Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Choice of ice-cream $12.00
Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Tarakihi fish tikka $14.00
Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Kadhai vegetable (GF) $17.00
Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Steamed rice $4.50
Chicken frankie (till 4pm) $12.00
Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Afghani kalmi kebab $14.00
Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Italian meatballs with penne pasta $15.80
Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Enjoy any three between 7:00am-9:00 am for only $9.00
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Masala $22.50
Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Butter Chicken (Murg e Mumtaz) $14.50
A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Dal Makhani $14.00
Daal prepared in tomato & cream
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish