Address
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Su & Zhe in Auckland Menu
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MENU-
Steamed Chicken $12
- with chili sauce
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Boiled Chicken $12
- Served with ginger & green onion
- Nanjing boiled salted duck $12
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Jellyfish $12
- with shredded radish
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Tofu $12
- with preserved eggs
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Golden Mushrooms Mixed $12
- with shredded pig tripe
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Marinated Bran Dough $8
- with peanuts and black fungus
- Shanghai smoke fish $12
- Boiled green soybeans $8
- Spicy roast beef $12
- Cucumber in sauce $10
-
Jellyfish $16
- with shredded chicken
- Vinegar in Jellyfish $12
MAINS- Sauteed shelled shrimp $26
- Lobster Sashimi
- Lobster Noodle
- Lobster with butter
-
Tsing Yi
- stemmed soy sauce
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Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
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Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
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Abalone
- Steamed with garlic & glass noodles
-
Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
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Royal mussels
- Steamed with garlic & glass noodles
- Steamed Mable goby $32
-
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Wushan grilled fish $36
-
Side Dishes
- Sprout, glass, noodles, tofu
- Boiled mable goby with bean sprouts in hot chili oil $38
- Silver piece shrimp $24
-
Stir-fried shelled shrimp $28
- with egg yolk
-
Sweet and sour shelled shrimp $26
- with pineapple
- Gold cereal prawns $26
-
Steamed pork $26
- with preserved vegetables
- Fish flavoured pork slice $16
- Grandea braised pork in brown sauce $20
-
Sweet and sour pork $18
- with pineapple
- Sweet & sour pork rib $18
-
Sauteed pig’s kidney $22
- with spicy sauce
- Pork rib in salt & pepper $18
- Szechuan double cooked pork slices $16
-
Sauteed pig’s kidney $22
- with spicy soy bean sauce
- Curry chicken $18
-
Sauteed diced chicken $18
- with cashew nuts
-
Stir-fried Beef $16
- with black pepper sauced
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Stir-fried beef $16
- with oyster sauce
- Kung-pao chicken $16
-
Sauteed lamb slice $16
- with black pepper sauce
-
Sauteed lamb slice $16
- with scallops
- Pepper chicken $18
-
Fried shredded trips $16
- with lao Gan Ma
-
Stir-fried sliced fish $22
- with tomato ann sour soup
- Chicken cutlet with lemon $18
- Stir-fried sliced fish with black fungus $24
- Crispy fried duck $26
- Boiled fish with pickled cabbage $24
- Sauteed Sliced fish in rice with sauce $24
- Poached sliced beef in hot chili oil $18
- Poached beef offal in hot chili oil $20
- Poached pork kidney in hot chili oil $18
- Poached fish slices in hot chili oil $22
- Stir-fried bacon & bean curd leaf with bok choy $16
- Sliced beef in sour soup $24
- Sauteed diced chicken with peppers $16
- Steamed egg with shelled shrimp $22
- Shrimp Omelet $20
- Fried egg & preserved egg with BBQ pork $16
- Braised meatballs in brown sauce $16
- Stir-fried shredded pork with vegetables $18
- Sauteed meat shreds with soy bean paste with pancake $18
-
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Combination of seafood served on sizzling iron plate $24
- Prawn served on sizzling iron plate $24
-
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Sliced squid served on sizzling iron plate $18
- Seafood tofu in clay pot $18
- Braised eggplant in clay pot $16
- Griddle cooked beef offal $20
- Griddle shredded cabbage $16
- Griddle shredded shrimp $26
- Salty fish, chicken & tofu in clay pot $18
- Griddle cooked pork trips $18
- Griddle cooked chicken bone $18
- Griddle cooked tofu $18
- Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES- Bouquet pen sprout $20
- Stir-fried green tender with mushroom $18
- Ma po tofu $12
- Sauteed green bean with preserved vegetables & beancurd sheets $16
- Sauteed eggplant with soy sauce $16
- Stir fried mixed vegetables $16
- Sauteed shredded potato & green beans $16
- Sauteed eggplant with beans $18
- Sauteed celery & lily bulbs $18
- Sauteed green vegetables with fried tofu skin $12
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Spicy and sour potatoes shreds $12
- Sauteed seasonal vegetables with garlic $16
- Sauteed green vegetables with winter bamboo shoots $16
- Stir-fried vegetables chicken with mushroom & green bean $16
- Braised seasonal vegetables in broth $18
- Pea shrout in broth $22
- Boiled shredded dry bean curd in broth $22
- Sauteed sweet corn with pine nuts $16
- Boiled shredded dry bean curd in broth $20
- Dry fried string beans $16
- Braised seasonal vegetables in broth $18
- Mince chicken and millet soup $12/$16
- Hot & sour soup $12/$16
- Tomato & egg soup $12/$16
- West lake beef soup $12/$16
- Duck & bamboo shoots soup $26
- Shrimp & egg soup $18
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Pork trips & chicken with pepper in clay pot $22
- Pan fried bun stuffed with pork $5
- Shanghai small steamed bun $8
- Shanghai crab shaped pastry cake $6
- Pastry mooncakes with meat $10
- Sesame pancake $8
- Steamed bun filled with vegetable & mushroom $5
- Wonton filled with pork & vegetable $12
- Small wonton filled with shrimp & pork $10
- Pan-fried pumpkin cake $6
- Spring cake $5
- Deep fried $10
- Shanghai shao mai $6
- Flavoured spring rolls $6
- Pan-fried scallion pancake $5
- Glutinous rice $5
- Red bean paste with sweet osmanthus $16
- Fermented glutinous rice dumplings $12
- Pancake wrapped by lotus leaf $6
- Flavoured beancurd jelly $6
- Soy milk (sweet/ original) $3.50
- Rice $1.50
Nearby Sample Menus
- Minimum Four People $60.00 per person
-
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
-
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
-
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
- Dessert
-
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
-
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
-
Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
- Pig Feet Seasoned with soy sauce $5.00
- Egg Yolk & prawn $25.00
- Beef Fried Rice/Noodles
- Sweet & Sour fish fillets $22.00
- Fried Sliced pork with tomato sauce $18.00
- Sauteed crab with ginger and scaillon $35.00
- Fried Dumpling $15.00
- Family-style yellow croackers $25.00
- 9. Meat Combination Rice Noodle Soup $13.00
- 1. Stir Fried Rice Noodle with Chicken $13.50
- 9. Chicken & Vegetables Stir Fry
- Vermicelli Noodle and Rice
- Vg-2 Steamed Vegetables $5.00
- 8. Beef & Wonton Egg Noodle Soup $13.00
- Vg-13 Vietnamese Vegetable Pancake $18.00
- Medium $17.5
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Seriously Large Chips $9.50
- - Large $6.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Add
- Corn on the Cob
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Regular $4.50
- -Med Kiwi $15.00
- Quarter $5.00
- ROAST CHICKEN
- -Large Kiwi $19.00
- Golden potatoes $0.60
- COFFEE -Real bean Espresso $3.50/cup
- DRUMSTICKS (Southern Fried) $2.50 each
- Gravy $2.50/$5.00
- Steak $10.50
- Chicken $12.50
- Ginger Spring Onion & Veges $12.50
- Carton of White Rice $3.50
-
Small Fried Rice or Chow Mein $8.00
- (Chicken / Steak / Pork)
- Steak $12.00
- Vegetable $10.50
- Singapore Style Noodle $13.00
- Short rib soup with rice $15.00
- Spicy stir-fried chicken with rice $15.00
- Braised short rib with rice $25.00
- Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
- Sweet stir-fried bulgogi with rice $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Bacon & Egg Roll $3.50
- Ham Sandwich $2.80
- Butterfly Cake $ 1.80
- Chicken Roll $3.50
- Pizza Pie $ 3.00
- Chicken Kebab $ 2.80
- Ham & Egg Sandwich $3.00
- Steak Curry Pie $ 2.80
- Steamed twist bread (a little bit salt-no filling) $1.20
- Beef in special sauce $8 / $18
- -boil $12.00
- Ping trotter cooked in special sauce $4.00
- Black fungus in special sauce $3 / $6
- -boil with soup $12.00
- Peanut in special sauce $4 / $8
- Takeaway soup container extra $1.00
- Served with roast potatoes, pumpkin, kumara, peas, carrot & gravy
- Beef S $11.00 / M $14.00 / L $18.00
- Chip $3.00
- -Drum sticks $2.50
- Beef with black bean sauce $14.00
-
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
- Pork S $11.00 / M $14.00 / L $18.00
- Apple crumble and custard $4.00
- Chopsuey $ 12.50
- Soy bean soup $ 10.00
- Rice cake & noodle $ 10.00
- fish egg soup $ 10.00
- Bibimbab $ 10.00
- Seafood udon noodle soup $ 10.00
- Egg roll $ 15.00
- Seafood soup $ 14.00
-
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
-
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
-
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
-
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
-
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
-
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
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Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
- Beef & Carrot dumplings $14.50
- Kung pu spicy braised lamb noodles $12.80
- Ma po tofu $12.00
- Kung pu Goji berry lamb noodles $12.80/$11.80
- Sweet corn chicken soup $8.00
- Spring onion with tofu $8.00
- Hot and spicy prawns $22.00
- Cold shredded potatoes $8.00
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Roasted Tomatoes $6.00
- Fried Okra And Herbs $5.5
- Cured Salmon (Akaroa) $8.50
- Emmental Cheese $4.50
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
-
Soup $15.50
- Creamy Leek, Potato & Bacon
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
-
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
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Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
-
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
- Passionfruit & white chocolate cheesecake $8.50
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Su & Zhe
Phone
096238398
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus