Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • 6. Lachha Onion Salad $4
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • Mango Lassi $4
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 2. Mix Pakora (Per kg) $25
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • Snack Box $4.90
    • 1 drum + 1 reg fries + 1 pepsi can
  • 1 Drum $2.50
  • Wedges Reg $3.00/Lge $4.00
  • Lunch Box $7.90
    • 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • 1 Thigh $3.50
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • CHICKEN $3.00
  • POTATO FRITTER $0.50
  • PINEAPPLE FRITTER $1.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • MUSSEL FRITTER(HOMEMADE) $2.00
  • CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
  • CHICKEN & LETTUCE & TOMATO $6.50
  • CHIPS $3.00
  • 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • 3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Garlic Bread / Chips / Wedges $3.99
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Mongolian Chicken $12.90
  • Beef Spicy Sauce $13.90
  • Mussel large $1.50
  • Steak & Tomato & Veges $12.90
  • Taco Burger $5.80
  • Chicken & Mushroom & Veges $12.90
  • Giant Burger $6.50
  • Chicken & Veges $11.90
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Chicken & chips $8.50
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Badami Gosht $19.00
    • Cooked in creamy gravy topped with almonds
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Coffee and croissant $7.50
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Addition $1.50
    • Tomato
  • La Complète $9.50
    • egg and cheese
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Beef Madras $14.90
    • Diced beef cooked in coconut flavored,lightly spiced sauce
  • Chana Masala $13.90
    • Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
  • Beef Korma $14.90
    • Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
  • Butter Prawn $17.90
    • Prawns cooked in special creamy tomatoes flavored sauce
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • -full dozen $33.00
  • -For 1 $34.00
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Charm Noise $24.50
    • Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Meat $6.00
  • Lamb with carrots $8.50
  • Pork with cabbage $7.00
  • Cold noodle $7.00
  • Sliced Pork in Soy Sauce $8.00
  • Lamb with cucumber $10.00
  • Pork stomach noodle $8.00
  • Chinese Pancake $4.00
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • 10% off student discount available when you show your ID
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • SPICED EGG each $1.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SAGO MANGO PUDDING each $3.00
  • EGG FRIED RICE WITH VEGE $8.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • Omelette $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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