Sunset Takeaways - Port Waikato in Auckland Menu

BURGERS BURGERS
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Beef Burger $7.00
    • Beef pattie
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Bacon & Egg Burger $9.00
    • Beef pattie, bacon and egg
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Chicken Burger $8.00
    • Chicken pittie
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Fish (Gurnard) Burger $8.00
  • Fish (Hoki) Burger $7.00
  • Vegetarian Burger $7.00
TAKEWAY TAKEWAY
  • Chips(one scoop) $2.50
  • Fish(Gurnard) $6.00
  • Fish(Hoki) $4.00
  • Hot Dog with Sauce $3.00
  • Battered Mussel $1.50
  • Crumbed Scallop $2.50
  • Chicken Nuggets $3.00
    • minimum 4
  • Crab Stick $1.50
  • Pineapple Fritter $2.00
  • Sausage $2.00
COMBOS COMBOS
  • Fish And Chips(HOKI) $6.00
  • Fish And Chips(Gurnard) $8.00
  • Hot Dog and Chips with Sauce $6.00
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets

Nearby Sample Menus

  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Rice $2.00
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Marinated seaweed $6.00
  • Mixed nigiri (5p) $11.00
    • variety of sliced raw fish on the sushi rice ball
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • MINI FISH SLIDERS $13.50
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • ROLLING IN THE DIP $12.00
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • CHICKEN WINGS $10.50
  • FISH AND CHIPS $18.50
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Falafel S($11.00) L($13.50)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Falafel S($9.90) L($12.00)
  • Pepperoni $12.00
    • Mozzarella, oregano
  • Chicken $13.50
  • Mucver $13.50
  • Hot chips $4.00
  • Mix S($11.00) L($13.50)
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Barros Fine Tawny port $9.50
  • Spinach $5.00
  • Curly Fries $8.50
  • Loaded Vegie
    • red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Ham $3.20
  • BBQ Pork $12.00
  • F $45.00
    • 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
  • Sweet & Sour Chicken $14.30
  • Scallop $1.80
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Bowl of Chips $6.00
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Warm Beef Salad $20.00
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Fish Nuggets $7.00
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Grilled Open Sandwiches $9.50
    • Smoked chicken, tomato, lettuce, roast capsicum salsa
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Soup of the Day $10.50
  • Meal Deal - 1 (LUNCH ONLY 11:00 to 15:00) $8.00
    • 1 x Any Curry, 1 x Naan, 1 x Rice
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Tamarind Sauce $3.00
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Cheese and Spinach Naan $4.50
    • Naan bread with special cheese and spinach mixture
  • Chicken 65 $12.00
    • Spicy dish from South India
  • Prawn Pakora (8 pcs) $11.99
    • King prawns dipped in chick peas batter and deep fried
  • Paneer Bhurji $13.00
    • Home made cheese cooked in onion, coriander, tomato, and green chilli
  • -Add pork mince $2.00
  • -Beef $12.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • -Seafood $13.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • -Chicken $12.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Fungus salad $6.80
  • Wedge $7.00
  • Eggs $3.00
  • Quinoa V $16.00
    • Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Kumara $8.00
  • Bacon $3.00
  • Caesar $14.50
    • cos bacon poached egg parmesan aioli crouton
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
Sunset Takeaways - Port Waikato

Sunset Takeaways - Port Waikato

location

Address

115 Maunsell Road, Port Waikato 2695, New Zealand

phone

Phone

0274441943

clock

Opened hours

Thursday: 16:00-19:00, Friday: 16:00-19:00, Saturday: 16:00-19:00, Sunday: 16:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
115 Maunsell Road, Port Waikato 2695, New Zealand
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