Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- spicy chicken breast with apricot sauce, red onion and crispy bacon
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce