Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Fish/Prawn Malabari $22.50
A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Plain Naan $3.00
Leavened bread made of refined flour Baked in the tandoor
Keema Naan $5.00
Naan stuffed with spicy Lamb mince
Chilli Chicken $14.50
Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Onion Bhaji (4pcs) $6
Onion rings dipped in spiced chick pea batter and finished