Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Vegetables / Meat $4.00
  • Dim Sums $6.90
    • 5 pcs
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • FRIED EGGS X2 $4.00
  • lemon & thyme Chicken Supreme $25.00
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • Black Pudding Croquette $6.50
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • Eye Fillet 200g $29.50
  • Steak $10.40
  • Chips (minimum) $2.00
  • Steak $10.40
  • Vegetable $9.40
  • Chicken $10.40
  • Chicken & Cashews $11.90
  • Hawaiian $4.00
  • Steak $10.90
  • Steak & Egg Burger $5.50
  • Fish Burger $4.90
  • Chicken Breast $3.20
  • $1 Chips
  • Egg Burger $3.90
  • Battered Sausage $1.80
  • Deep Fried Moro Bar $2.80
  • 3 Fish
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Samosa - 2 Pieces Per Serve $5.00
    • Pastry stuffed with medium spicy potatoes and peas
  • Fries $3.50
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Aloo Paratha $4.00
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Beef Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • AVO $3.00
  • CHICKEN NUGGETS & FRIES $8.50
  • WEDGES $7.50
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • double chocolate
  • mango sorbet
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • chocolate honeycomb
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • chocolate & hazelnut
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Homemade hash brown $4.00
  • Hollandaise $4.00
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Paleo Breakfast $22.00
    • eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
  • Baby spinach $4.00
  • Bacon Burger $4.00
  • Family Combo $25
    • Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Steak Roll $3.00
  • Scallop $1.80
  • Potato Wedges $4.00
  • Batter Sausage $1.60
  • Cheese Toastie
  • Batter Prawn $1.20
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Salmon roll $1.00 to $3.00
    • From
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Tamago $1.00 to $3.00
    • From
  • Cheese roll $1.00 to $3.00
    • From
  • Prawn nigiri $1.00 to $3.00
    • From
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • -Chicken ES $8 / MS $16.50
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Gang Gari Gai $16.90
    • Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Mini mince (2) pies with tomato sauce $7.00
  • Wilted spinach $6.00
  • -free range bacon $22.00
  • -avocado $7.00
  • -grilled tomatoes $7.00
  • (V)= vegetarian
  • Side of fried potatoes / side of free (gf) $5.00
  • Deep-fried chicken w/ chilli sauce
  • (M) $30.00
  • (M) $25.00
  • (M) $28.00
  • (L) $30.00
  • Stir-fried seafood on rice $15.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • (L) $39.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Prawns Fried Rice $16.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Pineapple Fried Rice $17.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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