Address
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Su & Zhe in Auckland Menu
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MENU-
Steamed Chicken $12
- with chili sauce
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Boiled Chicken $12
- Served with ginger & green onion
- Nanjing boiled salted duck $12
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Jellyfish $12
- with shredded radish
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Tofu $12
- with preserved eggs
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Golden Mushrooms Mixed $12
- with shredded pig tripe
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Marinated Bran Dough $8
- with peanuts and black fungus
- Shanghai smoke fish $12
- Boiled green soybeans $8
- Spicy roast beef $12
- Cucumber in sauce $10
-
Jellyfish $16
- with shredded chicken
- Vinegar in Jellyfish $12
MAINS- Sauteed shelled shrimp $26
- Lobster Sashimi
- Lobster Noodle
- Lobster with butter
-
Tsing Yi
- stemmed soy sauce
-
Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
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Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
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Abalone
- Steamed with garlic & glass noodles
-
Clam $38
- Fried with ginger & scallion, steamed with garlic & glass noodles
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Royal mussels
- Steamed with garlic & glass noodles
- Steamed Mable goby $32
-
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
- Wushan grilled fish $36
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Side Dishes
- Sprout, glass, noodles, tofu
- Boiled mable goby with bean sprouts in hot chili oil $38
- Silver piece shrimp $24
-
Stir-fried shelled shrimp $28
- with egg yolk
-
Sweet and sour shelled shrimp $26
- with pineapple
- Gold cereal prawns $26
-
Steamed pork $26
- with preserved vegetables
- Fish flavoured pork slice $16
- Grandea braised pork in brown sauce $20
-
Sweet and sour pork $18
- with pineapple
- Sweet & sour pork rib $18
-
Sauteed pig’s kidney $22
- with spicy sauce
- Pork rib in salt & pepper $18
- Szechuan double cooked pork slices $16
-
Sauteed pig’s kidney $22
- with spicy soy bean sauce
- Curry chicken $18
-
Sauteed diced chicken $18
- with cashew nuts
-
Stir-fried Beef $16
- with black pepper sauced
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Stir-fried beef $16
- with oyster sauce
- Kung-pao chicken $16
-
Sauteed lamb slice $16
- with black pepper sauce
-
Sauteed lamb slice $16
- with scallops
- Pepper chicken $18
-
Fried shredded trips $16
- with lao Gan Ma
-
Stir-fried sliced fish $22
- with tomato ann sour soup
- Chicken cutlet with lemon $18
- Stir-fried sliced fish with black fungus $24
- Crispy fried duck $26
- Boiled fish with pickled cabbage $24
- Sauteed Sliced fish in rice with sauce $24
- Poached sliced beef in hot chili oil $18
- Poached beef offal in hot chili oil $20
- Poached pork kidney in hot chili oil $18
- Poached fish slices in hot chili oil $22
- Stir-fried bacon & bean curd leaf with bok choy $16
- Sliced beef in sour soup $24
- Sauteed diced chicken with peppers $16
- Steamed egg with shelled shrimp $22
- Shrimp Omelet $20
- Fried egg & preserved egg with BBQ pork $16
- Braised meatballs in brown sauce $16
- Stir-fried shredded pork with vegetables $18
- Sauteed meat shreds with soy bean paste with pancake $18
-
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
- Combination of seafood served on sizzling iron plate $24
- Prawn served on sizzling iron plate $24
-
Slice lamb served on sizzling iron plate $22
- Oyster sauce/black pepper/ onion
- Sliced squid served on sizzling iron plate $18
- Seafood tofu in clay pot $18
- Braised eggplant in clay pot $16
- Griddle cooked beef offal $20
- Griddle shredded cabbage $16
- Griddle shredded shrimp $26
- Salty fish, chicken & tofu in clay pot $18
- Griddle cooked pork trips $18
- Griddle cooked chicken bone $18
- Griddle cooked tofu $18
- Griddle cooked chicken $18
SAUTEED SEASONAL VEGETABLES- Bouquet pen sprout $20
- Stir-fried green tender with mushroom $18
- Ma po tofu $12
- Sauteed green bean with preserved vegetables & beancurd sheets $16
- Sauteed eggplant with soy sauce $16
- Stir fried mixed vegetables $16
- Sauteed shredded potato & green beans $16
- Sauteed eggplant with beans $18
- Sauteed celery & lily bulbs $18
- Sauteed green vegetables with fried tofu skin $12
- Tofu with spicy salt $12
- Dry fried string beans with salty egg yolk $18
- Spicy and sour potatoes shreds $12
- Sauteed seasonal vegetables with garlic $16
- Sauteed green vegetables with winter bamboo shoots $16
- Stir-fried vegetables chicken with mushroom & green bean $16
- Braised seasonal vegetables in broth $18
- Pea shrout in broth $22
- Boiled shredded dry bean curd in broth $22
- Sauteed sweet corn with pine nuts $16
- Boiled shredded dry bean curd in broth $20
- Dry fried string beans $16
- Braised seasonal vegetables in broth $18
- Mince chicken and millet soup $12/$16
- Hot & sour soup $12/$16
- Tomato & egg soup $12/$16
- West lake beef soup $12/$16
- Duck & bamboo shoots soup $26
- Shrimp & egg soup $18
- Shanghai flavoured stewed pork & bamboo shoot soup $22
- Pork trips & chicken with pepper in clay pot $22
- Pan fried bun stuffed with pork $5
- Shanghai small steamed bun $8
- Shanghai crab shaped pastry cake $6
- Pastry mooncakes with meat $10
- Sesame pancake $8
- Steamed bun filled with vegetable & mushroom $5
- Wonton filled with pork & vegetable $12
- Small wonton filled with shrimp & pork $10
- Pan-fried pumpkin cake $6
- Spring cake $5
- Deep fried $10
- Shanghai shao mai $6
- Flavoured spring rolls $6
- Pan-fried scallion pancake $5
- Glutinous rice $5
- Red bean paste with sweet osmanthus $16
- Fermented glutinous rice dumplings $12
- Pancake wrapped by lotus leaf $6
- Flavoured beancurd jelly $6
- Soy milk (sweet/ original) $3.50
- Rice $1.50
Nearby Sample Menus
-
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
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Lamb Pasinday (made to order) $14.00
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
- Paneer Naan $4.00
-
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
-
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
-
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
-
Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
- Lychee ice-cream n/a
- Stir-fried sliced preserved belly pork with gai lan (vegetable) n/a
- Live crayfish n/a
- Fried egg noodles with prawns n/a
- Sun world deep fried bean curd n/a
- Sweet & sour chicken n/a
- Braised slice abalone & sea cucumber with vegetables n/a
- Crispy chicken (half) n/a
- TOMATO $2.20
- CORN $2.20
- CHICKEN FRITTERS
- 3 Sausage
- CHEESE $2.20
- HAM
- HOT DOGS $1.60
- STEAK $3.00
- Poppy $2
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
-
Rocco $28 / $38
- Anchovy, capers, black olive
- Cheese $18 / $24
- Sesame $2
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
- Veg / Cheese $3 / $4
-
Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
- Sweet chilli sauce $1.00
-
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
-
Sweet & sour sauce (mild)
- A flavored of tomato paste, pine apple with vegetable
- Roti bread $3.50
-
Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
-
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
-
Pineapple fried rice (mild)
- Stir fried rice with spice flavour, pineapple, cashew nut
- All curry served with rice
- Mango Chicken $10.99
- Lamb Korma $10.99
- Potato Saagwala $8.99
- Chicken Tikka Masala $10.99
- Chicken Madras $12.99
- Vegetable Dum Biryani $11.99
- Lamb Madras $12.99
- Fried Egg $2.00
-
Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
-
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
-
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
- Streaky Bacon $4.00
- Homemade Sauces - each $2.00
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Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
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Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
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$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- Deluxe Burger $6.00
- Oysters
- Bacon & Egg Burger $4.50
- Extra Fill $1.00
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- Mussels $0.80
-
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
-
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
- Pork Fillet $15
-
Chicken Katsu $5
- With katsu sauce
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Tempura Don $13
- With Battered & fried prawns & veges
-
Potato Salad $3
- With homemade potato salad & ham
- Pork Fillet $15
-
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
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Pork Rib $6
- per 100g
- Kimchi BBQ $1.50
- Green Salad Small $6 Large $10
- McClure Dill Pickles $5
- Thin & Spicy $1.50
- Green Beans Small $6 Large $10
- Chipotle Mayo $1.50
- Dinner Rolls $1.5
- Pork Fried Rice $10.00
- Prawn Vegetable $13.00
- Curry Pork $11.00
- Steak $4.00
- Chicken Pineapple $12.00
- Curry Prawn $13.00
- Cheese $2.50
- Pork Black Bean Sauce $11.00
-
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
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Lentil soup $8.00
- Served with crispy bread
-
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
-
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
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Mahalabia $5.00
- Egyptian pudding with nuts
-
Chicken schnitzel $14.00
- Served with fries and vegetables
-
Roast beef $14.50
- Served with gravy, vegetables and salad
-
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
- BBQ Pork with Rice $15.50
- -Pork $12.50
- Sizzling Squid & Black Bean Sauce with Rice $14.50
- Roast Chicken with Rice $15.50
- -Choice 1 Meat $12.50
- Sweet & Sour Sauce Meat on Rice
- -Choice 2 Meats $12.50
- Chicken Sweet Corn Soup $8.50
- Garden salad/harissa vinaigrette $5.00
- Goats cheese and chive omelette $16.50
- Tomato $4.00
- Bresaola $6.50
- Salad of the day $10.00/$15.00
- Tea-cured salmon $6.50
- Avocado $4.00
-
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
- Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
- Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
- Braised Beef Brisket with Hand Made Noodles in Pot $12.80
- Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
- Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
- Bran Dough in Soy sauce $9.80
- Home Stylish Whole Duck with Bamboo Shoots Soup $38.80
- Deep-Fried Salted Duck placed in Bamboo Net $25.80
Su & Zhe
Phone
096238398
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 3:30 – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
280 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus