Summer Sands Lounge & Dining in New Zealand Menu

- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Prawn $23.00
- Main, Chicken or Vegetables & Tofu $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Chicken or Vegetables & Tofu $12.00
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.

Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Skewers $11.80
- twice cooked pork belly
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Avocado (seasonal) $2.30
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce
ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato
Prawns and Chorizo
- Seared Garlic Prawns and Chorizo
Funghi Prosciutto
- Mushroom, ham, olives, garlic and mozzarella
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce
ORIENTAL EXPRESS
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds

Eaton mess, summer berries, meringue berry coulis $15
Crazy shake of the day Junior $10 / Large $15
Bircher muesli seasonal fruit berry compote $7
250grm Wagyun sirloin 3/5 grade $44
Battered fish and chips with house made tartare sauce $26
Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
Crab and tofu dumplings, soy and chicken broth $16
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price

Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Fish of the Day & Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

Raw Fish $6.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Thursday Curry $7.00/$9.00
Add Chips and can drink $4.00
Wednesday Stew $7.00/$9.00
Mushroom burger $8.00
Egg burger $7.00
Savory Muffins $4.00

Nearby Sample Menus