Su & Zhe in Auckland Menu

MENU MENU
  • Steamed Chicken $12
    • with chili sauce
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Nanjing boiled salted duck $12
  • Jellyfish $12
    • with shredded radish
  • Tofu $12
    • with preserved eggs
  • Golden Mushrooms Mixed $12
    • with shredded pig tripe
  • Marinated Bran Dough $8
    • with peanuts and black fungus
  • Shanghai smoke fish $12
  • Boiled green soybeans $8
  • Spicy roast beef $12
  • Cucumber in sauce $10
  • Jellyfish $16
    • with shredded chicken
  • Vinegar in Jellyfish $12
MAINS MAINS
  • Sauteed shelled shrimp $26
  • Lobster Sashimi
  • Lobster Noodle
  • Lobster with butter
  • Tsing Yi
    • stemmed soy sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Oyster
    • Sashimi, steamed with garlic & glass noodles, steamed
  • Abalone
    • Steamed with garlic & glass noodles
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Royal mussels
    • Steamed with garlic & glass noodles
  • Steamed Mable goby $32
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Wushan grilled fish $36
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Silver piece shrimp $24
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Gold cereal prawns $26
  • Steamed pork $26
    • with preserved vegetables
  • Fish flavoured pork slice $16
  • Grandea braised pork in brown sauce $20
  • Sweet and sour pork $18
    • with pineapple
  • Sweet & sour pork rib $18
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Pork rib in salt & pepper $18
  • Szechuan double cooked pork slices $16
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Curry chicken $18
  • Sauteed diced chicken $18
    • with cashew nuts
  • Stir-fried Beef $16
    • with black pepper sauced
  • Stir-fried beef $16
    • with oyster sauce
  • Kung-pao chicken $16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Sauteed lamb slice $16
    • with scallops
  • Pepper chicken $18
  • Fried shredded trips $16
    • with lao Gan Ma
  • Stir-fried sliced fish $22
    • with tomato ann sour soup
  • Chicken cutlet with lemon $18
  • Stir-fried sliced fish with black fungus $24
  • Crispy fried duck $26
  • Boiled fish with pickled cabbage $24
  • Sauteed Sliced fish in rice with sauce $24
  • Poached sliced beef in hot chili oil $18
  • Poached beef offal in hot chili oil $20
  • Poached pork kidney in hot chili oil $18
  • Poached fish slices in hot chili oil $22
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Sliced beef in sour soup $24
  • Sauteed diced chicken with peppers $16
  • Steamed egg with shelled shrimp $22
  • Shrimp Omelet $20
  • Fried egg & preserved egg with BBQ pork $16
  • Braised meatballs in brown sauce $16
  • Stir-fried shredded pork with vegetables $18
  • Sauteed meat shreds with soy bean paste with pancake $18
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Combination of seafood served on sizzling iron plate $24
  • Prawn served on sizzling iron plate $24
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sliced squid served on sizzling iron plate $18
  • Seafood tofu in clay pot $18
  • Braised eggplant in clay pot $16
  • Griddle cooked beef offal $20
  • Griddle shredded cabbage $16
  • Griddle shredded shrimp $26
  • Salty fish, chicken & tofu in clay pot $18
  • Griddle cooked pork trips $18
  • Griddle cooked chicken bone $18
  • Griddle cooked tofu $18
  • Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES SAUTEED SEASONAL VEGETABLES
  • Bouquet pen sprout $20
  • Stir-fried green tender with mushroom $18
  • Ma po tofu $12
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed eggplant with soy sauce $16
  • Stir fried mixed vegetables $16
  • Sauteed shredded potato & green beans $16
  • Sauteed eggplant with beans $18
  • Sauteed celery & lily bulbs $18
  • Sauteed green vegetables with fried tofu skin $12
  • Tofu with spicy salt $12
  • Dry fried string beans with salty egg yolk $18
  • Spicy and sour potatoes shreds $12
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Stir-fried vegetables chicken with mushroom & green bean $16
  • Braised seasonal vegetables in broth $18
  • Pea shrout in broth $22
  • Boiled shredded dry bean curd in broth $22
  • Sauteed sweet corn with pine nuts $16
  • Boiled shredded dry bean curd in broth $20
  • Dry fried string beans $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Hot & sour soup $12/$16
  • Tomato & egg soup $12/$16
  • West lake beef soup $12/$16
  • Duck & bamboo shoots soup $26
  • Shrimp & egg soup $18
  • Shanghai flavoured stewed pork & bamboo shoot soup $22
  • Pork trips & chicken with pepper in clay pot $22
  • Pan fried bun stuffed with pork $5
  • Shanghai small steamed bun $8
  • Shanghai crab shaped pastry cake $6
  • Pastry mooncakes with meat $10
  • Sesame pancake $8
  • Steamed bun filled with vegetable & mushroom $5
  • Wonton filled with pork & vegetable $12
  • Small wonton filled with shrimp & pork $10
  • Pan-fried pumpkin cake $6
  • Spring cake $5
  • Deep fried $10
  • Shanghai shao mai $6
  • Flavoured spring rolls $6
  • Pan-fried scallion pancake $5
  • Glutinous rice $5
  • Red bean paste with sweet osmanthus $16
  • Fermented glutinous rice dumplings $12
  • Pancake wrapped by lotus leaf $6
  • Flavoured beancurd jelly $6
  • Soy milk (sweet/ original) $3.50
  • Rice $1.50

Nearby Sample Menus

  • Beef Noodle Soup L $10.00 / S $8.00
  • Spicy Levels are optional for all dishes, please notify the waiter
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Marinated Egg $1.00
  • Beef Vermicelli Soup $10.00
  • Oil-Oriented Noodle $7.50
  • Dan Dan Noodle with Dumplings $11.00
  • Stewed Pork Noodle Soup $10.00
  • Teriyaki Beef Don $15.50
  • Spicy pork Belly Ramen $15.50
  • Edamame $5.00
  • Seafood Ramen $15.50
  • Today’s Nigiri (2pc) $5.00
  • Tokyo shoyu ramen $14.50
  • Prawn Tempura Udon $13.00
  • Scallops $15.00
  • Pork & chicken rich & whiteflavoured $14
    • This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
  • Seaweed salad $6
  • Cold wasabi ramen $15
  • Shrimp fraver soy ramen $18
  • Extra 2 bbq pork & 1 pork belly $15
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Rice $2.5
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Ham $3.30
  • Potato fritter $0.70
  • Chicken /steak /pork $13.50
  • Prawn $15.50
  • Prawn $15.50
  • Sweet and sour fish $12.00
  • Prawn $15.50
  • Spring roll $2.20
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Queijo $6.00
    • served in a cup
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Fried Egg $1.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Green salad $2.00
  • Vegetables $3.00
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Kim-chi $4.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Extra sauce $0.50
  • Chocolate pudding with ice cream $8.00
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Pla Preaw Warn $18.00
    • Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Tom Yum Goong $10.90
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Gang Kheaw Waan Tofu $7.50
    • Green curry and bean curd with coconut milk and mixed vegetables
  • Sizzle Oysters with XO sauce $32.00
  • Hapuka' with Mushrooms and Carrots $26
  • Egg-plant With Spicy $24.00
  • HKD special Deep Fried Bean Curd $24.00
  • Deep Fried minced Prawn Rot: with Seaweed $36
  • Bamboo Fungi with Straw Mushroom $22.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • Bean Curd With Seafood $26.00
  • Chicken & Cashew Nut $13.50
  • Cashew Nuts $4
  • 6 Mini Spring Roll $2.50
  • Bacon Eggs & Chips $9
  • Hot and Sour $8
  • Vegetarian Burger $4
  • Corn Flitter $2
  • 2-3 People
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Blackwood $24.00
    • Sliced pepperoni, roasted bell peppers, sliced olives & red onions
  • Tart of the day $12.00
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Mushroom $3.00
  • Mussel fritters $2.00
  • Potato fritter $0.70
  • Bacon $4.00
  • Giant burger $7.00
  • Mussel fritter $2.00
  • Sweetcorn fritter $2.00
  • Sausage in batter $2.00
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • CHICKEN WINGS (4 PCS) $8.50
    • marinated chicken wings served with sweet chilli sauce
  • CHICKEN, BEFF OR PORK $14.00
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • THAI BASIL
    • stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
  • Cucumber Salad $6
  • Chicken Heart $1/$9
    • per skewer/10 skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Special Crispy Chicken Wings $8
  • Pork Rice Roll $4
    • Per plate
  • Spring onion with Fungus $6
  • Whole Chicken Bone $2.5
  • Add Roll $1.5
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Olive bread S $9.00 / L $13.00
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Mains: all main served with potato and vegetable
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked salmon slices $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Eggs with seleted bread $5.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Su & Zhe

Su & Zhe

location

Address

280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096238398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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