Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Spiced Hash Brown $18.00
Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Homestyle Mince $15.50
Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- Preserves & Spreads $6.00
- Salmon $17.50
Feel Good $15.50
Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Goodness Porridge $13.00
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Bruschetta $13.50
with daily toppings ask for today’s selection
(the Italian way to start your meal)
Pane con pepperoncino $7.50
chili pizza bread (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)