Subway Blenheim in Blenheim Menu

Subway Blenheim in Blenheim has no menu available, but can choose from many other options such as 8-11 AM or Muesli, yogurt and fruit from Captain's Daughter. Highfield TerraVin Vineyard Restaurant offers many options including Warmed Marlborough Olives and Italian Homemade Ciabatta. Saint Clair Vineyard Kitchen includes a wide range like Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir or Platter of Bread and Dip. Garlic Pizza Bread and Focaccia Loaf from . The Yard Bar and Bistro offers Wairau River Wines and Gluten Free (GF).

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • - With anchovies $20.50
Hotel d'Urville (sample menu)
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
The Yard Bar and Bistro (sample menu)
  • Chicken Nuggets And Chips $12.00
  • Kids Platter $12.00
  • Hawaiian $17.00
    • Leg Ham, Pineapple And Cheese
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Fish And Chips $12.00
Village India (sample menu)
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • $30.00 Per person
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Choice of Dessert
  • Mango Chutney. $3.50
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • Gobi Aloo, Pyaz Pakora
Noodle Corner (sample menu)
  • Rice Noodle With Chicken Drumstick $15.00
  • Bbq Pork On Rice $14.00
  • Spicy Salad With Seafood $16.00
  • Spicy Salad Prawn $16.00
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Thai Omlete On Rice $12.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Scotch Bar (sample menu)
  • Lamb Rack $36
    • with green beans and roasted potato
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Marinated olives $6
    • with garlic and rosemary
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
Haven Cafe (sample menu)
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Mushroom $3.00
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Edd extra's
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Saturday & sunday till 2pm
Vines Restaurant & Bar (sample menu)
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
Roast on the Run (sample menu)
  • Small $ 13.00
  • Pumpkin $0.60
  • Vegetarian $9.50
  • Meat, Chips & Gravy $13.00
  • Medium $14.50
  • Mashed Potato & Gravy $4.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Yorkshire pudding $2.00
The Codfather (sample menu)
  • Potato & Vege Roll $ 3.10
  • Pumpkin & Spinach $ 3.00
  • Chicken Nugget $ 0.80
  • Onion Ring $ 0.70
  • Garlic and Herb Buttered $ 4.60
  • Bacon, Meat Pattie, Ham $ 2.00
  • The Don $ 10.00
  • Fish $ 8.90
Grove Tavern (sample menu)
  • Toasted Sandwhich $6.00
    • Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
  • Bacon & Mushroom Soe $4.00
  • Nachos $12.00
    • Mid Chilli mince and beans with grilled cheese and sour cream
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Ribeye Steak $26.00
    • Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Brancott Estate Heritage Centre (sample menu)
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Cbd (sample menu)
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • Extra 2 Eggs $3.00
  • With smoked Salmon $20.00
Fan's Chinese Restaurant (sample menu)
  • Beef with Black Bean S $12.95/ L $14.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Chicken and corn soup S $6.95/ L $10.95
  • Furong Egg S $9.95
  • Vegetarian Fried Rice S $8.95/ L $10.95
  • Stir Fried Prawn S $14.95/ L $16.95
  • Wonton soup S $7.95
  • Broccoli with garlic Sauce S $10.00
Pepes Pizza Parlour (sample menu)
  • Create Your Own
    • 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
  • Jumbo $25.00
  • Chicken Mango
    • Fresh Chicken covered with Onion, Pineapple, Kumara, Bacon, Capsicum and Slices of Mango all topped over a delicious Mango Chutney Sauce
  • Prosciutto Pizza
    • Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Kumara Chips $6.80
    • With Sour Cream & Salsa
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
Subway Blenheim

Subway Blenheim

location

Address

56 Grove Road, Mayfield, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035788798

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Outdoor Seating

Location
56 Grove Road, Mayfield, Blenheim, Marlborough, 7201, New Zealand
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