Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Bolognaise with pasta & parmesan $12.00
- Chorizo & potato salad with spinach & red peppers $10.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Fish of the Day Special n/a
- please ask staff
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
- Scored Olives, Mixed, Marinated & Spicy $9
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Steak Fries W Garlic Aioli $8
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- French Onion W Parmesan Crostini $14.50
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Sweet Treats N/A
- please check our cabinet for daily specials
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Breads for two $14.5
- artisan bread served w house dips
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
- Lambs fry $3.50
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
- Mashed Potato $7
- Pork $3
- Prawns $3
- Cashew nuts $2
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Beef $3
- Satay $15
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
- Stir fried Cashew nuts $17
- Eggs Benedict w salmon $17.00
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Fritters $17.00
- w bacon/sour cream
- Bacon & Eggs $13.00
- BLT Bagel w honey mustard full portion $14.50
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Savoury Mince $16.00
- w poached egg
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Veggie Fritters $15.00
- w sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
- Traditional turkish mezes with pita bread
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Cacik dip $6.00
- Served with cacik and pita bread
- Chocolate mousse $4.50
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Dolma $1.00
- Vine leafs and rice in it
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
- Cheese cake $4.50
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-Combination $17.00
- Chicken, lamb, falafel and mujver
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
- -Or ciabatta $11.50
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Warm chicken salad $15.50
- With bacon & avocado
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Muesli $11.00
- With fruit & yoghurt
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- -Served on toasted ciabatta $14.50
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Eggs
- Poached, fried or scrambled served on white or vogel's
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Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
- Served 6:30 am -2 pm
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
- Grilled Seasonal Vegetables $8.00
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- Potato Gratin $10.00
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- American Style Pancakes
- Chicken Tenders, with Fries or Salad $9.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Squid rings $0.80
- Hot dog $3.00
- Egg $8.50
- Fish cake $1.70
- Cheese $7.50
- Fish $8.50
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Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Steak Eggs & chips/steak chips & salad $18.50
- Egg Burger $4.90
- Bacon Burger/Bacon & Egg Burger $5.80/$6.80
- Fish Burger $6.80
- Butter Chicken/Chicken Curry $11.00
- Ham Cheese & pineapple $4.90
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar