Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • Sweets soup with white fungus(v) S($4.00)/L($7.50)
  • Shredded sea weeds soup $5.00
  • Broccoli $2.00 each
  • Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
  • Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
  • Bean sprout $2.00 each
  • Cold vegetables in this season with spicy sauce shredded (h)(v) $8.00
  • Noodles with chicken minced mixed with fresh chilli
  • Gluten Free Bread $5
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • SMOKED FISH $5.50/$16.00
  • STEAK AND BACON $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • CHICKEN $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • (a flour tortilla inside out pizza)
  • Pulled Pork Flautas $13.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Side Dish (Each) $3
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Lunch Takeaway $12
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • agujjim (steamed anglerfish)
  • 3. Chicken Katsu $13.00
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (M) $50.00
  • (L) $89.00
  • Rice $5.00
  • Salads $5.00
  • Humus Dips $7.00
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Garlic Dips $5.00
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Poached Salmon, cream cheese & avo. $14.50
  • Bacon & Egg Buttie $9.50
  • B Fillings x3 $10.50
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Poached Salmon $5.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Apple salsa dip & Garlic bread $6.50
  • Felafel Kebab $10.60
  • Funghi $10.90 / $14.50
    • Mushroom, onion, cheese, tomato sauce.
  • Pizza Garlic Bread $5.50
  • Carbonara Fettuccine $15.90
    • Bacon in creamy sauce (mushroom).
  • Feta dip & Garlic bread $6.50
  • Eggs your way $12.00
    • With sauteed potatoes
  • S=Small / L=Large
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • French fries S $6.50 / L $8.50
  • Bacon $4.50
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • FR = Full rack / HR = Half rack
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Bowl of coconut rice $2.50
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Maki assorted (32pcs) $40.00
  • Hosomaki assorted(60pcs) $52.00
  • Beef Teriyaki box $14.00
  • Fish katsu box $15.50
  • Chicken katsu udon $12.00
  • Fish Teriyaki box $15.50
  • Beef udon $12.00
  • Victoria's favorites(48pcs) $75.00
  • Chestnut with honey beans $11.00
  • Pork Kidney in chilli sauce $12.00
  • Fried noodles with vegetables/pork/beef $13.80
  • Fungus with cucumber salad $11.00
  • Steamed Breads $7
  • Beef fried rice $11.80
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Fried Spicy $17.80
  • The Hangover $19.50
    • Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
  • - Green Salad with Honey Mustard Dressing $6.95
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • - Garlic Butter $7.50
  • Sweet Corn Fritters $14.50
    • Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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