCUT FRIES $4.00
Crunchy bites of crisscut potatoes.
BACON 3-WAYS BURGER $12.90/ $14.90
Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese. ( 1/3 lb. Angus or 1/2 lb. Angus)
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
$8 Kids Classic
Beef, Cheese, Iceberg, Ketchup, Tried and True
Chicken Classic
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
king prawn curry cooked in coconut ,capsicum and tomato.
LAMB ANARKALI $16.90
aromatic mint of mountains makes this dish a real treat.
Veg pakora $5.90
mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
MATTAR PANEER 12.90
home made cottage cheese and peas in curry sauce.
Lamb roganjosh $13.90
a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
PRAWNS WITH VEGETABLES $17.99
prawns and chosen vegetables with Cantonese sauce.