Tul Bo Sun Dae Guk in Auckland Menu

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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Baja fish, mexican slaw, cilantro $ 13.9
With flour tortilla & cheese
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Drunken chicken, black beans, jalapeno $14.9
Served on two white flour tortillas
Chili beef, jalapeños $14.9

F10 Fish Fillet with Tofu Clay Pot $20.00
Whole $30.00
F52 Steamed Pork Stomachs $20.00
R18 Chunky Chicken Fried Rice $11.00
R9 Seafood Fried Rice $13.00
R8 Fujian Style Fried Rice $12.50
E7 Tofu with Chopped Spring Onion $5.00
R21 Beef (Chicken/BBQ Pork) & Veg. on Rice $11.00

All meals are served with potatoes, kumara, pumpkins, green peas, carrots, gravy & sauce of your choice
.Pork / Lamb / Beef / Chicken $5.00
-Medium $25.00
-Combination $13.00
Soups
Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
-BBQ Pork $11.50
-BBQ Pork $11.50

Chicken / Steak / Pork / BBQ Pork $10.50
Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Mushrooms / Pineapples $3.00
5 Chicken Nuggets $3.00
Combination Noodles $12.00
- Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
Prawn / Combination Meats $12.80
Prawn / Combination Meats $12.80

Chips $2.30
Meat Ball $1.50
Egg $3.80
Pineapple $1.00
Snapper $4.00
Bacon $4.30
Spring Roll $2.30
Flounder $9.00

Crumbed Chicken Cutlet $2.00
Bacon & Egg / Steak & Egg $5.50
Crumbed Fish $6.50
Works $3.50
Fresh Tarakihi $3.80
Corn Fritter $2.00
Mini Spring Roll (6) $3.50
Chips $2.00

Miso soup $5.50
- Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
- white sour dough $4.00
-ciabatta $4.00
-poached $4.60
-tomato and cheese $5.50
Vegies
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
Soup of the day
- Please see black board

Garden salad with balsamic and extra virgin olive oil $9
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.

Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Pizza bread, garlic & rosemary $8.50
D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait

DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
Pigs cheek $11.00
Purple slaw, apple dressing $9.00
OYSTERS $4.50
- On ice or roasted
Boston butt pulled pork $10.00
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
PIE $9.00
- Smores pie

Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Chicken Breast $34
- Herb crust, spring vegetables in a wine broth, buttermilk biscuits
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Changes Daily
Zucchini Fritters $14
- Feta cream, dill salt
Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Beef Short Ribs $18
- Sticky Asian sauce

Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Chicken or lamb $15.00
Satay Chicken $16.00
Kumara Fries $8.00

Wild Wheat Sourdough, Lot 8 Evo $4.5
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Sauteed Summer Greens, Pine Nuts $9
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Leaf Salad, Vinaigrette $9
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
West Coast Trevally Coconut, Lime, Chilli $17
Apple + Fennel Slaw $9

Bacon, Egg, Cheese Toast $4.00
- Bacon, Egg, Cheese, Hashbrown
Bacon, Egg, Cheese $5.00
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
Bacon and Egg on Toast $12.00
- 2 Strips of Bacon, 2 eggs, Tomato with toast
Croissant $4.50
Custard Muffin $3.00
Chicken Salad (chilled fresh) $6.00
Chicken Avocado (Large) $5.00

Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Japanese mayonnaise $1.50
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Japanese pickles $2.00
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander