King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Toulouse sausage $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Goulash $6.50
Filo pastry filler with minced beef, egg and cheese
Large $20.00
As above with 5 kofta and three sauces
Beans (egytian style) $8.50
Served with bread, feta cheese, salad and pickles
Regular $11.50
As above with two kofta and two sauces
-regular (8 pieces) $12.50
-large $11.50
As above but large quantity and one boiled egg
-small $7.50
Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil