Address
Ground Floor/140 Wairau Road, Auckland, Auckland, 0627, New Zealand
Subway in Ground Floor/140 Wairau Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- BBQ N/A
- Aioli N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
- VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
-
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
- CHEESE & SPINACH NAAN 4.90
-
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
-
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
-
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
-
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
-
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
-
Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
-
Tarakihi fish $23.50
- Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
- ●Meat
-
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
-
Chicken, cashew salad $19.50
- Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
-
Bona mixed grilled $26.00
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
- Banana pizza $12.50
-
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
-
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
-
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
-
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
-
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
-
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
-
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
-
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
- Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
-
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
- Fresh Banana and Maple Syrup $10.50
- Curly Fried with Aioli $7.50
- Tomato $3.00
- Grilled Banana and Chocolate Sauce $13.50
- Sausage $3.00
- Mushrooms, Spinach and Cheese $15.50
- Pan Fried or Battered Fish of the Day $20.00
- 2 eggs $7.00
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Battered Banana with maple syrup. $7.00
- Fish Burger $13.00
- Grilled Aged Scotch Fillet $22.00
- Grilled aged Sirloin $20.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
- A15 Chawanmushi
- A2 Ebi Mayo
- A5 Gobo Salad
-
B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
- A8 Torikara
- A1 Squid Ring
-
B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
- A14 Agedashi Tofu
-
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- - paper thin Margherita $12
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Organic hohepa feta & walnut $12
-
Caramel pork ragout $12
- on fresh pineapple
-
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
-
Wang Mandu $6.00
- Steamed beef and pork dumplings
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
-
Popcorn Mandu $6.00
- Deep Fried mul mandu
-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
-
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
-
Gamjajeon
- Potato pancake
-
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fied beef dumpling + Curried Beef soup $12
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
-
PIE $9.00
- Smores pie
- Lamb sausage $8.50
-
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
- Mac ‘n’ cheese, smoked bacon $9.00
- Add on’s $2.00
-
PIE $9.00
- Key lime
-
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
-
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
-
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
- RAS MALAI $5.90
-
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
-
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
-
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
- MANGO CHUTNEY $2.00
-
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
-
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
- Entree $17.50
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
-
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
-
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
-
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
- Main $26.80
-
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
- -Option: + Prawns $2.00
- -Vegetarian $10.00
- -Chicken $10.00
-
Char Bee Hoon
- Wok Fried Vermicelli
-
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Vegetarian $10.00
-
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
- -Prawns $13.00
- Salami Salad (Extra Large) $5.50
- Fruit Tart $3.00
-
Bacon, Egg, Cheese Toast $4.00
- Bacon, Egg, Cheese, Hashbrown
- Cheese Onion $4.00
- Tropical Muffin $3.00
- Mince Savoury $2.00
-
Burger and Chips Combo $8.00
- with choice of chicken, beef or bacon burger
- Chicken Wrap Sweet Chilli Sauce $4.00
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
-
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Subway
Phone
094436739
Opened hours
Mon
6 AM to 8:45 PM
Tue
6 AM to 8:45 PM
Wed
6 AM to 8:45 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8 AM to 9 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ground Floor/140 Wairau Road, Auckland, Auckland, 0627, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus