portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Free-range eggs your style on toast $6.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Creamy mushrooms on ciabatta $14.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
topped with caramalized pineapple, lime and coconut sauce
Beef sirion steak 250gr $35.50
Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Meat lovers R$14.50/L$17.50
Bacon, chorizo ,beef mince amd mozzarella cheese
New york cheese cake $10.50
with 3 berry compote and yoghurt sauce
Potato quino hash $16.50
soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
Toasted or fresh prepared sandwhich $13.50
Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
Chunky seafood chowder $16.50
creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread