Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
(the Italian way to start your meal)
Fegatini al Marsala $21.50
Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Della Casa $28.50
Chicken, tomato, mushrooms, and mozzarella
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce