Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Vine Tomatoes $5
Nut & Seed Toast (GF) $6
Served with organic butter & honey or almond butter
Wild Creamy Mushrooms (GF) $19 / w bacon $21
Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Seasonal Fruit (GF/DF/VG/V) $6
Fresh fruit topped with coconut yoghurt
Kale Chips $6
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Mix $17.50
Chicken & lamb
Cheese, egg, avocado, pineapple, falafel. $1.50
Salad meal ( No carb )
Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
Moussaka
Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Add Spiced Fried Chicken $13.50
Chicken Nyonya Curry Laksa $12
Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots