Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Avocado $4.00
THE GEISHA $17.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Caramalised onion $16.50
Cashew ricotta, crumbled walnut cheese
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
Fix & fogg smoke & fire peanut butter $16.50
Shaved, zuchini, pear, fennel flowers
-reglan coconut yoghurt $2.50
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00