Address
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Su & Zhe in Auckland Menu
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MENU-
Steamed Chicken $12
- with chili sauce
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Boiled Chicken $12
- Served with ginger & green onion
- Nanjing boiled salted duck $12
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Jellyfish $12
- with shredded radish
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Tofu $12
- with preserved eggs
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Golden Mushrooms Mixed $12
- with shredded pig tripe
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Marinated Bran Dough $8
- with peanuts and black fungus
- Shanghai smoke fish $12
- Boiled green soybeans $8
- Spicy roast beef $12
- Cucumber in sauce $10
-
Jellyfish $16
- with shredded chicken
- Vinegar in Jellyfish $12
MAINS- Sauteed shelled shrimp $26
- Lobster Sashimi
- Lobster Noodle
- Lobster with butter
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Tsing Yi
- stemmed soy sauce
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Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
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Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
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Abalone
- Steamed with garlic & glass noodles
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Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
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Royal mussels
- Steamed with garlic & glass noodles
- Steamed Mable goby $32
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Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Wushan grilled fish $36
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Side Dishes
- Sprout, glass, noodles, tofu
- Boiled mable goby with bean sprouts in hot chili oil $38
- Silver piece shrimp $24
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Stir-fried shelled shrimp $28
- with egg yolk
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Sweet and sour shelled shrimp $26
- with pineapple
- Gold cereal prawns $26
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Steamed pork $26
- with preserved vegetables
- Fish flavoured pork slice $16
- Grandea braised pork in brown sauce $20
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Sweet and sour pork $18
- with pineapple
- Sweet & sour pork rib $18
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Sauteed pig’s kidney $22
- with spicy sauce
- Pork rib in salt & pepper $18
- Szechuan double cooked pork slices $16
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Sauteed pig’s kidney $22
- with spicy soy bean sauce
- Curry chicken $18
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Sauteed diced chicken $18
- with cashew nuts
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Stir-fried Beef $16
- with black pepper sauced
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Stir-fried beef $16
- with oyster sauce
- Kung-pao chicken $16
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Sauteed lamb slice $16
- with black pepper sauce
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Sauteed lamb slice $16
- with scallops
- Pepper chicken $18
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Fried shredded trips $16
- with lao Gan Ma
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Stir-fried sliced fish $22
- with tomato ann sour soup
- Chicken cutlet with lemon $18
- Stir-fried sliced fish with black fungus $24
- Crispy fried duck $26
- Boiled fish with pickled cabbage $24
- Sauteed Sliced fish in rice with sauce $24
- Poached sliced beef in hot chili oil $18
- Poached beef offal in hot chili oil $20
- Poached pork kidney in hot chili oil $18
- Poached fish slices in hot chili oil $22
- Stir-fried bacon & bean curd leaf with bok choy $16
- Sliced beef in sour soup $24
- Sauteed diced chicken with peppers $16
- Steamed egg with shelled shrimp $22
- Shrimp Omelet $20
- Fried egg & preserved egg with BBQ pork $16
- Braised meatballs in brown sauce $16
- Stir-fried shredded pork with vegetables $18
- Sauteed meat shreds with soy bean paste with pancake $18
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Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Combination of seafood served on sizzling iron plate $24
- Prawn served on sizzling iron plate $24
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Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Sliced squid served on sizzling iron plate $18
- Seafood tofu in clay pot $18
- Braised eggplant in clay pot $16
- Griddle cooked beef offal $20
- Griddle shredded cabbage $16
- Griddle shredded shrimp $26
- Salty fish, chicken & tofu in clay pot $18
- Griddle cooked pork trips $18
- Griddle cooked chicken bone $18
- Griddle cooked tofu $18
- Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES- Bouquet pen sprout $20
- Stir-fried green tender with mushroom $18
- Ma po tofu $12
- Sauteed green bean with preserved vegetables & beancurd sheets $16
- Sauteed eggplant with soy sauce $16
- Stir fried mixed vegetables $16
- Sauteed shredded potato & green beans $16
- Sauteed eggplant with beans $18
- Sauteed celery & lily bulbs $18
- Sauteed green vegetables with fried tofu skin $12
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Spicy and sour potatoes shreds $12
- Sauteed seasonal vegetables with garlic $16
- Sauteed green vegetables with winter bamboo shoots $16
- Stir-fried vegetables chicken with mushroom & green bean $16
- Braised seasonal vegetables in broth $18
- Pea shrout in broth $22
- Boiled shredded dry bean curd in broth $22
- Sauteed sweet corn with pine nuts $16
- Boiled shredded dry bean curd in broth $20
- Dry fried string beans $16
- Braised seasonal vegetables in broth $18
- Mince chicken and millet soup $12/$16
- Hot & sour soup $12/$16
- Tomato & egg soup $12/$16
- West lake beef soup $12/$16
- Duck & bamboo shoots soup $26
- Shrimp & egg soup $18
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Pork trips & chicken with pepper in clay pot $22
- Pan fried bun stuffed with pork $5
- Shanghai small steamed bun $8
- Shanghai crab shaped pastry cake $6
- Pastry mooncakes with meat $10
- Sesame pancake $8
- Steamed bun filled with vegetable & mushroom $5
- Wonton filled with pork & vegetable $12
- Small wonton filled with shrimp & pork $10
- Pan-fried pumpkin cake $6
- Spring cake $5
- Deep fried $10
- Shanghai shao mai $6
- Flavoured spring rolls $6
- Pan-fried scallion pancake $5
- Glutinous rice $5
- Red bean paste with sweet osmanthus $16
- Fermented glutinous rice dumplings $12
- Pancake wrapped by lotus leaf $6
- Flavoured beancurd jelly $6
- Soy milk (sweet/ original) $3.50
- Rice $1.50
Nearby Sample Menus
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
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Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
- Crumbed Pork Cheek (200 gms) $34.0
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
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Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
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Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
- Prawn spring roll 2pcs]>>Deep Fried Prawn Spring Roll
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Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
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Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
- Stir fried glass noodle, today's sushi, today's deep fries.
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Sashimi S $15 / M $29 / L $43
- Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
- Stir fried veg: onion, brocoli. cauliflower, cabbage
- Porridge
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Fish cake hot pot $16
- Mixed Japanese Fish Cake Soup
- Shrimp & Mushrooms $16.50
- Shrimp, BBQ Pork & Cashews Fried Rice
- Chicken $14.00
- Cheese $4.00
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Bami Goreng $16.00
- (Combination Meats, Noodles & Veges)
- BBQ Pork & Cheese $4.00
- Rice Noodles (Hor Fun) $15.00
- Sweet & Sour Pork $14.00
- Steak $4.00
- Plain $9.00
- Bowl of sweet and sour sauce $2.50
- Cheese $2.80
- Chicken $10.00
- Combination meats $11.50
- Chicken $10.50
- Prawns $13.00
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VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
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HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
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FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
- free range bacon, free range breakfast sausages, haloumi $5.00
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
- KIDS FLUFFY $1.00
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
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THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
- Hawaiian (GF) $12.99
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Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
- Chips/Scoop (GF) $3.00
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Gurnard
- Fresh
- Grilled Hoki (GF) $5.90
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Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
- Mussel $1.30
- Kumara Chips $6.30
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
- Basket of chips
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Seasonal Vegetables
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
- Creamy Mashed Potatoes
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
- -Cream cheese $6.00
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Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
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Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
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Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
- -Bacon & avocado $11.00
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Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
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Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
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Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
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Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
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Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
- Vanilla fruit cake $9
- Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
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Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
- Tempura fish fingers and rice $15
- Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
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Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
- Tuna $1.20
- Teriyaki Prawn Avo $1.70
- Vegetable Tempura $2.50
- Prawn Tempura $2.80 / $1.50
- Donkastu (Fried Pork) $14.50
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Fish(Salmon) Donburi $15.00
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Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
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Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
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Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
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Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
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Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
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Bacon eggs benedict $11.90
- choice of 2* english muffin or toast, 3*slice of bacon, 2* poach eggs served with hollandaise sauce
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Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
- Nacho and chip $11.90
- Kumara $0.70
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
- Chicken $6.00
- Curry roll $2.00
- Pork $6.00
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Beef $11.00/$14.00/$18.00
- small/medium/large
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DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
- Chicken $6.50
- Homemade flavour pancake $3.00
- Potato top pie $3.80
- Panfried pork cabbage bun $1.60
- Pork cabbage pancake $2.80
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Chive & egg pancake $3.00
- Potato top savoury $1.60
- Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
- Salmon & Avocado
- Double Avocado
- Teriyaki Chicken
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Prawn Tempura $2.20
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Chicken Katsu, Salmon, Prawn $1.80
- Avocado, Egg $1.60
Su & Zhe
Phone
096238398
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus