with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00