Verona Cafe in Auckland City Menu

MENU MENU
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Pork Belly Bahn Mi Dasndich $18
  • Today's Beef
    • see waiter
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Seasonal Fish
    • see waiter
  • Fries $6
  • Side Salad $6
  • Side Verges $6

Nearby Sample Menus

Mezze Bar (sample menu)
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Pizza Pizza (sample menu)
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
X Cafe (sample menu)
  • SALMON SCRAMBLED EGGS $14.50
  • BURGERS $6.50
    • fish
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BAGEL $7.50
    • pesto avocado & tomato
  • BURGERS $7.50
    • chicken breast, avo & brie
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • XTREME $11.50
    • half big 'x'
King of Kings Chinese Takeaways (sample menu)
  • Steak $4.00
  • Combination Meat $10.50
  • (cooked with meals)
  • Special (2) $11.00
    • 2 Chips 2 Fish 2 Potato Fritters 2 Sausages 2 Hot Dogs
  • Chicken & Sweet Corn $8.00
  • Combination Meat $10.00
  • Sweet & Sour Pork $10.50
  • Chicken $10.50
Kong's Kitchen (sample menu)
  • Mushroom Chicken N.S $10.00
  • Oyster sauced Noodle $10.00
  • Egg fried Rice $10.00
  • Satay Beef $17.00
  • Salt & Pepper Pork/chicken $18.00
  • Salt & Pepper Chicken Pork $13.00
  • Fried Tofu with Veges $15.00
  • Beef/Chicken/pork fried noodle $11.00
KIRAKU Japanese Restaurant (sample menu)
  • EXTRA NOODLE $3.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • CRAZY PRAWN RAMEN $21.00
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • CRAZY SPRING ONION RAMEN $14.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY CHASHU RAMEN $16.00
  • TANKOTSU $10.50
    • pork flavour soup
Muse Cafe (sample menu)
  • Portuguese Style Chicken $17.00
  • Extra Seasonal Vegetable $2.50
  • Meat Pattie with Vegetable $14.00
  • Pork Chop & Onion with Soy Sauce $13.00
  • Nanjing Beef $10.00
  • Combination Vegetable $14.00
  • Stir-Fried Potato Threads $6.50
  • Bacon & Egg $7.00
The Blue Stone Room (sample menu)
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Sandeman 10 year old Tawny Port $10
  • Wedges served with bacon, cheese & sour cream $12
  • Bacon Wrapped Scallops $14.50
Hong Kong Garden (sample menu)
  • STEAK $10.00
  • HOT DOG $2.00
  • CHICKEN $11.50
  • CHICKEN $10.00
  • PRAWN $12.00
  • CHICKEN $10.00
  • FISH $2.50
  • VEGETABLE $9.00
Cafe Karadeniz (sample menu)
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Lentil Soup $10.00
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Bagel $11.00
    • With salmon and cream cheese
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
Joyful Chinese Restaurant (sample menu)
  • Satay Pork on Rice $15.50
  • -with Black Bean Sauce on Rice $16.50
  • Fish $16.50
    • with Oyster Sauce on Rice
  • Squid and Vegetables $16.50
  • Singapore Style Rice Vermicelli $16.50
  • Curry Pork on Rice $15.50
  • Combination Meat and Vegetables $16.50
  • -with Salt and Chilli on Rice $16.50
Eiffel En Eden (sample menu)
  • Tomato $4.00
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Sausages $5.00
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
Northern Steamship Brewbar (sample menu)
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • With Soy Milk $0.5
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Sauteed Mushrooms $5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Selection of Juices $4
Raviz Indian Cuisine (sample menu)
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
Verona Cafe

Verona Cafe

location

Address

169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070508

email

Email

phil@veronacafe.co.nz

clock

Opened hours

10 AM to 1 AM (Mon-Wed), 10 AM to 3 AM (Thu-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
169 Karangahape Road, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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