Summer Sands Lounge & Dining in New Zealand Menu

Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Baked eggs $14.50
- w. chorizo or bacon $20.00
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Roti Bread $4.00
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Any extras added will cost $4.00
Cashew Nuts $13.00
Thai Red Curry $17.00
Fish Cake $8.00

Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Eggs florentine $16
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Multigrain toast, raspberry jam, butter $5.50
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50

Pork and Vegetables $9.00
Combination Egg Foo Young $10.00
Combination Ginger on Rice $10.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Extra Rice $3.00
Vegetarian $8.00
Chicken Ginger on Rice $9.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup

Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
7AM - 3PM
-Sujuk $6.00
Curly fries, aioli $8.50
Paddock
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
-French fried with tomato sauce $7.50
tahitian vanilla brulee $14.00

TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns

Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Warm Bread and Olives Supplejack olive oil and butter $12.0

Kiwi Big Breakfast $17.00
- Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
Chermoulla Chicken Open Sammie $15.00
- Chermoulla pan fried chicken with salad mix, aioli and salsa
BBQ Chicken & Bacon Lover $15.50
- Grilled Chicken and Streaky Bacon, Avocado, Lettuce with BBQ Sauce & Aioli Sauce
Impresso Beef Supreme $12.90
- Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
Mushroom Add $1.00
Pancake Stack $14.50
- Add Bacon
Chicken Add $1.00

Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Chocolate Fudge Cake $6.50
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices

Nearby Sample Menus