Address
Ground Floor/129 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
Subway in Ground Floor/129 Pakuranga Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Roasted Garlic N/A
- White Bread N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Iceberg wedge w/ ranch dressing $6
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
-
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
- Add Spiced Fried Chicken $3.50
-
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
-
Roti Pisang $7.00
- Filled with banana pieces
-
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
-
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
-
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
- Curly fries $6.00
- Mussel pot with vege broth $24
- Grilled beef with chives $29
- Spicy noodle $8
- Curry BBQ Chicken with kumara $35
-
O Galbi $35
- Marinated pork rib steak
-
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
- Korean chicken (Spicy) $32
- Classic chive fritter $24
- Polenta chips $7.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Beer battered fish & chips $21.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Wild mushroom, black olive & feta flatbread $14.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Smoked trevally, salsa verde $15.00
- Roast beetroot $7.00
-
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
- Garden salad / French fries $6.50
- -With avocado, tomato, cream cheese, basil pesto $12.50
-
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
- Gluten free toast (1) $2.00
- Organic toasted multi grain or bagel
- Toast (1) $1.50
-
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
-
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
-
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
-
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
-
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
-
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
-
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
-
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
-
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
-
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
- Tabouleh $5.00
-
Marinated Olives & Feta $9.50
- Served w Turkish bread
-
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
-
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
- Turkish bread $4.00
-
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
-
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
-
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
- Agria Potato Wedges + Chili Cream Mayo $9.00
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
-
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
-
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
-
Minute Steak Black Angus Sirloin $22.00
- Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
-
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
- Chef's Salad of the Day $8.00
-
Buttermilk Pancake $14.50
- w berry coulis & mascarpone
-
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
-
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
-
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
-
Green papaya salad $14.50
- w mint & roasted peanut
-
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
- Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
-
Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
- Tofu salad $5.50
-
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
- Sliced lotus root chips $5.50
- Extra mayo $0.50
-
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
-
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
- Potato katsu $5.50
- Salmon katsu $5.50
- Wedges $8.5
- Hashies $5.5
-
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
- Mushroom $1.5
-
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
-
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
-
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
- Cheese $2
-
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
-
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
-
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
- Shoestring fries $5.00
- AFTER 3PM
- -mushroom (v) $19.00
- Olives & feta $7.00
- Streaky bacon / chorizo / smoked salmon $6.00
-
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
-
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
-
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
-
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
-
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
-
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
- Garden salad/harissa vinaigrette $5.00
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
-
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
-
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Avocado toast $11.00
- Goats cheese and chive omelette $16.50
- Tea-cured salmon $6.50
- Tomato $4.00
- Salads - Made to order
-
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
-
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
-
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
-
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
- Small $5.90
- Medium $10.90
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Subway
Phone
095760756
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
Ground Floor/129 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus