Address
115 Alexandra Street, Hamilton, Waikato, 3204, New Zealand
Sugar Plum Cake Company in Hamilton Menu
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Sugar Plum Cake Company in Hamilton has no menu available, but can choose from many other options such as Matariki Food Challenge Dish or Fish Crudo (Raw) from Crudo. Good George Brewery and Dining Hall offers many options including Pork Belly and The Classic Caesar Salad. Alberico's Italian Restaurant includes a wide range like Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) or Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade). EGGS YOUR WAY and Add bacon or house smoked salmon from . Red Cherry offers The Muster Bar and Steak Meal.
Nearby Sample Menus
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The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
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Fish N' Chips $6.90
- With tartare dipping sauce
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Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
- Chilli Cheese Fries $5.50
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JR: Fish N' Chips CM $6.50
- 2 pieces of fish with small fries and drink
- Crisscut Fries / Onion Rings $4.00
- All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
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Big Cheeseburger $5.90
- Cheddar cheese, dill pickles, mustard and ketchup
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Matar Paneer $12.50
- Peas and cottage cheese curry Punjabi style
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Chilli Chicken $12.00
- Chicken cooked with capsicum, onion with special masala
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Lamb Saag $15.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream
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Dal Fry $12.50
- Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
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Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
- Butter Naan $3.00
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Chana Masala $12.50
- Chick peas cooked with onion and tomato gravy
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Butter Paneer $12.50
- Cubes of cottage cheese cooked in tomato and cream gravy
- Grilled Chicken $12.50
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Garlic pide $7.00
- garlic butter on Turkish flat bread
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Salami $20.00
- Salami, capsicum, mushroom & mozzarella
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Bacon $20.00
- Bacon, fresh tomato, red onion and mozzarella
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Falafel $20.00
- Falafel, fresh tomato, onion, capsicum and mozzarella with barbecue sauce
- Slow Roasted Lamb $17.00
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Lamb Kofte (Turkish meatballs) $22.00
- Homemade herby meatballs served with rice, tabouleh, hummus and fresh salad greens
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Chicken and Banana $20.00
- Chicken, banana, cashew, mango chutney and mozzarella
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Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
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Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
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Shrimp Fried Rice $12.00
- fried rice with shrimp, veggies and an egg.
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Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
- Deep Fried Snapper L $34.00 M $24.00
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Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
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Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
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Ginseng Chicken Soup $20.00
- boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
- Majority of rice meals are served with a steamed rice
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Jap Tang on Rice $14.90
- Stir fried various fresh seafood and vegetable on rice
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Bibim Nang Myun $12.90
- Buckwheat noodle with spicy sauce
- Korean Kimchi Pizza $11.00
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Buttom Mushroom on Rice $12.90
- Stir fried mushroom with vegetable on rice
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Sa Cheon Tang Myun $11.90
- Spicy noodle soup but is cooked without chilli powder
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UI Noodle Soup $9.90
- Same Woo Dong, but added potato flour
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Pork, Beef, Chicken $10.90
- Stir fried pork, beef, chicken with rice and vegetables
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Hawaiian pizza $11.50
- With wedges & salad
- Fresh market fish of the day $24.00
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
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Fried Rice Vegetable $15.00
- Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
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Ice Cream with Sticky Rice $9.95
- Pavlova base and sticky rice side with ice cream scoop and whipped cream
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Sweet and Sour Pork $19.95
- Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.
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Fish cakes (4 pieces) $9.95
- The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
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Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
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Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
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Larb Gai (Chicken) $19.95
- Minced chicken breast cooked in fresh Thai herbs and spicy dressing
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Deep Fried Iced Cream $10.95
- Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
- Tofu Teriyaki Bento $10.90
- Crumbed Fried Chicken Bento $10.90
- Hamburger Beef Bento $10.90
- Chicken Teriyaki Bento $10.90
- Salmon Teriyaki Bento $10.90
- Nagoya Chicken Bento $11.90
- Salmon Sashimi Bento $14.90
- Crumbed Fried Prawn Bento $14.90
- Salted Egg & Pork D $8 E $9.50
- Sweet and Sour Pork Spare Ribs $20
- Shanghai Style
- Stir-Fried Seasonal Vegetables $13.00
- Roast Pork and Tofu $18.00
- Pan - Fried Pork Dumpling
- Prawns in Scrambled Egg (Without Shell) $24
- Stir Fried Pork Slice with Pan–cake $22
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FRENCH TOAST $16.50
- add bacon
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BAGELS $13.00
- salmon + cream cheese
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THE CLASSIC $7.00
- cheese, onion
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EGGS BENEDICT $18.00
- with salmon
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CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
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BAGELS $6.00
- cream cheese + jam
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THE KENTUCKY $7.00
- chicken, cheese, pesto
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EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
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Free range eggs on toast $5.00
- add Aoraki salmon
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
- Garden salad and dressing $6.00
- Fries with sea salt and aioli $6.00
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Free range eggs on toast $4.00
- add avocado
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
- Gluten free and vegetarian pizzas available on request
- Chunky fries with aioli (gf, v)
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Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
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Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
- - add smoked salmon $17.00
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BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato
- Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
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Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
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Traditional seafood hot pot $28.80
- Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
- •seafood
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Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
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Xiang style stir-fried lamb $26.80
- Premium NZ lamb cooked with Chinese parsley, cumin seed, and Chinese hot peppers. Served with Chinese pancake (Availability depends on the market)
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Golden prawns $26.80
- Shelled tiger prawns, marinated, crispy crumbed and fried in our own classic sauce
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Steamed blue cod $26.80
- Marinated whole blue cod steamed with spring onions, ginger and our special sauce (Availability depends on the market)
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Yuxiang style pork (GF) $10.80
- Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
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Crab Korokke $11.50
- Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
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Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
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Ika $15.00
- Grilled whole squid
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Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
- Salmon Sashimi (5pcs) $15.00
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Vege Takoyaki $8.00
- Fried vegetable balls
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Yakisoba Dinner Combo $13.00
- Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
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Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
- BACON $2.50
- EGG $1.00
- 1/2 TOMATO $0.90
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EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
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TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
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EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
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SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
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FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
Sugar Plum Cake Company
Phone
078390399
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Dessert , New Zealand
Features
Takeaway , Breakfast , Bar Not Available , Seating Not Available
115 Alexandra Street, Hamilton, Waikato, 3204, New Zealand
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