Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Lemon chicken on rice $11.50
  • Fish/chicken $11.50
  • Half roast duck on rice $20.00
  • Chicken $10.00
  • Bami goreng(noodle) $11.50
  • Vegetables $9.00
  • -Sweet and sour pork
  • Cashew nuts $2.00
Point Chevalier Chinese Takeaways (sample menu)
  • Bacon $1.20
  • Pork Tomato $11.00
  • Chicken $10.00
  • Prawn $12.50
  • Steak Tomato $11.00
  • Special E $41.00
    • Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
  • Beef $11.50
  • Steak Pineapple $11.00
Flame Pizza (sample menu)
  • 9”/12”/18” $9.50/$17.50/$33.50
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
Sake Bar Icco (sample menu)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Soba $18.00
    • cold noodles
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • (with rice & miso soup)
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Large (20pcs) $38.00
  • Seared Tuna $16.00
    • with yuzu citrus dressing
  • Prawn Tempura (6pcs) $13.00
Jam Organic Cafe (sample menu)
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
French Rendez-vous Cafe (sample menu)
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Celtic Croque $21.00
    • Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Burgz Burger (sample menu)
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Blue Cheese $1.00
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Jalapenos $2.00
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
The Food Truck Garage (sample menu)
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • ●Sides
  • -With Vegetarian Nut Mince $18.50
  • For Hungry Little Truckers - 8 Years and Under
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • ●Extras
  • S = Single / D = Double
  • Crumbed Fish $16.50
    • Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
277 Roti Corner (sample menu)
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Extra roti $1.00
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Extra rice $2.50
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • $3.90
    • 1 Drum & Small Chips
Canton Grill Seafood Restaurant (sample menu)
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • Sweet & Sour Chicken $28.00
  • Braised Duck with Assorted Mushroom $58.00
  • Preserved Duck with Taro & Coconut Hot Pot $28.00
  • Season Home made Bean Curd $25.00
  • Steamed Bean Curd stuffed with Prawn Paste $28.00
  • Stir fried Fish fillet with Yellow Chives $38.00
  • Beef with Black Pepper Sauce on Rice $14.80
Chinese Spicy Restaurant (sample menu)
  • Sichuan chicken $18
  • Bean curd with preserved egg $8
  • Chicken with spicy sauce in stone bowl $38
  • Pork tripe with the five spices sauce $ 32
  • Prawns with veg in Chilli oil $27
  • Sweet & Sour prawns $29
  • Peanuts with vinegar and corainder $8
  • Chicken with veg $18
Victoria Sushi (sample menu)
  • Maki assorted (32pcs) $40.00
  • Beef don $12.00
  • Seafood paradise(52pcs) $80.00
  • Chicken katsu don $12.50
  • Tofu Teriyaki box $13.00
  • Tempura prawn don $13.00
  • Chicken teriyaki box $14.00
  • Fish Teriyaki box $15.50
Yum Yum Cafe and Grill (sample menu)
  • Pork Chop chicken fillet $14.00
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • Sirloin Steak $23.00
  • Beef Brisket on Rice $13.00
  • Ham & Cheese sandwich $5.00
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
Koji Japanese (sample menu)
  • Sukiyaki $13.90
  • Rice $2
  • Shredded Chicken Udon $14
  • Tempura Udon $10
    • Vege(4pcs)
  • Spicy Pork Box $23.9
  • Sashimi Salad $12
  • Chicken Udon $13
  • Tuna (S) (8Pcs) $20
Aoyama (sample menu)
  • Teriyaki Chicken $12.90
  • Croquette 2 pcs $6.90
    • Japanese style mashed potato & Vegetables
  • Teriyaki salmon bento $16.50
  • Spicy Squid $15.90
  • (all served on rice with miso soup)
  • Katsu Pork $13.50
  • (all served with rice salad & miso soup)
  • Miso Katsu Fish $12.90
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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